#Moonglet #StreetFood #MadhurasRecipe
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मधुराज रेसिपी मसाले ऑर्डर कसे करायचे यासाठी हा विडिओ पहा
• Masale Order Demo
Moonglet is a very healthy and instant recipe. It looks nice and tastes just awesome. The main ingredient is moong dal that is always available in our pantry. It can be one pot dish. It turns out nice and crispy. You will get few tips and tricks to make it crispy. It turns out nice, crunchy and fluffy. This is a popular street food. It is also known as moong dal chilla or dhirda. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.
Ingredients:
• 1 cup Moong dal
• 1/4 tsp Turmeric powder (Optional)
• Salt to taste
• Finely chopped Green chili
• Boiled Corn
• Finely chopped Capsicum
• Finely chopped Coriander leaves
• Finely chopped Onion
• Water to adjust the consistency
• 1 tsp Eno fruit salt
• 1~2 tsp Water
• Oil
• Butter
• Few Beetroot julienne
Method:
• Wash moong dal really good 2-3 times and soak it in enough water for about 30 minutes.
• Drain all the water from dal and transfer it into a blender jar.
• Blend soaked dal into fine puree and transfer it into a bowl.
• Add turmeric powder, salt, green chili, corn, capsicum, coriander leaves, onion and mix
everything well together.
• Adding turmeric powder is optional. You can skip it if you don’t want.
• Add water to adjust the consistency and mix well.
• Add Eno fruit salt, water and mix in quickly.
• If you don’t want to use Eno then ferment the batter overnight and add veggies at the time of
making moonglet.
• Heat up a pan on medium heat and add oil.
• You can use butter in place of oil.
• Spread the oil evenly on the pan.
• Mix the batter well once and add it into the pan.
• Spread the batter evenly.
• You can make 8 moonglets from 1 cup moong dal.
• Cover and cook the moonglet on medium heat really good for about 5-6 minutes.
• Remove the lid and add oil on upper side.
• Flip the moonglet over and cook well from other side too.
• When moonglet is cooked well from both sides, cut it into 4 parts.
• Place a piece of butter at the center of moonglet, few beetroon juliennes and coriander
leaves.
• Take it off into a dish and moonglet is all ready.
• You can serve it with green chutney and sweet tamarind chutney.
• You can have it as it is.
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