Thalipeeth Recipe | Instant Thalipeeth | झटपट थालीपीठ बनाने का आसान तरीका

Thalipeeth Recipe | Instant Thalipeeth | झटपट थालीपीठ बनाने का आसान तरीका | Chef Sanjyot Keer

Рет қаралды 1,264,582

Күн бұрын

Full written recipe for Thalipeeth
Prep time: 15-20 minutes
Cooking time: 6-7 minutes
Serves: 4-5 people
Ingredients:
GREEN CHILLI | हरी मिर्च 3-4 NOS.
GARLIC | लेहसुन 10-12 CLOVES
CUMIN SEEDS | जीरा 1/2 TSP
SALT | नमक A PINCH
JOWAR FLOUR | ज्वार का आटा 1 CUP
BAJRA FLOUR | बाजरे का आटा 1/2 CUP
GRAM FLOUR | बेसन 1/2 CUP
WHEAT FLOUR | गेहूं का आटा 1/4 CUP
RICE FLOUR | चावल का आटा 1/4 CUP
SALT | नमक TO TASTE
CORIANDER POWDER | धनिया पाउडर 1 TBSP
TURMERIC POWDER | हल्दी पाउडर 1/2 TSP
KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1 TSP
ONION | प्याज़ 1 LARGE (CHOPPED)
FRESH CORIANDER | हरा धनिया A LARGE HANDFUL
WHITE SESAME SEEDS | सफेद तिल 1 TSP
WATER | पानी 3/4 - 1 CUP
OIL | तेल 1 TSP
GHEE | घी AS REQUIRED
Method:
Add the green chillies, garlic, cumin seeds & salt into a mortar or a mixer grinder jar & grind it into a coarse paste.
In a large bowl add all the flours along with salt, coriander powder, turmeric powder, kashmiri red chilli powder, chilli & garlic paste, onion, fresh coriander, white sesame seeds & mix well to combine all the dry ingredients.
Further add water gradually & bring all the dry flour together to form a semi-soft dough then continue to knead the dough for 3-4 minutes.
Add the oil on the dough & incorporate it into the dough by kneading for 2-3 more minutes, cover the dough with damp cloth let it rest for 5-10 minutes.
To cook the thalipeeth, set a tawa over high flame & let it get hot until you shape the thalipeeth.
You will require a flat platform & a muslin cloth to shape the thalipeeth.
Dip the cloth into water & squeeze out all the extra water, then plate the cloth on the platform.
Take a medium sized portion from the dough, form it into a roundel & then slightly press it to get an evenly sized thick disc.
Place the portioned dough onto the cloth, wet your hand & carefully press the dough & flatten it out into a semi thin chapati over the muslin cloth, if your hand starts to stick then dip it in water again & continue to shape the thalipeeth.
Then make 3-4 whole in the thalipeeth using your finger.
Once the tawa gets hot & you have shaped the thalipeeth, add some ghee on the tawa, then spread the ghee on the tawa by wiping it with a kitchen towel.
Lift the muslin cloth from one side & place it upside down on the tawa so that the thalipeeth sticks, then carefully peel off the muslin cloth from the top.
Add ghee in the holes & on the sides, then separate the thalipeeth from the tawa using a flat spatula, cover & cook over medium low flame for 2-3 minutes.
Further take the lid off, slip the thalipeeth & pour ghee in the holes & on the sides & cook for 2-3 minutes.
Your delicious & healthy thalipeeth is ready, serve hot along with some curd, pickle & white butter.
#YFL #SanjyotKeer #thalipeeth
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Intro 0:00
Dough 2:01
Shaping & Cooking 4:39
Plating 10:10
Outro 10:44

Пікірлер: 713

@pranaymore_17 11 ай бұрын

As a Maharashtrian i really thank you for bringing our marathi recipes to world podium. They are generally considered underrated and are always ignored by North Indian crowd because they are not that "chatpata" in taste. Marathi cuisine is minimalist yet healthy and good for gut health. Lots of love brother! Cheers!❤😊

@pacepausepeace3646 11 ай бұрын

Very true.

@gpatekar 11 ай бұрын

I believe we have alot of chatpati dishes by the likes of Misal paav, Zunka, Varanfal i.e. Chakolya, katachi amti, curries made out of hirve waatan (green masala)..

@ST-wn5uv 11 ай бұрын

Maharashtrian food is very tasty & chatpata as well

@NamasteChatterjeefamily 11 ай бұрын

It's not about region, it's about the diet being followed from birth what you eat, is the taste you will like. Even North Indian food is not liked by all people from other regions.

@RAJPALMAURYA3 11 ай бұрын

North Indian 😒 As a North Indian I admire all the cousins of our country I got to know.

@jayaawasthi1692 11 ай бұрын

I m a North Indian. But have been staying in Maharashtra since the last 21 years. I have learnt to cook so many Maharashtrian dishes like pithla bhakri matki thali peeth etc. They all r so healthy and delicious. 😊

@SS33333 11 ай бұрын

I'm from North n I'm surprised with the diversity of food there. Delicious n healthy. 👍🏻

@shahp84 11 ай бұрын

I am Gujarati but stayed a few years in Pune and therefore I prepare Peanut chutney, thecha, pitlah, Thali peeth, Misal etc sometimes and yes I agree that it is healthy and tasty. 😋

@gajanangulhane5411 11 ай бұрын

@@shahp84उड़द और ज्वार की की भाकरी खायी है क्या आपने अमरावती यवतमाल साईड बहोत खाते हैं स्पेशली नवरात्र में रात को टमाटर की चटनी और ठेचा के साथ

@shahp84 11 ай бұрын

@@gajanangulhane5411 kabhi khayi to nahi but aapne Jo likha hai woh sun ke muh me pani aa gaya 😝 thecha and tomato chutney 😝😋

@gajanangulhane5411 11 ай бұрын

@@shahp84 हां ये डिश‌ सिर्फ चार पांच जिलों में ही बनाते हैं एकदम स्वादिष्ट लगती है और स्वास्थ के लिए अच्छी भी उपवास के बाद एनर्जी आती है और विटामिन भी

@charanteja7636 11 ай бұрын

Movies aren't uniting India.. This food channel is definitely getting people together and making people aware of the culture and food of different states. I am from Andhra Pradesh and I am definitely going to try this.

@Asian1626 11 ай бұрын

True, do you know, only "food" And " Woman/ girl " Uniting two culture, two country and eventually the whole world 😀 , my mother says this. Thanku

@yogeshb350 17 күн бұрын

Im from Maharashtra n i love Andhra food too ..

@formobile4610 11 ай бұрын

Thalipeeth finally getting the attention it deserves. Grateful to Chef Sanjyot for exploring it's potential. It's a healthy Maharashtrian recipe which is prepared in every Marathi household. So many varieties can be made with various vegetables like cucumber, cabbage or even an eggplant.

@rahuldakare3652 11 ай бұрын

Thalipeeth doesn’t need any attention. It’s already very much popular

@gomathyilangovan4717 11 ай бұрын

Here is another from our beloved Mahashtrian households ..... MISALPAV. It's so nice. And Puran poli comes out from them is outstanding though we Tamilians also prepare them. A month back one of my Maharashtraian friend brought poli made well dried to be eaten with hot tea to sustain for a month or so with groundnut filling instead of coconut, since she has brought it to Canada from her Mousi.😊 I am happy to say that I had lived in Mumbai for nearly 20 years and have shared cordial relationships with so many of them.

@DishaDatir 11 ай бұрын

When you pronounce Marathi word it's feels soo tempting thanks for your love to Marathi culture ❤

@swatisawant8406 11 ай бұрын

Traditionally bhajni flour for thalipeeth is prepared by dry roasting separately jawar, rice, chanadal or black chana, udid dal, moongdal, corriander seeds, cumin n methidana. The roasted ingredients are then mixed n ground. This can be stored for 2-3 months in airtight container. After that the flour starts losing the flavour so fresh flour can be prepared again. Alternatively, it can be made instantly as the chef has shown, by mixing ingredients. But thalipeeth made from bhajni (first method) is more flavourful. It is very tasty n healthy too. Even pizza can be made using thalipeeth as base.

@yogitaprabhudesai6324 11 ай бұрын

Yes, What he showed is Dhapata 😅

@Keval_ek_insaan Ай бұрын

And greens like spinach, methi,can also added

@renukatharya7944 Ай бұрын

Very true Bhajani means roasting

@lakhbirkaurarora2302 11 ай бұрын

Bro, you are just like me Sikh by religion but maharashtrian by heart ❤️....love everything about Maharashtra 🎉😊

@gourimevekari869 11 ай бұрын

One of the best healthy recipes of our Maharashtrian culture..... My all time favourite breakfast 🥰🫶🏻.... Thank you 🙏🏻

@sachinrv1 11 ай бұрын

थालीपीठ is unsung hero of Maharashtra food. Thanks Sanjot for giving it recognition. Your Marathi pronouncing is excellent

@suvarnasable6728 11 ай бұрын

खूप छान भन्नाट थालीपीठ 😋😋👌👌👍👍

@yeshwantkulkarni2166 11 ай бұрын

Sanjyot, I am pure maharashtrian Simply outstanding thalipit receip No words to express outstandingness & perfection of Thalipit receip Again YFL presentation is simply Outstanding as usual

@liniladieschoice8088 17 сағат бұрын

ನಿಮಗೆ‌ಕನ್ನಡ ಬರಲ್ಲ ಎಂದು ಗೋತ್ತು.ನಿಮ್ಮ ಗೆಳೆಯರ ಬಳಿ ಓದಿಸಿಕೊಳ್ಳಿ.ಏಕೆಂದರೆ ಕನ್ನಡದಲ್ಲೂ ನೋಡುತ್ತಾರೆ ಎಂದೆ ನಿಮಗೆ ತಿಳಿಯಲಿ ಎಂದು ಕನ್ನಡದಲ್ಲಿ‌ಬರೆದಿದ್ದೆನೆ.ನಿಮ್ಮ ಎಲ್ಲಾ ವೇಜ್ ರೇಸಿಪಿ ನೋಡಿದ್ದೆನೆ.ಕೆಲವನ್ನು ಮಾಡಿದ್ದೆನೆ. ಈ ದಿನ ಕ್ಕೆ ನನ್ನ ಮಗನ ಮದುವೆ ಆಗಿ ಮೂರು ತಿಂಗಳಾಯಿತು.ಅದಕ್ಕೆ ರಸ್ ಮಲಾಯ್ ಮಾಡಿದ್ದೆನೆ ಚೆನ್ನಾಗಿ ಬಂದಿದೆ .Thank you so much.

@anuradhapawar958 10 ай бұрын

Being a Maharashtrian feeling so happy to see a Marathi dish prepared by one of my fvr8 chefs... Thanks❤

@mrpatchy9950 10 ай бұрын

Not just a good cook but a very good teacher.

@AsmaShireen03 11 ай бұрын

The way he explains everything is so soothing 😇

@SV-rd1do 11 ай бұрын

मुह मे पानी आ गया.... Perfect थालीपीठ 👌👌👌

@natarajdeshpande5534 11 ай бұрын

खूप छान भाऊ!!!.❤. My wife prepares Best थालीपीठ. She also add नाचणी , finely chopped vegetables like Capsicum, Tomatoes along with grated Carrot, Cucumber etc..Me and my son love to eat the Raw pedhes as soon as she prepars 😂😂..

@atharvamuley6661 11 ай бұрын

आमच्या घरी फारच भंगार थालीपीठ तयार करतात, म्हणून मी पण मुद्दाम त्यामध्ये मोठे मोठे टमाट्याचे काप घालायला सांगतो की ऍट लिस्ट ते खाता तरी येते. आमच्याकडे थालीपीठ म्हणजे भाकरीपेक्षा कडक बनवतेत, असं वाटतं की पुढच्याच क्षणी एखादा दात तुटून बाहेर येतो की काय. बरं, आईला मुद्दामहून ही रेसिपी दाखवली तर माझ्यावरच भडकली, म्हणे एवढाच प्रॉब्लेम आहे तर उद्यापासून स्वतः स्वयंपाक करीत जा. 😅😅

@anuradhasolapure5622 11 ай бұрын

Nothing can beat the thalipeeth made with leftover वांग्याची भाजी and आमटी... Too yummy..

@SK95021 11 ай бұрын

May mother make like this every time there is leftover vangyachi bhaji or aamti..😍 it tastes amazing 🔥

@Poojachand1 11 ай бұрын

U explain everytime so properly even twice...nobody does that❤

@ashwinikulkarni9066 10 ай бұрын

I highly appreciate you... किती सहज सुंदर शुध्द मराठी बोलता ... सुखद सुरेख.... You are an excellent chef... And acknowledge ur mastery....... On all languages.... ... And perfection.. .. Dedication... Wonderful

@madhavijbartakke2795 11 ай бұрын

In world, its Indian cuisin and in Bharat, no doubt its maharsdhtrian food which is thoughtful, complete meal. N Chef you again made us fall in love.. Thanks.. Lots of love ❤❤❤to YFL Team...chef please do share Masalebhat receipe.. Eagerly waiting

@prajakta_shinde_ 11 ай бұрын

Thalipeeth is of my go to dishes.. we make it atleast once a week and I absolutely love it ❤️ You've cracked the recipe!

@DISHAIPATIL 11 ай бұрын

Love the way you explain the process....थालीपीठ looks very tempting 😋

@jramamohan3 4 ай бұрын

Have been married to a maharashtrian and love thalipeeth...took me some time to learn to make it..enjoy it regularly

@maithilikumbhojkar3827 11 ай бұрын

So tempting...my favourite breakfast. 😍

@swapnilw11 11 ай бұрын

My favourite dish. Very healthy too

@hinapathan9492 11 ай бұрын

Laii bhaarri, khupach chaan, very healthy dish, yummy 😋

@vaishaligaikwad127 11 ай бұрын

Looking tempting and delicious 😋😋😋 thank you so much chef

@merlynmenezes_0106 11 ай бұрын

I had eaten this long back and it's really delicious... Long time now, so I will follow your recipe... Thank you chef...You are master of all state recipes...😍👌👍

@WorldofSPR 11 ай бұрын

एकदम... जबरदस्त 😋 All time favorite😍

@nehakansara1356 11 ай бұрын

Love all your recipes, chef! Your tips are very helpful. I am not very fond of cooking but I tried a few of your recipes and they turned out really delicious. Now your youtube channel is my to go recipe book 😊 Thank you so much!!!

@yogitayedekar7327 11 ай бұрын

True Maharashtrian recipe... Thank chelf to showing recipe in such lovely and authentic way...😍👍

@apjp2628 11 ай бұрын

Perfect.... Whenever you make any maharastrian recipe.. My heart just melt down for the food.. Loved it... Yummmmm 😋😋😋

@hadikashaikh1754 7 ай бұрын

No one can beat Maharashtrian style food💜

@nilimawanjari1264 11 ай бұрын

You have no idea how much you help me in my everyday cooking.thank you.

@ujwalagokhale1939 11 ай бұрын

Unique way of making. That's what makes you the best chef in the world

@kokilanaliyadara5473 11 ай бұрын

Vah khubaj Saras Resipi che thank you sir ❤👌👌

@shashankjaihind1941 9 ай бұрын

People like you set example of unity in diversity, via food. Thats India for you. Spread and unite India.

@meerarao6618 11 ай бұрын

As always.. superb!! Very tempting..

@tanvipande1 11 ай бұрын

Hi Sanjot, just a small tip 😊 If you roast the jowar and bajra atta till you get their aroma and then make a dough the thalipeeth will turn out crispier and tastier 😊

@sandhyaramesh6130 11 ай бұрын

I will roast the attas before making the dough, thank you for sharing this tip. 😊

@reenapalav8000 9 ай бұрын

Thanks for the tip 👍💐

@DM-cy7hy 8 ай бұрын

Exactly, that is why it is called Bhajani, meaning light roasted in Marathi 😊

@pratibhagkadam 5 ай бұрын

Thanks. Quick question - can we roast ready-made attas. I thought only bhajni peeth can be used or use raw only for quick thalipeeth.

@narendrakale9351 11 ай бұрын

sanjyot love ur all recipes. tooo good knk

@meghamustilwar 11 ай бұрын

This looks so tempting, will definitely try this ❤

@nehabhat3868 11 ай бұрын

Speechless!!! You are simply the best!! Top notch presentation

@ShreeRamJayRamJayJayRam 11 ай бұрын

Finally showed the traditional technique 🙏🙏

@VahidaShaikh-qs3yd 11 ай бұрын

👌 very delicious recipe......bht barikiya bhi batayi aapne ...thank you....

@neelu1006 11 ай бұрын

Love thallipeth ... Have grown up eating it.. Nice recipe

@chiragfatepara 11 ай бұрын

I loved this dish ❤

@rajeshreesawant2719 11 ай бұрын

I LOVE THALIPITH 🤤 HEALTHY AND TESTY 👍

@trishala9219 11 ай бұрын

Wow.. what a perfect receipe

@prasadborgave6588 10 ай бұрын

Aap bahot hi asan tarikese aur perfect sikhate samjate ho. Padarth swadist bhi bante hai... Thank u

@shrutichoughule2572 11 ай бұрын

One of the best testy, healthy, delicious fvt ❤ Thank you

@ashwinighadge7732 11 ай бұрын

एकदम मस्त. Looks testy.

@priyankabang573 11 ай бұрын

O wow, what a dish everyone must try this thalipeeth

@adhokshajkarhade2697 11 ай бұрын

मुंबईचा पाऊस आणि गरम गरम थालीपीठ ! अहाहा! सूख! 🤤😋

@dipalipatil2010 11 ай бұрын

अप्रतिम...!!!!

@ruchikaprakash1283 11 ай бұрын

Khupach chan aahe , tasty 😋😋

@pavitranandita 11 ай бұрын

My fav dish i do once a week. It's a perfect thalipet recipe

@binnib3762 11 ай бұрын

Amazing recipe 👍👌👏💐💐💐💐💐💐🙏

@MadhuriDevkar-lm4tp 4 ай бұрын

Aap Jab Maharashtrian recipe batate Ho tab bahut hi Achcha lagta hai thank you bhaiya

@sanjanatawate4104 11 ай бұрын

अप्रतिम

@rutamodak-joglekar5769 11 ай бұрын

Ty for sharing our favorite marathi vyanjan..❤

@suyashjadhav2216 11 ай бұрын

It is also called as dhaphate.Isme also add dudhibhopla,kakadi,phalak,raw papaya, coriander,til,owa to increase nutrients value for good health benefits.Thank you for showing this recipe.

@urmiladabholkar5070 11 ай бұрын

Yes mai isme gajar aur beetroot bahi dalati hue to bacche kahate hey

@will-kf1li 11 ай бұрын

There is a slight difference between thalipeeth and dhapate

@malinirajendra224 11 ай бұрын

Looks interesting and unique recipe..dekhtihu ab 😊

@vinaychaudhari7635 11 ай бұрын

Mahatshtrians are blessed to have a great food culture because of their traditional native food plus influences from both the south and north Indian cuisine.

@ashwiniprasade194 11 ай бұрын

Superb very Delicious👌👌👌👌

@nileshpadhye7000 11 ай бұрын

Waaaah kya baat chef mastch jamlay tumhala. You are the beat

@muskanshaikh319 3 ай бұрын

Bohot khaya hai amazing test recipy humesha Banta hai ghar may traditional marathi popular dish it's very easy ❤❤❤❤❤

@shubhagarud3300 11 ай бұрын

Perfect 💯👌👌👌 thank you chef ♥️🙏

@savitapotti232 11 ай бұрын

Love the way your talk and show. Going to try this.

@preranamerchant121 11 ай бұрын

Wow this is our favourite breakfast on Saturdays. Your explanation is bang on. Chef please prepare some more one pot millet recipes. Will be very helpful for a quick dinner for working woman.

@chhayapatnaik4889 10 ай бұрын

Loved the recipe 😋😋...Well explained...So delicious 😋😋... Thank u..

@neetamanjrekar4465 11 ай бұрын

Perfect method, very healthy b/l/d recipe

@shainanair9561 11 ай бұрын

U are a genius!!! Wonderful recipe...the way u explains you know anyone can easily try the recipe...💕💕💕

@urvashijoshi5357 11 ай бұрын

You are really perfect chef ❤

@archanasalgaonkar4533 11 ай бұрын

Masssattta 😋👌👍 with लोणी perfect combination 🥰

@ameyanewalkar4782 11 ай бұрын

You are truly the greatest in the world

@supriyaasode6562 11 ай бұрын

Perfect receipe.... with lots of millets ...

@sudhagolle4249 11 ай бұрын

Khup chan perfect 😋😋❤

@atharvakurhade4697 11 ай бұрын

God really knows each dish from every state of India 👑🤌🏼

@renupotadar-wadnerkar9613 10 күн бұрын

Sir, very nicely explained maharashtrian recipe ... And all marathi words pronounced like a pro✌️ चपट् chpataa 😊😊

@shilpamore6892 11 ай бұрын

1 number perfect 👌🏻😊👍🏻👍🏻👍🏻

@kokilapatel8192 11 ай бұрын

Very nice 👌 mouthwatering recipe 😋 thanks

@malinirajendra224 11 ай бұрын

Unique and beautiful indeed chef😍

@sohamsavarkar763 5 ай бұрын

Thank you for your guidance in shaping it

@madhuriwankhede8216 Ай бұрын

Perfect 😍 My most favourite breakfast "Thalipith made by my Dadi."🤤 We usually cook it at home adding different vegitables. you did it gracefully and your Marathi is soo good! Thanks for sharing popular Maharashtrian recipe. 😊