Thalipeeth is an instant, lightly spiced, savory flatbread cooked using a combination of flours made flavorfully fragrant with fresh Indian spices. Maharashtrian Thalipeeth is so full of health and goodness, that you really can go for a second, or even a third without any guilt.
Recipe Ingredients-
Wheat Flour - 1 bowl (100 gm)
Jawar Flour- 1/2 bowl (50 gm)
Besan- 2 Tbsp (25 gm)
Red chili powder - 1 tsp
Turmeric powder - 1/2 tsp
Cumin powder- 1/2 tsp
Coriander powder - 1/2 tsp
Salt - 3/4 th tsp
Ajwine- 1/2 tsp
Chopped onion - 1 medium
Chopped Green chili- 1
Chopped coriander -
Groundnut oil/ Refined Oil - 1 & 1/2 Tbsp