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Ghuta is a traditional Maharashtrian recipe. It is made in different ways in different parts of Maharashtra. We already have seen khandeshi special ghuta. Today we will give it a little twist to make it Satari style. Ghuta is spicy urad dal curry. Do try this recipe and drop a comment for me. Do not forget to like, share and subscribe.
Ingredients:
• 1/2 cup Urad dal
• 2 cups Water
• 4~5 chopped Green chilies
• 4 tsp shredded dry Coconut
• 7~8 Garlic cloves
• A small piece of Ginger chopped
• Coriander leaves
• 2 tsp Oil
• 1/2 tsp Mustard seeds
• 1/2 tsp Cumin seeds
• A pinch of Hing
• 10~12 Curry leaves
• 1/2 tsp Turmeric powder
• Salt to taste
Method:
• Take urad dal into a wet napkin.
• Rub it well with napkin to remove the powder coating on the dal.
• You can use urad dal with or without skin the one that you have.
• Transfer the dal into the cooker and roast it a little for about 3-4
minutes so that it will become light and get cooked quickly.
• When dal gets light golden color add water and cook dal on
medium heat until 3-4 whistles.
• For making vatan or masala for ghuta in a blender jar take green
chilies, dry coconut, garlic, ginger, coriander leaves and blend
them into paste.
• Use minimum water while blending. Vatan or masala is all ready.
• Open the lid of the cooker, add a little water and beat the cooked
dal really good with whisk.
• Heat up oil in a pan.
• Add mustard seeds and let it pop up.
• Add cumin seeds and let it splutter.
• Add hing, curry leaves and vatan or masala.
• Mix well and fry for about 2-3 minutes.
• Add turmeric powder and mix well.
• Add cooked dal into the tadka, water to adjust the consistency
and mix well.
• Add salt and mix well. Simmer on medium heat for about 5-6
minutes.
• Ghuta is all ready.
• It goes well with bhakari, chapatti or fulka too.
• It goes well with steamed rice.
• This dal serves enough for 4 people.
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