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Ingredients:
1 large singkamas
1 large carrot
1 large kamote
8-10 pieces baguio beans
1 medium red onion
3 cloves garlic
1 tsp patis (fish sauce)
1/4 tsp ground black pepper
1 1/2-2 tsp chicken powder
100 grams ground pork (optional)
1-2 pieces tokwa (cut into small cubes then lightly fry) optional
lettuce
chopped garlic
chopped peanuts
LUMPIA SAUCE:
2 1/2 cups water
3 tbsp soy sauce
3/4 cup brown sugar
3 tbsp cornstarch
1/4 tsp salt
2 tbsp chopped garlic
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LUMPIANG HUBAD | Lumpiang SARIWA Na Walang Wrapper | PANG NEGOSYO | Homemade
Minang's kitchen
Minangs kitchen
how to cook
how to make