Maari kayong gumamit ng ibang timpla ng palaman at pumili din ng iba't-ibang klase ng karne na ayon sa inyong kagustuhan. Ang timpla po ito ay naayon sa panlasa ng Pilipino!
Pwede siyang i bake pero hindi po makikita sa labas yung layers ng crust, makikita po ito kapag hinati na pero mananatili po na malutong yung empanada kapag binake😊
pwede din kayo maglagay ng ruffles o ipit ipit sa panabi kaya lang mas malaki po tingnan kaya di ko na nilalagyan😊
selling price: 40-50 pesos each
yield: 20 pcs.
ingredients
first dough
500 grams all purpose flour
1/3 cup butter
2/3 cup oil
3 tsp. sugar
1/2 tsp. salt
150 ml. water
second dough
200 grams all purpose flour
1/3 cup oil
meat filling
2 tbsp. oil
400 grams ground pork
200 grams onion
1 whole head garlic
1/2 cup water
1 tbsp. sesame oil
2 tbsp. hoisin sauce
3 tbsp. oyster sauce
3 tsp. sugar
1 tbsp. liquid seasoning
pepper and salt to taste
2 tbsp. cornstarch +
1/4 cup water
Sauce
800 ml. water (or stock)
1 pork cubes
5 tbsp. soy sauce
2 tbsp. liquid seasoning
5 tbsp sugar
salt and pepper
5-6 tbsp. cassava flour +
1/4 cup water
spiced vinegar
300 ml. white vinegar
1/4 cup sugar
onion
cucumber
green chilli
salt and pepper
thank you for watching!
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#flakyempanada
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