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DELICIOUS BELGIAN DARK CHOCOLATE CAKE | EGGLESS MOIST CHOCOLATE CAKE WITHOUT OVEN | CHRISTMAS SPECIAL
INGREDIENTS
Weight of the Cake 1.5 Pounds
For Sponge
Maida- 1 cup or 150g approx
Powdered sugar- 3/4 cup
Oil- 1/4 cup
Dark Dutched Cocoa powder- 1/4 cup
Baking powder- 1 tsp
Baking soda- 1/4 tsp
Vinegar- 1 tsp
Chocolate essence- 1/2 tsp
Salt- 1 pinch
Milk - 1/2 cup+2 tbsp
For Chocolate Frosting
Chilled whipping cream- 1 cup
Dark cocoa powder- 1/4 cup
For Belgian chocolate ganache
Belgian Dark Chocolate- 100g
Fresh cream- 1/4 cup
Butter- 1 tbsp
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Products links
Oddy Ecobake- amzn.to/47R3mMD
Cake slicer- amzn.to/3RjMBTj
Agaro 300 watts Hand mixer- amzn.to/3tkAihj
Dutched Cocoa powder- amzn.to/3RjGnTm