Ingredient list :
For pressure cooking: 2 cup moth beans / matki (sprouts), ¼ tsp turmeric, ½ tsp salt, 1 cup water
For Masala Paste: 2 tsp oil, 2 inch ginger (roughly chopped), 1 onion (finely chopped), 2 clove garlic, ¼ cup dry coconut, 1 tomato (finely chopped), ¼ cup water
Other Ingredients: 3 tbsp oil, 1 tsp mustard, 1 tsp jeera / cumin, few curry leaves, 1 tsp kashmiri red chilli pwoder, ¼ tsp turmeric / haldi, 1 tsp coriander powder, 1 tsp garam masala / goda masala, small piece jaggery / gud, ½ tsp salt, 5 cup water
For Serving: 2 cup farsan / mixture, ½ onion (finely chopped), 2 tbsp coriandr leaves (finely chopped), pav, 1 lemon (quarter)
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