Maida Heatter's Lemon Buttermilk Cake #2

Maida Heatter's Lemon Buttermilk Cake #2 | Genius Recipes

Рет қаралды 114,956

5 жыл бұрын

Dorie Greenspan turns to Maida Heatter's lemon buttermilk cake time and time again. She explains: "This light, moist, lemony cake is genius for so many reasons: It’s powerfully puckery. It’s got both more fresh lemon juice and zest than you’d expect or normally see in a recipe, and the flavor holds up under heat." GET THE RECIPE ►► f52.co/2WeW70j
Serves: 12 to 15
Prep time: 20 min
Cook time: 1 hrs 15 min
Ingredients:
Fine, dry bread crumbs, for dusting pan
Finely grated rind of 3 large lemons (juice will be used below for Glaze)
3 tablespoons lemon juice
2 2/3 cups (354 grams) all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 pound (226 grams) unsalted butter, at room temperature, plus more for greasing pan
2 cups (400 grams) granulated sugar
3 large eggs
1 cup buttermilk
Glaze:
1/2 cup fresh lemon juice
1/3 cup granulated sugar
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Пікірлер: 145

@alexandrab4568 5 жыл бұрын

What a lovely lady. I would spend days baking with her!

@food52 5 жыл бұрын

So would we :)

@paulaonyenyeonwu9117 5 жыл бұрын

Can you use regular milk if you don't have buttermilk since you add the juice and zest of the lemons which you can do if you have no buttermilk. That way you won't have to buy a carton of buttermilk just to make a cake.

@reginabillotti 3 ай бұрын

@@paulaonyenyeonwu9117 An easy substitute for buttermilk is to take a little bit of lemon juice or white vinegar and add it to the milk to sour it before using it in your recipe.

@sukoonshergill4851 3 жыл бұрын

I keep coming back to this video again and again, whenever I feel down, dori is so cute 😭

@josephmckoy6923 5 жыл бұрын

I love that this is so relaxed, calming, and inviting. More, please!

@food52 5 жыл бұрын

So glad you enjoyed, Joseph! You can find more of Kristen's Genius Recipes videos here: kzfaq.info/get/bejne/itedqredyJ-8lZc.html

@1111atreides 5 жыл бұрын

I have a lemon tree that makes more lemons than I have recipes! And when I make a recipe that has buttermilk in it, we have buttermilk recipes all week long to use it up!

@bigmuffin99 5 жыл бұрын

I love both these women, they are so real and genuine: Dorie , Kirsten & Sarah Carey are my cooking Trinity!

@englishbreakthrough6981 5 жыл бұрын

Saddened to hear of Maida Heatter's passing. I got her Book of Great Desserts in 1977. Had no experience baking cakes. My first attempt was Queen Mother's cake. Followed the directions. perfect. Everyone wanted the recipe. Two days later I did the strawberry-raspberry Bavarian and my reputation was made! I have made over 100 of the recipes and not one has failed. I've never made lemon buttermilk cake - but I'm a fan of her best damn lemon cake. I wrote a letter to Maida many years ago and she sent me a reply. I treasure that and was so happy learning to bake from the Queen of cake.

@food52 5 жыл бұрын

Thanks for sharing these lovely stories!

@natniszakov_ Жыл бұрын

I feel like I love this lady deeply

@BenzoDJ 5 жыл бұрын

I loved the story behind this recipe :) Also like that bundt pan

@food52 5 жыл бұрын

So glad you enjoyed this week's episode!

@vshapoval 5 жыл бұрын

Awww she is such an adorable lady. It must be so nice to bake with her. Kristen, you are lucky!

@kevintingzon2277 Жыл бұрын

She’s so lovely!! 🥺🥰🥺🥰

@lisaboban 5 жыл бұрын

She is delightful!!!!

@TheOne-ls1zb 5 жыл бұрын

I watched the video twice just to hear her stories about the cake. I will make it soon.

@food52 5 жыл бұрын

Glad you enjoyed Dorie's stories! Let us know how it goes when you make the cake!

@TrinaBinaBaby 5 жыл бұрын

I did too...

@sfopera 2 жыл бұрын

This is hands down the best lemon cake I've ever had!

@user-zz4eu6ff4x 5 жыл бұрын

i want someone to talk about me the way dorie talks about this cake

@food52 5 жыл бұрын

😂Don't we all!

@lisaanderson135 3 жыл бұрын

I have 2 of Maida Heatters books, given to me by my grandma and mom. Her cookie book and dessert book. The best recipes I have found when I started baking as a child.

@flowerhobi1673 3 жыл бұрын

The fact that her name is Maida and she's a baker is kinda lovely I guess the universe has a sense of humor sometimes ❤️

@natashaelazegui4501 5 жыл бұрын

What an awesome lady. Such humility. Such a joy to watch.

@food52 5 жыл бұрын

Glad you enjoyed, Natasha!

@natashaelazegui4501 5 жыл бұрын

Food52 Enjoyed so much. Thank you.

@jamessheridan4306 5 жыл бұрын

I've had Maida Heatters' Book of Great Chocolate Desserts since it was first published. Decades of happy baking.

@food52 5 жыл бұрын

Thanks for sharing, James -- glad to see fellow Maida Heatter fans :)

@angieruvalcaba2525 5 жыл бұрын

Dorie is so lovely!

@food52 5 жыл бұрын

We agree :)

@kathleenswenning9915 5 жыл бұрын

She is so charming! I just want to be her friend and learn from her like you are! I am very grateful to be learning from you also and hanging out on utube with you both! Thank you for sharing all of these delicious genius recipes and tips!

@julieb7785 4 жыл бұрын

So much more than a baking session here. To borrow from MH - what a "lovely" video. Honoring Julia in a way...and the young, smart chef really appreciates and savors the wisdom of and collaboration with DG.

@food52 4 жыл бұрын

Glad you enjoyed Kristen and Dorie's video, Julie!

@laurab7302 3 жыл бұрын

What a delightful woman and cake recipe!

@kwamebaidoo9601 2 жыл бұрын

Wonderful work and many thanks. We used to cream butter using a big ladle or the palm of a hand- we didn't have a whisk or a mixer where we were at that time.

@justme9818 5 жыл бұрын

Thank you both so much for such a heartwarming video!

@food52 5 жыл бұрын

Glad you enjoyed!

@maureenfesler6423 4 жыл бұрын

Dorie's Coconut Tea Cake recipe has been a favorite of mine for 25 years - coconut lovers, make it! Made with coconut milk - buttery and coconut-y in the most perfect way..

@misskwannie 4 жыл бұрын

This video is so relaxing! Dorie is such lovely lady!

@stacyhackney6100 4 ай бұрын

Yum. Thank you.

@veecee3669 5 жыл бұрын

Just watching and listening to this video, is so very calming. Very sweet...

@food52 5 жыл бұрын

Thanks, so glad you enjoyed!

@flourchylde 5 жыл бұрын

I'm running out to get lemons and buttermilk .

@tishbryant9973 5 жыл бұрын

The cake is beautiful! It looks so luscious! I can't wait to make it!

@food52 5 жыл бұрын

Glad you enjoyed! Let us know if you try it!

@TrinaBinaBaby 5 жыл бұрын

Loved this video... so relaxed, calm and informative. I can’t wait to try this recipe!

@food52 5 жыл бұрын

Glad you enjoyed -- let us know if you try it!

@sharieannrameshwar6945 5 жыл бұрын

This cake is phenomenal! I made it over the weekend...

@food52 5 жыл бұрын

Thanks for sharing, Sharie! Glad you enjoyed!

4 жыл бұрын

Did you use the bread crumbs?

@Appaddict01 3 жыл бұрын

Was the glaze too tart half a cup of lemon juice seems like a lot?

@sharieannrameshwar6945 3 жыл бұрын

@@Appaddict01 no it wasn't

@marigee3741 4 жыл бұрын

I loved watching this. 💗

@MisterNiceGuy813 5 жыл бұрын

What a wholesome, wonderful episode!

@food52 5 жыл бұрын

Glad you enjoyed, Ryan!

@tampere29 5 жыл бұрын

When I first went to Finland 50 years ago I was surprised to see the Finns use dried bread crumbs with all their cakes. When I mentioned our using flour they were appalled. Who would want that nasty raw flour on the out side of their cake when you can have toast crumbs,

@food52 5 жыл бұрын

That's so interesting -- thanks for sharing!

@ketchupochsenap8213 4 жыл бұрын

We use dried breadcrumbs in Sweden too 🙂

@koroy7710 4 жыл бұрын

Such a beautiful heart warming video!

@food52 4 жыл бұрын

Glad you enjoyed, Anne!

@urbanjeanie2579 4 жыл бұрын

Thank you for this awesome channel. I've only recently subscribed but i really enjoy watching and I especially love the little tips you give along the way. I really enjoyed this episode too ... will definitely give this one a go once our lemon tree starts sprouting lemons! Thank you Xx

@richydate5ify 5 жыл бұрын

Love you darlings! Going to use this recipe as well. Already made the entire orange cakes and woah!! They were an extreme success!!! Such amazing feedback, I just had to add them to my menu. Love and support, richiecooks ❤️❤️

@food52 5 жыл бұрын

Thanks Richie, glad you enjoyed this episode!

@bellabrooks5289 4 жыл бұрын

My Grand made this similar to hers and I cherish her recipe and this one too! Your both so wonderful hugs and kisses to you ! Love Bella

@food52 4 жыл бұрын

Thanks for sharing, Bella!

@fountain855 4 жыл бұрын

She is such a lovely personality.

@michaelw24401 5 жыл бұрын

I discovered this recipe, which would become a favorite, years ago but was unaware of it's origin. Thanks for an informative and utterly delightful video.

@food52 5 жыл бұрын

So glad you enjoyed Dorie and Kristen's video, Michael!

@judiegarnett2644 5 жыл бұрын

THIS IS SUCH A WONDERFUL CAKE!!! I will be making it a ton!!!!

@food52 5 жыл бұрын

Glad you enjoyed, Judie! Let us know how it goes!

@judiegarnett2644 5 жыл бұрын

@@food52 The making went smooth!!! But my bunt pan was a little small so there was a large plop of cake on the bottom of my oven )o;] But i have aluminum foil there so easy clean up (o=]

@Jonathanedillon 2 жыл бұрын

I need that cake pan!

@dirtysanchez941 5 жыл бұрын

I bought this same cake pan by, Nordic Ware. I've been dying to use it for a year! This recipe looks lovely, and I'm christening my pan with it! Perfect opening for Spring 👌 I may go crazy and add some ginger 😲😁💓

@sd99944 5 жыл бұрын

@@buckscountyjoe765 look up bundt cake pan, that's the style they use I think

@Aegyogirl69 5 жыл бұрын

Monday Morning this is a beautiful pan. I've made many bundts with this and it always looks like a piece of architecture!

@food52 5 жыл бұрын

Hi! You can find the pan on our site: food52.com/shop/products/3577-nordic-ware-heritage-bundt-pan Hope this helps!

@waziadam4555 5 жыл бұрын

Monday Morning

@poorvishah2146 5 жыл бұрын

Me too It’s not the exact pan but similar and this was my first cake ever and first time in this pan which I bought nearly a year ago . Such an inspirational cake.

@CC-jv8kn 5 жыл бұрын

Please please please do a carrot cake recipe

@NA-mw8oi 2 жыл бұрын

Very pour heart( ❤️ ) lady And so humble 👌

@carrenjstika1506 5 жыл бұрын

Love these two! And love the cake!! :)

@food52 5 жыл бұрын

Glad you enjoyed, Carren!

@edfarage570 4 жыл бұрын

very wholesome

@BBQAndButter 5 жыл бұрын

Maida Heatter is a goddess.

@food52 5 жыл бұрын

Yes, we agree!

@luisabadgarcia4970 2 жыл бұрын

we want more of dorie!!!!

@thefingerofgod69 4 жыл бұрын

Dorie has great style.

@food52 4 жыл бұрын

We agree :)

@GuillermoCarrasco 5 жыл бұрын

Love and naturalness lessons.

@diafreyja 5 жыл бұрын

Looks wonderful! What frosting would you recommend if you were to make it into a birthday cake?

@elviragonzalez428 5 жыл бұрын

Wow !!!my kind of favorite cake lemon lucious I've love it🍋🍋🍋

@food52 5 жыл бұрын

Glad you enjoyed, Elvira!

@sukoonshergill4851 3 жыл бұрын

omg this is so cute and charming

@masakomaggie4071 4 жыл бұрын

I'd like to try to bake it. It'll taste like a fresh thanks to lemon.

@kittyblingbling 3 жыл бұрын

@laurademarrais3248 5 жыл бұрын

I made this cake!

@food52 5 жыл бұрын

Glad you enjoyed the recipe, Laura!

@navycottoncandi 5 жыл бұрын

Can the eggs be omitted since you have used buttermilk?

@mightyricky 4 жыл бұрын

I wonder if swapping orange for lemon might work. thoughts from bakers out there???

@elsherbiniyosef 3 жыл бұрын

She's a very lovely lady ❤️

@mitchelledsouza9238 4 жыл бұрын

Hi. I am planning to try this out. Just 2 questions. Can I relplace oil with butter? If so how much oil. Have you used fresh bread crumbs or dry bread crumbs to dust the bundt pant? Does it not affect the taste and texture of the cake

@kiokiojava 5 жыл бұрын

очень круто

@beautifulsoul4401 5 жыл бұрын

My grandmother would cringe if she say someone using breadcrumbs to coat the pan.

4 жыл бұрын

IKR I wonder how does it taste??

@ankitadg1 3 жыл бұрын

I want to be her friend, so warm

@acookscraftlife1917 5 жыл бұрын

Did you sift your dry ingredients ?

@calebkebede3850 5 жыл бұрын

Puckery

@pigvalve9885 3 жыл бұрын

Which cookbook has the recipe Lemon Buttermilk Cake #2 in it? She mentions it was reworked for a book years after the first book but I cant find it and would like to add it to my collection.

@judiegarnett2644 5 жыл бұрын

So my son loved this cake so much he has asked that I make it into a birthday.. any thoughts??

@kbs8586 5 жыл бұрын

Make it?

@judiegarnett2644 5 жыл бұрын

@@kbs8586 thanks.. But what kind of frosting and filling?? That is my problem!!

@ccrisc100 4 жыл бұрын

I know this was a while back but raspberries are beautiful with lemon. I would use raspberry preserves a thin layer for filing. You could make more glaze but make it much thicker with sugar and use that to frost the cake. Otherwise raspberry buttercream

@goldenrule4064 3 жыл бұрын

How long in oven?

@fluffytalguw5883 5 жыл бұрын

She’ s the Mad Hatter!

@chingchingdarling1070 5 жыл бұрын

Can't wait to bake this. Is all purpose flour plain flour & baking soda bicarbonate of soda and not baking powder?

@food52 5 жыл бұрын

Hi, great question! Yes, all-purpose flour is standard plain flour, and baking soda and bicarbonate of soda are the same thing (just different names). Hope this helps!

@chingchingdarling1070 5 жыл бұрын

Thanks for your reply, I appreciate that.

@lcflngn 5 жыл бұрын

I’d love to know the difference between version 1 and version 2, just so curious!

@alexajeane 5 жыл бұрын

Same! Would love to know the difference!

@poorvishah2146 5 жыл бұрын

What temperature should I bake the cake 350?

@food52 5 жыл бұрын

Hi Poorvi! Yes, the cake bakes at 350F. Here's the full recipe with detailed instructions: food52.com/recipes/80782-maida-heatter-s-lemon-buttermilk-cake Hope this helps!

@poorvishah2146 5 жыл бұрын

@@food52 Thank You so much. I did bake it at 350 and came out perfect except it was little darker from outside than yours and did not rise like evenly. But it baked perfectly and so soft . everybody loved it :) Thank you this great recipe. It was my first ever cake baking. :)

@MrMichkov 5 жыл бұрын

Did we ever find out what went wrong with cake#1? Demons is not a satisfactory answer, at least not if the #2 recipe doesn't involve an exorcism .

@paulaonyenyeonwu9117 5 жыл бұрын

It probably didn't look presentable, but I bet it was very delicious. Or the measurement of the lemon juice or milk was off and she had to test bake in till she got the results she wanted, thus the 2nd recipie.

@shalimarlittle8374 2 жыл бұрын

The original has more flour, granulated sugar, and eggs. The amount of lemon juice is the same in both-3 T.

@GOK_333 5 жыл бұрын

I could not understand the name if the cookbook, can Thanks

@food52 5 жыл бұрын

Hi Madeline! This recipe is adapted slightly from Maida Heatter’s New Book of Great Desserts, first published in 1982. Hope this helps!

@GOK_333 5 жыл бұрын

@@food52 thank you I realized it was in the title later, I just cant hear well. Thank you for responding I love your channel

@wellofcire 4 жыл бұрын

and then i took the skor bar and skorred in an almost downward motion using my face in this ..spirit of wanting something so-elusively familiar, so delicately stale, so ever so slightly beyond mass produced to hell and back

@thekidnj581 3 жыл бұрын

Dropshipad.com is priced pretty affordably def gonna try it out.

@karimabakhallou4010 5 жыл бұрын

Both ladies are sweet and beautiful

@niemelody3959 5 жыл бұрын

hi ,how could i contact you

@niemelody3959 5 жыл бұрын

cooperation

@Sonturist 4 жыл бұрын

Omg Maida is my call name.

@marinazats1352 4 жыл бұрын

Where can I find a recipe?

@analidahassenmayer6309 2 жыл бұрын

No baking powder

@kiokiojava 5 жыл бұрын

вах

@xhottestpink 5 жыл бұрын

I want an application for her granddaughter position ❤

@food52 5 жыл бұрын

😂 😂 😂

@irinav.1797 4 жыл бұрын

nice, but too much talking, friends!

@donaldquarles8364 5 жыл бұрын

All of your videos so frustrating! I watch on a tv so because you don’t make ingredients obvious I have to pause and get my phone and then pull up the same video. Please include ingredients and recipe in the video so I can enjoy your videos on my tv as I do with America’s Test Kitchen and others.

@food52 5 жыл бұрын

Thanks for the feedback, Donald!