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Today we are making raghavdas ladoo in traditional way. I don’t know why these are known by this name. Please do share if you know anything about the it. We already have seen lot many ladoo recipes. This is yet another delicious addition to the list. It is a very easy and simple recipe. These ladoos look nice and taste simply delicious. This a little forgotten recipe. There are lot many variations in this recipe. But today I will show you how it is made in our home in traditional way. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.
Ingredients:
• 1 cup Chana dal
• 1 cup Sugar
• 1/4 cup Water
• Few Saffron strands
• 1/4 cup Ghee
• 1 cup grated fresh Coconut
• Chopped Dry nuts (Almonds & Cashew nuts)
• 1/2 tsp Cardamom powder
• Sliced Pistachios
• Dry Rose petals
Method:
• Wash chana dal really good and soak it in enough water for about 4-5 hours.
• Drain out all the water from the soaked chana dal and blend it well in mixer. Make sure you don’t
use any water at all while blending.
• For making sugar syrup mix sugar and water well together and add saffron.
• Bring the mixture to boil and continue cooking the syrup until it gets single thread consistency.
• Heat up ghee in a pan and add the blended dal.
• Mix well and roast the mixture well on low heat until the dal is nicely dry and separated.
• Add fresh coconut, dry nuts and mix well.
• Roast it well together for about 5 minutes.
• Turn off the gas and add the sugar syrup, cardamom powder.
• Mix everything well together and rest the mixture for about 5-10 minutes.
• Roll out ladooes from it and garnish with pistachios and dry rose petals. Raghavdas ladoos are
ready.
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