Enjoy this Dhaba Style Dum aloo which is quick and easy to make yet it tastes delicious. So enjoy this!
ढाबा स्टाईल दम आलू मसाला बनवण्यासाठी लागणारे साहित्य
• १०~१५ छोटे बटाटे
• २ मोठे चमचे तेल
• ३ मोठे कांदे काप करून
• १/२" आल्याचे तुकडे
• ३~४ लसूण पाकळ्या
• २ टोमॅटो काप करून
• २ मोठे चमचे तेल
• १ चमचा एव्हरेस्ट किचन किंग मसाला
• १ १/२ चमचा एव्हरेस्ट कश्मिरीलाल चिली पावडर
• १ चमचा बेसन (ऐच्छिक)
• चवीनुसार मीठ
• गरम पाणी
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Today we are making perfectly dhaba style dum aloo masala. It is a very easy and simple recipe. We are using just one masala and you get that perfect dhaba style taste. It looks nice and tastes simply awesome. If you are bored of having the same aloo sabzi then this is the best option for you. It doesn’t need lot many efforts. This sabzi turns out nice, silky and smooth. It gets nice color and perfect texture. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.
Ingredients:
• 10~15 baby Potatoes
• 2 tbsp Oil
• 3 big sliced Onions
• 1/2” chopped Ginger
• 3~4 Garlic cloves
• 2 sliced Tomatoes
• 2 tbsp Oil
• 1 tsp Everest kitchen king masala
• 1 1/2 tsp Everest Kashmirilal chili powder
• 1 tsp Besan (Optional)
• Salt to taste
• Hot Water
Method:
• Wash the potatoes well and dry them. Peel the potatoes.
• You can use regular potatoes if you don’t have baby potatoes. In that case chop the potatoes into
big chunks.
• Heat up oil in a pan and drop potatoes into it.
• Shallow fry the potatoes well until they get nice golden color from all sides.
• You can deep fry the potatoes if you want.
• Take the potatoes out and prick them with the help of fork.
• In the same oil add onion, ginger and garlic and fry until onion gets nice golden color.
• Add tomato and fry together for another 4-5 minutes.
• When the mixture cools down and blend it into smooth puree in mixer. Avoid use of water while
blending.
• Heat up oil in a pan and add the blended puree.
• Fry the masala well until oil begins to release from it and add Everest kitchen king masala. Mix
well.
• Add Everest Kashmirilal chili powder and fry together for about a minute.
• Move the masala along the edge of the pan and add besan.
• Roast besan for about a minute and mix it with the masala.
• Adding besan is optional. You can skip it if you don’t want.
• Add salt and mix well.
• Add hot water and mix well.
• When the mixture begins to boil add the shallow fried potatoes and mix well.
• Cover and steam dum aloo on medium heat for about 8-10 minutes. Dum aloo masala is ready.
• You can have it with roti or fulka or naan. It goes well with rice too.
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