贴心举动❤️ 配方在这里哦 欢迎【按赞】或【留言】,也可以【订阅】我的频道,谢谢你们~ Please【Like】 or 【Leave a message】, or【Subscribe】 to my channel, Thank You~ 订阅: kzfaq.info/love/EG094M7Z_lQs59LtSVmVPg 【喜欢小豪也可以追踪以下站点哦】 Facebook page: facebook.com/Hao.sKitchen1125/ Bilibili: space.bilibili.com/1074436908 Odysee: odysee.com/@HaosKitchen:f?r=Evjshb2obfTPodvZVc8fXKhjp6BdfUNW 材料:(6寸加高模具) 150g 椰糖 180g 牛奶 180g 中筋面粉 3个 C级蛋 1tsp-5g 酵母 1tsp-5g 泡打粉 1/4tsp-1g 盐 50g 植物油 凉水上蒸锅,先大火把水煮滚之后转中火,开始计时30分钟,然后焖5分钟 推荐其他视频: 【香兰椰丝喜粄︱减糖配方,传统客家风味糕点 Pandan Hee Pan Recipe】 kzfaq.info/get/bejne/qtlgibSbu52aeXU.html 【免烤箱︱极致湿润的牛油蛋糕蒸制配方! Super soft no oven butter cake recipe】 kzfaq.info/get/bejne/r8iSg9Cp2t_NY3U.html 【红糖发糕怎样做才会开口大笑?Dark Brown Sugar Fatt Koh】 kzfaq.info/get/bejne/l7upnNNh07_UZ58.html 【牛油蛋糕︱油水分离如何补救?视频中一一分析!︱How to remedy the separation of oil and water?】 kzfaq.info/get/bejne/os2ag7KJypupfGg.html 【牛油蛋糕的两种做法,比一比才知道原来是这样!The two methods of butter cake are compared to know that it is like this! 】 kzfaq.info/get/bejne/b5lknqqcks3Nen0.html 0:00 开始 0:14 融化椰糖 0:53 测试酵母活性 1:14 制作马来糕 3:33 Domo时段 3:47 吃蛋糕和注意事项 Material: (6 inch high mold) 150g coconut sugar 180g milk 180g all-purpose flour 3 Grade C eggs 1tsp-5g instant yeast 1tsp-5g baking powder 1/4tsp-1g salt 50g vegetable oil Set the cake into the steamer with cold water, first bring the water to boil on high heat, then turn to medium heat, start timing for 30 minutes, then simmer for 5 minutes #小豪厨房 #Haoskitchen #马来糕 #马拉糕 #椰糖