How To Make Chicken Madras | Restaurant Style Chicken Madras Recipe

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2 жыл бұрын

"How To Make Chicken Madras | Restaurant Style Chicken Madras Recipe"
Chicken Vindaloo Recipe: • How To Make Vindaloo S...
Hello everyone! Welcome to Imran's Kitchen. Today we will be teaching you how to make chicken madras.
If you have any questions leave them in the comments below or feel free to email us.
Thank you for watching and make sure to subscribe and like the video!
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Пікірлер: 80

@imranskitchen7005 2 жыл бұрын

Vindaloo sauce recipe 👇🏽 kzfaq.info/get/bejne/lbecesJeq6_WooE.html

@fastgames_pvp7705 2 жыл бұрын

this channel deserves more views, good recipe.

@imranskitchen7005 2 жыл бұрын

Thank you!!

@pjdarcy 7 ай бұрын

*INGREDIENTS* Half a cup of oil A pinch of cumin seeds A few curry leaves One medium onion (finely chopped) One large tomato (finely chopped) Two tablespoons of ginger and garlic paste One teaspoon of chilli powder One teaspoon of salt One teaspoon of cumin powder One teaspoon of coriander powder One teaspoon of turmeric powder Water as needed One tablespoon of tomato paste 400g of chicken breast Three tablespoons of vindaloo sauce Half a cup of coconut milk

@titanicchiefofpuritybeats6522 9 күн бұрын

Very good, i added squeeze of lemon and chopped coriander at the end , but personal choice. Lovely

@gailcullinan349 21 күн бұрын

Great video. Thank you. Curries and spicy food are interesting to make now amd then amd one needs special instructions like this. Thank you

@chippywarren9706 Ай бұрын

You are the first Chef to explain properly that the onion/tomato sauce you just made, is the same onion sauce that you made in bulk. Thank you very much 👍

@imranskitchen7005 Ай бұрын

Yes you can use the onion gravy for many of these dishes!

@vanyajackson2986 11 ай бұрын

Thankyou chef absolutely fantastic

@imranskitchen7005 10 ай бұрын

Thanks for watching!

@johnnyfeher3412 Жыл бұрын

Awesome dish Imi!

@nasrinzafari7762 Ай бұрын

Wow soooo yummy

@imranskitchen7005 Ай бұрын

Thanks a lot!

@roger5159 Ай бұрын

Great advice regarding coconut milk. It's so nice in a madras and just gives it that better flavour.

@imranskitchen7005 Ай бұрын

Yeah I always use coconut milk, it really balances the flavour out!

@desmay8882 2 жыл бұрын

Looks fantastic sir. Thanks

@imranskitchen7005 2 жыл бұрын

Thanks for watching!

@Jamie-mu2jk Жыл бұрын

I followed your recipe and it is the best Madras i have ever made. Your video is fantastic. Thank you Imran!

@imranskitchen7005 Жыл бұрын

Thank you Jamie! Glad you enjoyed the recipe

@gavindaborn6280 Жыл бұрын

That looks amazing. Glad I found your channel

@imranskitchen7005 Жыл бұрын

Thank you!

@greentrumpet Жыл бұрын

I've loved Madras curry for almost 50 years and been trying to replicate a great one at home for almost as long. I've done many good ones but your recipe is the first great one. Thank you Imran, this recipe is truly delicious.

@imranskitchen7005 Жыл бұрын

Thanks a lot! Glad you enjoyed it

@tanglefootkws Жыл бұрын

Thanks Imran. Cooking this Friday. Very good video, instructions put very clearly. Your other recipe's look fantastic as well.

@imranskitchen7005 Жыл бұрын

Appreciate it! Glad the recipe was easy to follow

@VCanisMajorisY 2 жыл бұрын

Well done, like your style.

@imranskitchen7005 2 жыл бұрын

Appreciate it!

@CoreyDtro Жыл бұрын

Thanks for this really appreciate it

@imranskitchen7005 Жыл бұрын

Thanks for watching!

@heavymetalvegan6564 2 жыл бұрын

Thank you Imran.

@imranskitchen7005 2 жыл бұрын

Thanks for watching!

@Justin-qh8zn 8 ай бұрын

A wonderful made dish, thank you 😊

@imranskitchen7005 6 ай бұрын

Thank you!

@samanthahenry422 4 ай бұрын

Thankyou

@devinaraghavan9111 Жыл бұрын

Excellent Madras Chicken recipe💖 I am trying it now right away...👍😍🤩

@imranskitchen7005 Жыл бұрын

Enjoy!

@antonsworldofvideos8096 Жыл бұрын

You make it look so easy. Excellent and thank you.

@imranskitchen7005 Жыл бұрын

Thanks for watching Anton!

@jackiemecheri4418 Жыл бұрын

Thank you will make that tomorrow

@imranskitchen7005 Жыл бұрын

Thanks Jackie!

@kevincarpenter3428 2 жыл бұрын

That looks so good Imran. I could eat my TV screen.

@imranskitchen7005 2 жыл бұрын

Haha thanks Kevin! Glad you enjoyed the video

@kaiz.m1461 2 жыл бұрын

this is actually pretty good

@imranskitchen7005 2 жыл бұрын

Thank you!!

@harpalchauhan428 2 жыл бұрын

Thank you just subscribed 👏

@imranskitchen7005 2 жыл бұрын

Awesome, thank you! 👨🏽‍🍳

@markthomas8322 2 жыл бұрын

I joined yesterday! Your channel looked great. Very nice explanation (and your onion gravy recipe) using fresh ingredients and you cook in a style considering people cook at home... please introduce more Pakistani recipes when you have time.

@imranskitchen7005 2 жыл бұрын

Thanks a lot Mark, we really appreciate your feedback! We will definitely make more videos on Pakistani cuisine in the near future. :)

@78lisajane Жыл бұрын

Hi made your curry after coming across your channel / wat a very nice curry well dun to you sir thank you👍👍👍

@imranskitchen7005 Жыл бұрын

Thanks for watching Lisa!

@wokeupandsmellthecoffee214 8 ай бұрын

Thank you for a great recipe Imran, I have subbed you and look forward to your other recipes.

@imranbakhsh4531 3 ай бұрын

Thanks appreciate.

@origamiowl8282 2 жыл бұрын

Great video quality but list the ingredients in the description too would help

@imranskitchen7005 2 жыл бұрын

Thank you for the feedback!

@rp4848 2 жыл бұрын

Yo remind me to my father ☺️. You are making a great job! Keep it up!

@imranskitchen7005 2 жыл бұрын

Thanks for watching! :)

@deepakrana8789 2 жыл бұрын

thank you, chef, for sharing your recipe and I subscribed to your channel too. best wishes

@imranskitchen7005 2 жыл бұрын

Thank you very much! Hope you enjoyed the video

@royalnag6690 9 ай бұрын

What difference would it make if I added nigela seeds instead of cumin seeds

@Shaz-ho6bc Жыл бұрын

Hi imran can u write down each ingredient and do I have to buy madras paste aswell as I can't hear ur voice clearly

@austinfunk4617 2 жыл бұрын

Hi I just subscribed. Great channel. Can you do a full Chicken Vindaloo recipe?

@imranskitchen7005 2 жыл бұрын

Sure thing!

@66Pipes66 Жыл бұрын

The recipe I’ve been searching for, thanks Imran. Great channel too 👍

@imranskitchen7005 Жыл бұрын

Glad you were able to find this video! Thanks for tuning in

@honeste6652 2 жыл бұрын

Thank you for sharing. I'll have to try this. What kind of pan are you using? I would love to have that one.

@imranskitchen7005 2 жыл бұрын

Hey thanks for watching! This frypan is a non stick “The Rock” fry pan. Any non stick one should work fine

@honeste6652 2 жыл бұрын

@@imranskitchen7005 Thank you.

@itsjustfood1333 Жыл бұрын

I will try your my best to copy you and see how it comes out. Thanks

@imranskitchen7005 Жыл бұрын

Hope you enjoy!

@itsjustfood1333 Жыл бұрын

@@imranskitchen7005 it was delicious

@jamesgraham1291 2 жыл бұрын

Can you tell me why you fry tomatoes after onions instead of adding tomatoes at a later stage thank you

@imranskitchen7005 2 жыл бұрын

In Indian and Pakistani cuisine we usually fry onions first since they are hard and then we add the tomatoes in afterwards. If we add the tomatoes in too early they will get too soft and stick with the pan and if we add it in too late it will not have enough time to cook properly

@jamesgraham1291 2 жыл бұрын

@@imranskitchen7005 That makes sense and explains why my oil doesn’t separate every time Thank you