🍋 The CRUNCHIEST Lemon Chicken (3 SECRET TIPS!)

🍋 The CRUNCHIEST Lemon Chicken (3 SECRET TIPS!) - 檸檬雞

Рет қаралды 279,073

Күн бұрын

Watch Daddy Lau teach us how to make lemon chicken. If you follow a couple simple steps, you’ll be able to recreate this classic zesty takeout dish at home!
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👩‍🍳 JOIN THE CANTO COOKING CLUB 👩‍🍳
Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!
Join the club: bit.ly/3OoeI3q
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🍴 RECIPE + INGREDIENTS🍴
Check out our blog for an adjustable list of ingredients and step-by-step videos:
madewithlau.com/recipes/lemon...
🙏 SUPPORT OUR CHANNEL 🙏
If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.
/ madewithlau
👋 CONNECT WITH US 👋
/ madewithlau
/ madewithlau
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/ madewithlau
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🍳 COOKWARE WE USE/LOVE 🍳
- Electric Burner: geni.us/electricburner
- Non-Stick Wok: geni.us/nonstickwok
- Carbon Steel Wok: geni.us/carbonsteelwok
- Non-Stick Pan: shrsl.com/305jb
- Carbon Steel Pan: shrsl.com/305j9
- Stainless Steel Skillet: shrsl.com/305j8
- Cookware Set: shrsl.com/305j7
- 8 Quart Pot: shrsl.com/305j6
- Cookware Collections: shrsl.com/305j5
- Pan Protector: shrsl.com/305j0
- Carbon Steel Seasoning Wax: shrsl.com/305iz
🔪 KNIVES WE USE/LOVE 🔪
- Dad's 40 year old Chinese Chef Knife: geni.us/dadschefknife, geni.us/Vtjn
- Chef Knife: shrsl.com/305is
- Santoku Knife: shrsl.com/305iu
- Starter Knife Set: shrsl.com/305iw
- Sharpening Stone Set: shrsl.com/305iy
👨‍🍳 KITCHEN ACCESSORIES WE USE/LOVE 👨‍🍳
- Magnetic Knife Strip (storage): shrsl.com/305j3
- Cutting Board: shrsl.com/305j2
- Instant Read Thermometer #1: geni.us/bluetooththermometer
- Instant Read Thermometer #2: geni.us/wirelessthermometer
- Food Scale: geni.us/ourfoodscale
🍜 DAD'S SPECIAL INGREDIENTS 🍜
If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil: geni.us/bPkD
- Handcrafted Soy Sauce: bit.ly/handcrafted-soysauce
- Light Soy Sauce: geni.us/h5GrZ
- Light Soy Sauce (Handcrafted): bit.ly/premiumlightsoysauce
- Dark Soy Sauce: geni.us/VIgg0
- Dark Soy Sauce (Handcrafted): bit.ly/premiumdarksoysauce
- Rice Cooking Wine: geni.us/ZHJK
- Premium Oyster Sauce: bit.ly/gfoystersauce, geni.us/BplS8
- Chili Oil: geni.us/DX1vm
- Hoisin Sauce: geni.us/lmBz0
- Chicken Bouillon: geni.us/2Eu7CU
- Shaoxing Cooking Wine: geni.us/M93Zer
Options for Vegetarian Oyster Sauce
- geni.us/evyhI
- geni.us/nf17
Options for Gluten Free Oyster Sauce
- bit.ly/gfoystersauce
- geni.us/C9ABB
Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
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🔗 LINKS MENTIONED 🔗
Chinese Cooking Demystified: • Lemon Chicken, the Ori...
古月美食: • 檸檬手撕雞的做法，夏天就要這樣吃，清爽開胃...
NY Times: timesmachine.nytimes.com/time...
CIA Digital Collection: ciadigitalcollections.culinary...
Humid with a Chance of Fishballs Tours: • Famous CHA CHAAN TENG,...
Taste Show: • The Best Lemon Chicken...
School of Wok: • Super Easy Lemon Chick...
Marion’s Kitchen: • Chinese Lemon Chicken ...
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⏲ CHAPTERS ⏲
00:00 - Prepare lemon garnish
00:47 - Prepare chicken
02:40 - Create sauce
04:02 - On Chinese lemon chicken
04:30 - Create batter
07:08 - Heat oil & coat chicken
08:11 - 1st fry
10:25 - 2nd fry
11:31 - Cook sauce
13:17 - Mix chicken in with sauce & plate
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💛 OUR FAMILY 💛
Learn more about the Lau family, and why we started this channel + blog:
madewithlau.com/family
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🎵 OTHER CREDITS 🎵
Produced by Randy Lau, Grace Phan-Nguyen
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music - chll.to/49e6fa9c
Copyright Chillhop Music - chll.to/4ca8cc15

Пікірлер: 175

@MadeWithLau Жыл бұрын

Join the Canto Cooking Club: bit.ly/3rypafz Get the full recipe: madewithlau.com/recipes/lemon-chicken

@misterhat5823 4 ай бұрын

No. Far too many shill interruptions.

@lesdircks2540 5 ай бұрын

Les here from Melbourne Australia. Never been to China (my dream), but I'm old and retired now and have time to perfect one type of cooking - I chose Chinese food. I only watch your videos - nothing else - and have learnt so much and have impressed my family and friends. I not only thank you for these wonderful videos in cooking skills, I also thank you for giving me something to hang on to life for. Bless you.

@jeannine8237 Жыл бұрын

I love watching your father cook and teach you, it reminds me of the time I spent with my father who was an Italian chef. I was always in the kitchen with him. Enjoy every minute!

@Haryanviinuk550 8 ай бұрын

Hi also make crispy lemon chicken if you guys recipe plz go to my channel

@realtorgiftee 11 ай бұрын

I've been cooking the recipes of Daddy Lau to my husband! He's been loving every food! Thank you papa Lau! God has used you to save my marriage! Haha

@dimplepwr85 11 ай бұрын

These videos are amazing. So much attention to detail in the editing and camera angles! Love it. And I love chefs concentration face 😂 I can't stop watching. Keep posting!

@elliotteocomposer 11 ай бұрын

Thank you so much for sharing all your dad's wonderful recipes - your channel is an absolute treasure trove for all things food! I also want to say that your channel is the chief reason I recently picked up cooking - to much success (and after so many years of telling myself I couldn't do it!)

@brendasays2324 11 ай бұрын

Just seeing how far and long you’ve had dad on.. I think I can say I’m very comfortable with making traditional go to Chinese dishes for the family. Thank you poppa lau and thank you brother for sharing.

@zalekawatkins851 11 ай бұрын

I just tried this dish last night and it was a hit! I followed the directions and it came out tender and flavorful. Definitely recommend trying it for yourself!!

@bobo2743 Жыл бұрын

PAPA Lau You are amazing chef!!!! Thks so much for sharing years of experiences and all the cooking tips. I am so grateful to learn fr you. Thks!!!!!

@coukamlung Жыл бұрын

I have been waiting for this recipe for a long time! Thanks to the Laus.

@finnafishfl Жыл бұрын

lil guy growing up right in front of our eyes! Such a good family

@andrewdavidson4595 11 ай бұрын

I love your dad's cooking. I was so happy to find your channel! Would love to see a recipe for crispy shredded chilli chicken!

@TigerzieNow Жыл бұрын

Another delicious success! 🥳 Thanks for sharing! 👍

@CourtneyinSF Жыл бұрын

oh wow, I cannot WAIT to make this!!!

@vanessaracca9773 11 ай бұрын

Holy crap! I made this exactly per Daddy Lau’s instructions & it was BETTER THAN TAKEOUT! Off the chain! Also made his Special Fried Rice which was SPOT ON! Lau does he have a cookbook yet & if so, where can it be purchased?!

@pierretuazon94 11 ай бұрын

I’ve tried several lemon chicken recipes and this recipe is 1000% legit fr! Thank you!

@mssavedin92 11 ай бұрын

We are eating this right now 100%.. It is THE best lemon chicken I have ever had. And indeed its crispy. I thawed out boneless skinless chicken thighs...I used that and it was perfect and tender...so tasty good. Thankyou so much.

@Maple9420 11 ай бұрын

自己也身為一個廚師、我必須說老爸是絕代高手，我總是很專注的看每一個步驟。

@MadeWithLau 11 ай бұрын

非常感謝您的支持和讚賞！只是髙手兩字不敢當。老劉祝福您與家人健康快樂！

@kirthwinnie.m2627 6 ай бұрын

Love watching it🥰 i tried this recipe today😊Thanks for sharing … it crispy And delicious

@itsgoingtobeok-justbreathe4808 Жыл бұрын

that looks absolutely mouthwatering. I love your videos and your family

@natashamurphy9736 11 ай бұрын

I made this very good my family loves it thanks I will always come back her to get recipes for my family it turned out perfectly.

@jennywong1973 Жыл бұрын

Yummy 😋 Thanks daddy Lau!

@SheepdogsHeart 4 ай бұрын

Made this for dinner tonight and the flavor was fantastic! The only thing I will do differently next time is to leave the sauce on the side as a dipping sauce to preserve as much of the crunch as possible. Thanks for a tasty technique!

@davidabbott1951 Жыл бұрын

Yes! Cooking that second time at higher heat is the kicker.

@DorothyRInman 6 ай бұрын

Daddy Lau,, THANK YOU!! I am not a good cook but you help. In many ways

@hd8591 8 ай бұрын

I made this.. I added more sugar.. was the best I ever had.. thank you for doing this video 😊

@irenelie2272 8 ай бұрын

i love your channel! this is the 2nd video i've watched. first is the fried rice. tried it, and yummy!

@user-rd8me6pv5i Жыл бұрын

Это стоит делать ! Вкусно ! Спасибо!👍😊It's worth doing! Yummy ! Thank you!👍

@daniellesomerfield8799 Жыл бұрын

I love your channel, thanks for the tips.

@matthewlong2990 11 ай бұрын

Made this with fish (Tilapia) and it came out amazing. I do agree though to get the chinese restraunt taste you need to use concentrate lemon juice (thought I don't know how much) Great food and will be making again. The marinade is something I never thought of and I bet takes this dish from good to great.

@neutral6941 11 ай бұрын

It looks delicious.

@cjemglobal Ай бұрын

This is the best recipe thank you! I didn't get the lemon sauce to my liking night try some chicken stock I'm not sure but everything else was delicious!

@simonthompson9724 11 ай бұрын

Oh I'll be making this for sure!!!!!!!

@annenemo8274 10 ай бұрын

Will definitely try this ❤

@leVaJB 9 ай бұрын

Very good lemon chicken recipe i recommend to try it out

@kusinanimamay02 11 ай бұрын

looks delicious recipe yummy

@user-ko5bh5js9q 4 ай бұрын

Gorgeous, thanks.

@RandomChitChatFamilyCooking505 5 ай бұрын

Another amazing, delicious looking dish made by your father!!🎉

@iamdee2615 6 ай бұрын

Ill gonna make this for dinner and for Chinese New Year

@lizoconnor2752 11 ай бұрын

Your dad is so cool ! My favorite Chinese American restaurant dish! ❤

@luisellabottazzi1885 11 ай бұрын

Amazing recipe ❤

@EpicvidsKetti08 11 ай бұрын

Over here we have an Australian Chinese Classic very similar to this called Honey Chicken (I make one at home that is very different to the original). I've always liked this one as well

@davedunington7637 2 ай бұрын

Thank YOU , I sure appreciate the Skill Set of Your Father .... Thank YOU Sir.

@diamondflaw 11 ай бұрын

It’s coming up on apple season here and Chef’s passing comment has me very much wanting to try.

@zed11634 Жыл бұрын

Looks fantastic! Will try it out soon. Cheers from Germany.

@scottlanghorst1483 Жыл бұрын

Awesome 😋😋😋

@patrickhoy2475 8 ай бұрын

A fabulous recpe and thanks for the demonstration, Sharing your technique is so lovely, thank you. Rosie Hoy New Zealand

@alblee 11 ай бұрын

Very well-produced video. Certainly one of your standout ones. Cheers from the Philippines. 🤓

@bangkok1817 11 ай бұрын

Love the videos! Is there any way you can do a version of this dish where Daddy Lau has an unlimited budget and can re-create this dish with the absolute best cooking apparatus (outdoor gas fired wok) and ingredients possible as he deems fit?

@UtterKoz88 11 ай бұрын

That is the most amazing lemon chicken I have ever seen.

@dle9693 Жыл бұрын

I m native chinese but i fall in love with lemon checken when i moved with my parents to australia. And my love for it continued to this day after twenty years . Should i feel ashamed😂

@sn1tchseek3r45 Жыл бұрын

Shhhh... Keep it secret. You might get your Asian license revoked 😂

@taaareee3570 Жыл бұрын

yes you should

@jmkoding 2 ай бұрын

I really love to see the interaction between family members. And props to your daddy. Love the way you high 5. Wish I'd done that with my dad when he was around. No bother. I will high 5 my son 😊

@candywong4697 11 ай бұрын

Thank you for your sharing and I come from Hong Kong

@foodie1300 11 ай бұрын

Going to try this tonight. Btw, your children are so adorable!😊

@zero_bs_tolerance8646 Жыл бұрын

Thank you.

@yuenlamfungchung8186 10 ай бұрын

正啊👍 very well made videos, recipies, and the cantonese accent feels super familiar and is a plus!!

@martinamorgan1119 8 ай бұрын

So good,,,,

@katah01blessedwithwisdom33 Жыл бұрын

Thank you for sharing....a subscriber here from Philippines!🥰🥰🥰

@evaz6177 7 ай бұрын

Looks deliciuos

@edna3236 11 ай бұрын

Delicious 😋

@sagaradhikari5185 8 ай бұрын

Sensational

@hayatilun3979 10 ай бұрын

Wow one of my favorites dishes in HK.. 😋

@SistonaCeciliaPingal 6 ай бұрын

Nice sharing yummy

@lawrencebaradell Жыл бұрын

AWESOME

@ColinCropley 8 ай бұрын

I've wanted to learn the best from you. I hope to take a Chinese Cooking Course one day!

@pl7868 9 ай бұрын

Great recipe Thx for it , I love lemon anything , question , why doesn't your Dad use some of the lemon peel in his sauce ? it's fairly common in other lemon sauces and dish's to get more flavour out of your lemon .

@lizoliver3021 Күн бұрын

i would love to make apple chicken sometime, will update later

@alexisacevedo8016 11 ай бұрын

Simply all yours reciepes are awesome,thanks,but as other suscriber ask Which is the best way or method to filter the oil?..please!! Thank you very much in advance!!

@Zzz76532 Жыл бұрын

YAY ANOTHER CHICKEN RECIPE!! Can we get a chicken lo mein or something similar in the future? ❤

@MadeWithLau 11 ай бұрын

That’s actually coming up very soon :)

@Zzz76532 11 ай бұрын

HOORAY 🎉🎉 . In all honesty, your father (and your channel) has changed the way I cook for the rest of my life. It started with the Chili Oil, which I had never known existed. That led to the Beef Ho Fun and Ginger Noodles. This diet is so much better than the standard bread and cheese heavy American diet. I feel great and my health has been improving. I went from not even having a Wok in my home to using it 4+ times a week. This is all due to you and your father. I will donate once my life has stabilized. In the meantime, blessings on your channel, your father and yourself. May you continue to grow 🪴.

@ForestRoute 11 ай бұрын

In New England Chinese restaurants, I usually see lemon chicken made with a breaded cutlet like a katsu. I'd like to try this battered version.

@hellfish2309 Жыл бұрын

I’ll try this wet batter next time I make salt pepper fish; usually I just have the flour and starch in a paper bag and shake dredge right before frying

@teddyzen09 11 ай бұрын

Yummy

@mrspatriciaadeacon3248 10 ай бұрын

Can you please ask your Dad to say which is the best type of wok to buy and how to season and look after it.

@adamfreeman5609 7 ай бұрын

To make that sauce even better, you should get some clean lemon rind and make some micro Julianne strips and add with a little custard powder

@Ringingalong7008 8 ай бұрын

Not sure he mentions it but the reason he adds water to flour gradually instead of the same amount every time is because the humidity of the room will effect how much moisture the flour will absorb

@getrekt2160 10 ай бұрын

Just want to say the batter is extremely important in this recipe as I made the mistake of making it slightly runnier than Uncle Lau which made the pieces go soft when mixed with the lemon sauce which I’m guessing is due to the high acidity breaking up the batter coating

@stevewebber707 11 ай бұрын

I think I'll give a try to making some lime chicken based off this.

@jsh5791 11 ай бұрын

Looks superb!!!! Can almost smell it 😅 what is the name and make of the temperature gun please Scott from Scotland UK

@user-iq8xm3xg2j 11 ай бұрын

Going to try this week we see lol

@RandomChitChatFamilyCooking505 5 ай бұрын

The way your father said "no problem " when you guys said "Apple". Lol

@AlexPaleczny Жыл бұрын

Can I replace all purpose flour with something else if I need to keep it gluten free? What would be a good substitute here?

@sarahbear666 9 ай бұрын

When he said you could use apple my mouth dropped 😅 I'd like to try it with plum or pear 🤤

@SitiFatimah-zh6ok 11 ай бұрын

👍 from Malaysia 8/8/2023 thank you for the recipi

@lishanlow2903 5 ай бұрын

can make a video on advice with using frozen meats? is it exactly the same?

@beargillium2369 Жыл бұрын

Only half a beaten egg? Shucks, now i gotta double the recipe 😁

@daniellambert2446 11 ай бұрын

Would adding the egg first then followed by water prevent having to add extra dry ingredients?

@amosrobin4380 Ай бұрын

油管上老外复刻美式中餐，基本用的是美式炸鸡挂糊法，先将鸡肉用稀糊腌制，再扑干粉，这是他们的思维定势吗，还是说panda express也是这么做的？

@Lowbarful 11 ай бұрын

Fire

@RandomChitChatFamilyCooking505 5 ай бұрын

Should I temp the chicken after I fry it twice to make sure its 165 degrees?

@sisichan-tokyo Жыл бұрын

請問生粉是否corn starch? 上次跟着煮豬扒用了麵粉效果不錯，這裏很難買找生粉，我明天到三藩市找找看，謝謝Chef Lau 分享這個美食😊

@MadeWithLau Жыл бұрын

不要客氣，用Corn STARCH就可以了。非常感謝您的支持！老劉祝福您和家人健康快樂！

@HarlanYeung 11 ай бұрын

應該為potato starch 馬玲薯澱粉, 香港這邊的茶餐廳和酒樓幾乎都指定使用荷蘭風車牌。當然用corn starch都能夠有類似效果,如果都找不到, 就用其他澱粉代替,在完全找不到的情況下甚至用麵粉也能夠勉強取代,但麵粉煮出來會相對混濁, 因為主要是利用澱粉質加水加熱後的糊化效果。

@rocko6439 Жыл бұрын

I'm surprised the glass bowl didn't cracked when the hot oil was poured into it. When I pour hot (not boiling) water into a fairly thick glass pitcher, the bottom fell out.

@cornandcobb 11 ай бұрын

It depends on whether it's tempered glass which is just glass made to withstand heat.

@HarlanYeung 11 ай бұрын

香港好多餐廳酒樓都有西檸雞,茶餐廳會用雪碧去代替檸檬汁

@MadeWithLau 11 ай бұрын

好多謝您嘅關注和分享！老劉祝福您闔家平安健康快樂！

@restaurantman Жыл бұрын

👍

@angel_bonzai 11 ай бұрын

Can you show us gow to filter the oil please? Thats tge inly reason why i havent really deep fry at home.

@SR-pr2xz Жыл бұрын

I don't know about being a Western food. I never forget eating lemon chicken in a HK fast food chain called Dai Kar Lok (if I remember correctly) in 88. Chicken had a strange taste but I continued eating and ended up spending the night in hospital 😂

@hellostorm7661 Жыл бұрын

Oh nooooooooooo 😪😢😂