Perfectly CRISPY Smoked Chicken Wings on a Pit Boss

Рет қаралды 108,966

Күн бұрын

Learn How to Make Smoked Chicken Wings, WITH CRISPY SKIN, on a Pit Boss Pellet Grill!
Find the step-by-step recipe here ➡️ www.madbackyard.com/pit-boss-...
🍯🔥 Check out the Kosmos Q Honey BBQ Wing Dust used in this video HERE ➡️ amzn.to/42jQomM
Today we are smoking some delicious CHICKEN WINGS on our Pit Boss Pellet Grill. Not only that, but we are going to show you all our SECRETS to getting perfectly CRISPY skin on your smoked chicken wings. This recipe can really be made on any pellet smoker or pellet grill including Traeger or Camp Chef as well.
🛒 Everything I Cook With ➡️ www.amazon.com/shop/madbackyard
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This video is NOT sponsored. We love to link to products we have used or researched. Assume those links are affiliate links which means we may earn a small commission at no extra cost to you. As an Amazon Associate we earn from qualifying purchases.
📒 Products Used in this Video📒
➡️ iMarku Boning Knife
➡️ amzn.to/41YGiI6
➡️ Wire Rack/Baking Sheet Combo
➡️ amzn.to/42gOFPm
➡️ Kosmos Q Honey BBQ Wing Dust
➡️ amzn.to/42jQomM
➡️ Bad Byron's Butt Rub
➡️ amzn.to/3WHSOL1
➡️ Syberg's Famous Wing Sauce
➡️ amzn.to/3IR7Rw7
➡️ Pit Boss Competition Blend Pellets
➡️ amzn.to/3N5REEP
➡️ Oklahoma Joe's 20lb Pellet Bucket
➡️ amzn.to/3BO9qab
➡️ Disposable Black Nitrile Food Handling Gloves
➡️ amzn.to/3QZuqUr
➡️ Light Duty Knit Gloves (Wear inside the Disposable Nitrile Gloves to easily handle hot food).
➡️ amzn.to/3iNOxWL
➡️ ThermoPro Instant Meat Thermometer
➡️ amzn.to/3QNnCaj
➡️ Heat Resistant Grilling Gloves (Up to 1,472°F!!!)
➡️ amzn.to/3OYGFPI
♨️ More MUST WATCH Pit Boss Videos ♨️
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Pork Butt ➡️ • Pulled Pork Smoked on ...
Pork Tenderloin ➡️ • Smoked Pork Loin on a ...
Smoked Chicken Breasts ➡️ • How to Make JUICY Smok...
How To Start a New Pit Boss ➡️ • How to Start and Seaso...
How to Empty the Pit Boss Hopper ➡️ • How to Empty a Pit Bos...
How to Fix Pit Boss Temperature Issues ➡️ • We Fixed Our Pit Boss ...
How to Get More Smoke from a Pit Boss ➡️ • Pellet Grill Not Makin...
📒 More Favorite Pit Boss Recipes📒
3-2-1 Pork Spareribs ➡️ www.madbackyard.com/pit-boss-...
Pulled Pork ➡️ www.madbackyard.com/pit-boss-...
Beef Brisket ➡️ www.madbackyard.com/pit-boss-...
Chicken Thighs ➡️ www.madbackyard.com/pit-boss-...
Salmon ➡️ www.madbackyard.com/pit-boss-...
Mac and Cheese ➡️ www.madbackyard.com/pit-boss-...
⏰⏰Chapters⏰⏰
00:00 Intro
00:36 Trimming & Drying the Skin
2:15 Seasoning & Dry Brining
5:43 Adding Pellets & Setting the Temperature
7:07 Smoking the Wings
9:24 Turning up the HEAT
12:42 Removing and Saucing
15:40 The Taste Test
#pitboss #pitbossnation #chickenwings #smokedchicken

Пікірлер: 78

@madbackyard 9 ай бұрын

📱 Check out our NEW FACEBOOK Page!! ➡ facebook.com/madbackyard Make sure to FOLLOW us on FACEBOOK for more for more recipes, videos, product reviews and BBQ ideas!!

@brockboland9388 2 ай бұрын

Anytime I smoke something new I’m always praying this guy has a video for it 😂. So helpful getting me introduced into smoking.

@madbackyard 2 ай бұрын

Thank you so much for watching the channel and taking the time to say that! Make sure to also check out our website and newsletter. Tons of recipes we haven't made videos for (yet). madbackyard.com/subscribe

@SuperBuckys 3 ай бұрын

Definitely the best videos for the pellet grill community

@madbackyard 3 ай бұрын

Thanks so much! Make sure to check out our website and newsletter too for more. Madbackyard.com/subscribe

@fuckthis420 10 ай бұрын

New to the grill game and I’ve found this dude’s videos to be the best on KZfaq

@madbackyard 10 ай бұрын

Wow, thank you so much!

@GASilverHunter 7 ай бұрын

Made smoked wings last night and pretty much followed your video and the wings came out great. One thing I did differently which isn't bad...it just prolonged cook time was that I smoked at 180 for about 30 minutes before starting to turn the heat up. We wanted a bit more smokey flavor and don't have a smoke tube or smoke box yet. So far I have noticed we get a lot more smoke at 180 then we do at 220-250. Other then that we followed your instructions pretty much to the letter and the wings were awesome. Great video and thanks for all of your content. Later in the week we will be trying your smoked whole chicken video.

@madbackyard 6 ай бұрын

That’s great to hear!! 👍 🔥

@Juiced383 5 ай бұрын

I followed your instructions exactly and made these on my Pit Boss last night. They turned out awesome, and everybody raved about them. Thank you!!

@madbackyard 5 ай бұрын

That’s great! Thanks for watching!!

@johnbuckley2182 Жыл бұрын

Looks so good 😊. Good detailed instructions.

@madbackyard Жыл бұрын

Thank you so much!

@flyfishenvy Жыл бұрын

I typically use some olive oil on my wings prior to seasoning and cooking. They come out crispy enough for my liking.

@madbackyard Жыл бұрын

If that works for you then keep doing it!! I would use olive oil cooking them on a ripping hot flat top griddle or cast iron or something like that so they wouldn’t stick. But for me on a pellet grill I find they have enough fat in the wings to crisp up without needing to add additional oil. Thanks for watching!

@TrueMasterWarrior 21 күн бұрын

I actually helped Komos Q with some shipping, and gave me a bunch of wing dusts as thanks, and they are by far my favorite. I highly recommend.

@dhansel4835 6 ай бұрын

I'm glad I got the Pit Boss 1150. Lowe's had their black Friday sale on. They had $ 500.00 off the retail price plus FREE assembly and FREE delivery. Thanks for these informative videos.

@madbackyard 6 ай бұрын

Thanks for watching! That sounds like you got a great deal!

@tmorris53 Жыл бұрын

Looks amazing, think I will try this today, only using thighs instead of wings. Thanks for the how-to :)

@madbackyard Жыл бұрын

Sounds delicious! Thanks for watching!

@MRC_1986 9 ай бұрын

Your the real pitboss man !

@madbackyard 9 ай бұрын

Haha, thank you! 👍

@reddog907 Жыл бұрын

I have used that wing dust and it is really good.

@madbackyard Жыл бұрын

Yeah we love it for dry rub style wings.

@iankeith60 4 ай бұрын

Great video, looks like a great feed for the family

@madbackyard 4 ай бұрын

Ha! These were for me...they can make their own wings!😀

@iankeith60 4 ай бұрын

@@madbackyard ha ha

@rickalexander2801 6 ай бұрын

Great video and very detailed. I don't have my Traeger anymore; 15 years of constant use and the metal was flaking off. So, I invested in a charcoal grill (MGrills M16 to be exact). Love it and use only lump charcoal and wood chunks depending on what I'm cooking. Can't go wrong with Kosmo's wing dust either. I will try your method and rubs and sauce because the CFB playoffs are right around the corner. Let's get to cookin' !! 😀

@madbackyard 6 ай бұрын

Thank you! Yes, try the Sybergs sauce if you like a classic creamy Buffalo sauce. It’s my favorite! There’s a link in the description.

@user-jt8mt8dq8s Ай бұрын

gonna try this weekend

@madbackyard Ай бұрын

Thanks for watching!

@DaleWyman Ай бұрын

New to your channel and finding the videos extremely helpful. Thanks for sharing. Nearly all the other “wing” videos I have watched start & finish at much higher heat in the 350° range. At 350° they come out ok, but lack that smoke flavor. Will be trying your method this weekend. 👍🏻👍🏻

@madbackyard Ай бұрын

Right on! Thanks for watching! 👍

@jamesturner9285 2 ай бұрын

Video are awesome dude

@madbackyard 2 ай бұрын

Thanks so much!

@pccoder Ай бұрын

Interesting finding. You mentioned the center being the hottest area. I was watching another video and he put biscuits all over the inside and ran it for 20 minutes or so. Then he flipped them over to see which were browning more than the others. In his smoker they were not in the center. It's a neat trick to check since all smokers aren't the same.

@madbackyard Ай бұрын

It’s a fun way to get a visual because yes, all smokers and grills are different. And then you get to eat a bunch of biscuits!

@blackironking8336 11 ай бұрын

Nice👍🏾👍🏾👍🏾👍🏾!!

@madbackyard 11 ай бұрын

Thanks!

@jim18555 2 ай бұрын

Hello, your videos are amazing. Thank you. I just purchased my new pitboss charleston pellet grill and griddle combo. Question: Do you ever put foil on the bottom for easier cleaning? Also, how often do you clean your grill?

@madbackyard 2 ай бұрын

No, I wouldn't put foil directly on or over the flame broiler because it can adhere to it with high heat and then be a mess to clean up. If you really want to limit clean up, try a wire rack over a foil lined baking sheet like we do in a lot of our pit boss videos. I do a deep clean once a season. Check out that video here: kzfaq.info/get/bejne/nKqBh8tlrM6lmmQ.html. I vacuum dust out of the bottom and wipe down the temperature probe and grease chute every 4-5 cooks, and I clean the grates and empty the ash out of fire pot every time I cook. Check out that video here: kzfaq.info/get/bejne/ep5litiAx963n4k.html. Hope that helps, thanks for watching!

@jim18555 2 ай бұрын

Hello, I really appreciate that thank you. I'm learning so much from your videos. 😊

@Ghanshyam00000 5 ай бұрын

Exceptionally informative video for people who making buffalo wings with nice buffalo sauce is frank red hot sauce good for buffalo wings i saw many people use but you use cyberg wing sauce thanks

@madbackyard 5 ай бұрын

Thank you! Frank’s is great too!

@jamesrhoades2224 11 ай бұрын

Really nice job! much more directed to the “average Joe” thanks!! Jim Rhoades, Birch Bay, WA

@madbackyard 11 ай бұрын

Glad you enjoyed it! Thanks!

@ashleybeachy9711 7 күн бұрын

Great video! Question- do you have to re-prime the auger after you change out your pellets?

@madbackyard 7 күн бұрын

Hi Ashley- no you don’t have to. Yes, the old pellets will still be in the auger but they will mostly run through and burn off during the start up cycle on your next cook and then the new pellets you’ve added to the hopper will start feeding in. So no need to empty out the entire auger and re-prime just for changing pellets. Hope that helps, thanks!

@ashleybeachy9711 7 күн бұрын

@@madbackyard perfect! I wondered if the auger would stay full, eliminating the need to reprime. This answered my question perfectly. Thank you

@madbackyard 5 күн бұрын

Thanks for watching our channel!!

@UptownWatta 6 ай бұрын

How do you keeo your grates so clean? Ive had to put foil over mine

@madbackyard 6 ай бұрын

Here’s our video: CLEAN Your Pit Boss GRATES in Minutes - NO Burn Off, NO Bristles! kzfaq.info/get/bejne/ep5litiAx963n4k.html

@UptownWatta 6 ай бұрын

@@madbackyard God send! Thank you

@ShayneMacphail 14 сағат бұрын

Hello. Im brand new to smoking, just got a pitboss yesterday haha. Dumb question, but is it still smoking when its not in smoke mode? 225 is still considered smoking? And do you leave the flame boiler gate open or closed when you just want to smoke?

@madbackyard 12 сағат бұрын

Awesome! No dumb questions! “Smoking” is technically anytime you cook with smoke but is generally done anywhere from 225-300 degrees F. Sometimes you want to finish smoked poultry at a higher temp to crisp the skin though so there are exceptions. The “Smoke” setting on your pit boss will run at 180 degrees and give you the most amount of smoke, and while it’s a great setting to start on, you’ll want to turn the temp up after a little while or you’ll never cook your food. You’ll still get smoke at other temps but notice less and less the higher you go. And keep the flame broiler door closed at all times (98% of the time), unless less you turn it up to high and want to sear burgers or steaks directly over it. Hope that helps, have fun!!

@ShayneMacphail Сағат бұрын

@madbackyard thank you for the Info

@andywazy4383 6 ай бұрын

And just like that 3 hours later he had a couple wings to eat!

@MAYNE2WICE 6 ай бұрын

😂😂😂

@ptlpszt1 2 ай бұрын

😂

@FasterthanSpeed414 Ай бұрын

What

@DanLivingston 11 ай бұрын

Try baking soda instead of baking powder.

@madbackyard 11 ай бұрын

Thanks for watching! There seem to be differing opinions on this across the web. From what I've read, straight baking soda works more intensely to crisp up the skin but can give your chicken an off flavor if you accidentally use too much. Baking powder works as well, although you do need a little more of it because it doesn't work as strongly as the straight baking soda, but the flavor is neutral. I've always used baking powder on chicken wings and whole chickens and turkeys, etc and had good results and never noticed any off flavors, but I may experiment with baking soda in the future as well. Thanks!

@Shoyebi 10 ай бұрын

Baking soda should be left on overnight to "velvet" the meat and then washed off the next day -- or can be done with a "soak" of dissolved baking soda for around an hour. Adding baking powder to a dry brine/rub is a "quick and dirty" way to improve the crispiness with less preparation.

@DanLivingston 10 ай бұрын

@@Shoyebi I add some into my wet brine the night before. I let it dry on a rack, with no rinse. Seems to not effect the flavor and makes it super crispy

@elbob17 8 ай бұрын

That was literally about 1/8th of a teaspoon of baking powder.

@catherinecamp2536 Ай бұрын

I did exactly what he said, bad timing and it was bad temperature. Not good at all. Save your time and do another recipe, don’t cook it on 220, or cook it as long as he says. Not worth it!!! I do better cooking it on 350 to start with. Please don’t cook it like he said!!

@Juiced383 Күн бұрын

Idk what you did, but I've done wings this way several times and they've always turned out awesome

@az8theist977 Жыл бұрын

Great video, dude!! I've tried several times to get crispy wings on my Pit Boss XL with little success. I'm going to try your method tomorrow! 2 things about the Pit Boss: 1. The grate over the hopper is pretty useless. I cut out the middle on mine (makes it easier to push pellets toward the auger) or even remove it completely. 2. Remind your viewers when starting a Pit Boss, or ANY pellet grill, to open the lid. I found out the hard way it's not safe otherwise. Close the lid AFTER you start to get smoke. Otherwise I'm a happy new subscriber to your channel!!!!!!!!!!!!

@madbackyard Жыл бұрын

Thanks so much, let us know how the wings turn out! Yes, you are 100% correct 👍 about leaving the lid open during the startup cycle. Sorry you had to learn that the hard way! We do talk about this in our how to start and season a Pit Boss video. Thanks again for watching and sharing your tips!

@canonphoto 4 ай бұрын

I’ve never had a problem in 8 years with my GMG, I just hit the button and let it do its thing until up to temp. Probably just a different system.

@mikeyvisser8740 9 ай бұрын

Hey i used this video to smoke chicken wings for the first time on a traegger tailgater. They turned out fantastic..everything you could ever want in a chicken wing but little to no smoke flavor.

@madbackyard 9 ай бұрын

Hi Mikey- thanks for watching and glad they turned out well otherwise! I might try a different brand of pellet next time. I’ve been getting better smoke flavor recently with knotty wood, lumberjack, and even expert grill brand pellets. Also check out our recent videos on using a pellet tube smoker or the one about making a firebox in a pellet grill to use wood chunks for more smoke flavor as well. Thanks!

@Rgarcia713 5 ай бұрын

No different than doing ribs