Makan On Wheels 开着餐车趴趴走 EP12

Makan On Wheels 开着餐车趴趴走 EP12 - Penang's Katong Laksa!

Рет қаралды 128,029

2 ай бұрын

The trio experiences charcoal-making & boat-building in Kuala Sepetang. When they arrive in Penang, they try a rope course challenge, learn about nutmeg cultivation, making of cooling powder & savour various local delicacies. The dish for the culinary exchange is a special version of Katong Laksa. 前往槟城前，三人在十八丁体验了制炭和造船。在现代和传统交织的槟城，他们体验空中索道，了解豆蔻种植和水粉制作。最重要的是，三人尝遍各具特色的槟城美食。最后，他们以吃法特别的加东叻沙，作为本次的交流美食。

Пікірлер: 34

@andrewlung5157 2 ай бұрын

I like watching this series. Good and glad Mediacorp has made this series. Both Malaysian and Singaporean gets to know both culinary and also some good knowledge about heritage.

@edx9364 2 ай бұрын

我很喜欢这节目，很真实，继续努力！

@rapturef 2 ай бұрын

如果节目可以维持1小时prefect😂

@rapturef 2 ай бұрын

有人情味的三兄弟加油！

@EricK-mj7kr 2 ай бұрын

Love this series, great camaraderie & amazing crew.

@MsLilac88 2 ай бұрын

I enjoy watching this amazing food variety show, hope you guys continue to film this series till next year. 😊

@melissaserping Ай бұрын

I’m enjoying this show so much. Making me learn more about Malaysia heritage cultures and stories.

@siewching38 Ай бұрын

也许王禄江有生活历练，觉得他很轻松愉快的享受“趴趴走”🤣 就好像本地人一样，毫无违和感❤

@user-cu5kh7kn3j 2 ай бұрын

终于到槟城了！欢迎🫶🏻

@mahll222 2 ай бұрын

ENJOYED this show VERY MUCH .. GREAT job, guys ❤👍🏻🤩😍

@trishuang8377 Ай бұрын

Brian is so sweet towards the two younger ones ❤ The brotherly love and chemistry they fostered 🥰 I truly enjoy this series because my mum was from Ipoh and my maternal relatives are in both KL and Penang too. All the memories…

@trishuang8377 Ай бұрын

*Bryan (pardon for the error) 🙈

@suseentiew8892 Ай бұрын

真的很好看！每个星期都很期待.希望还有第二季，支持支持！

@loiloi7142 Ай бұрын

第一次看这节目，很好看🎉

@nasil2200 2 ай бұрын

Enjoyed every episode. Keep on coming!!

@amyser9435 Ай бұрын

好看好看👍

@timoteng4224 2 ай бұрын

Setiap hari senin selalu nunggu video “makan on wheels” ❤

@serenateng3709 2 ай бұрын

现社会科技发达样样都是电子.这个节目真的让我回味以前的生活.是如此回归大自然.人人都是靠大自然的资源和人工心血做出美食.

@luciaphan2258 Ай бұрын

看得我好餓！！！

@simplyme3306 Ай бұрын

Assam laksa thick bee hoon in Penang, they use "lai fun" different from the rice noodles here. Love the lai fun taste. There's a store at Geylang whereby the chef made his own lai fun and Ipoh style yong tau foo.