Pop's is a wise man. I smoked 12 ribs, 3 turkeys and 6 pork butts in the cold and rain one Thanksgiving. It took me 10 days to set up pop up tents, smoke and strike it down by myself. My body was aching. When my mom delivered the food to the fam she told me that everyone ignored her and didn't help her carry it in. It broke my heart that they did that to us. I had to tend coal and wood from the afternoon til the next morning. I stopped cooking for the family ever since. Whoever smokes for you enjoy it, show appreciation for the cook. One day you'll wish you had it again from that person, those days will be long gone.

More of this guy, please.

Proof that nothing brings/keeps family together like good cooking

Just made your rib recipe. It was a hit!! The best easy rib-rub I ever had at home. I had the ribs at 350* for 1 hour and 20 minutes, then after foil wrapped, I had them for 1 hour and 15 minutes. Didn’t make the homemade sauce this time around. Thanks again!

You grabbed at every emotion while filming this , finished ribs were mouth watering and your Dad is guiding your hands , I’m teared up in a good way, off to the store so I can bake your recipe

I just made these for Easter dinner and they were a HIT. So fantastic. The sauce was perfection and the pickled peaches were so refreshing and added a great crunch to the meal.

peaches and onions this man is making Sploosh

Though this looks great, before I blindly trust any old bbq recipe, I need the cameraman to give me a quick shot of what kind of sandals Kenny is wearing. I'd also prefer it if Kenny kept a bluetooth headset in his ear at all times and a white hand towel draped over his shoulder.

I love Kenny's reflections on his father, and later his grandmother - reminds me of my own family and our culinary traditions. Thanks for making this personal AND delicious!

I love the real knife work. I am so sick of the BS “everything must be sliced like this.” And this dude is clearly a solid guy

I am from Shanghai and my grandma always had an old saying:"The good meat is the meat near bones."(好肉生在骨頭邊）

Man this guy knows what he is doing....I'm Hungry 😋🇺🇸💯🔥

I liked Kenny's brashness in top chef season 9. A talented chef that I'm happy to see is posting videos.

The leaving meat on the bones story shows how important a father is.

I tried this recipe for Thanksgiving and my family loved it. Thanks you are a great chef.

Your dad is a good man, cleaning that bone shows how much you appreciated his cooking and the meal he made.

Sir, you just offered me the most amazing non eating, food related experience of 2020. I am salivating like a bulldog right now...

Finally, someone who slices onions the practical way.

My Dad also had a perfect recipe for ribs. He was a great cook and loved grilling. He made his own sauce as well but worked from memory. He rarely wrote down anything. Hooray for great Dads who cook!

I will add this to my bucket list of things I wanna cook but never cook them 😂

Chris rock voice * how much for a rib * 🤣🤣🤣🤣

The last couple seconds when he said his dad was guiding his hands… I never thought a rib video would make me cry but here I am.

This is one of the ribs videos I’ve seen. I love it. From the hat to the peaches to the oven. Just a great one. Thank you for the recipe.

😊🙏🏿

when my man said "He been guidin my hand" aww that hit me right in the heart

This is how my dad always made ribs growing up. I didn't know anyone else who made them in the oven, so this was nostalgic.

I liked/love this video soul-fully on the "Ribs out of Garbage" story for real. Great tips and instruction overall but Your Father did well. :D

gotta tell my mom to make ribs like this. she can’t cook ribs for shit. sorry ma. still love you and your chicken

You should have won Top Chef, you were killing it that season. Thanks for the great recipe.

I LOVE the story about him and his brother half eating ribs and their Dad pulling them back out. Exactly what I would do!

I made your recipe a couple months ago the best ribs I've ever had I spent 3 hours looking for the video this morning

This guy is legit Now if only every restaurant I’ve been to could watch this and I could get some damn DELICIOUS ribs

Sounds like you had a good father my friend

I'm just sitting here shaking my head... I can't believe how you brought this all together so beautifully. Thank you!

Been making this recipe for the last few years and they always come out incredible. My family asks for them at every get together. Making them again tomorrow(thats why im here leaving this message haha) HIGHLY RECOMMEND!

I don't feel so intimidated to make ribs now. Thanks!

Definitely going to try this recipe! Thank you for sharing this recipe!

I scrolled through hundreds of comments trying to find someone who actually made the recepie. Couldn't find anyone, so I had to try it myself. I had to adjust the recepie and make my own peach nectar since it can't be bought in Sweden. Also had a whole jar of chipotle paste for the same reason. I also added loads of chili powder (love it spicy) and some liquid smoke to the bbq sauce to get some extra bbq feeling. The rub rub was delicious and I'm definitely using it for other things in the future. The bbq sauce was good, to much mustard to be tasty on its own imo. But that can easily be adjusted. The combination of the ribrub and the peach bbq sauce was delicious! My super picky boyfriend that doesn't really like fruit happily ate them. The only negative part is that I have about half a liter of peach bbq sauce left, so in the future I will be doing half or maybe a 3rd of the bbq sauce batch with half the mustard. I definitely recommend people to try this recepie!

My man, one glance at you and i knew these ribs were gonna be heavenly 🙌🏻 Now the task of converting everything to metric

You sir, should mentor kids who need a father figure. Such a great vibe and great teaching. Thx man I enjoyed it from the Netherlands and got inspired👍

That hat really suited him

Excellent video. Really like the lesson he learned from his dad. We could use alot more of that nowadays and some of those excellent ribs.

This is a terrific BBQ rib, rub and barbecue sauce. Well worth making and he does a great detailed narration of the procedure. This is my go to recipe for barbecue ribs. Keep up the great work please! 😋

I miss my mom and I miss my dad. My mom loved ribs and my dad loved bbq.

Yummy! Who's craving for some ribs now?

I work with chef Kenny down here in Jax from time to time. Legitimately one of the most humble and awesome people I've ever met.

Took forever to find a non-BBQ ribs recipe. Your dad was a real one.

I’m 🤤already. Those ribs are 🔥. Gonna try them next wknd and let you know how they come out. Thanks for the video! 🙌🏾

that peach sauce.... i cant even get my brain to imagine what that would taste like mixing those ingredients :)

This man is so amazing witht he way he teaches, I could listen to his voice for hours. All love

Imma just go and say from personal experience. Working behind Kenny Gilbert was a real learning experience and he is a real beast in the kitchen. Good to see you doing your thing chef!

Ingredients in order of amounts: - everything that has sugar, pepper or peaches; - meat;

That story of his pops was legit... I want ribs now

It's awesome to see how passionate he is and the funny story. Also the special bond he had with his father. So sweet.

These are ridiculous! Always wanted to make ribs but only had an oven and was weary, but saw this recipe and new I had to. Easily one of the best things I've made and better than any ribs I've had down here in Florida. The smokey chipotle getting cut through with the peaches... wow. Can't wait to make this for more people. Thanks for sharing Kenny and shout out to your dad!

Man those ribs are looking straight tender love the flavor combination

Awesome childhood story. I don't blame your dad for making you eat the ribs from out of the trash. 🤣

Thanks for sharing stories and photos about your dad. Very sweet.

Thank you! I'm an aspiring chef and I work in a barbeque place, was always wondering how to get amazing ribs out of an oven, thank you so much!!! You're amazing, I'm subbed now.

Rib texture us all personal preference. For me personally, I prefer my ribs to have a little bite where they're still tender but not falling off the bone. Almost like a pork chop bite. There's nothing wrong with fall off the bone, because I'll still eat it, but that's just personal preference.

Love how people think ribs have to be bbqed. Ribs are cooked a thousand ways around the world.

Membrane is based, good job dude. it adds crunch and keeps it moist. Hell YES.

My thing about this video is that he is perfect with each segment. I noticed how he carefully sprinkled the seasoning on the ribs. Perfection Thanks for the video!!!

Your are making Really good thing. I am going to try to make

I didn't realise this was posted a few minutes ago

Just tried this recipe. Wow! Amazing! The best ribs I’ve ever cooked. Thanks for sharing this recipe and method.

Finally something agrees with keeping the membrane on. It keeps it together and gives them texture.

Hell yeah Kenny. Guy is a goat

This guy seems like a genuinely good person. Great recipe, has anyone tried it?

You had a good dad 😊👍🏼. It’s Easter 2022 and I’m prepping to cook a bunch of ribs. Thank you

As a rib cooker myself, something of the methods he does I don't nessessarily agree with , e.g leave on the membrane, but that's the fun and the beauty of making ribs...Soo many home recipes!! Overall Great video on how someone else cooks ribs out of the oven.

Chef Kenny food is bomb!!! Miss your restaurant in jacksonville. The smoked oxtail dish was my favorite.

Damn right! Respect those bones and strip'un clean! The bones should make piranha say, "WTF do you expect me to do with that?"

This made me smile a huge smile at the end... I like this gentleman. Very patient, precise cooking methods.

This is EVERYTHING!!!! Rib city here I come! I live with French people and I'm sure they will love this!

Dammit, Kenny, I need these ribs in my life right now!!!

And that’s one more in the “things I wanna cook when I get back to civilization” box.

Great channel! Retired chef 28 years and I'm excited to find your channel. Mike

Damn dude, I watched, mouth watered . Went to store. Spent the best $87.69 . Came home..followed you step by step. Thank you for sharing. Outstanding ! Stay safe. Keep the Faith.

Wow I’m gonna dice my onions like that from now on!

Damn I shouldn't have watched this while I was hungry lol

Cooked ribs using this recipe to the dot and omg! Received many compliments from the sauce. It was tangy and sweet and just very homemade, which is better than using the bbq bottles to pour it over the ribs. The sauce takes a while to cook and also getting some of the Ingredients for it was a hassle, since for most recipes not all of us have everything on hand. Overall will recommend it, takes time and $, but your guests and family will be impressed. P.s cooked recipe for #Superbowl2021

When you bit the rib we both said “hmm” at the same time 😂😍 them look too good

Super Glad the Jacksonville food scene is getting more exposure lately. Looks incredible

oooooooh yes I see you season the ribs perfectly and I know ribs are gonna be awesome - also who says bbq sauce just have to go on ribs ugh it's not a rib law that says that (you only have to use bbq sauce) smh dam that ugh your sauce looks awesome and also it's something different for a change , looks awesome to me😍😋 don't let nobody tell you otherwise 😉

Chef Kenny rekindled my love for cooking back in the day after i saw him on Top Chef. Big up the GOAT. Still out here doin it big, love to see it

Wow! OUTSTANDING! I have to make these tomorrow. 💕

3:33 An indian chef showed me that method of dicing an onion. The most efficient and best end result I've seen. I slapped my forehead thinking about the time and money I spent on culinary school for insecure chef instructors to teach me the most inefficient and wasteful method to dice an onion.

yes sir 🔥

my mouth was watering when you started putting the barbecue sauce on them good Lord

Love the dad story. Love your style.❤️

big ups to whoever clicked on this after recognizing him from top chef

What's a skeletons favorite snack? *Spare ribs.*

I’d be that neighbor who’d find every excuse in the world to visit!! Great photo & video!! Im making this recipe in a few minutes!! Looks delicious!!

You getting down with the get down with that sauce! I can't wait to try this. I can taste them already.

0:13 why u cut my man off?

So I don’t need a Traeger 🤦🏻‍♂️

That looks amazing, but if you don't have the time / materials or a fancy oven~ The age old foil method work's a treat: Any large to medium sized animal ribs, any rub or marinade you like. Wrap in foil to make sealed packets (not to big, make several packets if you have too) then 40 minutes on a very high heat and 1 hour on very low heat. Works great on hot coals / open fire / camp oven / portable gas grill / BBQ ( you get the idea).

Perfect! I do a variation of that. I start the ribs wrapped and then unwrap to finish. I’m going to try yours. Thanks for sharing. 😊

He just told us he has PTSD every time he eats ribs from his father makin him and his brother eat out of the trash smh lol...