स्पेशल महाराष्ट्रीयन थाली | Maharashtrian Thali Recipe | महाराष्ट्रीयन थाळी | Maharashtrian Thali | Great Indian Thali, Maharashtrian thali, maharshtrian recipes,
Goda Masala Recipe • स्पेशल महाराष्ट्रीयन थ...
Ambemohar Masala Bhat Recipe
• Maharashtrian Thali | ...
Thecha Preparation
5 green chillies
15 - 20 Garlic
20 - 25 Curry Leaves
1 Tsp Salt
1/4th Tsp Hing
1/4th Cup Groundnut Oil
1/4th Cup Coriander
Can be Used As Spicy Chutney And For Tadka masala in Almost All Recipes and Can be stored in Fridge for more than 1 month
Maharashtrian Cusine Main Pre Preperation :-
Roasted Peanuts ( can be stored in airtight container at room temperature ) used in curries and bharwa recipes )
Roasted Til ( can be stored in airtight container at room temperature ) used in curries and bharwa recipes )
Roasted Dry Coconut ( can be stored in airtight container at room temperature ) used in curries and bharwa recipes )
For Goda Masala Special Maharashtrian Garam Masala
½ cup coriander seeds
1/4th cup til
½ cup dry coconut
2 tbsp groundnut oil
1/4th Cup Jeera
1/4th cup poppy seeds
1/4th cup khuskhus
1/4th cup stone flower
1 tbsp Black Pepper
1 tsp Shah Jeera
11/2 tsp cloves
3 badi Elaichi
3 star phool
5 green cardamom
2 cinamon sticks
3 tej patta
15 - 20 kashmiri red chillies
1 tbsp haldi
1 tsp hing
1 tsp salt
Can be stored in airtight container 1 year
Baigan Sabji
1/2 Kg Brinjal Medium Size
2 Tbsp Oil
1/2 Tsp Cumin Seeds
2 Tbsp - Crushed, Garlic,Green chillies, coriander Leaves, Curry Leaves
3 Onions Finely Chopped
1/2 Cup Roasted Til Powder
1/2 Cup Roasted crushed Peanut
1/2 Cup Roasted Coconut Powder
2 Tbsp Goda Masala
1 Tsp Coriander Powder
1 Tsp Kashmiri red Chilli Powder
1/2 Tsp Turmeric Powder
1/2 Tsp Garam Masala
1 Tsp Salt
1/2 Tsp Dry Mango Powder
Prepared Masala to be filled in cleaned cross cut Baigan/Brinjal
Baigan Sabji Preparation
2 Tbsp Oil
1/2 Tsp Cumin Seeds
2 Tbsp Crushed, Garlic,Green chillies, coriander Leaves, Curry Leaves
Add Brinjal/baigan at this stage
Add left over prepared Masala
2 Cups water
CHAWLAI BHAJI
1 bunch washed and roughly chopped
2 Tbsp Oil
1/2 Tsp Mustard seeds Oil
1/2 Tsp Cumin Seeds
1/4 Tsp Carrom Seeds
1/4 Tsp Asafoetida/hing Powder
2 onion Finely Chopped
2 Tbsp (Green Chillies, Coriander, Curry leaves) Crushed
5 Tbsp Crushed Roasted Peanuts
1/2 Tsp- Turmeric Powder
1 Tsp Kashmiri red chilli Powder
1/2 Tsp Salt
1 Tsp Sugar
1 Tsp Lemon Juice
coriander leaves
Palak Vadi
1 Cup Besan
11/2 Cups Coriander Leaves
3 Tbsp crushed chilli ,Garlic and Coriander paste
1/2 Tsp Salt
Pinch of Soda
2 Tsp Til
2 Tbsp Oil
2 Tbsp roughly grinded Peanut
2 Tbsp Til for Dough garnishing
3 Tbsp Cornflour
1/4 cup water
Frying on High/medium Flame
Mix Veg Pulao / Masala Bhat Recipe
1 Cup Basmati Rice/ Ambemohar Rice (Maharashtrian rice)
Washing and Soaking for 1 hour
Mix Vegetables (carrot, Brinjal, Potato,peas,Beans, Cauliflower)
3 Tbsp Ghee
1 star phool, 5 black pepper,4 cloves, Cinnamon Sticks, 1 Tsp Cumin Seeds, Bay leaf
1/4 Tsp Asafoetida Powder
1/4 Tsp Cardamom Powder
2 green chillies
Curry Leaves
2 big size sliced Onion
1 Tsp Salt
1/2 Tsp Turmeric Powder
2 Tbsp (Ginger, Garlic, Coriander, Green Chillies) crushed
Few Coriander seeds
Add mix veg
1 Tbsp Kashmiri red Chilli powder
1 Tbsp Goda Masala
1/2 Tsp Garam Masala
1/4 cup Finely Chopped Coriander
Few mint leaves
Add Rice
2 cup Water
Jhunka
2 Tbsp Oil
1/2 Tsp Cumin seeds
3 Onions Finely Chopped
2 Tbsp - Crushed ( Garlic,Green chillies, coriander Leaves, Curry Leaves)
1 Tsp Salt
1/4 Tsp Asafoetida
1/2 Turmeric Powder
1 Tsp Kahsmiri Red chilli Powder
1/2 Tsp Tikihi Lal Mirch
1 Cup Water
1 Tsp Lemon Juice
1 1/2 Cup Besan
HANDFUL of Coriander Leaves
Amrood Chutney
5 Ripen Amrood
crush in hand blender
2 Tbsp Oil
2 Tsp Cumin seeds
2 green chillies
1/4 Tsp Carrom Seeds
3 Black Pepper
4 Cloves
1 Tsp Kashmiri Red Chillie powder
Add Guava pulp
1/2 Cup Jaggery
1/2 Tsp Salt
1/4 Tsp Turmeric powder
1 Tsp Garam Masala
1/4 Tsp Black Salt
1/2 Tsp dry mango powder
Amrood Sharbat
1 1/2 Cups Amrood Paste
1 Cup Sugar
1/4 Tsp Salt
1/4 Tsp Black pepper
1 Tbsp Lemon Juice
Cooker, Stainer, Mixer
Bajra Roti
1 Cup Bajra Flour
3/4th cup water
1/4th Tsp salt
maharashtrian thali, maharashtrian thali recipes, maharashtrian thali challenge, maharashtrian thali recipes in marathi, maharashtrian thali peeth, maharashtrian thalipeeth recipe, maharashtrian thali , maharashtrian thali in mumbai, maharashtrian thali , maharashtrian thali in pune
veg thali recipes, thali recipe, festival thali, maharashtrian thali, maharashtrian thali recipe, vegetarian thali, veg thali, pithla recipe, matki chi usal, aamras recipe, bhakri recipe, jowar bhakri, thecha recipe, fodnicha bhat recipe in marathi, fodni bhat recipe, marathi thali recipe, baingan ka bharta, vangi bharit recipe, best maharashtrian recipes, , recipe by , gavran veg thali, sinhaghad fort thali recipe, zunka bhakri, pithala