马来式香辣酱油鸡Ayam Masak Kicap🐔微辣带甜，粘满酱汁超级好吃，配上米饭两碗都不够🍚
腌制鸡：2个鸡腿肉、半勺盐、半勺黄姜粉
搅碎材料：3瓣蒜、6颗红葱头、1块姜
其他材料：1颗番茄、1颗洋葱、2颗马铃薯、3个青红椒、2勺cili boh、半碗甜酱油、1勺蚝油、少许胡椒粉、半碗清水
1）把鸡肉洗干净，加入半勺盐、半勺黄姜粉抓均腌制15分钟
2）番茄切块，洋葱切圈、马铃薯切条备用
3）3瓣蒜、6颗红葱头、1块姜搅碎
4）热锅热油，把马铃薯炸至金黄色捞出
5）再把鸡肉也炸成表面微微金黄半熟即可取出备用
6）锅留底油，把搅碎的材料爆香加入2勺cili boh翻炒均匀倒入鸡肉、半碗甜酱油炒至均匀
7）这时再加入1勺蚝油炒香，盖上锅盖焖2分钟
8）把青红椒、马铃薯、番茄、少许胡椒粉、洋葱倒入炒好，加入半碗清水再继续翻炒就好了
9）香喷喷的香辣酱油鸡就做好啦❤️
Malay style spicy soy sauce chicken Ayam Masak Kicap🐔 slightly spicy and sweet, sticky sauce super delicious, two bowls with rice are not enough🍚
Marinated chicken: 2 chicken thighs, half a spoon of salt, half a spoon of turmeric powder
Crushed ingredients: 3 cloves of garlic, 6 shallots, 1 piece of ginger
Other ingredients: 1 tomato, 1 onion, 2 potatoes, 3 green and red peppers, 2 spoons of cili boh, half a bowl of sweet soy sauce, 1 spoon of oyster sauce, a little pepper, half a bowl of water
1) Wash the chicken, add half a spoon of salt and half a spoon of turmeric powder and marinate for 15 minutes
2) Cut the tomato into pieces, cut the onion into rings, and cut the potato into strips for later use
3) 3 cloves garlic, 6 shallots, 1 piece ginger, chopped
4) Heat oil in a hot pan, fry the potatoes until golden brown and remove
5) Then fry the chicken until the surface is slightly golden and half cooked, then take it out for later use
6) left some oil in pan, sauté the chopped ingredients until fragrant, add 2 tablespoons of cili boh, stir fry evenly, pour in the chicken, half a bowl of sweet soy sauce and fry until evenly
7) At this time, add 1 tablespoon of oyster sauce and saute until fragrant, cover the pan and simmer for 2 minutes
8) Add green and red peppers, potatoes, tomatoes, a little pepper, and onions and stir-fry, add half a bowl of water and continue to stir-fry
9) The fragrant spicy soy sauce chicken is ready ❤️