MAKE BUTTER LAST FOREVER - MAKE YOUR OWN GHEE AT HOME IN LESS THAN 15 MINUTES

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MAKE BUTTER LAST FOREVER - MAKE YOUR OWN GHEE AT HOME IN LESS THAN 15 MINUTES. Thank you for joining me today. Have a great day and as always many blessings to you and your families.
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Пікірлер: 569

@megandonahue9220 Жыл бұрын

I put 28 sticks of salted butter in my crockpot, put it on high, fell asleep and woke up to all the brown solids on the bottom. I left the top off. At first, I thought I ruined it by letting it get brown. There was no foam on top. It smelled awesome though. I strained it through a 10 micron cooking oil filter thatvi usually use in water purification. The ghee was a gorgeous gold color. If I can successfully make an awesome ghee in spite of doing everything that Alaska prepper told us not to, anyone can. I can't wait to make butter cookies with this! Score!!!!

@megandonahue9220 Жыл бұрын

I slept 8 hours. I don't recommend this method. I could have easily woke up to a complete fail.

@MikkiandAngel 2 жыл бұрын

Now I’ve made Cannabis butter in the same way Ghee is made but an herb is put into the oil. Yes I know many don’t like Cannabis but it’s a miracle plant that saved my life from cancer as I was so sick that plant helped me have an appetite to eat to save my life. I enjoy all your mellow teachings of prepping 👍🏼🇺🇸 I’ve been pressure canning from 8am to 8pm everyday since I got my canner...what a game changer. Just ya let ya know, thanks for all your do as our brotherhood and sisterhood is what keep Americans awesome 👍🏼🇺🇸💫🙏🏼

@voodooqueen322 4 жыл бұрын

I have ghee 12 yrs old and it is as good as the first day. So if you are afraid of storing it don't be. Great Video!

@watchingintwentynineteen7786 4 жыл бұрын

Did you pressure can it? Because this is the first video Ive seen where it is pressure canned. Ive just done about 12 pounds the other day. I didnt pressure can anything.

@voodooqueen322 4 жыл бұрын

@@watchingintwentynineteen7786 yes I pressure can all my fats, except cheese I hot water bath them. Butter (ghee) has a lot of fat content.

@watchingintwentynineteen7786 4 жыл бұрын

@@voodooqueen322 I thought that's what the straining is for? This will be my wait and see batch.

@CrackerFlower 3 жыл бұрын

I know that the clarifying process removes the proteins and substances that spoil the fastest... however, all fats and oils do go rancid eventually. I am not trying to come across as a know it all... just please be careful.

@karenredding9439 3 жыл бұрын

@@CrackerFlower I agree. For long term storage the ghee should be pressure canned. I can butter, but I'm not trying to make ghee necessarily. I put my mason jars with the butter in a 225° oven to melt, remover the top white, and top off from another jar of melted butter, then I pressure can pints for 75 minutes. I made a video on it. Pressure canning butter kills the botulism. To prep my jars I do that over night. Wash and rinse by hand, then dishwasher, then dry in oven 225° for 25 minutes face up on a cookie sheet, and then crack oven door to cool.

@janetlynne8712 2 жыл бұрын

I had no idea what Ghee was I have never tasted it. I have nightmares about what I would do without butter post TSHTF. No longer! That's what I love about prepping and watching your videos...You have removed so much stress from my life.

@1Melody1963 4 жыл бұрын

The foam you skimmed off is an excellent topping for plain popcorn. The foamy-ness of it makes it distribute better than regular melted butter.

@musicteacher5757 8 ай бұрын

Yum!

@sheryl146 4 жыл бұрын

It’s so much better and easier when it’s made in the oven! 225 degrees in a glass pan for an hour to one and a half hours. Skim off any floating things on top and then use a large spoon and lift off the liquid ghee. The solids are on the bottom. You never need to stir. So much easier.

@esintial Жыл бұрын

One point....It also depends on how much energy, gas or electric, one would wants to use....15 minute vs hours..something maybe to consider.

@Pluscelamemechose Жыл бұрын

@@esintial not having to baby sit your stove is worth month than a few cents to fuel the oven. Your time is priceless.

@sophiagrace8362 Жыл бұрын

Thank you I've been making mine in the oven also so much time saving and in the winter is only time I use my oven

@kakea8403 2 ай бұрын

I tried this method, last time. The end product was very poor in quality, compared to the stove top method. I will take 30 minutes out of my day to get a better product.

@dennisroland5654 4 жыл бұрын

I think you should have let all of the water evaporate. You can hear when the bubbles are not bursting. At that point lower the heat and watch carefully as the solids brown slowly. Once they are brown, drain the ghee immediately. I use a fine metal sieve, then pour hot water backward over the sieve to melt out the butter before washing it. I save the solids and eat them with cooked greens.

@ladyofthemasque 4 жыл бұрын

Paper towels and coffee filters also work for straining the solids out of clarified ghee.

@joeygibbs4775 3 жыл бұрын

For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life. begotten Son, that whosoever believeth in him should not perish, but have everlasting life.“Then Peter said unto them, Repent, and be baptized every one of you in the name of Jesus Christ for the remission of sins, and ye shall receive the gift of the Holy Ghost"

@cbass2755 2 жыл бұрын

@@joeygibbs4775 Amen….✝️

@Ndlanding 2 жыл бұрын

@@joeygibbs4775 So Jesus is really Ghee? Gheezus H. Christ, I'd Butter B. Good.

@KT-yq7ed Жыл бұрын

@@Ndlanding a lot of people would think this comment a sacrilege…..but I’m rolling on the floor!!!!!!! I just got done making Ghee for the first time…..came out pretty damn good……

@Ndlanding Жыл бұрын

@@KT-yq7ed Me, I just made lamb stock _properly_. I've frozen it so the trial is for later. However, the filtering thing is similar to the ghee process, which is next, when it stops being 38ºC in my bloody kitchen.

@flashfronkprepping1779 4 жыл бұрын

I use what I call clarified butter to make the absolute best hash browns! When you fry potatoes in a cast iron with clarified butter it’s so good it’s almost illegal....

@edieboudreau9637 4 жыл бұрын

FlashFronk Prepping yes. It is.

@lxmzhg 2 жыл бұрын

The terms Clarified butter & ghee are technically two different things, but they are typically, but incorrectly, used as synonyms. What is shown in this video (and most other videos as well) is actually clarified butter, not ghee. Even the "ghee" sold in stores is actually clarified butter.

@flashfronkprepping1779 2 жыл бұрын

@@lxmzhg I think it’s pretty cool that we care enough about what we eat to know the differences. I lie clarified butter to use with nonstick/ceramic coatings because sprays destroy the nonstick coating.

@shaylajay190 3 жыл бұрын

I WATCHED 8 MONTHS AGO BUT HAVE NOT GOTTEN AROUND TO MAKING ANY. I AM WATCHING AGAIN BECAUSE I PLAN TO MAKE SOME TOMORROW...JUST A REFRESHER COURSE FOR ME...GOT BUTTER...MAKE GHEE! ☮️❤️💥🦁🦋🦄🇺🇸🌈🌎🌈🌎😇😇😇😇😇😇😇😇😇😇😇😇😇

@redhottadame 4 жыл бұрын

Thanks for doing a small batch: I think I got a handle on it now! Bless you Brother!

@joeygibbs4775 3 жыл бұрын

@aurea-920 9 ай бұрын

It’s 9/25/23 And I’m watching it again I’m going to try to make some this week 😊 Thank you Rudy you made it look easy 🤩👍

@forageforage3520 4 жыл бұрын

This is one of the super "keeper videos". Thanks AP

@mikebatty9632 4 жыл бұрын

So good with Maine Lobster and Alaskan Crab!!

@melodytenisch6232 4 жыл бұрын

I'm salivating at the thought...yum!👍

@RNAngel7 4 жыл бұрын

Thank you again for all you do. I just looked at ghee at Aldi’s grocery store yesterday and for a pint it was about $6.50. I didn’t buy it something told me to wait and here you are showing how to make it for about a third of the cost and you make it look so easy to do. Will try this as soon as I can. God bless.

@kingdomofhope3371 4 жыл бұрын

Be sure to give Mrs.A.P. a hug and kiss for me. When Gramma shows up give her one too. Oh heck, give entire family love for me.😆😁🙏🏽💚💙💜💛

@ashleybower9688 2 жыл бұрын

Still come back to this video every time I make my ghee. By far my favorite teacher

@patriciaribaric3409 4 жыл бұрын

That is a beautiful jar of ghee!!! I can't stop thinking about how good that steak is going to taste!!!

@dirtisbetterthandiamonds 4 жыл бұрын

I used to make 2 gallons of ghee a day for my chef...I still make it in my sleep Lol. Btw, if anyone has pigs, add the solids to their food scraps they LOVE it and its good for them. Helps keep them warm in the winter and keep weight on. 🎉WOOHOO ALMOST 20K AP!! 🎉

@reneesouther6076 2 жыл бұрын

One year later and 111K.. ❤️

@memyself3579 Жыл бұрын

Two years later and it's 185K !

@GrannyGrice 3 жыл бұрын

I love this because you showed a smaller batch. People might try it now! You are amazing and i so appreciate your kindness and your manners. Such a nice man! Thanks for making videos

@robinhecita3006 2 жыл бұрын

I live on Guam and it is hot and humid here. I didn't know I can save butter long term. You made it look so easy. I love your show. I am a new prepper and you make everything look so easy. I am encouraged. Thanks Alaska Prepper!

@hildarodriguez5597 Жыл бұрын

Hi there Rudy hope you & family are well, I've been watching many of your videos and today Thursday 7/28/22 I decided to make ghee, however I didn't let it cool before pouring into glass jar and "Bang" it exploded with ghee spilling everywhere but thank Jesus I didn't get hurt. Just want to thank you for all your teaching videos 💖💖💖

@Bucky1836 Жыл бұрын

Lol we all have done that 🤗, i heat my jars either with water or putting jars on stove as i cook no thermal shock since 😄

@seecanon5840 4 жыл бұрын

Ghee is butter oil. That foam can be used in baking and cooking.

@minenot4753 4 жыл бұрын

Perfect timing planning on trying this tomorrow! I had a thought pop in my head today to help those of us with low incomes put aside some preps. Every time I open a pack of toilet paper or paper towels, I am going to put one roll into my preps. It will almost feel like free preps. I am going to see what else I use that I can do the same.

@oldnanz 4 жыл бұрын

Mine Not ooh what a great idea Thanks for sharing Blessings

@bforrester7622 4 жыл бұрын

Mine Not, this is a wonderful idea!! I'll be doing this too. Thank you!

@seecanon5840 4 жыл бұрын

Trade those paper towels for reusable micro fiber towels.

@metamorphicorder 3 жыл бұрын

Theres also something called copy canning. Basically the idea is that all the things you buy that come in cans, when you buy them, buy two cans or buy double whatever you usually buy. So if you buy canned spaghetti sauce every month and you buy 4 cans in a month, buy 8. Then you will start having a deeper pantry, you simply rotate so that you are using the older stuff first, and keep doing that. Now, when you have limited budget, you will have to modify that a little. Maybe not buy duplicates of all the stuff you buy at once. A little slower and over time.

@jessicashive3836 3 жыл бұрын

That is a wonderful idea

@lynnheffron6905 4 жыл бұрын

Perfect timing, butter is on sale right now for $1.99 lb. Going to make a jar which will last me about a year. TFS! God bless. 🤗🇺🇸

@bonniegarber9915 2 жыл бұрын

And 2 years later... twice the price... who would have thought!!?

@peggywinslow408 4 ай бұрын

I prefer the easy way in the oven! I use a 8 cup glass measuring bowl with 3 packs of butter at 250 for 1 hour!! Set the timer and pour it up!! I will never be without ghee!! It makes my Blackstone sing!! Don’t throw away the milk solids it is so good in many things!

@returninghome7685 4 жыл бұрын

My grocery store has butter on sale for .99 cent a pound I'm going to give it a go

@AlaskaPrepper 4 жыл бұрын

Oh my goodness, I'd be making Ghee all weekend long if I found a sale like that, good for you. God bless...

@vivianlloyd4755 3 жыл бұрын

Where I live butter on sale is usually around $4.00- $5.00 a pound..‼️

@JT-2012 4 жыл бұрын

That's definitely a lot cheaper than buying a jar of Ghee! Yum, Yum. 😋

@cbass2755 2 жыл бұрын

I just finished making 12 half pints of Ghee. I’m not good at it as I actually have brown butter for 3 of them…I got better as I went on. Anyways, After I finished, I came across Homestead Heart’s video on pressure canning butter. I’m finishing up the rest of my butter tomorrow pressure canning them.

@howzitcruzinthrulife9146 4 жыл бұрын

Okay. I can do this. This video isn’t as intimidating as your other ghee process. Lol. Great one AP 😊 Have an amazing day peeps. Much Aloha and many blessings 🌴🤙🏽🌋

@NancyMJames 3 жыл бұрын

Howzit Cruzin thru life I totally agree with you. When I saw AP latest video, I thought making ghee was a long process, but this video looks way much easier👍🏻👍🏻. I will try this out too! Good luck with your ghee! Hope it came out great? Have a nice evening and god bless!

@lillyc9476 3 жыл бұрын

I just started prepping and you are right ,,,I can do this lol

@DisabledandPrepping 4 жыл бұрын

This is going to change my life. I will be doing this to any butter I can get my hands on.

@tammybrennan9506 4 жыл бұрын

fdlseeker I’m going to this.

@bbfreetube 4 жыл бұрын

Yes

@786swe 4 жыл бұрын

Ude only UNSALTED butter

@thereal270 4 жыл бұрын

@Mama Rose did you pressure can it?

@marinaagathangelou4049 4 жыл бұрын

Mama Rose does it need to be stored in the fridge? X

@jules-marcdavis6843 2 жыл бұрын

I finally just made my first ghee today it was just under a pint with unsalted butter. I've been paying. $ 1.88 for butter on sales at Smiths. I've got a freezer full so I'm confident in trying your large batch. Thank you Alaska prepper for making food storage easier.

@dennisjj6529 4 жыл бұрын

Fantastic presentation....we are about to enter a new era with this Corvid-19. Your video has just helped a lot of people like me. Thanks again

@woocheenaland8953 4 жыл бұрын

I finally made ghee today and it turned out perfectly! Honestly, it is so beautiful.

@KT-yq7ed Жыл бұрын

Wonderful!!!!!! I also made it for the first time yesterday I did mine in a pot and just ladled the clarified butter into the jars…..the next time I definitely will try the oven method…….

@sweetsavorywords3506 3 жыл бұрын

Beautiful AP. I made 4 and a quarter pints. I love you AP, you care so much about our community. And I spent a really long time canning butter with the milk fat bits. I will never can butter again, when this is so easy and out lasts canned butter by eons. May God bless us everyone♥️♥️♥️

@schlund366 2 жыл бұрын

Same here! I canned butter yesterday, and after watching this, I never have to do that again!

@CarnivoreNana 2 жыл бұрын

I thought this was canned butter!

@sweetsavorywords3506 2 жыл бұрын

@@CarnivoreNana this is ghee, the moisture and milk fats are cooked out of the butter and you are left with whazt is called ghee which is clarified butter. It does need to be refrigerated once it is open, but keeps indefinitely unopened.

@rogerrodgersen7702 3 жыл бұрын

G’day from Australia, thanks for such a simple but powerful video. ⭐️⭐️⭐️⭐️⭐️

@melvinajessop696 4 жыл бұрын

Cats & dogs love it . The stuff in the bottom of the pan

@estellaeggleston1643 4 жыл бұрын

I am getting butter from Aldi this week for 1.99 a pound

@annastaffhorst115 3 ай бұрын

Just watched this video. Land O Lakes butter is on sale at Krogers grocery store in Algonac, MI for $3.99 a pound. I bought 6 pounds and I'm READY to try making Ghee. Thanks for your informative video !

@WhatDadIsUpTo Ай бұрын

I make ghee using a Sun Oven. It's like cooking using an autopilot. On a clear day, the oven maintains 250°F all by itself. All I have to do is yank it out once all the milk solids settle out, then jar it. I put any remaining foam right in with the liquid - almost zero waste.

@The64tonic 3 жыл бұрын

I just did my first ghee following this video. It was really easy actually. I will definitely be doing more! Thank you and have a blessed day.

@verna1video 4 жыл бұрын

How timely! Kroger has a sale on butter starting tomorrow (Wed) for $1.99lb. I just need a pint jar and I'm set lol, cause I'm buying at least one pound 😁

@elisataylor556 4 жыл бұрын

Thank you! I'll be making this. I only buy unsalted butter. Never, ever margarine. I've looked at ghee at the store but it was too expensive for me. This is PERFECT!

@sanaariaz6 2 жыл бұрын

Would margarine and butter work same?

@debsmith8936 4 жыл бұрын

Morning AP, hope you’re feeling better, ghee was nice to see that video, ha ha ha. Thank you for sharing, God Bless 🙏🌺♾🦃🦃🦃

@daves4yah 2 жыл бұрын

Just paid $12 for a jar at supermarket, never again! Can't wait to make my own...

@bbfreetube 4 жыл бұрын

Aldi has unsalted butter on sale for $1.99 starting tomorrow, Nov. 20 :)

@minenot4753 4 жыл бұрын

I picked up the limit of 6 yesterday here in Michigan. Must be repeating the sale. Unfortunately it is an hour away so cannot get more.

@oldnanz 4 жыл бұрын

Here in NH they had it last week too so when I went yesterday and saw it was still on I bought more sorry it’s so far away

@tarabooartarmy3654 4 жыл бұрын

I saw that! I will buy some as soon as I get paid.

@howzitcruzinthrulife9146 4 жыл бұрын

Wow 😮!!! That’s extremely cheap. I’ve been buying butter at $3.99 a pound and a 2# of rolled Amish butter at $11.49. Mainland prices are amazing. Aloha and have a great day 🌴🤙🏽🌋

@daisytaylor1610 4 жыл бұрын

Smiths Butter on sale this weekend for $1.99 too! Was going to make ghee and this video couldn't be more timely. Thanks AP

@tonette6592 2 жыл бұрын

OK, been putting this off, but like many other of your videos, you are giving me confidence! I had a lot of butter in my freezer, which is not only taking up room, it won't last forever and if the power goes out, it's not going to be easy to use up. THANK YOU!

@vettechyprepper2955 3 жыл бұрын

This video came in quite handy today..as i ordered. A case of butter from work..not realizing it was 50 lbs of butter blocks... Ill be all set on ghee for sure.. Thank you

@michaelatoz580 2 жыл бұрын

I just made this today had some issue with it foaming and kept boiling till it was brown color. I deglazed the pan; the water was sweet and buttery tasting. I put chicken in it and boiled in the butter flavor water and it was some tasty chicken.

@Redneck_Renaissance 4 жыл бұрын

I take a slice of good whole grain bread and sop up the solids......it's wonderful.

@jacquelinealvarez6497 4 жыл бұрын

👋 Hello A.P. Thanks for the video. Great as always 👍. Thankyou

@elizabethcope1502 4 жыл бұрын

Never used ghee. This will give me a chance to try it. Then I can prep more for later😊.

@1973jamie1 4 жыл бұрын

I really need to add this to my stockpile. Nice video AP!!

@karenpeterfi2223 2 жыл бұрын

You can use a wire mesh strainer to skim instead of a spoon. Works well. I like all of your videos, very helpful

@lynnb7511 4 жыл бұрын

Your channel is the first time I ever heard of Ghee. I am so excited you did this video, I am going to make some tonight!

@MasterK9Trainer 2 жыл бұрын

Prepping can a daunting task and seem almost impossible, but there are things like this people can start doing and as you said, you can build your confidence that you are learning to do things you did not know how to do before. And this is good because dairy is hard to store, but now we have a form of butter in our pantry. My mother told me that whenever my great grandmother would heat up some milk, she would skim the thickened milk off the top and put that into a jar which she would stir every now and then and make butter.

@tikacalifornia7876 4 жыл бұрын

So glad to hear you are using the milk solids on your supper, AP. I can hardly wait to try this since fats are one of the areas that my preps are weak. I would also use some of those milk solids and garlic to grace some good french bread and toast it under the broiler to go with those incredible steaks you describe. Thank you for your wonderful encouragement.

@ocean12 Жыл бұрын

I made browned butter. This looks almost the same process. Except you dont stir the solids at bottom of your pan. Informative. Simple instructions. Thank you

@jennywhite6907 3 жыл бұрын

I’m doing it for the first time right now! March 2 2021

@allioakley3372 4 жыл бұрын

I just tried the red feather canned butter. Delicious!!! You are right!👍

@kathypaaaina3953 4 жыл бұрын

Aloha I'm concerned about Earthquakes with Bottles Bless Your 💓 hugs the will break I packed 2 cases back into the Cardboard boxes ty Hugs From Hawaii

@BruceLee-mo4pn 4 жыл бұрын

Thank You Sir. I do appreciate you. I appreciate you making time to teach me.

@ms.d8628 2 жыл бұрын

WOW!!! I will be doing this soon! I don't have a freezer and now I have a solution.

@lindalannon2039 4 жыл бұрын

Thank you so very much for this video! This way I can try it and if I screw it up or Ivan does not like it, I only waste one pound of Butter. Not to mention that for me to purchase 10 pounds of butter is not going to happen right now. Butter is running $5 a pound right now... Yikes! You have done well grasshopper! Say hello to Victor and the family. Much love from Ma 2.

@ruthie1019 4 жыл бұрын

It tastes awesome, thank you AP, last night I made my first batch, now my daughter in law wants to make some. Lol.

@preppingplumber4776 3 жыл бұрын

I bought the stuff last week to try. Todays the day im going for it

@AlaskaPrepper 3 жыл бұрын

You will do just fine, it really is as easy as it looks; and if your ghee doesn't come out as clear as mine did don't worry as it only means that you cooked it a bit too much. The darker the end product is, the more of a nutty flavor that it will have. Please let us know how yours comes out during one of our Live Streams.

@carolewebster6433 3 жыл бұрын

Looking forward to making this little batch tomorrow!

@tommiller3523 3 ай бұрын

Your video link came up in my stream while watching another, kinda boring, ghee video. Something told me to click off that one and watch yours. I’m glad I did, I truly enjoyed your presentation. Straight to the point and I didn’t have to listen to a whole bunch of unrelated dialog about the homestead. You gave me all the info I needed to successfully make ghee I have to rank your video at the top of my favorites in culinary. I’m also subbing your channel to see what other hidden fruits of knowledge you have.😊

@katbrown5084 4 жыл бұрын

Wow I didn't cook mine long enough. Glad I watched this now I will try again 👍🏻🙏🏻

@pityparty9955 4 жыл бұрын

Cooking some up right now!

@pityparty9955 4 жыл бұрын

And it turned out beautifully

@gloriapeel6887 3 жыл бұрын

I am going to try this!

@hondajanak 3 жыл бұрын

Thanks so much!!! I’m learning so much from you’re videos!

@mariwillalwaysgivethanks 4 жыл бұрын

You must have seen the steam coming out of my ears when I was watching your other ghee vid where you made a larger batch. I was thinking no way I can make that much then I saw this vid and I said "I'm going to make some ghee"....Thank you AP for teaching us newbies. Now, if you could only teach me how to swim via the internet 🏊‍♀️

@theresam1649 3 жыл бұрын

Thanks for making this video for us. I certainly learned something today! 💝

@TOMMYBITESTVANDLIFE 3 жыл бұрын

Hello one of my subscribers told me you had this video after seeing I spent 7.00 for one jar. Thank you for sharing your knowledge

@qleartearcrusade9361 4 жыл бұрын

Looks great. I'm going to try some. I love butter. Thank you. Never had it before.

@Pluscelamemechose Жыл бұрын

The leftovers make good baked potato butter.

@DGOODWIN19 4 жыл бұрын

Unsalted butter is the traditional for use as ghee. I usually scoop the foam off and throw on cereal. Then I use a strainer with paper towels to strain the remaining solids. Kudos for knowing the browning for nut buttery flavor. I have had ghee go bad after 6 months of non refrigeration. Do you make your own paneer (farmers cheese) ?

@AlaskaPrepper 4 жыл бұрын

No, the only cheese I've ever made is cream cheese but I do want to try to make some mozzarella..

@DGOODWIN19 4 жыл бұрын

@@AlaskaPrepper Fresh cheese is amazing to make. You finally find out what curds and whey are. I can tell you how to make romano cheese doing this process but I have not made mozzarella yet. Let me instruct you how, these fresh cheeses are the place to start. Buy some Indian cheese cloth, looks like t-shirt fabric with no fuzz. Let me know when you have that item.

@kellycovington3493 4 жыл бұрын

Thanks again AP!! Your awesome!

@lindaparker6102 4 жыл бұрын

I can’t wait to prepare this ghee ! Soo simple !

@deskjockie4948 3 жыл бұрын

Thanks for making this video! I was looking for a simple and easy way to clarify butter, and this is it!

@molliejonte2732 4 жыл бұрын

Great lesson! Thank you.

@ALPHAJACK78 4 жыл бұрын

Great video AP ! A work of art. My Grandmother use to call it brown down butter, and took it until it turned darker, but you have to continually stir it at medium heat, and stir and cook until it foams up, then down twice. By the second time it should be that nice buttered popcorn aroma and tastes Amazing on veggies and steak. Ghee is very expensive in stores, so this is great !

@MomentswithMoniPodcast Жыл бұрын

Yes! Love the flavor of what we call browned butter.

@julianorris6992 3 жыл бұрын

Finally made some ghee today! Thanks for all your videos!

@lifeisgood-victoria796 7 ай бұрын

I put the butter in the oven at 220F and let if be for about 2 1/2 hours and then I simply strain with either cheese cloth or coffee filters.

@jerseystotler3615 4 жыл бұрын

Thanks for the video I'm going to do this coming up this weekend🌷

@MichaelR58 4 жыл бұрын

AP, thanks for sharing. I'll have to give this a try 👍

@TexanRayne 2 жыл бұрын

I can’t thank you enough for showing such a wonderful instructional video on ghee. You’ve got a sub from me.

@RC-sq3xt 4 жыл бұрын

Thanks for this demonstration, can't wait to try it.

@jenniferhite6091 Жыл бұрын

Yay!! Can't wait to try this. Thank you for your knowledge. So excited.

@leighb.8508 3 жыл бұрын

Perfect. Thank you so much!

@kimberlysp1 4 жыл бұрын

Thank you, AP 🙏🏻

@caribecastaway6447 4 жыл бұрын

The perfect way to get repeatable results is use a thermometer. While the water is boiling off the temp. will hover around 212 degrees. Once it starts climbing above that temp., it's done. Pour through a cheese cloth and its perfectly clear. Thanks for the video. I'm doing 12 pounds this weekend and pressure canning in 1/2 pint jars.

@melodytenisch6232 4 жыл бұрын

Thanks! Good tip.👍

@cynthiamccoy845 4 жыл бұрын

Why are you pressure canning it if it is able to go on the shelf?

@hootowlholler3760 4 жыл бұрын

@@cynthiamccoy845 So it will last for longer storage.

@edieboudreau9637 4 жыл бұрын

Caribe Castaway and that cheesecloth will be perfect to use to wrap cheese in....without washing in between as it will give a nutty flavor to the cheese made in it.