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It's not that hard to make almeju at home.
If possible, I recommend using domestic beans.
It's easy to float almeju in one day.
It's easy to dry.
The sauce tastes good, too.
almeju-making material
1 kg of domestic yellow beans
10g of sulfide bacteria
800ml of water
Thermometer
Please refer to the video for instructions on how to make it.
Video of making salted shrimp in autumn: • 추젓 새우젓 담그는법 #114
#Make almeju #Bori makjang almeju