Not everyone will agree with this but in my opinion pan sauces are the king of all sauces, sure there's demi-glace and all the types of jus, but these take hours, sometimes days to make.
Pan sauces take the crown because they come together really quick, use just a few ingredients and clean you pan for you. You can make a chicken pan sauce, pork chop pan sauce, pan sauce for steak! You name it, if you've got something frying in a pan you can make a pan sauce with it.
They’re not hard to do if you follow the steps I’ll show you today, super tasty, have the ability to turn a meal from average to amazing….. the list goes on!
So in this video i’ll share with you a foolproof method to make any pan sauce that I got taught as a young chef, how anyone can easily apply this to their own home-cooked meals and give I’ll give you 3 recipes so you can get started on your pan sauce making journey straight away.
RECIPES:
bengoshawk.com/