You can make these rolls TODAY and bake them Christmas morning, or bake the rolls, freeze them and make the frosting Christmas morning. Or, you can just make the dough and chill it till your ready to roll ...there are so many options...
In this video, I'll show you how I made them start to finish in an afternoon for dessert and how you can make your family swoon in ahhh and wonder!
Dough:
1 cup warm water
1/2 c. sugar
2 T. yeast
allow to bloom
1 c. oil
2 c. milk
2 t. salt
1/2 c. sugar
microwave 3.5 min stir to begin dissolving sugar, then add:
1 1/2 c mashed potatoes
stir to combine, then add
4 beaten eggs
add enough flour to make a stiff dough 9-12 cups..*see video
cover, let rise, roll out and spread with
1 stick soft butter
1 cup brown sugar + enough to evenly top butter
sprinkle with 1T. cinnamon or to taste
roll up, cut in 1" pieces, let rise till doubled-
I put them in a 170 degree oven for 15-18 minutes then turn heat up to 400 and bake 15- 18 minutes more
Velvety Caramel Frosting
2 c. brown sugar
2 sticks butter
1/3 c. milk
1/3 c cream
melt in saucepan on med. stirring 7-10 minutes
bring to 240-245 degrees cool slightly, then carefully pour in mixing bowl
add:
2 c. powdered sugar
1 T. vanilla
1/2 t. salt
beat 5-7 minutes till light and spreadable!
Thank you so much for watching!
amzn.to/482s78G- Cuisinart Knife Set
amzn.to/3v1GQ53- My Favorite Mixing Bowl
amzn.to/3tn30OD- My Cake Pans are ON SALE!!!
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