Lychee Lassi
Serves 3-4
Main Ingredients
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Lychee - 15 nos
Curd - 1/2 kg
Powder Sugar - 3 tablespoons
Kewra Water - 1 tablespoon
Methods
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Using fresh lychees, peel and deseed them and blend them to make a smooth paste. In a blender, combine the lychees, yogurt and powder sugar. Blend until smooth.If the lassi is too thick, add cold water to reach your desired consistency. Blend again briefly to mix.Pour the lassi into glasses over ice cubes if desired. Serve immediately, garnished with a few lychee pieces on top.
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