In this video we will see how to make kizhi parotta recipe in tamil. In this recipe, parottas are soaked in salna and layered with a spicy chicken masala and wrapped in a banana leaf. Then they are cooked in high heat, the parottas and the masala gets steamed inside the banana leaf and the parottas are completely soaked with the flavor from the masala. Kizhi parottas are a new street food style and they can be made with a wide variety of fillings.
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Friends, please do try this kizhi parotta recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!
Ingredients:
For grinding:
1/2 cup Coconut
1 Cinnamon
3 cloves
3 cardamom
1 tsp Fennel seeds
1 tsp Cumin seeds
1 tsp pepper
1 tsp poppy seeds
1 tsp roasted channa dal(pottu kadalai)
2 tbsp Water
For Chicken Salna:
2 tbsp oil
1 Bay leaf
1 Cinnamon
2 cloves
2 cardamom
1/2 tsp Fennel seeds
2 Onion
1 tbsp Ginger Garlic paste
3 Green chillies
10-12 Mint leaves
1/2 tsp Turmeric powder
1 tbsp Coriander powder
2 tsp Chilli powder
2 Tomatoes
1/2 kg Chicken
required Salt
required Water
handful Coriander leaves
For chicken roast:
2 tbsp oil
1/2 Onion
few curry leaves
1 cup Chicken
1/2 tsp garam masala
1/2 tsp Chilli powder
required Salt
2 Banana Leaf
4 Parotta
some chopped Onion
some chopped coriander leaves
1 tsp oil
1/4+1/4 cup Water