In my country the Market started to sale fishes in winter so can we make in a bulk and freez it till summer?

i swear u are the only cook i know that tries to scrape every last bit all these other chefs waste so much food!! Thanks for being relatable

“If you don’t like ketchup, forget about ketchup.” I like that line.

I just made this fish cake. I followed exactly as the recipes and procedures and fried a small portion of the fish cake texture. Boy, after tasting one and it was so tasty and I just kept on eating the cooked batch one after another. I finished in no time because it texture was so just right and tasty. I would do it again and make it for my daughter in law. I am sure those who tried the recipe would say the same . Thank you Maangchi !😃

when she scraped everything from the food processor, I knew at that instant i have to subscribe.

She speaks clearly and makes it easy to follow her instructions. First time I subscribed. I’m going to check all her videos! I’m going to look and buy your cookbook! Thank you!

I never went wrong when I choose maangchi to teach me how to cook Korean food for my son and me.

I made this for dinner today. It's easy to make and taste soooooo good! It's bouncy and adding onion enhanced the fragrance of the fish cakes. Love, love them. Will make bigger quantity in future.

7 years ago but the video quality is outstanding!!!

“This thing is not just flour dough, expensive fish.” 😂😂

Persian (Iran) caption was submitted by Shadowik Leon (KZfaq channel)! Thank you so much!

When I went to Seoul, I ate at high end food court that served freshly made gourmet fish cake that had many variety of fish and vegetables. It was extraordinarily delicious. Gonna tried to make it using this recipe but also put some vegetables chopped hot pepper, sesame seed leaves etc. Thanks Maangchi! Luv ya

"If you don't like the ketchup, forget about ketchup. Just eat it." Lol! Omgosh, you are so cute! This recipe looks delicious. I'm going to have to make this. I think it would taste great thinly sliced and wrapped in spring rolls. Yum!

I love her making her voice quiet as she moved the "microphone" at the end. Maangchi, you are such a gem!

omg when she uses it as a microphone xD so cuteeee!

Love this. Thank you. I don’t buy this anymore because I don’t like all the processed ingredients. Now I know how to make it. I agree, homemade is best. Thank you! 🙏

The best part is that she cleans every single thing

"Serve this to your family, your friends...or yourself." I loved how she said the yourself! lol I was like HECK YEA ME. So adorable! I can't wait to try making this recipe!

the small maangchi at the end is so adorable!!!

I was thinking a long time ago about where can I buy fish cake and seeing thing. Wow I can just make one for my family! This will be my next to do recipe. Thank you Maangchi for sharing your recipe! We love you!

You are sooooooooo adorable!! Thank you so much for sharing all these recipes! I am of Korean heritage, but never learned how to cook many of these dishes, so you have been such a HUGE blessing!! I never made kimchi before I learned from you! Now, I make it continually!!

One of my viewers submitted Chinese (China) caption for my Chinese speaking viewers! Thank you thank you!

I have been watching you so long and you still amaze me with your expert cooking. Your cook book is my kitchen bible! Thank you for all the things I have learned from you!!!

When she scraped everything, I had to subscribe! I also agree that home cooked meals are the best! Keep making videos please ♥️

I made your recipe today. The best fish cake in the world! Everybody liked it. My son ate 5 sticks! I will have to make it again soon. Thanks for sharing, Maangchi.

어머나 ...... 어묵을 만들다니 와우~~너무 멋진당신 나라를 빛내는 진정 장하고 귀한 대한의 딸이에요 서양분들 한인마켓에 왜 오나 했더니 망치님 때문인듯하네요 대통령상 받아야할듯 :)

Japanese caption is up now thanks to our volunteer translator!

My daughter's 17th birthday is in a few days & her menu consists of 4 dishes, all off ur channel 😁 She's excited & so am I...wish us luck lol

"egg yolk, don't throw away, you can use it for a massage" I would like a recipe for that haha!

Someone submitted Indonesian caption for my Indonesian viewers! Thank you very much!

Korean caption was submitted by Hanna Lee (KZfaq channel)! Thank you, Hannah! : )

im lives in Sri Lanka. i never visited any country but i really love with Korean food because most of Asian food same coz we eat rice. i loved your recipe and i cooked them to my little daughter and enjoyed it very much. thank you so much for your lovely recipe. good luck!

"Homemade food is the best!" You are right, Maangchi! I definitely agree with this. Thanks for sharing this recipe. I love the technique of rolling the fish cake on spatula using knife.

I wish you were my mama so that I could eat delicious food everyday... >.< I love you and your videos!! :)

I always wondered how fish cakes were made! What a neat way to use all those different sea creatures. I'm definitely trying this. No breading or flour or anything! That is great. Thanks Maangchi!

The mixture of cod fish, squid, shrimp reminds me of Indonesian food/snack called “otak-otak”

Great recipe! Tastiest fish sticks I've ever had! I also used an 18" piping bag and 789 (wilton or ateco) tip, and made wide, flat strips. Actually worked pretty well! I'm going to use them for tteokbokki and eomuk bokkeum.

Spanish (Latin America) caption is up now thanks to a volunteer captioner!

Greek caption was submitted by Sofia Anna! Thank you, Sofia!

I just made this recipe today. Knowing that I would not be disappointed with your recipe, I made a double batch of it! It is delicious!!! I am gluten intolerant so I cannot eat the fish cakes that are sold in the stores but by making your recipe and substituting the flour with gluten free flour I am able to eat and enjoy fish cake again! I am excited because now I can make 😮tteokbokki with fish cake again! Thank you for this delicious recipe.

oh my God, i remember this video❣️ wow, it seems that i ve been following you since many many years ago(not exactly this youtube account). Time flies😅

maangchi!! you are so special!!! I'm so happy I found your channel! I am so happy you came to our country when you did! you truly help America to be more American! helping our salad of a nation to be not so boring!!

This takes me back to the street vendors of Korea!! Delicious, Maangchi!

That seems healthy option for my kids snack which they are usually craving for chicken nugget or schnitzel. I'll make it this weekend.. Thanks maangchi

I'm so excited to see this video! Fish cakes are my 6 year old's second favorite food but I can't drive the hour to the Korean market as much as he would like. He's gonna be so excited!

Thai caption is up thanks to one of my viewers' contribution!

Malay caption was submitted by one of my viewers! Thank you so much!

Thank you so much for the recipe! ❤️ And especially the rolling technique, so helpful!

Using my other halves tablet. I love watching your videos! I have been making your kimchee for 6 years. He has not tried the kimchee but loves the kimchee pancakes. I have made your fish cake. I make your awesome side dish he loves it!! I made it tonight a long with KFC hack chicken and rice. When I made fish cake side dish I used your recipe for honey ginger I used this because I could not find rice syrup. I also added green bean and small diced potato. He will never fire me! Thank you Maangchi! Jo Ann Sigby

French caption was submitted by our volunteer translator! Thank you very much!

Love your voice, loving nature and your delicious recipes. God bless you

She is so funny! She got me laughing so hard at the end with the microphone 🎤:)

Im gonna try making this at work tomorrow, i thought it was going to be much more complex to make for how delicious fish cakes are

When you cook, you cook like my grandma. It reminds me a lot of her, thanks for these awesome videos. I'm not Asian but I love all foods.

please be my second mom

Hi Maangchi, I really love your videos. It’s not just because of your amazing food, but also you as a kind, nice, and lovely person. I feel so happy everything I see your smile! Thank you for sharing!

Agree "home made food it's the best."

aliz (KZfaq) submitted Hungarian caption! Thank you very much, aliz!

마이크로 어묵을 사용하시는 마지막 장면에서 너무 귀여우세요! 유머 감각과 여유로움에서 늘 감탄해요.

I really love fishcakes! Thank you for this wonderful recipe! Hope I'll be able to make it at home. ❤

I've been looking for fish cake recipe. Your recipe turned out GREEAATTT. Thank you so much.

I've tried so many recipes but yours is the best :)) It's worked even i have replaced Cod with Alaska pollock and have forgotten to buy squids and shrimps also. Thank you Maangchi :D

Hi Maangchi...my love for Korea started by watching Lee Min Ho's Korean dramas.... now that have grown more watching your delicious dishes everyday😍 love you...love Korea😘

I made your fish cake recipe today and came out so so good. It's a keeper recipe. Thank you for sharing your recipes.

THIS IS AWESOME when it was uploaded in 2014 and now in 2020! So true, if you want to find fish cake without preservatives or MSG or a million other additives in the store, forget about it. Maangchi is totally spot on, you can't find this kind of quality of fish cake anywhere. Thanks so much - it's just what our family is looking for.

This is torture watching this at 12am !!!! I'm craving for korean food!

The fish cakes look delicious! And you made it seem so easy!

This recipe is so good and Maanchi is so good too! It's easy to understand her instructions. I'll make this recipe I can use it either snack or side this. Thank you so much for sharing this recipe. ❤️🙏

So like this recipe,I think I am going to try making it.Thank you for showing us and sharing it to your audience.

In the Philippines, we have these as fishballs ( because they're shaped like balls ) . I always ate these stuff after dismissal, they always wait for us outside the school. This is just in a different shape but when I watched the vid I slowly realized 'oh, these are fishballs' . Anyway, thank you maangchi! ^^

Portuguese (Portugal) caption was submitted by one of my viewers! Thank you very much!

Wow. That looks simple. Thank you for this recipe. I’ll try making this for sure 👍. You’re so sweet. Love your videos

Omg,my saliva literally dripped while watching you eating that crispy tasty fish cake🤤 Can't wait to cook and try it! Thank you maangchi😘🥰❤❤

I purchased your Cookbook because I love Korean food.

I just loved you’re recipes!!!!! I’m learning to cook asian recipes and you’re shows are such a joy!!!!!

Maangchi! Thank you very much for that one! I did some of your recipes including kimchi, but this one rocks! I did it a little bit differently(squid tentacles, salmon, shrimp) but it is soooooooo amazingly tasty! I and my husband are new fans of fish cake! Thank you once again.

I hadn't cod & squid fish,so I made eomuk with salmon & shrimp.I also used green chili as you've told.The eomuk really turned out so nice.Thanks to @Maangchi

I had to subscribe! Can't miss these recipes! So good! Thank you for sharing

You are so down to earth. I just subscribed to your chanel. I love Korean food and love the way you show us, very detail. please don't stop showing us more.

My mother and I are absolutely obsessed with your recipes! We got into Korean food during this quarantine period, and we’re totally loving every single recipe we have tried from you! ❤️ Tried this recipe today and it was heavenly 🤤 Thank you so much for your wonderful recipes and cheery personality, stay safe! 💖

Y'know I literally got long throat watching the video with her voice ♥️ Home made food is the best

Thank you so much! There is no Asian supermarket in my city and I have to drive over an hour to get things like this. Now I can make it myself! Thanks!

*MAANGCHI WHY IS IT THAT WHEN YOU'RE COOKING .. IT SEEMS SO EASYY..BUT WHEN I DO..IM DEAD!!😅🤣😂*

I truly enjoy watching your videos. You make your recipes come alive, your delivery is outstanding, and your food looks so delicious. You also have an adorable personality when you're cooking.

First recipe to try after lockdown. The sound of crispy fried fish fingers. Yum

와우~~ 저도 시판 어묵아닌 홈메이드 어묵 만들어 보고 싶었는데 방법을 몰라서 생각만 했는데 이렇게 만들어 주셨네요 귀한 영상 고맙습니다♥♥♥

망치님 매력이 치명적!! 귀여우시고 발랄하시고 게다가 시원시원하고 깔끔하게 가르쳐주시고😍😍

Maangchi is one of a kind chef very impormative one by one she discuss them ,they cook very well 😍

I like this. The preparation is tidy, not as messy as the other videos i just watched.

I 💘 watching you your so professional and very clear on your recipes thank you for making my appetite grow.

Please adopt me maangchi

She is sooo sweat/kind and fun to follow her recept

The more I watch, the more I learn and the more impressed I become with you! You are terrific :-)

I never had these before, but I really want to try them now.

I just made a batch of these and they are so good! I then tried them with ketchup like you did and even though it's a snowy day I now feel like it's Summer 🍤 Thank you for this recipe Maangchi 💕

Oh Maangchi, you always make my mouth water! I watch some other recipes online (Sorry! *pink face*!) but yours are the only ones which are completely full of information, side comments, suggestions and detailed descriptions! You're so..."User-friendly"...! Love this recipe! Thank you so much for your wonderful help! Can't wait to try this at home!

Thanks for sharing,I'm going to make some of these.They look delicious!

우리 망치이모 짱! 저 부산출신이라 오뎅 (어묵) 귀신인데 레시피 만들어주셔서 감사합니다~ 망치이모, 알러뷰 ~~ 💐💖

That knife+spatula roll trick is brilliant! Great video!

I love the way you are!!! Enjoyed all your videos. You are very helpful and kind. See you again on your next video.