Pop's is a wise man. I smoked 12 ribs, 3 turkeys and 6 pork butts in the cold and rain one Thanksgiving. It took me 10 days to set up pop up tents, smoke and strike it down by myself. My body was aching. When my mom delivered the food to the fam she told me that everyone ignored her and didn't help her carry it in. It broke my heart that they did that to us. I had to tend coal and wood from the afternoon til the next morning. I stopped cooking for the family ever since. Whoever smokes for you enjoy it, show appreciation for the cook. One day you'll wish you had it again from that person, those days will be long gone.
@oriolopocholo3 жыл бұрын
That's fucked up bro
@FinishedU3 жыл бұрын
Wow that's just plain rude. Make it for friends or co-workers who do appreciate it!
@adrian.m56313 жыл бұрын
Big respect for you tho brother !
@crystallight3283 жыл бұрын
That’s rude. At least offer to help & give your thanks for the hard work. Smh.
@maryjane91523 жыл бұрын
Same here I always say I'm never doing it again then I do.
@viraj__shah3 жыл бұрын
More of this guy, please.
@arvindmishra98403 жыл бұрын
gujrati ribs k video dekh raha hai?
@DrSupes3 жыл бұрын
@@arvindmishra9840 lol, Mishra ji ye kis line me aa gaye aap bhi??
@arvindmishra98403 жыл бұрын
@@DrSupes khaa nahi sakte bhaii lekin dekhne ka shauk rakhte hai 😂.
@betj92693 жыл бұрын
Yes...I agree when was the last time you can pull the meat off the Bone 🔥🔥🔥🔥 10 Stars ⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐
@ryanthompson78563 жыл бұрын
Good vibes with this man, keep it coming for some corona positivity and classic finger licking food I can show off with!
@MidNightMedia973 жыл бұрын
Proof that nothing brings/keeps family together like good cooking
@joshr22803 жыл бұрын
BLM and antifa want to destroy the nuclear family .hope your voting red
@ajordan147773 жыл бұрын
@@joshr2280 Really? On a video about food? JFC.
@mariagalleriaxi86323 жыл бұрын
@@joshr2280 ...under a video of a black man cooking
@joshr22803 жыл бұрын
Just saying, if family's important to you.its in the organization s doctrine.the the people the left protect.Dont be a sheep, do some research. It's ok to take 5 mins to look into it.if not for you, for the future of the kids.unless your ok w a 12 yr old turning transgender,or getting abortions do to pure laziness and not caring about being responsible.the fact they could kill a baby for the above reasons is crazy enough. Then your probably pretty libby.
@cyba96083 жыл бұрын
@@joshr2280 you can't even make yourself understood via text so why should anyone take your advice on politics
@Epicure_Voyage3 жыл бұрын
Just made your rib recipe. It was a hit!! The best easy rib-rub I ever had at home. I had the ribs at 350* for 1 hour and 20 minutes, then after foil wrapped, I had them for 1 hour and 15 minutes. Didn’t make the homemade sauce this time around. Thanks again!
@typetwotim3 жыл бұрын
You grabbed at every emotion while filming this , finished ribs were mouth watering and your Dad is guiding your hands , I’m teared up in a good way, off to the store so I can bake your recipe
@user-kt1st4uu9x3 жыл бұрын
because of the onions?
@Phynne852 жыл бұрын
Am vegan. I admid this is mouth watering. But I am better (faster, more intelligent etc) without it.
@wickedwiggits2 жыл бұрын
I just made these for Easter dinner and they were a HIT. So fantastic. The sauce was perfection and the pickled peaches were so refreshing and added a great crunch to the meal.
@CzechMate443 жыл бұрын
peaches and onions this man is making Sploosh
@dt209993 жыл бұрын
Top shelf comment
@Samone8183 жыл бұрын
Hit me right in the childhood 😩
@AB-or1yo3 жыл бұрын
Holy shit! I totally forgot about this movie until I read your comment
@hatemustache42183 жыл бұрын
Whats sploosh
@tricholysis3 жыл бұрын
@@hatemustache4218 there's a young adult novel and movie called holes that features a combination food made from peach and onion
@hibachi44913 жыл бұрын
Though this looks great, before I blindly trust any old bbq recipe, I need the cameraman to give me a quick shot of what kind of sandals Kenny is wearing. I'd also prefer it if Kenny kept a bluetooth headset in his ear at all times and a white hand towel draped over his shoulder.
@araminrahming86993 жыл бұрын
Also “he didn’t refer to anyone as “Youngblood”
@hibachi44913 жыл бұрын
@@araminrahming8699 can't be trusted
@Black_beauty3 жыл бұрын
He's in his own kitchen, not a restaurant!
@EazyyMuthuLovinnE3 жыл бұрын
Yeah I don’t trust this video no more, you right
@92edro3 жыл бұрын
hahaha sho nuffff
@sprednxtnd3 жыл бұрын
I love Kenny's reflections on his father, and later his grandmother - reminds me of my own family and our culinary traditions. Thanks for making this personal AND delicious!
@GarrySkipPerkins3 жыл бұрын
I love the real knife work. I am so sick of the BS “everything must be sliced like this.” And this dude is clearly a solid guy
@zhuyuan253 жыл бұрын
I am from Shanghai and my grandma always had an old saying:"The good meat is the meat near bones."(好肉生在骨頭邊)
@whatthediddle68593 жыл бұрын
just a fact
@2kmichaeljordan4383 жыл бұрын
Everyone knows that lol
@julzbuzz72433 жыл бұрын
True that ✔️
@realtj22263 жыл бұрын
Man this guy knows what he is doing....I'm Hungry 😋🇺🇸💯🔥
@ajitkirpekar42513 жыл бұрын
I liked Kenny's brashness in top chef season 9. A talented chef that I'm happy to see is posting videos.
@darriussimon68423 жыл бұрын
The leaving meat on the bones story shows how important a father is.
@the110exec.53 жыл бұрын
Nothing like your father making you eat out of the trash to show you he loves you🤦🏾♂️😂
@simonklar33933 жыл бұрын
@@the110exec.5 missed it completely youngin.
@the110exec.53 жыл бұрын
Lol. To each their own. As a father of a 4-year old I genuinely think that’s just weird and sadistic 😂🤷🏾♂️
@reach4thesports8973 жыл бұрын
@@the110exec.5 often times, we only learn lessons the hard way, even as adults.
@ernestocalamarez15663 жыл бұрын
@@reach4thesports897 the later you learn, the harder it has to be
@Raw_Ability3 жыл бұрын
I tried this recipe for Thanksgiving and my family loved it. Thanks you are a great chef.
@it96983 жыл бұрын
Your dad is a good man, cleaning that bone shows how much you appreciated his cooking and the meal he made.
@k-foodcompanykfc39003 жыл бұрын
Sir, you just offered me the most amazing non eating, food related experience of 2020. I am salivating like a bulldog right now...
@kendicloud3 жыл бұрын
Finally, someone who slices onions the practical way.
@Tittenmann3 жыл бұрын
@@jato2942 what is it then?
@cynthiaslater74453 жыл бұрын
My Dad also had a perfect recipe for ribs. He was a great cook and loved grilling. He made his own sauce as well but worked from memory. He rarely wrote down anything. Hooray for great Dads who cook!
@swintsdeco61093 жыл бұрын
I will add this to my bucket list of things I wanna cook but never cook them 😂
@smokeygamerrr37673 жыл бұрын
Chris rock voice * how much for a rib * 🤣🤣🤣🤣
@davidvela-lopez82753 жыл бұрын
Hahaha yessss!!!
@PKmuffdiver3 жыл бұрын
Holy shit I can hear that. Lmao!
@davidmorrison44163 жыл бұрын
😁🤣😅🤣😁
@jakubolszewski13463 жыл бұрын
50 cent right? Haha
@davidmorrison44163 жыл бұрын
@@jakubolszewski1346 🤣😂😂
@divernathan8 ай бұрын
The last couple seconds when he said his dad was guiding his hands… I never thought a rib video would make me cry but here I am.
@patrickbone43 жыл бұрын
This is one of the ribs videos I’ve seen. I love it. From the hat to the peaches to the oven. Just a great one. Thank you for the recipe.
@chefkennygilbert83403 жыл бұрын
😊🙏🏿
@hedwardd3 жыл бұрын
This was awesome. I can’t wait to try it 😊
@wolfingitdown20473 жыл бұрын
You killed it Chef! Love seeing the exposure you deserve.
@MikeDoesEcom3 жыл бұрын
Please open another restaurant soon!! My girl and Me miss tf out of Gilbert's on Southside!!
@deckardstp3 жыл бұрын
This recipe looks awesome. Will give it a try soon! Greetings from Germany!
@kennyortiz1003 жыл бұрын
Cant wait to try your new store!!
@greenblaze91893 жыл бұрын
when my man said "He been guidin my hand" aww that hit me right in the heart
@ConnorLipke3 жыл бұрын
This is how my dad always made ribs growing up. I didn't know anyone else who made them in the oven, so this was nostalgic.
@jacoblynd30823 жыл бұрын
I liked/love this video soul-fully on the "Ribs out of Garbage" story for real. Great tips and instruction overall but Your Father did well. :D
@ASMRGRATITUDE3 жыл бұрын
I love that story too. Reminded me of when my boyfriend and I eat meat. He always gives me the bones and I pick them clean.
@anthonymanila29213 жыл бұрын
Great story, it put me back to when I was a kid. My pops always had the grill going. Great video
@slightlyamusedblackkidfrom91533 жыл бұрын
Kids love to complain when they are kids but in all reality everything their parent is doing is to make them stronger (if they are a good parent)
@RiderFax7773 жыл бұрын
gotta tell my mom to make ribs like this. she can’t cook ribs for shit. sorry ma. still love you and your chicken
@roogle38783 жыл бұрын
Learn how ya cook & show up ya mums punk 😂
@BarryAllen..3 жыл бұрын
LMFAO
@kemerios13 жыл бұрын
You can't cook for shit too if you depend on others to prepare your food.
@ronnymelton8793 жыл бұрын
😂😂
@kemerios13 жыл бұрын
@@damionletford9676 You can't judge your moms cooking. If you don't like it make it yourself the way you like.
@howdydutt1e3 жыл бұрын
You should have won Top Chef, you were killing it that season. Thanks for the great recipe.
@24kachina2 жыл бұрын
I LOVE the story about him and his brother half eating ribs and their Dad pulling them back out. Exactly what I would do!
@oscarmancilla1162 Жыл бұрын
I made your recipe a couple months ago the best ribs I've ever had I spent 3 hours looking for the video this morning
@germanjesus3 жыл бұрын
This guy is legit Now if only every restaurant I’ve been to could watch this and I could get some damn DELICIOUS ribs
@drock90093 жыл бұрын
Same! We really dont have a good place with good ribs like that. I make crockpot ribs but definitely will be making my ribs his way from now on.
@MrMrl693 жыл бұрын
lol. word
@twotonguestalking7133 жыл бұрын
Sounds like you had a good father my friend
@tlb7963 жыл бұрын
I'm just sitting here shaking my head... I can't believe how you brought this all together so beautifully. Thank you!
@00nsqo8 ай бұрын
Been making this recipe for the last few years and they always come out incredible. My family asks for them at every get together. Making them again tomorrow(thats why im here leaving this message haha) HIGHLY RECOMMEND!
@Yellohhh3 жыл бұрын
I don't feel so intimidated to make ribs now. Thanks!
@blendedculturecreations52023 жыл бұрын
Your so right
@Justinbragz3 жыл бұрын
Definitely going to try this recipe! Thank you for sharing this recipe!
@roogle38783 жыл бұрын
Let us know how it goes !
@nicksmith74243 жыл бұрын
Just made these and they where so good. Do yourself a favor and make these. The recipe is really easy to follow. If you aren't huge on heat use half of the chiles in adobo sauce for the sauce.
@felicial97273 жыл бұрын
I scrolled through hundreds of comments trying to find someone who actually made the recepie. Couldn't find anyone, so I had to try it myself. I had to adjust the recepie and make my own peach nectar since it can't be bought in Sweden. Also had a whole jar of chipotle paste for the same reason. I also added loads of chili powder (love it spicy) and some liquid smoke to the bbq sauce to get some extra bbq feeling. The rub rub was delicious and I'm definitely using it for other things in the future. The bbq sauce was good, to much mustard to be tasty on its own imo. But that can easily be adjusted. The combination of the ribrub and the peach bbq sauce was delicious! My super picky boyfriend that doesn't really like fruit happily ate them. The only negative part is that I have about half a liter of peach bbq sauce left, so in the future I will be doing half or maybe a 3rd of the bbq sauce batch with half the mustard. I definitely recommend people to try this recepie!
@Burning_Dwarf3 жыл бұрын
My man, one glance at you and i knew these ribs were gonna be heavenly 🙌🏻 Now the task of converting everything to metric
@janis19813 жыл бұрын
You sir, should mentor kids who need a father figure. Such a great vibe and great teaching. Thx man I enjoyed it from the Netherlands and got inspired👍
@araminrahming86993 жыл бұрын
Bc he made ribs he should be mentoring kids…? I guess.
@blakewilliams51193 жыл бұрын
He actually mentors a lot of young black chefs in our city.
@MaxximumRage3 жыл бұрын
That hat really suited him
@corporal20113 жыл бұрын
Excellent video. Really like the lesson he learned from his dad. We could use alot more of that nowadays and some of those excellent ribs.
@peabarter_30746 ай бұрын
This is a terrific BBQ rib, rub and barbecue sauce. Well worth making and he does a great detailed narration of the procedure. This is my go to recipe for barbecue ribs. Keep up the great work please! 😋
@Smashtacular013 жыл бұрын
I miss my mom and I miss my dad. My mom loved ribs and my dad loved bbq.
@FOODANDTRAVELDESTINATIONS3 жыл бұрын
Yummy! Who's craving for some ribs now?
@gigigaming973 жыл бұрын
I am for sure!lol
@blendedculturecreations52023 жыл бұрын
I am for sure going make this
@charlesfaggart81793 жыл бұрын
I work with chef Kenny down here in Jax from time to time. Legitimately one of the most humble and awesome people I've ever met.
@chriswade4049 ай бұрын
Took forever to find a non-BBQ ribs recipe. Your dad was a real one.
@VIpoison9113 жыл бұрын
I’m 🤤already. Those ribs are 🔥. Gonna try them next wknd and let you know how they come out. Thanks for the video! 🙌🏾
@DeuceGenius3 жыл бұрын
that peach sauce.... i cant even get my brain to imagine what that would taste like mixing those ingredients :)
@robinh21533 жыл бұрын
This man is so amazing witht he way he teaches, I could listen to his voice for hours. All love
@carlosinfante57063 жыл бұрын
Imma just go and say from personal experience. Working behind Kenny Gilbert was a real learning experience and he is a real beast in the kitchen. Good to see you doing your thing chef!
@DukeOfCurling3 жыл бұрын
Ingredients in order of amounts: - everything that has sugar, pepper or peaches; - meat;
@tamaman083 жыл бұрын
That story of his pops was legit... I want ribs now
@herFLYness793 жыл бұрын
It's awesome to see how passionate he is and the funny story. Also the special bond he had with his father. So sweet.
@andrewcase61743 жыл бұрын
These are ridiculous! Always wanted to make ribs but only had an oven and was weary, but saw this recipe and new I had to. Easily one of the best things I've made and better than any ribs I've had down here in Florida. The smokey chipotle getting cut through with the peaches... wow. Can't wait to make this for more people. Thanks for sharing Kenny and shout out to your dad!
@juliandavenport84633 жыл бұрын
Man those ribs are looking straight tender love the flavor combination
@blendedculturecreations52023 жыл бұрын
Yes ser your so right
@lenababy9513 жыл бұрын
Awesome childhood story. I don't blame your dad for making you eat the ribs from out of the trash. 🤣
@chefkennygilbert83403 жыл бұрын
Lol. Me either😊
@ason043 жыл бұрын
Thanks for sharing stories and photos about your dad. Very sweet.
@RoseTheQueen4203 жыл бұрын
Thank you! I'm an aspiring chef and I work in a barbeque place, was always wondering how to get amazing ribs out of an oven, thank you so much!!! You're amazing, I'm subbed now.
@andrew363453 жыл бұрын
Rib texture us all personal preference. For me personally, I prefer my ribs to have a little bite where they're still tender but not falling off the bone. Almost like a pork chop bite. There's nothing wrong with fall off the bone, because I'll still eat it, but that's just personal preference.
@CookingwithVROY17903 жыл бұрын
Me too that's how I prefer. I hate ribs in a oven
@doyoumakeittotheclouddistr41323 жыл бұрын
@@CookingwithVROY1790 same.. need that char from the grill, gives it better taste.
@CookingwithVROY17903 жыл бұрын
@@doyoumakeittotheclouddistr4132 it absolutely does
@jamalpeoples37363 жыл бұрын
Love how people think ribs have to be bbqed. Ribs are cooked a thousand ways around the world.
@marleymarz29073 жыл бұрын
Some asians like to boil their ribs and then broil with sauce on them
@f0rmaggi03 жыл бұрын
Instant pot then baked!
@purpdillinger50223 жыл бұрын
In Kenya we don't use barbecue sauce...just salt and pepper....only when I came to Atlanta did I see people eat meat with sauce🤮🤮
@jamalpeoples37363 жыл бұрын
@@purpdillinger5022 bbq and and sauc e are 2 different things. Nothing wrong with sauce. Some people like some done don't. Tons of people bbq with just s and p and no sauce. Sauce and the technique are 2 different things.
@brucemccauley60993 жыл бұрын
Slow cooker for me
@lucylightworker Жыл бұрын
Membrane is based, good job dude. it adds crunch and keeps it moist. Hell YES.
@josna84282 жыл бұрын
My thing about this video is that he is perfect with each segment. I noticed how he carefully sprinkled the seasoning on the ribs. Perfection Thanks for the video!!!
@abdullahaakruwehy31463 жыл бұрын
Your are making Really good thing. I am going to try to make
@kaiyuanchen21073 жыл бұрын
I didn't realise this was posted a few minutes ago
@cookingvittori72353 жыл бұрын
Just tried this recipe. Wow! Amazing! The best ribs I’ve ever cooked. Thanks for sharing this recipe and method.
@arR-cf1tl3 жыл бұрын
Did you have enough rib rub for both ribs or did you have to double it and did you use dried minced garlic
@stevericci33082 жыл бұрын
Finally something agrees with keeping the membrane on. It keeps it together and gives them texture.
@ethantobin63 жыл бұрын
Hell yeah Kenny. Guy is a goat
@MrJustliketht3 жыл бұрын
This guy seems like a genuinely good person. Great recipe, has anyone tried it?
@wildbill29372 жыл бұрын
You had a good dad 😊👍🏼. It’s Easter 2022 and I’m prepping to cook a bunch of ribs. Thank you
@Elmo_Galupe3 жыл бұрын
As a rib cooker myself, something of the methods he does I don't nessessarily agree with , e.g leave on the membrane, but that's the fun and the beauty of making ribs...Soo many home recipes!! Overall Great video on how someone else cooks ribs out of the oven.
@nestnore26203 жыл бұрын
Chef Kenny food is bomb!!! Miss your restaurant in jacksonville. The smoked oxtail dish was my favorite.
@ooferrell3 жыл бұрын
Bruh smoked oxtail sounds super legit. I have some for a stew in MT freezer but know I may smoke them to try
@marviz52153 жыл бұрын
He should have some in big majors like Miami, New Orleans, Los Angeles, Brooklyn, Detroit, Louisville, Mexico City, Kingston, Havana, Accra, Abuja, Madrid, Paris, Oslo, Seoul, Ulaanbaatar, Tokyo & Jakarta! 🌐🙌
@steelcastle56163 жыл бұрын
Damn right! Respect those bones and strip'un clean! The bones should make piranha say, "WTF do you expect me to do with that?"
@busyrand2 жыл бұрын
This made me smile a huge smile at the end... I like this gentleman. Very patient, precise cooking methods.
@karamarie.76223 жыл бұрын
This is EVERYTHING!!!! Rib city here I come! I live with French people and I'm sure they will love this!
@tonibissell-venable73733 жыл бұрын
Dammit, Kenny, I need these ribs in my life right now!!!
@blendedculturecreations52023 жыл бұрын
Me too your so right
@madmotoristmonk53193 жыл бұрын
And that’s one more in the “things I wanna cook when I get back to civilization” box.
@centraltexashomestead-mike49562 жыл бұрын
Great channel! Retired chef 28 years and I'm excited to find your channel. Mike
@johntate96123 жыл бұрын
Damn dude, I watched, mouth watered . Went to store. Spent the best $87.69 . Came home..followed you step by step. Thank you for sharing. Outstanding ! Stay safe. Keep the Faith.
@Rutdas3 жыл бұрын
Wow I’m gonna dice my onions like that from now on!
@jacquelinele91703 жыл бұрын
How did you dice your onions before? I thought this was how everyone did it lolol
@Jason-ct9rv3 жыл бұрын
Damn I shouldn't have watched this while I was hungry lol
@anabella4963 жыл бұрын
Cooked ribs using this recipe to the dot and omg! Received many compliments from the sauce. It was tangy and sweet and just very homemade, which is better than using the bbq bottles to pour it over the ribs. The sauce takes a while to cook and also getting some of the Ingredients for it was a hassle, since for most recipes not all of us have everything on hand. Overall will recommend it, takes time and $, but your guests and family will be impressed. P.s cooked recipe for #Superbowl2021
@niasimone17403 жыл бұрын
When you bit the rib we both said “hmm” at the same time 😂😍 them look too good
@thiccbirb10963 жыл бұрын
Super Glad the Jacksonville food scene is getting more exposure lately. Looks incredible
@flatflat79233 жыл бұрын
Gainesville is where its at
@wolfingitdown20473 жыл бұрын
Jax will be coming to the spotlight soon enough with Chef's like Kenny around. -Fellow 904 foodie
@thiccbirb10963 жыл бұрын
@@flatflat7923 I went to H.S. outside gainesville. They have some fantastic places like Flacos and Dragon Fly, but I think between the two Jax has more potential to be a "food city" due to its size
@thiccbirb10963 жыл бұрын
@@wolfingitdown2047 Agreed. Between Chef Kenny, Tom Gray, and The Orsay group it's only a matter of time.
@wolfingitdown20473 жыл бұрын
@@thiccbirb1096 I'll have to check out Tom Gray and I still need to visit Orsay! Definitely some great food around here
@misbolden833 жыл бұрын
oooooooh yes I see you season the ribs perfectly and I know ribs are gonna be awesome - also who says bbq sauce just have to go on ribs ugh it's not a rib law that says that (you only have to use bbq sauce) smh dam that ugh your sauce looks awesome and also it's something different for a change , looks awesome to me😍😋 don't let nobody tell you otherwise 😉
@xbabygirl91453 жыл бұрын
Your right it doesn't have to be bbq sauce it can be another kind of sauce long as it's good who cares kms lol
@misbolden833 жыл бұрын
@@xbabygirl9145 Excactly lol what you said honey
@jermainebailey15533 жыл бұрын
aye I'll eat it for sho lol 💯
@winward33 жыл бұрын
Chef Kenny rekindled my love for cooking back in the day after i saw him on Top Chef. Big up the GOAT. Still out here doin it big, love to see it
@nestorluvsher3 жыл бұрын
What season was he on? I don't remember seeing him on it
@karenhunter18903 жыл бұрын
Wow! OUTSTANDING! I have to make these tomorrow. 💕
@filmdude99703 жыл бұрын
3:33 An indian chef showed me that method of dicing an onion. The most efficient and best end result I've seen. I slapped my forehead thinking about the time and money I spent on culinary school for insecure chef instructors to teach me the most inefficient and wasteful method to dice an onion.
@danar68483 жыл бұрын
yes sir 🔥
@battylan83763 жыл бұрын
Yes sir
@edgarvelez23 жыл бұрын
my mouth was watering when you started putting the barbecue sauce on them good Lord
@DavidMcFarner3 жыл бұрын
Love the dad story. Love your style.❤️
@caspermac3 жыл бұрын
big ups to whoever clicked on this after recognizing him from top chef
@Passionforfoodrecipes3 жыл бұрын
What's a skeletons favorite snack? *Spare ribs.*
@BinaPgh4122 жыл бұрын
I’d be that neighbor who’d find every excuse in the world to visit!! Great photo & video!! Im making this recipe in a few minutes!! Looks delicious!!
@gwengladden90773 жыл бұрын
You getting down with the get down with that sauce! I can't wait to try this. I can taste them already.
@MooStache3 жыл бұрын
0:13 why u cut my man off?
@ra1dernationcoachella3143 жыл бұрын
So I don’t need a Traeger 🤦🏻♂️
@esquire13473 жыл бұрын
Get yourself a stick burner. Little extra work, but the flavor profile is amazing
@CoalCoalJames3 жыл бұрын
That looks amazing, but if you don't have the time / materials or a fancy oven~ The age old foil method work's a treat: Any large to medium sized animal ribs, any rub or marinade you like. Wrap in foil to make sealed packets (not to big, make several packets if you have too) then 40 minutes on a very high heat and 1 hour on very low heat. Works great on hot coals / open fire / camp oven / portable gas grill / BBQ ( you get the idea).
@tinabranch97743 жыл бұрын
Perfect! I do a variation of that. I start the ribs wrapped and then unwrap to finish. I’m going to try yours. Thanks for sharing. 😊
@gwenstacy223 жыл бұрын
He just told us he has PTSD every time he eats ribs from his father makin him and his brother eat out of the trash smh lol...