Make BREAD but CHEAPER

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Жыл бұрын

The cost of making our homemade bread has gone UP, but let us not forget about the TRUE value.
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Пікірлер: 207

@glynwalton5202 Жыл бұрын

I made bread with my daughters now I'm doing it with my grandchildren. They love it and I fully endorse Jack's view on "added benefits". Go bake.

@waynerowcliffe6585 Жыл бұрын

Your daughter making a cameo appearance was the best. My kids always want in on the action when I make bread, and I sometimes get frustrated by it. Last time, I just made the big loaf myself, and then had them each make their own small loaves. Worked great and let them practice start to finish. They were so proud of themselves.

@doraharrison1642 Жыл бұрын

Loved that your daughter got to spend time with her Daddy and learn bread making...and she is such a cutie just like her Dad

@didifutures Жыл бұрын

Thank you Jack, this is so well thought out. We learn so much more from you than just baking great bread. Glad to meet your pseudo personality-LOL. You’re the best! Also your apprentice is doing a great job as well.

@tokolosh11 Жыл бұрын

Thanks Jack, that was very useful information. Good on you for including your daughter. Her obvious delight in making the bread with you was a thing to behold. Cheers

@trishthehomesteader9873 Жыл бұрын

Thank you Jack! I believe your last point is - well - priceless! Your daughter will cherish those memories all her life.♡ And let's not forget that we can add leftover mashed potatoes, breakfast oatmeal, zucchini (mashed) or as they did in the Victorian times, barley or rice. Stories tell of adding sawdust or plaster.😝 I digress... Love and blessings! 💜

@benhauber1979 Жыл бұрын

Such sage advice from my favorite bread baker! I thoroughly enjoy every one of your videos, and I LOVE baking bread. Thank you for contributing to the enrichment of my life and the many others who follow you.

@kathleenfairykats1166 Жыл бұрын

I SO LOVED this video, Jack! I appreciate that you took the time (which is also of great value) to create an entertaining video with some great messages. Thank you!❤

@kommentareposten Жыл бұрын

You are one amazing person! The way you blend skills and positve attitude in your videos is brilliant and should really be a standard lesson for everybody passing knowledge on. Thank you ♡

@suehedges436 Жыл бұрын

Fantastic video Jack, I’ve used your triple loaf recipe today I do it once a week and freeze two. I love making bread and have learnt so much from you. Your daughter is lovely and it looks as though she’s already picking up tips from her clever Dad. Those memories will always be with her. Keep up the good work Jack, you are a brilliant teacher and more than that, a good human. 😊

@judithkilla6329 Жыл бұрын

Awesome session. Got me subscribed. Binging on the rest of your videos now. Thanks Jack

@bbrown6515 Жыл бұрын

🥳Absolutely excellent!! You have put into words the beauty of ‘homemade bread’! So many of your tips are what I learned from having a large family; homemade bread gives us so much in return 😍 Jack, thank you for teaching us ‘all about bread’ for the last several years.

@susangordon1153 Жыл бұрын

Beautifully done Jack! So much excellent advice in a short time, thank you! I really enjoyed watching the little master baker at work as well. She's got quite the technique going on! Definitely her daddy's daughter! ❤

@karendecoux4011 Жыл бұрын

Buns are my families favorite way to make sandwiches. Shaping into sub shape provides choice. Get joy from sharing buns and bread with my son. Your video on finding and using covered pots has become my go to for proofing and cold start cooking.

@arleendamico2734 Жыл бұрын

Thank You Jack ! So well thought-out . I could not agree more . Your assistant is doing a great job . The value of bread making is beyond the cost . I am making two loaves of your sourdough bread today . You are best . Keep up your good work.😘

@chrisivens3413 Жыл бұрын

Just got your book. It’s flippin brilliant. I think I’d make 99% of everything that’s in there and by taking mustard out of one recipe, I’d say 100% of them. Well worth those extra pages for the extra pics too. Great advice and teaching in there. Can’t fault it.

@mandiigraham1596 Жыл бұрын

Love that your are teaching your daughter (?). And she looked like she was having fun.

@emmelia-6068 Жыл бұрын

Wow this was just a great video, Jack, thank you. So inspiring. We're very grateful for you!

@MM-zp1ol Жыл бұрын

Love, love, love this! Since Covid, bread shortages and lockdowns I have made all our bread thanks to you. That's now 29 months 😲. I'm working my way through your book which is a dream to read, full of tips and extras. Thank you for all your hard work in encouraging the next generation ❤

@inos3697 Жыл бұрын

Excellent advice. Thank you Jack. My mom used to make bread pudding from stale bread. Yes, waste nothing, wish I listened to my inner voice more often on following through. Such sweet video, that cute little girl must be your daughter…a future baker.

@CRX2200 Жыл бұрын

I really felt your closing words and can only agree. The experience of bread making is worthwhile by itself and even more joyful when shared. I started when the pandemic hit and it gave me something to look forward to and maybe something like a routine I could cling to. Your videos were a lot of help and I've just received my copy of your book, so there'll be new recipes to try out 🙂

@gavinindar5021 Жыл бұрын

Great work brother...you keep making memories with the young ones. No amount of money can replace that!

@robinwatson5970 Жыл бұрын

Thank you for all the great information. I do follow a lot of things from your previous videos, I bake two loves at a time, I freeze my loaves, I do use olive oil in the recipe and never waste any bread, I find uses down to the last crumb. your daughter is darling and going to follow in her daddy’s footsteps I see.

@nbks6w8 Жыл бұрын

Excellent! Rolls are the way to go for empty nesters…and you are so right, they freeze beautifully!

@tl4214 Жыл бұрын

So many wonderful crumbs of knowledge and logic!! I get my fresh yeast from a bakery, then measure out 12 grams, wrap and freeze them! Love a good digital scale!! Pre-silicing the bread, then put in a wax paper/parchment between the slices can help separate when defrosting.

@godisgracious6439 Жыл бұрын

This video class was beyond adorable!!! Loved all the good suggestions, loved the beaming smiles of your daughter interacting with dad, and again, I don't think you could ever beat the fresh, uncluttered Intro and Ending music. It is just you, and anything else would take away from your presentation. So you are an actor! Cute! And I have always wondered if you are a singer, too, listening to the pitch of your voice... So watching your bread-making videos is a bright spot of chuckles in my 72 year old day, and on top of that, I learned that making bread can be a delight and not a frustration! I am so glad I stumbled onto your videos. Love the book, too!

@rentregagnant Жыл бұрын

Buy your flour in larger quantities, if you can. Buying kilo by kilo is more expensive compared to buying a 5kg sack.

@rentregagnant Жыл бұрын

Congratulations to your wonderful young assistant! The next generation of bakers starts early!

@jvallas Жыл бұрын

Great advice, except I’ve ended up with critters more than once (& someone will suggest freezer, but I haven’t a square inch free).

@Soonandverysoon7 Жыл бұрын

BTW, pre-milled flour is nutrient deficient

@OrlaQuirk Жыл бұрын

@@jvallas I like to freeze my bags of flour for a couple weeks in the freezer, then take them out and put them in airtight storage, after they have reached room temperature. The little critters can eat their way through a paper flour bag or a plastic bag, so it needs to be a sturdy airtight container. But those containers can be quite expensive, the buckets with gamma seals and the special flour containers. If you have any gallon ice cream buckets with Snap-On lids I would try putting flour in one of those and see if it works. I would think if you took some simple package tape or duct tape and sealed around it after filling it with flour, it would probably stand the test of time, and not get those little moths in it.

@jvallas Жыл бұрын

@@OrlaQuirk Thanks - I do keep my usual flours in containers, so your suggestion would be the logical next step!

@simontemplar3359 Жыл бұрын

This was great! Well done, and great message. The last part about shared experience and the micro-level stuff that can really be more significant than we think reminded me of a great Billy Bragg lyric: start your own revolution and cut out the middle-man.

@jessicab.3713 Жыл бұрын

I just wanted to thank you. In 2019 I started baking bread. When the shortages of 2020 came around your tips helped me out. I bake at least twice a week now and get lots of joy out of it.

@Bakewithjack Жыл бұрын

Nice one Jessica 🤗

@melodeelucido1446 Жыл бұрын

this is such a fun video Jack. it's very clever the way you put it together and your two special guests made it even more fun. thank you

@Bakewithjack Жыл бұрын

Thanks Melodee 🤗🤗🤗

@skinwalker_ Жыл бұрын

You are spot on, enjoy the experience. There are so many ways to enjoy the experience and its not just about making the best bread. Ive been trying to cut out unnecessary steps or seeing how streamlined it can get without affecting the outcome too much. Baking bread feels like its in our genes and its such a wonderful thing to share with your family and friends. I have friends who stop by on Saturday morning knowing I have two coming out the oven.

@rogerrichards8694 Жыл бұрын

I 'm baking bread with my 9 year old granddaughter now thanks to your channel. We have so much fun, thanks so much Jack.

@tooradjkhoshzaman692 Жыл бұрын

Thank you Jack for your lovely videos shared with us. It's 4 years now I'm watching your channel on KZfaq and of course I've made plenty delicious bread with your tips. Please make a complete video about calculations in bread making: volume, ratio, hydration, oil and butter and everything you know, pre-thanks

@scoutmaster-s8860 Жыл бұрын

Great video! I really like the last point #5! So true!

@learnwithlillian8509 Жыл бұрын

You’re the best Jack. Thanks for another awesome vid.

@davidanderson1828 Жыл бұрын

Great video - especially the end with your daughter…. delightful!

@atherj Жыл бұрын

Thank you for sharing the joy of teaching skills with all of us. This is how we preserve techniques and skills.

@jag1970s Жыл бұрын

It isn’t just the brilliant baking… it’s the philosophy… x

@franciscagusmao7083 Жыл бұрын

Yes, yes yessss!! Added value, absolutely. The bread I bake tastes so much better when I'm sharing it with others. Thank you

@CG_Hali Жыл бұрын

Your daughter is adorable and so into it! Just as enthusiastic as you!

@SurfTomas Жыл бұрын

Super helpful, thanks Jack !

@FabricFolk Жыл бұрын

Loved this video, my daughter and I both laughed along with you! Do you have a video for the soft rolls you showed? I've had a look but couldn't see it.

@snoopaka Жыл бұрын

Assuming that was your daughter, what a treat to see her simile while making her loaf of bread. Awesome.

@rutheglin-pugh2320 Жыл бұрын

I also make bread pudding out of older bread. But your emphasis in quality of life is wonderful to hear and more folk would benefit from that lovely attitude to the basic things in life that need doing but can be done with a positive attitude rather than just "stuff to be done" or even with background resentment. So good to find your channel.

@lindaczyzewski Жыл бұрын

What a sweet daughter. Maybe she will grow up loving baking like her dad. My grannie taught me how to bake bread, I taught my daughter and now her sons are making it. I must say you have upped my bread making skills and now my grandsons watch you! Love your book!

@pino_de_vogel Жыл бұрын

With current electricity prices a hour of oven use is 55-70 cents where a kilo of flour is about 85 cents a klilo (2 loafs) when bought per 5 kilo bags. And fresh yeast is way way more expensive here then dry. I buy bulk bruggman yeast which comes down to 4.19 cents per load (7 grams) Dont EVER buy those small 7 gram bags you are paying a vast premium. And i store it in a glass jar in the fridge and have done a rest and it last for over 4 years. All in i pay about 95 cents a loaf when i bake 1 and 70 when i bake 2 at the same time. And the cheapest store bought loaf here is 1.39 atm. And end bits + honey or butter is golden.

@OrlaQuirk Жыл бұрын

I came here to mention buying dried yeast in bulk. I buy dried yeast by the pound bag and store it in the freezer. When I open up a pound of yeast, (which is the equivalent of 64 little envelopes/sachets, that many people use here in the USA) I put some in a jar in my refrigerator, and either place the remaining yeast in small jars and put it back in the freezer, or I wrap up the bag it came in really tightly in plastic, and put it back in the freezer. Truly, it lasts for years past the expiration date in the freezer. It even lasts quite well, unopened, on the pantry shelf. Anyway, you save money buying yeast by the pound. I don't know if the price of yeast has gone up. When I got yeast a year ago, the price had actually gone down. Since I started, baking about 8 years ago, I've seen pound packages of active dried yeast sell for $4 to $5.50. during that time, I've occasionally checked on the price of the little packets of yeast, and found that they run for 30 cents to 50 cents each. During that time I've been spending less than 10 cents on a quarter ounce of yeast by buying in bulk. Overall it may not be a huge saving, but it's at least 20 cents per packet I don't use. And I never worry about running out of yeast. I always know there's more in the freezer.

@pino_de_vogel Жыл бұрын

@@OrlaQuirk i have never tried the freezer buyt just the fridge and i last year may bakles a loaf with the last bit i bought in 2016 with a 2017 expiration date. It was a long running experiment to bake a loaf with it every 3 months as i was expecting degradation but it became clear there is near none. Atleast none that is noticable. Another part i vacuumed in a vacuum machine and its still a 4 loaf bag in the pantry which i will leave there for a couple of year just to see what happens at 8 or maby even 10 years. the 3x 7 grams bags here are 69 cents atm so thats 33 cents a loaf where as a pound bag is only 4.19 cents so its not a big saving but that is 72 times thats a 20,7 euro saving. its not crazy money but all things considered that is 22 loafs free. And as another saving you can just use 5 grams instead of 7 grams thats another saving it just takes 30 more minutes to rise up.

@brianinbrisbane6632 Жыл бұрын

The shared experience is what I love. Our grandchildren had no idea how bread was made but now they love making their own. Visiting us always entail bread, pizzas, and cake making.

@ptwainwright Жыл бұрын

Another great video Jack. I’ve always been able to find fresh yeast easily on eBay here in the UK. Keep up the good work!

@prudorit 10 ай бұрын

GREAT tips! Another use of dried bits & bobs of bread I've found handy: soak them overnight then re-incorporate the softened bread into the next batch of dough. I find this adds good flavour, especially with leftover multigrain bread going into future multigrain loaves. Keep up the great work!

@alexanderschwartz4235 Жыл бұрын

It is true that home made bread is already pretty inexpensive, but is good to occasionally think about they overall economy of our bread making process. Another way to save is to use tools and equipment you already have instead of buying new.

@robertreznik9330 Жыл бұрын

I farm wheat. I get $9.00 per bushel that makes 70 loaves. I dont understand why the price of wheat has much to do with why bread is higher than last year. Wheat has gone from $6.00. When I go to eat toast at a restaurant it is $1.00 per slice. That $9.00 of wheat makes $1,400 in sales.

@kayandgordonaram6049 Жыл бұрын

Jack, I've just come back to review this post again and thought I'd share. My regular bake for more than 40 years has been 2kg of half bakers and half wholemeal flour with added sesame and sunflower seeds and olive oil. It was at least once a week when all three kids were home but now it's about once a fortnight for the two of us. I found using the no flour kneading method a real challenge for that amount of dough so I just divided, mixed in two separate bowls, kneaded each 1kg batch and put them to prove together. The 2kg batch makes six half loaves (2 in each tin) that weigh about 620g each before baking. I slice and freeze when cold. A definite saving on power. Now I'm tempted to try the cold oven 🙂 Love your videos and look forward to them every Friday morning here in Western Australia.

@suejose Жыл бұрын

Very educational, the best part was you and you baby girl making the bread together

@kb2vca Жыл бұрын

YES! And I would add that "stale" pieces of bread make great bread pudding and I know, I know: It can be an incredible challenge to find enough leftover pieces in three months when you make your own bread.

@philhitchings Жыл бұрын

Absolutely brilliant!!

@jimgardner6394 Жыл бұрын

Never worried about the cost that much to be honest. I always thought that a home baked loaf would be cheaper (and significantly tastier!) than shop bought and most of all I ENJOY making it. If you start focusing too much on cost cutting it sort of takes the fun out of it. On a separate note I tried the overnight tinned loaf yesterday. Put in fridge at 4pm and baked this morning at 8am for a breakfast treat. My bread making journey started off with a short course at Hindleys Bakery which whetted my appetite and I tried various recipes etc over the first year (mainly from Internet) but since I came across your tutorials I have found them fantastic and they are my 'go to' source for any bread recipes (I have your book of course!) ! Easy to follow and a great teaching style. Keep up the good work!

@rickharriss Жыл бұрын

As always good value from Jack!

@bekahbeeb Жыл бұрын

Solid advice as always 👌🏻

@kirstenvanveen4066 Жыл бұрын

I like your clips,discovered you a couple of days ago so haven't yet seen everything. Another way of saving costs is making your own sourdough starter, I made a starter about 6 months ago and still use it for my weekly breads.I only use yeast for special breads like brioche or japanese milkbread.

@lizbrett2731 Жыл бұрын

Excellent advice as usual.

@carynschutzler7844 Жыл бұрын

Hey Jack, Crazy Seattle Caryn here...love this! Great breakdown...(saving lots of money since my oven broke down...wonder if that's how it broke, heating the oven so high for pizza and breads!!) I digress...speaking of saving the world...any chance you could suggest (and use) other bags that plastic to freeze those beautiful breads? I do reuse bags from purchased bread (gulp) but trying to not have to have so much plastic (or PFAS)...I could listen to you read the phone book!! Cheers!

@Andy-qk2py Жыл бұрын

Another great video, Jack. Thank you! Here are some other money saving tips that I use (hopefully I’m not repeating what Jack’s already suggested): - You can re-use parchment/baking/grease-proof paper loads and loads of time… don’t throw it away until you have to - Reduce the amount of yeast in a loaf. If you halve your yeast you double the amount of loaves you can bake! - Or make your own wild yeast! - Leftover breadcrumbs are great for baked scotch eggs - so delicious! - Use out-of-date flour to clean your hands and line bannetons. I do the same with flour that’s on the counter and sieve it into a separate container. Save the good stuff for making bread! - A single sheet of cling-film placed onto the exposed crumb of a cut loaf will keep it from drying out and soft for the next slice! - Adding more water to your dough will produce a larger loaf that will also have a longer shelf-life, but you will need to be comfortable working at higher hydration levels Hope you find some of this useful!

@sfstucco Жыл бұрын

Thank you! I DID find useful points in there!

@jessi_starr Жыл бұрын

omgosh I'm never this early to a video! 😆 I love your videos, thank you!!

@mandyhasler4802 Жыл бұрын

Love it. Curious to know how much oil I can add to my (your) basic SD bread recipe. Love the idea of making more than two per week.

@hanzosbm1 Жыл бұрын

Great video, as usual. Any chance of doing a video about baking with kids? My 3 year old is fascinated when I make bread or pizza dough, but I feel like he's still a bit young to REALLY get involved. I can't imagine there are many people out there with a better understanding of kids around dough than you.

@cisium1184 Жыл бұрын

_"Any chance of doing a video about baking with kids?"_ You should never bake with kids. It's cruel, and they don't really taste that good anyway.

@eurekalass Жыл бұрын

@@cisium1184 lol

@DementedDog Жыл бұрын

My first loaf from your book is resting! 😁

@GARDENER42 Жыл бұрын

Oh & seeing your daughter(I'm guessing...) clearly enjoying learning was great.

@rebecca4958 Жыл бұрын

Love it when you say "roll it"☺️😊

@rutheglin-pugh2320 Жыл бұрын

So interesting ....thank you.

@0wah0 Жыл бұрын

My biggest price reduction strategy has been to buy flour bulk, especially since switching to spelt after a family member became sensitive to wheat. About twice a year I get a 20kg bag of grain which I grind at home as needed.

@Simplycomfortfood Жыл бұрын

Hello Jack. Yes prices are going crazy. I have a Camp Chef Pellet Smoker that tops out at 450°F. I have found a source for pellets(Costco Kirkland Pellets)that are about half of what I have been paying(0.39 cents per pound) before Covid. I have a baking stone that I have e used in the smoker for pizza. I am baking my next loaves in the smoker which is no different than a wood burning oven. I am planning on putting a pan of water in with the bread to hopefully add the needed steam to help the oven spring. I will report back to you on how it goes. Great topic! 👍

@lilolmecj Жыл бұрын

I do try to bake several things at a time, but honestly I hadn’t really thought to time cooking my dinner with the bread, actually timing my bread around supper. I go in spurts of baking bread, and now with it just being hubby and I , not as often. But of course a lovely home baked loaf of bread is always welcome as a gift to friends, family, or neighbors.

@multilecful Жыл бұрын

Jack this is one of the best you've done.

@Bakewithjack Жыл бұрын

Thank you Nigel. ☺️🙌🏻

@rebekahmaycock9259 Жыл бұрын

Can you make more tutorials with your babies?! As a mother of five, I really appreciate the inclusion of the young ones in the process!

@dennisshoemaker2789 Жыл бұрын

The speech at the end earn you a new subscriber. Keep up the good work.

@rpug2920 Жыл бұрын

Jack you got upstaged - she is adorable!!!! Oh and good suggestions too.

@MrShinentwist Жыл бұрын

Wonderful Lovely sentiment! Same cost increases here in the States. My hubby suffers still from loss of taste and smell postCovid and he’s the foodie and cook here. Although I just started this bread making hobby and it’s at “ Apocalypse find” type breads stage lately I struggle on. It was heartwarming to see you and your beautiful daughter enjoying bread making together….the smile on her face! And she has some skills! I hope my skills improve, especially when I receive your book in the next day or two, so that I can teach my grown daughters and hopefully even my 18 month old grandson as he grows up. We all need to become more self sufficient and fall back on the everyday skills our grandparents and great grands knew and depended on. As said, cannot wait to get my hands on your book ! You are a wonderful teacher and a wish the absolute best in your every endeavor Jack!

@Bakewithjack Жыл бұрын

Thank you Lisa

@MrShinentwist Жыл бұрын

Got my book today! It’s great! Clear instructions and beautiful photography. I can actually hear the words with your accents LOLOL I had two very good soft yeast Ed loaves yesterday! Thank you again Jack! Bless you and family

@Stardust_4300 Жыл бұрын

There's a couple of us here that cook & bake for each other. It's definitely cheaper. I make several.loaves of bread at a time so I can share.. Yesterday I made 2 raised pies , like you said fill up the oven..I'm using it anyway so I try to make the most of it. Great tips Jack! Bake with the kids, each other & celebrate being around each other again....truth is I never stopped anyway 🤣🤣🤣

@CrazyCalabrese78 Жыл бұрын

I use 3-4 loaf tins at once and bake sandwich loaves. It’s a good workout to mix that dough by hand! I also slice it then freeze it and I’m good to go for a few weeks. Have been meaning to make some rolls as they will cook quicker like you said. Not sure if you’ll cover this in the other video about flour but you could always mix your usual good quality flour with a supermarket cheapie to meet halfway on cost and quality. I know some people use a strong flour for poolish/biga then a lower protein flour for the main dough. Mainly for pizza but it could work for bread? Great video and absolutely agree about the value gained in sharing the experience or just following your hobbies. You can’t just spend money on utilities and bills and leave no time or money for happiness.

@IMBlakeley Жыл бұрын

I have 2 3lb silicone loaf tins ~1400 grams each, usually I bake 2, even if I had more there's not really room and I recently bought a cheap cutting guide because my slicing is decidedly hamfisted.

@karenpage9383 Жыл бұрын

Well said!!! You are wise beyond your years!

@squange20 Жыл бұрын

How great to see young people talking about value of food and how to improvise. Very inspirational.

@squange20 Жыл бұрын

Homemade loaves are definitely higher than the shop ones, so the slices tend to be bigger. We stopped buying bread in 2008 when I invested in a Panasonic bread maker which was great. It makes lovely bread, but I do occasionally make bread by hand, especially Brioche buns and pizza dough.

@andysayers7532 Жыл бұрын

I am able to get fresh yeast for free from my Tesco that has a bakery, you need to go earlier in the day when the bakers are there. I found a good flour at Waitrose, Canadian strong white bread flour £2 for 1.5kg nearly 15% protein, mixed with some organic rye.

@nancybyrd2221 Жыл бұрын

Brava!! Nicely done Jack! And your daughter is a cutie!

@makingbakingnana9652 Жыл бұрын

What a cracking video Jack…..just what we all need for more motivation in these very trying times. ……wish you would correct the “flour” spelling on the board tho! 😂😂😂😂😂

@galois1712 Жыл бұрын

brilliant vid!

@sneakytoes02 Жыл бұрын

I bake bread with my 4 yr old daughter, and it is her favorite thing to do on Sunday afternoon.

@paulhebblethwaite7168 Жыл бұрын

What are your thoughts on using an air fryer to bake bread? I'm on my third try now and it's getting better but what is your take on it? Thanks Jack.

@KryssAA Жыл бұрын

I want to make bread now !! (But it's too warm out there...)

@chrisblanc663 4 ай бұрын

What a cute kid. My daughter is about the same age, and we love making bread together!!

@Johnjoe321 Жыл бұрын

Hi Jack most Polish shops sell fresh yeast😉

@peterstephens3149 Жыл бұрын

Thanks Jack, Good ideas, but how does turning the oven off with a stone and starting from cold work. Hot stones equal burst, but will you get the same burst with a cold stone or no stone. Still making SD with seeds after your course, but seeds go in with the flour at the start. No pre-soaking and it works really well. Peter

@paulachristie7807 Жыл бұрын

I always bake two loaves at a time. Once cooled I slice them in half and freeze. We can easily eat the half loaf before it gets stale, this way no waste.