MY LUMPIANG SHANGHAI! [SIKRETO BAKIT BINUBULSA NG AMING MGA BISITA!]

MY LUMPIANG SHANGHAI! [SIKRETO BAKIT BINUBULSA NG AMING MGA BISITA!] | KUSINERONG ARKITEKTO

Рет қаралды 2,641,380

2 жыл бұрын

I will share with all of you my recipe of Lumpiang Shanghai at mga sikreto bakit binubulsa 'to ng aming mga bisita. At alam niyo bang may ingredient ang lumpiang shanghai na dapat mong iwasan para hindi agad mapanis ito? At tuturuan ko rin kayo ng aking masarap na sawsawan ng Lumpiang Shanghai!
THINGS YOU WILL LEARN IN THIS VIDEO:
1. What is the ingredient that makes my Lumpiang Shanghai more flavorful?
2. What is the Shelf life of Lumpiang Shanghai? (if stored inside the chiller or if stored inside the freezer)
3. What is the ingredient you should avoid to prolong the shelf-life of your Lumpiang Shanghai?
4. The secret on how to retain/prolong the crispiness of your lumpiang shanghai.
5. How many servings of lumpiang shanghai can be cooked using this recipe?
6. I will also share in this video my very delicious and "patok" Lumpiang Shanghai vinegar dip.
Tara na sa masayang pagluluto!!!
🔴 Kyowa Electric Food Chopper (KW-4605) I used in the video:
KYOWA Official LAZADA 👉: invol.co/cl8r3s1
KYOWA Official SHOPEE 👉: invol.co/cl8r3tq
**Please see the complete list of ingredients at the end of the video or from the link below.
CLICK THIS 👉 : bit.ly/2C1pjvg
🟢 INGREDIENTS 👉: [ bit.ly/3IRKb8w ]
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I hope you liked this recipe video! Thank you guys and God bless!!!
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#KusinerongArkitekto #LumpiangShanghai #Lumpia

Пікірлер: 2 500

@KusinerongArkitekto 2 жыл бұрын

Happy New Year Guys!!! 😊 At Happy Chinese New Year na pala mamaya!!! 😊🎉🥳🎊🎆🎇 I miss you guys!!! 😊 Grabe! Mahigit 1 1/2 months pala akong hiatus or nawala. Bakit? Ayan kasi hindi niyo ako fina-Follow sa mga Social Media Accounts ko kaya hindi kayo updated. (Lalo na sa mga Marites diyan) ✌️😁😂 Naging super busy po kasi si Architect bilang Arkitekto. Yes po, baka kasi nakalimutan nung mga nagtatanong...hindi lang po ako nagluluto sa KZfaq...Arkitekto po ako. 😂😂😂 Kailangang kumayod para sa kinabukasan! 😁😂 Anyway, it's nice to be back at nakapag-Upload din sa wakas! Grabe! Ito pala ang unang upload ko ngayong 2022. 😂 Enjoy & Thank you for watching guys, and I hope na makatulong sa inyo itong version ko ng Lumpiang Shanghai at ang mga shinare kong maraming tips. 😊😊😊

@susanjaojoco4652 2 жыл бұрын

Salamat at mukhang masarap sya.

@roccadahlia886 2 жыл бұрын

At dahil d'yan, nagsubscribed na po ako arki 😅✌️

@nathanielsuinan 2 жыл бұрын

Sana lumigaya ka ng husto at matuwa ng labis ang pinopormahan mo.

@kix958 2 жыл бұрын

halos pareho tayo ng version .. wala akong kinchay pero itry ko mag lagay ng kinchay at gayahin ko ang pag prito mo .. ganda kasi ng kulay ng lumpia mo..

@jessamariejose2513 2 жыл бұрын

Naglaing ka talaga Angkel👏👏

@geldinadejesus9823 Жыл бұрын

sir Kusinero architect ako ho ay assistant cook sa Chinese pilipino restaurant. ang gawa namin sa lumpia shianghai ay nilalagyan namin ng 5 spice para mag lasang Chinese taste a little bit. at pang binalot namin isang straight di namin fold ang side . then ipipila namin ng sunod sunod at takipan ng cut right at Patons ulit. then ilagay namin sa freezer . after next day cut namin sa 4 or 6 pcs. then lagay sa plastic ziploc bag counting 50 pcs or 100 pcs. Para sa mga orders. I used piping bag yung ginagamit na plastic piping for icing . sa pag pressed ng lumpia meat sa wrapper para uniform ang sizes.

@marialuisabernales9498 Ай бұрын

sinubukan ko ang recipe na to . wla akong massabi kundi the best sa lahat ng natry kong recipe. masarap malasa at juicy ung meat . dinipfry ko lng sa 130 degrees in 7-8mins super sarrap . thanks kusinerong arkitekto👍🇵🇭🇳🇱

@joshuabriel9250 Жыл бұрын

pag nag gawa ako ng ng lumpiang Shanghai nilalagay ko sa piping bag ang meat na mix na at binubutasan ko yung sa dulo ng Piping bag sa size na gusto ko at madali siyang ispread at mag lalagay akong lima o sampu na wrapper at nakahilera sila at spread ko na yung laman at saka ko sila i roll

@roselintabat8434 2 жыл бұрын

Paborito kung lutuin..thank you for sharing chef may bago na nmn akong lutuin na galing sa recipe nyo always na ganado ang pamilya ko❤️

@lolitaarana9919 2 жыл бұрын

Maraming salamat po chef... sa recipe na ibinigay mo !!! God bless po sa inyo archetect

@teresaoro9976 Жыл бұрын

Thank you for being there, big help Po kayo sa MGA young people & kids, hayaan mo na Ang MGA tao na di marunong mag appreciate Ng effort, to GOD'S GLORY.... I'm so blessed. Keep up the good work. MARAMING yumaman dahil sa lumpia. GOD BLESS YOU MORE 🙏

@triningpuyat7773 Жыл бұрын

Thank you architect sa recipe at mga tips . God bless 🙏❤️

@mariasapitan4286 Жыл бұрын

Mr arkitekto, After frying, I put the lumpia standing up in a strainer. I think that is better than lying down, so, oil drips down. Right. Another comment on the wrapper, if it is kinda hard, which as you say breaks easily when you roll the lumpia, what you can do is steam the wrapper for a short time and it becomes pliable again. You can’t help it if the wrapper you bought is kinda stiff, you can’t choose wrappers in the freezer section here in the Filipino or Asian store. Just FYI. Thanks.

@masheebasto1447 Жыл бұрын

I'm k

@user-yp2ht9dy2v 5 ай бұрын

Wow! Ganyan luto Ng inang ko Nung nabubuhay pa cya at gumagamit cya Ng extender na patatas Kay a mas malasa.. salamat sa iyo naalala ko kung paano magluto ang inang ko. Magluluto uli Ako nyan. Kc tinamad nko magluto nyan kc matrabaho. Pero iba talaga Yung authentic ang proceso Ng luto gaya Ng sa iyo.

@angelinaleyno3680 2 жыл бұрын

Arki..na marunong kumanta, mahusay pa magluto. Thanks Po sa recipe. I try ko agad ito tomorrow.😊

@marylouloretizoe8479 Жыл бұрын

Maraming Salamat mo Sa Pag share Kusinerong Arkitekto

@ginalaborte6960 2 жыл бұрын

thank you arki sa info regarding sa singkamas. i didn't know nakakapanis ang singkamas sa lumpia. another lesson learned.

@kathybermejo4183 2 жыл бұрын

Hello Arki, magandang tip sa pagluto ng shanghai. Request lang po beke nemen pwede lagat ko po yung recipe sa description box and measurements not po sa end ng videos nyo. 🙏🏻😀

@viviansaure1337 9 ай бұрын

Thanks for sharing this video .everytime n may paorder ako ito lagi pinapanood ko kapag nakakalimutan ko ang ingredients

@marisarenas7433 2 жыл бұрын

Usually I make lumpia but your recipe is more delicious and moist. Thank you for sharing😊

@kathrynson850 2 жыл бұрын

Ayos pang business tips. May kainan kasi kami at lagi naming nilalagyan ng singkamas ang loob niyan. Mabuti at mabilis naman siya maubos. Pero thank you sa tips.

@gonzalesfamily3861 2 жыл бұрын

wow sarap nyan! same style po ng pag gawa ng lumpia. tip lang din po.... pede palamigin muna ang mixture sa ref, bago balutin ng sa ganun e mas kakapit xa sa wrapper at madali mo n xa balutin.. d xa nahuhulas.... un lang po.... gudluck po... and more recipe

@doryvallejo1988 2 жыл бұрын

true🥰

@batangmalupetpart2921 2 жыл бұрын

Khit hindi na ilgay basta wagmuna balutin wait lng for 2 hours paano kung wl kng ref?

@nenitabuccat7793 2 жыл бұрын

Thanks😍

@pinayinhawaii5572 2 жыл бұрын

Good advice

@johnlegrev3787 2 жыл бұрын

6 bwan d Sasser.ang lumpia

@marilynhufalar1112 Жыл бұрын

maraming salamat po sa pasharing ng iyong receipe Brother. God blessed you

@benedictasuazo695 Жыл бұрын

Sarap naman yan sir,thank you. Galing mo mag turo.GOD BLESS.

@maryannkajimoto3758 2 жыл бұрын

Thank you Chef Arki for new upload and tips gagawa ako this Feb. 14 to celebrate my single valentine 😁☺️

@babestagaca7823 2 жыл бұрын

Flour as a binder for me🥰. Thanks for the recipe

@chadybermudo7817 2 жыл бұрын

sobrang sarap yn.hmmm naglalaway ako. gagawa ako nyan. thank u n God bless

@ronlagadia4161 Жыл бұрын

Sobrang nag enjoy ako panonood ng mga videos nyo i love the humor

@corageli1446 2 жыл бұрын

Thanks for sharing chef ng iyong version ng lumpiang shanghai and for additional cooking tips .. Magaling k mag explain klarong klaro madaling masundan .. Bka nmn pwede nxt time face reveal 😊😊😊

@marilyndeguzman3258 2 жыл бұрын

Funny si Chef😁😘ang gakung mag sabi ng mga ingredients. Very informative👍🏼good job Chef arkitekto👏👏👏thank you

@primacalabia3341 Жыл бұрын

God bless you sa iyong pagtuturo 💕💕💕

@salbaylon5158 Жыл бұрын

Great Job. Lot's of information making a delicious Pilipino Lumpia . Well done Kababayan.

@nenitabuccat7793 2 жыл бұрын

Thank you Chef Architect.. your recipe is different from the others..sooo yummyyy😋😋😋

@woaheducationaltv3124 2 жыл бұрын

Dami kong nattutunan Chef Arki☺️ keep it up sa pag share ng tip and knowledge nyo. Very helpful sa mga katulad kong mas gustong maimprove ang cooking skills☺️

@granitabirg7950 Жыл бұрын

Thank you! Sarap ❤

@kizzbloom 2 жыл бұрын

Paborito ko yan. First time ko po rito sa channel mo dahil sa nanay ko. Aliw na aliw po sya sayo. Ginawa na namin na bonding time ang panonood sa mga videos mo. Sabi nya sa akin ay gwapo ka raw. Sabi ko sa kanya, di po ako naniniwala. Patingin nga. Nalilibang po ang nanay ko sa mga hugot mo at syempre nakakakuha sya ng tips sa mga lulutuin nya in the future. Excited na nga sya, d pa man. Tagaka kasi ako. Tagakain. Kudos sayo Sir. More videos to come.

@finesbermillo997 2 жыл бұрын

Maraming salamat 😊 po chef s mga tips nyo on how to fry lumpiang Shanghai. Marami n rin po akong natutunan s inyo. Hope for more recipes 😊 Thank you 😊 Keep safe and God bless 🙏❤️

@bingarmas1467 2 жыл бұрын

Thank you Chef Architect, I love your cooking technique, I will do that next weekend . God Bless po

@godslve4639 Жыл бұрын

Face reveal arki☺️

@ronaldoacabado1220 Жыл бұрын

Thanks for your sharing Mr. Chef Arki. Masarap pala makinig at manood sa iyo. Sobrang linaw ng paliwanag mo. Cheers!!!

@linarebuera4502 Жыл бұрын

Thanks sa Vidio na ito. I like way of preparing lumpia. Nice Vlog. To see. Interesting. 1st time see this Vlog. Thanks.

@fheyorzame658 2 жыл бұрын

Thank you sa mga tips 😊 marunong na ko mag luto pero nagkaron p ko ng more knowledge because of your tips. 😊

@spiritrealm7192 2 жыл бұрын

Congrats po🙏❤️ thank u po sa tip me natutunan pk uli -don't over crowd para di bumagsak ang temp ng mantika 👍

@marissepoblador3492 Жыл бұрын

Salamat talaga KA, ang sarap i tried it .Thanks for sharing your recipes as always❤️

@marigoldzion5154 Жыл бұрын

Salamat sa mga tips at dagdag ng kaalaman sa pagluluto ng lumpia Shanghai..

@leticiaalinsod2961 2 жыл бұрын

Bigla ako napa subscribe dahil sa galing mo mag explain from ingredients to mixing & some tips....ang galing mo ❤

@elenatamioestacionlupisan 2 жыл бұрын

Oo. nga po nakakaenganyo sya...

@carmelitaurriquia3632 2 жыл бұрын

Hey there arch.. I love your presentation so much and your sense of humor is fantastic.. You are the best.. I can't wait til your next vlog.. Am your no. 1 follower.. Mommy Litz Urriquia.. Very young at 63..harharhar..cheers!!

@FelipJhon4life 2 жыл бұрын

At nakakaaliw pa ang humor mo hahaha

@analiza7339 2 жыл бұрын

Wow! 1M na pala?? Bilis ng panahon di natin namalayan, parang kelan lang noh.. happy 1M naman sayo dyan chef Archi! More recipes to cook pa for your viewers at subscribers! Stay safe and God bless po para sa ating lahat😇❤🙏

@raniervalenzuela7560 2 жыл бұрын

Kuya Ang gwapo mo nman bat di kta face mo? Biting tuloy tignan

@EvelynPh33 2 жыл бұрын

Hi sis Ana pls shoutout beke lang po thank you so much 💖🙏

@joycetuyor8596 2 жыл бұрын

Katuwa namannn! Ganda rin po ng background nyo puro plantss. ❤️ Thank you so much po sa mga tips 😊

@belenchan1634 2 жыл бұрын

Ang cute ni kuya may hugot hahaha

@lanietan8337 2 жыл бұрын

ipakita mo naman ung mukha mo pleas

@bhellcanapi561 Жыл бұрын

Thank you Arkitekto gagawin ko yan Sir mukhang masmasarap timpla mo.

@cynthiatungpalan2776 Жыл бұрын

Thanks sa tips me natutunan akong bago! More power to you! Nag-enjoy akong manood.

@siniavalenzuela2526 2 жыл бұрын

Thank you, chef! I really enjoyed watching your videos. Ang galing mo talagang magluto.

@pinkyswear9213 2 жыл бұрын

Architect po sya hindi chef..

@rositaanire3500 Жыл бұрын

YUNG EBA HAYAAN NATIN MAHLIG MAG COMMENT WALA. NAMAN ALAM KUNG AYAW NIU WAG NIU

@ravenvalkyrie9260 2 жыл бұрын

Gonna try your lumpia recipe. Looks yummy! Thank You so much for the tips. 😃

@bethtorreon4198 4 ай бұрын

Nice dami ko natutunan at nakuhang tips kht mtgal nme gumgwa ng lumpia👍👍👍

@marienetteyumul9112 Жыл бұрын

Thank you marami na me natutunan na mga putahi thank you Arketiko Stay Safe Stay Healthy God bless you always 🙏🙏🙏🙏❤️❤️❤️

@kitsia447 2 жыл бұрын

I been wanting to know the secret of a delicious lumpiang shanghi, will definitely try this one with shrimp. Thanks chef archi!!!

@alexflor1977 2 жыл бұрын

Sir Archi!..ako po Hindi nagmumura...hehe..Kaya po ako lagi nanunuod sa mga videos nyo dahil gusto ko pa matutunan ung iba pang tinuturo nyo..hehe.. - ofw po from UAE.. salamat po ulit.. 😊👍

@joieplucena6175 Жыл бұрын

Ok chef Isang kaalaman sa pagluto ng lumpia Shanghai god bless po

@mariafelegaspi2204 2 жыл бұрын

thank you kuya. mukhang msarap recipe mo try ko yn this weekend. salamat.❤😘

@lutongbahaywithlove 2 жыл бұрын

This is the easiest and most traditional pinoy way to follow on how to cook lumpiang shanghai!

@vivinapolloso4315 2 жыл бұрын

Chief Architect thumbs up! Thank you for sharing your delicious Lumpiang Shianghai recipe. Now I know the secret of how to keep the spring rolls crispy. Congratulations to your 1 million subscribers. God bless and good luck to your channel.

@jenniferchavoso6227 2 жыл бұрын

Ang sarap naman... Thank you for sharing Kusinerong Architect... Blessings...

@iskolofttv1042 Жыл бұрын

Wow! Daming tips,dami Kong natutunan. Thank u Sir.

@mikovaliente4405 2 жыл бұрын

I used tofu as an extender, minsan pag feeling vegetarian ako tofu and mushroom 🤭☺️

@lycopenetomato7540 2 жыл бұрын

hello po chef arki! first time ko po sa channel niyo at sobrang nakakatuwa po ang contents. una ko po kayong nakita sa air fried salted egg tofu recipe. question lang po, have you tried cooking lumpiang shanghai in an air fryer? if yes, ilang minutes and anong temperature po? thanks in advance and congrats on 1M subs! 🍅

@floriesanchez1904 2 жыл бұрын

My favorite shanghai lumpia wow abot langit ang saraps

@rositaballonado9161 5 ай бұрын

Yummy talaga yan idol salamat sa dagdag kaalaman godbless po

@jezzaantaran9400 2 жыл бұрын

Thank you so much chef arki😍 Super love it! Pashare naman po ng sweet chili sauce nyo😁 Dami ko tawa! 😂😅 Uo really admire your cooking videos po! 🤗🤩 Ako'y nabighani sa kamay mo po! 😂🤣😅

@rognl4309 2 жыл бұрын

Nakakatakam naman yan Chef! Ambilis ng panahon, naka 1M subs kana pala. 😊 Face reveal naman dyan. 😁

@bellacervantes8153 Ай бұрын

Wow Sarap very yummmmmmy I love it

@dyesebelcabunag7408 Жыл бұрын

Thanks... very clear explanation on how to make and prepare delicious lumpiang shanghai

@cozinhandocomakeide2695 2 жыл бұрын

your work is fantastic! I always watch when the notifications arrive, but I'm embarrassed to leave a comment, but this time I couldn't resist and I had to congratulate them for the amazing work. a big kiss here in Brazil 😘 God bless you and your family

@reynaldoespinosa8739 2 жыл бұрын

I like your approach how you delivered your presentation how you cooked your foods. Absolutely without a doubt you helped a bunch of people including me. First tryouts for me are Igado and lumpiang Shanghai. Thanks a lot and I really appreciate your food videos . Thanks for the knowledge.

@kevinzara8805 2 жыл бұрын

ang masasabi ko lang sobrang galing mag explain at may mga tips pa malinaw magsalita at maganda pa ang boses beke naman puede makita ung face sa susunod na vidio

@corazonfestin5753 2 жыл бұрын

@@kevinzara8805 lol lol ll lol lol lol lol ll00llp

@auxiedurana9216 2 жыл бұрын

Bakit Hinde Makita Ang Mukha mo?

@johrmatondobantilan5989 8 ай бұрын

Bungi at duling kasi sya

@angelicadecastro5793 Жыл бұрын

Blessed day po Sir yummy po talaga honest to goodness naglalWAy na po ako Thanks po for partinh your exprrtide GOD Bless

@luningningescano8943 Ай бұрын

Wow galing daming tips 🌹🌹🌹

@mallenvillanueva6697 2 жыл бұрын

I love the way u explain❤ ur so organized n clean 😘 thanks for sharing ur awesome recipe ❤😇

@carlosnicolas6580 2 жыл бұрын

Show your face.,.

@ROCKYteraOnlineShopping 2 жыл бұрын

I like all the videos! 👏🏻 👏🏻 👏🏻 Shared and I learned a lot from your videos. Now I'm a proud lola and can't wait to cook also for my mahal❤️

@kpoppapi3491 Жыл бұрын

Thank you talaga sir ! Pak na pak talaga

@kuyadhentv4546 2 жыл бұрын

Galing Ng mga Segway tapos Napaka informative pa Idol takaga sa Pag luluto Salamat sa Pag Share Ng Recipe mo Po Salamat

@joyvargas3669 2 жыл бұрын

Architect, chef and plantito??!!😍 Thanks for the recipe and very helpful tips. Learned so much on this video.

@mcg1383 2 жыл бұрын

eto din agad napansin ko….plantito ka Atchitect?

@monicaolesco5701 2 жыл бұрын

Congrats Archi for reaching 1M 🥳!! Galing mo magexplain. Aliw na aliw ako sa mga videos mo.. Ganda ng voice mo hehe… Face reveal naman jan hahaha 🤣

@jepalawan5842 2 ай бұрын

Isa sa mga paborito kng filipino dish Sarap nyan 😋❤️

@auxiedurana9216 2 жыл бұрын

Salamat sa masarap na recipe panalo talaga❤️❤️❤️

@anythingaboutlifealessandr9120 2 жыл бұрын

Wow, haha. Looks so delicious as you claimed. Will definitely try this at home. Wooh. Perfect for family. Very informative, all ingredients explained well with all benefits😘

@marleneagustin4128 Жыл бұрын

Chef arkitek, salamat ng marami sa videoing ito . My daughter was requesting me to prepare Shanghai lumpia for their upcoming office party. This is so timely shown, very helpful and enjoyable to watch with your jokes sprinkled around cooking. I often prepare your version of adobo which my family loves to eat. Keep up the good work IHOP’s, Blessings to you and your family.😊

@roxanneabastas8186 Жыл бұрын

Ang mysterious nmn nitong si chef natin pero highly appreciated tung mga recipes at sense of humor niya...🥰🥰🥰

@apriljadedelacruz8138 Жыл бұрын

Tinry ko po itong gawin chicken version pero may shrimp pa din ang sarap at ang juicy thank you po. More powers! 💕

@jazelynruela5266 2 жыл бұрын

I am so impressed the way you execute your food vlog...(highly informative and very wholesome) ....

@yeanaemilykimca9405 2 жыл бұрын

Thanks for sharing on how to cook lumpia with shrimp additional of what I know ~God Bless ~***

@Sandriangem 2 жыл бұрын

pareho tayo ng ingredients sa pag gawa ng lumpia shianghai, thank you sa tip about singkamas sa lumpia shianghai.

@adcniko2 2 жыл бұрын

usually ang singkamas nilalagay kapag different vegies ang laman ng lumpia tawag, ang shanghai wala halos vegies kundi sibuyas and carrots

@elimargarabillo1320 Жыл бұрын

Salamat po my natutunan na naman style sa pagluluto.

@myrajoy1437 9 ай бұрын

Marami salamat sa inyong pag-share

@virgienatsui2369 2 жыл бұрын

I like your jokes may sense of humor ka pa hindi boring manood sayo chef Architect magaling ka pa talaga magluto at maganda ang boses. More power always watching from Tokyo❣️

@honeyathomeii9875 2 жыл бұрын

Thank you for sharing ihanda ko sa Ramadan namin pero karne ng baka instead of baboy 😊

@tessiebadilla8134 2 жыл бұрын

Thank you for sharing your recipe.. Yess looks so yummy 😘

@Marie-hc6sz Жыл бұрын

Yummy! Paborito ko yan

@kamlagidwani113 2 жыл бұрын

Thank you so much for this recipe, I also love the wrapping tip, and I especially love your frying tips and to let the Lumpia rest on a rack, I never do that, no wonder the Lumpia I make gets moist easily, and I am a great cook for many many years, A great Chef never stops learning, Great recipe and tips

@NicanorJorgeJrJorge 2 жыл бұрын

Great cook?....but you didint know most tips here....how is that calling yourself...great....🤣😅

@lucasmorireyes586 Жыл бұрын

Bakit nga ba noh? Kapag fashion mo magluto you always want to discover new recipe ... 🥰

@mabuhayPinay Жыл бұрын

Instead of kintsay (mahirap hanapin yan sa CA), you can use celery stalks and leaves. I prefer making my lumpia short -- they are cute on the platter and easy to handle. Sigurado ka na ang karne ay luto sa loob. Plus, I don't have to use a big frying pan & waste a lot of oil. I can use a medium pot which causes less splatter on your stove. The smaller-size lumpia will cook faster also. To keep the fried lumpia warm, place them inside the oven at 150-170 degrees, on a serving platter that's oven-safe. So when the guests arrive, merely put a bowl of lumpia sauce on the platter and serve immediately. The guests will think you slaved in the kitchen, where in fact the little cute lumpias were just waiting inside a warm oven. In the meantime, you have had some "me" time to shower, get dressed in a cute frock, put on some perfume before people come flocking to your home, with the aroma of lumpia in the air! Guys and gals, I have more lumpia tips... btw my husband married me for my lumpia... believe it or not!

@llamadoanthony3 Жыл бұрын

Thanks for sharing info or tips.

@melanies.4180 Жыл бұрын

Great tips po! Is kintsay, chives po? Meron po me chives kasi. Let me know if you want some seeds 🙂

@mabuhayPinay Жыл бұрын

@@melanies.4180 Kintsay is not the same as chives. I have heard that chives' flavor is a cross between spring onion and garlic leaves. I have yet to confirm that. Chives is used as a garnish on sour cream on top of a baked potato. In my garden, I grow spring onions. But I would love to grow chives. Are you in the US?

@leeartrinlee5376 Жыл бұрын

Akala ko kintsay is celery din?

@mabuhayPinay Жыл бұрын

@@leeartrinlee5376 You're right. Kintsay is Chinese celery. The other naman ay western celery katulad ng nabibili dito sa CA.

@andreaunidad704 Жыл бұрын

Ang sarap I fell it. Very yummy 😋

@kabisote9445 2 жыл бұрын

Ayos ! Educational na yummy pa ! OK ka talaga architect !

@aireenchan7954 Жыл бұрын

Lakas Ng sense of humor Ni chef😊

@mherag.7778 2 жыл бұрын

Feeling ko . Pogi si architect 😍 .face reveal Naman hihi

@rizaslifestyle5824 2 жыл бұрын

Tama ka Jan Mhera G... hehhee

@odetharguelles8425 2 жыл бұрын

ganda p ng boses nya..

@mariajosefinacleofe8637 Жыл бұрын

Try ko yan. Perstaym ko manood ng video nyo. Mukhang masarap. Thanks sa tips papano maging crispy

@arlynrevillas3591 Жыл бұрын

Wow chef mukhang masarap po Yan, thank you for sharing

@josie4472 2 жыл бұрын

How long can you keep it in the freezer?

@ruthguanzon9590 Жыл бұрын

Wow sarap Nyan thanks po sir👏😚GOD bless po🙏

@charlstv7998 Жыл бұрын

Sobrang Dami Kung natutunan🙏👏👏👏

@robinparba Жыл бұрын

Tama nga hindi nauturo ng iba para mapanatiling crispy ang lumpia. Thanks for sharing Kusinerong Arkitikto.🍾🍾