Рет қаралды 20,733
Yield :23-24 pcs.
baking time and temp: 180°C for 20-22 minutes
Ingredients:
filling
500 grams kayod na niyog o alangan
1 cup dark brown sugar
dough
300 ml. water
2 tsp. instant dry yeast (10 grams)
1/2 cup sugar (100 grams)
500 grams bread flour
1 tsp. salt (6 grams)
1/3 cup shortening (40 grams)
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