Today we are making quick and easy Dhaba Style Lasuni palak paneer with lots of tips to maintain nice green color to gravy and how to keep paneer soft. Additionally i will show you a quick demo to clean clothes using Tide Double power and remove sticky and oily stains easily.
ढाबा स्टाईल लसूणी पालक पनीर बनवण्यासाठी लागणारे साहित्य
• १/२ कप पाणी
• १ पालक ची जुडी
• २ हिरव्या मिरच्या
• २ मोठे चमचे तेल
• १ चमचा जिरं
• बारीक चिरलेला कांदा
• १/२ चमचा लसूण पेस्ट
• १/२ चमचा गरम मसाला
• लाल तिखट
• १ चमचा बेसन
• चवीनुसार मीठ
• जरुरीनुसार पाणी
• १ चमचा बटर
• पनीरचे तुकडे
• १ चमचा तेल
• बारीक चिरलेला लसूण
• २~३ सुक्या लाल मिरच्या
• लाल तिखट
#Tide #TideIndia #TideDoublePower #MessyMealsTideyClothes #MessyMealsTideCleanClothes #TideCleanlinessRecipe #YummySpreads&TideThreads #ChefsSpecialTide #TidekaTadka #TadkawithTide #cooking #chef #food #AD
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Today we are preparing dhaba style lasuni palak paneer. We already have seen palak paneer recipe. Today, we will go a step ahead to make lasuni palak paneer that too perfectly like the one that we eat on street side dhabas. This is a very easy and simple recipe. I will be sharing quite a few tips to retain the green color of palak, to keep the paneer soft. This sabzi looks tempting and tastes super delicious. If you are bored of having the same palak paneer then this is the best option for you. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.
Ingredients:
• 1/2 cup Water
• 1 bunch Spinach
• 2 Green chilies
• 2 tbsp Oil
• 1 tsp Cumin seeds
• Finely chopped Onion
• 1/2 tsp Garlic paste
• 1/2 tsp Garam masala
• Red chili powder
• 1 tsp Besan
• Salt to taste
• Water to adjust the consistency
• 1 tsp Butter
• Paneer cubes
• 1 tsp Oil
• Chopped Garlic
• 2~3 dry Red chilies
• Red chili powder
Method:
• Wash palak leaves really good.
• Heat up water in a pan and add spinach leaves, green chilies.
• After cooking palak for about a minute, flip it over and cook for about 5 minutes.
• Turn off the gas and let them mixture cool down.
• Blend the mixture into puree in blender.
• Heat up oil in a pan and add cumin seeds.
• When cumin seeds splutter add onion and fry until it gets nice golden color.
• Add garlic paste, garam masala, red chili powder fry well for about a minute.
• Move the masala along the edge of the pan and add besan in the remaining space.
• Roast it for about a minute and add salt. Mix everything well together.
• Add the palak puree, water, butter.
• Mix well and cook the puree for about 5 minutes.
• Add paneer and cook together for about 3-4 minutes.
• For tadka heat up oil in a tadka pan and add garlic.
• Fry garlic well until it gets nice golden color and add dry red chilies and red chili powder.
• Mix well and add this tadka into palak paneer. Lasuni palak paneer is ready.
• You can serve it with roti or naan.
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