Nuxxx naman! Maraming salamat sa solid na support, beb! Love, your Lumpiang Ubod Queen.

Ganito din po ang way ko ng pagturo ng pagsasayaw. Kaya siguro naapply ko dito sa vlog na to. Thanks for the feedback. :)

@chefrio2642 maraming salamat for sharing your thoughts on our vlog feature :)

Thank you, ate!! ❤

Dati aq SA fast food restaurant which is Graceland SA albay sarap ng lumping ubod tlaga kahit s bahay linuluto nmin 🥰

Yes, actually sobrang nag enjoy kame shooting this episode! Napakabait ni Miss Alex (CEO) and Jaya (Head Videographer). Professional and Fun experience for me. I highly recommend this channel for small businesses that need more attention.

Awwww. Thank you so much for the kind words. Catch up soon! I’d want to personally deliver these to you when I can. Love you, ate Flor! Thank you so much. ❤

Thank you so much, ate Flor! Looking forward to meeting you in person. HAHAHA. Ilang years na nagdaan, virtual friends parin tayo. Thank you parin for still remembering the E.K. you met at work. Labyu!! Mana ako sa kasipagan mo eh. I'll see you soon, yeah? Madami daming chika to, yeah? HAHAHAHHA 😂🥰

@@ekcitedmango1072 Love you too!!! You deserve the best!!! Catch up soon!!!! 😍🤩😘

Subukan niyo po ma'am, worth it po ito.

This is noted. We measure the portioning of ubod in each wrapper but not with the spices po. We are still developing the flavor but we have a benchmark or an estimate based from our previous cooking experience. Thank you for the feedback po. Noted po yan once we find the best version/recipe. Salamat ng marami po! 😊

We are still developing the recipe po. But the portioning of ubod per lumpia is measured po. Thank you for the insights. Duly noted po. More power to you! : ♥

​@@ekcitedmango1072 try nyo po gawin per 1000grams ang recipe.. like me po..nagtitinda po ako ng lumpiang shanghai.. per 1000grams (1kg ) po nakagrams din ang sukat ng salt ,pepper at kung ano ano pa,lahat per gram.. example po sa 1000grams ( 1kg ) na giniling , 15grams po ng salt , if ever po sobra ng 1000grams (1kg ) let's say 1.200grams ,then multiply lang po.. 1200 x .015 = 18grams ng salt.. mas maganda at accurate po pag per grams keso kilo .. sana po makahelp.

Totoo ma'am. Sinasamahan ng matinding soundtrip yan ng SB19 motivational songs or KDrama or favorite series para kaya magbalot hanggang madaling araw.

Where to buy😊

Tara po, ma'am. Tulungan tayo hahahahaha

Hello po, yes naka benchmark naman ang sukat pero we adjust it depende sa request ng customer po. Pero pag malaki na po tlaga kame, we agree naman to make it standard and measured tlaga. Salamat po sa input. 😊

Yes po, may food processor na po kame. After this vlog po kase humarurot ang orders. 😊

Hindi po. This is E.K. of Lumpia EKspress. 😊

Hindi po. Based sa experience ko, mas maganda talaga pag double para di po pumutok ang balot and walang natatapon na ubod sa oil.

sa ibang vids nila meron, and sa thumbnail neto andun siya hehe

Hello po! Explain ko na lang din since pangalawang comment na po ito, clarify ko lang sana. We are still developing the recipe for our sauce variants since we are servicing different clients from different provinces. But the portioning of ubod per lumpia is measured po as shown in this vlog. If you watch towards the end, you will see that we have a measuring cup for the ubod portioning.. As for the sauce ingredients' measurement, we have a basis for it's flavor, but since we have different clients requesting for different sauces, we also adjust to their requests depending on their preference for the dominant taste in it. For our standard sauce, we make sure we have a batch to compare its consistency with every batch that we cook. We have a standard measurement for the regular sauce naman. That measurement, I am not willing to share to the public as this is still a business, hence, it is still part of our trade secret. Pasensya na at di masyado nalinaw sa video that I didn't want to specify my measurement for the regular version of the sauce of ingredients as it gives away the trade secret of our recipe. We can't disclose everything in this vlog. Also, my responses were just spontaneous. We are looking into offering 2-3 sauce variants and once it's established, we will launch it but still, we won't reveal the measurement in this vlog po. I hope you understand. Thank you @jonathanteodoro4156 . So far po, wala namang nag feedback samin na inconsistent ang lasa, katunayan niyan, ang sauce ang pinaka nirerequest nila na damihan namin as we pack their orders, meron pa pong gustong magtinda kame ng sauce na nakabote po dahil gusto din nila gamitin sa iba't ibang ulam. Thank you for your insights. God bless you po. :)

Ubod seguro ng Niyog...

Ubod ng Niyog. Namention ko po sa intro.

@@cynthiaper504yes po!

Ubod ng Niyog po

@@LumpiaEKspress ah salamat Paano maging reseler po? Thanks for sharing.