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Here is a summer special recipe, sabudana batata papad. This is a very easy and simple recipe. We are adding chili flavour and these puff up really good on frying. You can have these for fasting and on other days too. This recipe is a little different made easy. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.
Ingredients:
• 1 cup Sabudana
• 5 cups Water
• Salt to taste
• 2 medium size Potatoes
• Chili flakes
• 1 tsp Cumin seeds
Method:
• Wash sabudana really good 3-4 times with water and soak it in enough water overnight.
• Heat up water in a pot and bring it to boil.
• Turn the gas to low heat and add salt, soaked sabudana.
• Cook on medium heat stirring continuously for at least 7-8 minutes.
• Peel the potatoes and grate into long shreds.
• When the sabudana is cooked well and mixture begins to thicken up, squeeze out as much
water as possible from the potatoes and transfer them into the mixture.
• Mix well and cook the mixture on medium heat for at least 7-8 minutes.
• When potatoes cook well and mixture thickens up really good add chili flakes, cumin seeds
and mix well.
• You can add finely chopped green chili in place of chili flakes.
• Turn off the gas and rest the mixture for about 5 minutes.
• Take ladleful mixture and spread it on polythene paper to make papad.
• Sundry the papad under hot sun for a day.
• When the papad are a little wet at the center, flip them over and dry well under hot sun.
• Sabudana batata papad are all ready.
• You can make around 40 medium size papad from the above proportion.
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