Gatte ki sabji [ rajasthani style ]
Ingredients:
For the Gatte
1 cup besan [ gram flour ]
1/4 tsp turmeric powder
1/2 tsp red chilli powder
1/4 tsp carom seeds
1/4 tsp fennel seeds
1/2 tsp coriander [ coarsely ]
1-2 tbsp yogurt [ curd ]
1 -2 tbsp oil
Water as needed
For the gravy
2 tbsp oil
1 bay leaf
1/2 tsp jeera
1/4 tsp asafoetida
1/4 tsp turmeric powder
1 tbsp coriander powder
1/2 tsp red chilli powder
1 tsp kasoori methi
1/2 cup yogurt
1-2 whole red chilli
1/4 tsp garam masala
For garnish
coriander leaves
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