I am originally from India and have been making Ghee and watching my mom/grandma/great grandma making Ghee from fresh milk > cream > butter > ghee my whole life. My grandparents had a farm and had both Water Buffaloes and Cows. Ghee is made from butter from both of these animals even today. My favorite childhood memories are of my mother mixing sugar with the left over milk solids and then spreading that on a fresh made parantha and giving us as a snack to eat. Now that I have my own children, I do the same with them and they love ghee making day LOL! If they are not in the mood, I will actually make soup/another Indian dish in the same bowl and that milk solids give it a great taste :)! It's kinda like how Americans use Bacon Grease but this is Ghee Solid Grease haha..

Thank you for doing the ghee recipe again. My first batch did exactly what yours did in your last video. Several months later I did another batch and it acted just like this one did. I was so sure I did something wrong as it calmed down then foamed up towards the end of the process big time. I had to remove it from the heat because it appeared to be getting a tad too brown on the bottom. You both work so hard to help all of us, I'm sure the good Lord has a special place in heaven just for you. God bless

The stuff in the bottom of the pan I save and fry potatoes with it.

You are the consummate professor. Every angle precise and everything else explained so well. Thank you!! ♥️🙏🏼♥️

Fantastic video. I hope we can keep Jim off that ladder, I’d hate for him to get hurt. Y’all are such a blessing to your followers and fans like me. I really appreciate that there was still foam at the end, but it didn’t interfere with your final product. Thanks for everything you and Jim do for this community. God bless. ❣️

I’m guessing that you towel dried to jars before putting in the oven to complete the drying. I was concerned when you shook the jar and kind of expected moisture to come out, because if there’s water droplets in the jars, it will not evaporate in the temp and time they’re in the oven. Your first “Ghee video” has been my go-to for correct procedure. When I see other KZfaqrs doing a quick ghee, I wonder how long their product will be shelf stable. We really appreciate you and Jim doing all your research and presentation to bring us fool proof (as much as possible,)considering human nature [mine] can mess simple things up

Pam, I followed along with this video as I made my very first batch of ghee at the age of 78! I stopped it along at the different stages to make sure I was doing it correctly. Thanks for your expertise, knowledge, and tips!

Sometimes I stick my jars in my Cosori dehydrator to dry them fast with the opening toward the fan. Works great and the jars are warm.

This video is exactly what I needed. I now feel confident enough to try this, and I hope to do so in the next week or so! The overhead shots really do help to see what it is I will be looking for to know when the butter has become ghee. I have so enjoyed learning to preserve foods in this past year and knowing how to make ghee feels like another wonderful skill to have! Thank you so much!

I literally just purchased around 6-pounds of butter to make ghee. Thank you so much for all of the beneficial information that you share with us. God bless both you & Jim. ❤️❤️

My first batch following your other video had the exact same issues! As a ghee novice I was a little lost and ended up going a bit long on time and it browned a bit but was not bitter. It has a lovely nutty taste that is ambrosia when popping popcorn. Don't fret if it's not a perfect batch. Ghee seems to be somewhat forgiving. Thank you for posting another video!!!!!

Just laid up (8) pint jars of "clarified butter" or "ghee" as otherwise known. One, the dairy solids upset our stomachs and we learned long ago to get the milk dairy solids OUT of the product. Two, this is a clear, clean and organic product for all our cooking needs.

Thanks to you, I always turn butter into ghee. So much safer imo for food storage (grid down) and saves refrigerator and freezer space. I love that you did it on the propane stove! Also, perfect for grid down situations.

Hi Pam and Jim 👋 The new camera perspective is fantastic 👌 It has great sound and picture quality. I hope you have many great experiences with it and I'm so pleased Jim is not putting himself at risk anymore with going up and down ladders. My dad is 77 and im terrified every time he goes out to the garden to trim back the high structures. It gives me such anxiety thinking of him or anyone getting hurt....especially Jim with bad leg. It's not worth the risk. Our bodies are so fragile sometimes. Take care and all the best from the UK ❤ Paula.

Made ghee for the first time in my 40+ years of canning. I made 8 1/2 pints of ghee today. Thank you so much for teaching us, who isn't too old yet to learn new techniques.

I've had the best results with making ghee when I transfer the boiling liquid about halfway through the cooking process into a new pot. Most all the milk solids stick to the bottom of the first pot. It sure makes a lot more work, but turns out a better product. I then gently boil the ghee till all water is removed. It will stop producing tiny bubbles when the water & milk solids are boiled out. I sure enjoy and appreciate all your videos. You have taught me so much!

Pam, I that butane burner you’re using cooks a bit hotter than you are used to on the stove. So you may have to lower the heat with the jelly pan. Jim, can you put the new camera higher and use the zoom to get your overhead shots, so you do not overheat? The new camera gives you much clearer shots. Very nice. Thanks!

Love the over head camera! I've been making Ghee ever since you put out the first video on it!💗

OH WOW GREAT timing. I was just about to make ghee. Thank you for all your hard work, Jim too

I have a large stach of butter out in the fridge. You make this look so easy. I will be trying this again. Thank you Pam.

I hope you keep the milk solids. Mix with some dark soft brown sugar for z wonderful cook's treat. This tip from an Asian lady on you tube.

I made ghee early in June for the first time & I watched your first video the entire cooking process with great success. This stuff is liquid gold! I am now hosting friends to come over with their butter & jars to make their own! Thank you ever so much!! 🥰

Thank you so much for both videos about making ghee. I appreciate the overhead shot and want to say thanks for purchasing the camera. Please stay safe!

I’ve made ghee for years and do anywhere from 20 to 30 pounds at a time. Mine always goes through 2 foaming processes. Yours looks good.

Thank you for this updated video! Could you do a video testing and comparing some of the most popular water purification systems for homesteaders? I see many videos out there but most either have a) something to sell or b) a beef with some company. It would be nice to see some scientific evidence from a viable source. Thanks :)

I made ghee using your previous ghee video...turned out great! Thank you...tried a second batch and was not watching the heat so well. Guess what, brown butter tastes great too. Not burned but browned. Great for sauces and frostings too! Pam and Jim I love your incredible videos! Blessings all

I scraped all those caramelized bits from the bottom of my pot and cheesecloth, mixed with a little sugar and cinnamon and have been spreading that on my toast. Yummy! I do hear making ghee with salted butter can make this too salty… I used 100% unsalted in my batches.

I ended up purchasing the Kilner pot that looks like yours, worked soooo much better than my previous attempts with a stainless steel pot. No eruptions with the Kilner pot! No mess to clean up and can keep the temperature up so it gets done faster.

The overhead shots were great! Thanks Jim!

Excellent view into pot! Thank you so much!

Im so glad you got the new equipment. Always want you both to stay safe

I kept my ghee in the cabinet above the refrigerator so…. Guess what…. It’s the only thing from my food stash that survived hurricane Ian. If I get a chance to use it, I will think of this.

Excellent video as usual! Love the over head camera view! I found butter on sale last week & I am going to try this! I’ve been dehydrating like a mad woman on apples so I have made a bunch of your scrap apple jelly! It came out just like yours! But I used up all my 1/2 pint jars! So I got to get more! Loved the first video too! Keep Jim off that ladder! Thank you Pam & Jim! You are giving me such confidence on my food preservation journey! I ordered my first canner! It should be here tomorrow! I’m going to start canning! So exciting! Better late than never! I’m 67!

After watching this I finally tackled this project. Loved the outcome of 7 half pints from 4 lbs of butter. I used half salt, half unsalted so it wouldn't be too salty. In local canning group on Facebook, I had to educate them that it was no longer dairy. I loved the burble noise of the second boil. Lol. I referred them to you and a Master Class site online that tells all about ghee.

This was a wonderful video, thank you so much. Great camera angles as well. May the Lord Bless you.

I love the overhead camera. Thank you for thinking of us!

My 6th jar has been shorter more of late and I think the butter producers are adding more milk or whatever than they did before. ?? It was helpful for me to see you do this process again. Thanks to you both for helping so many people plan and prepare for emergencies. But I'm with the kids, stay off ladders! Haha

Thank you for another great video 💐💙🙏🇺🇲 Be careful Mr. Photographer.

I made my first ever batch of ghee today Pam as you made it look so easy. Only a small batch of 4 x half pint jars, but great to learn and build confidence. Thank you both so much.

Love Ghee, I even Season my Cast Iron with it. I've made Ghee with the oven method for over 10 Years, but this past Month our UK Butter has become much more expensive, so I brought some Ghee from the Supermarket. It was always more expensive then Homemade, but not now. Luckily I already had a Dozen 500g Jars. Great Video though, & brilliant new overhead camera shots. I've never tried the Stove top method. TFS RRH, take care & keep busy everyone. ❤️🙂🐶

Just made my second batch of ghee. First batch was burnt. I used a non stick pan on med to high heat. I could not see the bottom of the pan and I overcooked it. Oh well. Second batch I use a stainless steel pot. Much better and I used low to med heat. Everything was looking nice very little bubbles and butter getting clear. All of a sudden it started foaming like yours did and I removed it from the stove and filtered it. Worked great then.

Your videos are so helpful and motivating. I’m definitely going to make this. The overhead camera gave us an excellent view. Thank you both for sharing.

Thank you so much for your excellent explanations and practical advice when you make your videos. They are a perfect "go to" for "how to" for most everything. You and Jim are a blessing.

This is why your channel is one of my favorites. I was getting ready to make ghee next weekend! How lovely 😍 👌 👍

Great video. Putting butter on my next Costco shopping list to make this. I have been looking at more shelf stable items to store. This fits in perfectly.

Wish I could give you 2 thumbs up! Congrats on your new camera equipment ~ Jim, stay safe and keep your feet on the ground!

Pam, I’m always excited to see a new older video of yours because I know I’m going to learn something new every time!!! Thanks to you both!!!

Love the camera really helps to see! Great video good information! Laura

I made Ghee for the first time today following your other video. It was easier for me following it. I did 4 lbs and it turned out right. Two of the jars didn't seal but that's okay, they'll get used first. I have more to do but not enough extra jars to use. I have to figure that dilemma out.

Just found this remake. Already put up 20+ jars with the old video. I just bought 40 lbs on sale at my neighborhood Kroger. Thanks for the refresh. Before anyone runs out to their Kroger, only one of them in my town was running the sale.

another great video Pam and Jim. Love the cameras and hope they do well for Jim. Yes, stay off ladders...us seniors are too old to be on ladders!!! Love this updated version of making ghee. You both are so helpful and awesome! Sending hugs.

Thanks for this!! Great camera shots Jim and great explanation Pam👍 muchly appreciated

Would like to be sure I understand correctly: you put the jars, glass container, and strainer all in the oven? Cold oven or preheated? Take them out just before filling them with ghee? Love ALL your videos! You and Jim do an amazing job filming, and the explanations are thorough. Thank you for sharing your knowledge and enthusiasm!

I just watched this video for the third time because I wanted to do this today. I have been stocking up on butter so today is the day. I made one 3 pound batch came out great, so cleaned everything and did a second batch. Hearing the Pop, Pop as I type.....lol. Love it. I am about the same age as you and am addicted to canning all of a sudden. I did ground beef yesterday and dry can chicken several times, also one of the chicken meals in a jar. Next I want to make the pulled pork and I have an 18 pound turkey I want to process...and Keep Jim off the ladder. My husband is forbidden to get on one, he just stepped off one and broke his ankle,,,Thank you for all you do and take care

You've inspired me to try cooking ghee. I have lots of butter in the freezer that I'd like to make shelf stable! Looks very easy! Thanks for your great videos Pam!

Can't wait to try making this.

This was so awesome, thank you!

Outstanding video and perfect timing. Thank you so much!

Hi Pam and Jim. Thank you so much for this video. I feel more confident in trying to make ghee now. You two are a huge blessing.

I didn't realize that there was a new video. I was referring back to your channel because I was/am making a third batch of Ghee and viewed the old video.. I wanted to share my experience...I used 12 sticks of salted butter. It "blopped" numerous times and made a mess. The fats and milk solids that were left behind were extremely salty. The12 sticks rendered 2 1/4 pints. I never imagined that there was that much salt , milk solids , water ,and fat in butter. YUK. I did a 4 stick/1lb of unsalted next ,just to see if it would be so violent with its blops. It never once did it. No more salted for me. Thank you for sharing.

Your new overhead camera was a great idea. Good going as usual. Jim and you always do a great job training us. I much prefer ghee over butter. Thank you.

Wanted to add another idea may be to consider! Having Q and A Videos each one on a particular Topic where people would send you questions and you would answer them videos which would be wonderful being visual. Just an idea!!!

Great video!!! Thank you!

Check out "Off Grid with Doug and Staci". She puts the butter in the oven at 250 degrees in a pyrex dish and watches it periodically to see the solids go to the bottom. I find it helpful since you don't have to stand over it and watch continuously. Both methods have worked for me for many months. I love knowing I don't have to have refrigeration for storage. Thank you for the update.

You are such a good instructor. Appreciate you so much.

Gee is so expensive right now if you can even get it. I am finding that the jars run from 11.99 to 14.99. Holy smokes!! I found a store that had 3 of them left at $8.00. I took two. I will start making my own thank you very much.

I’m new here ( and to canning) and appreciate these videos and the wealth of knowledge provided on this channel ! 😊 I’m so excited about this Ghee video because I have been contemplating how we can can butter- which we use a lot!

Yay! Another ghee video! Your first video was my guideline to learn, and now I have a nice year's supply thanks to you guys 🤗 love the overhead camera!

It was excellent actually seeing the cooking process. Thank you so much.

Excellent video. Thank you so much! You always give me peace of mind when I watch your videos.

Great info! I think I may try this!

I always use my "Pam Jam Pot " since you first taught us to make ghee! I followed your first video as I made it, pausing often as my ghee cooked to be sure I was seeing what you were describing... I got that frothy foam when I tipped the pan, too. I was afraid I had missed something but i kept going and it actually turned out wonderful! I'm trying to "put up" many jars for our food security. I use a canning sized stainless steel funnel with my cheese cloth inside (tiny binder clip holding it in place)... I pour from the pan, fill a jar, set funnel w cloth onto next jar, etc. We love it when our ghee has a touch of that "browned butter" flavor. Thank you from our hearts!🥰🙏🤗 ps. I found I can use my foodsaver lid attachment to seal a jar that didn't have enough of a heat/cold vacuum effect.

This was Fantastic~! Thank you!

Thank you. I learn so much from your videos. Sending much love and respect

That was fun, thank you

Great video. Thank you. Always wondered how to do this. I appreciate your dedication to teaching us.

Thanks for doing this video. I have been thinking about trying this. This is very helpful. 🌹

Thanks for the demonstration. Excellent tutorial👍

Thank you so much for this video.

Great video! Thank you

I did this last time you made a video on Ghee. Always good for a refresher. Thanks.

I have done this from your past videos. Love it

Thanks for another great video. I hope to try this soon. You and Jim do a great job!

Thank u for sharing your experience.

Thank you so so much. I am excited to get started. ❤❤❤❤

I was wondering how to do this , good timing 😊

Thank you, thank you, thank you. I appreciate you taking time to explain everything.

thanks, this was the best discription I've seen

Thank you!!! I have been trying to make this !!!

Thank you for showing from top. I thought it needed to be canned so I’m glad to see this video.

Great video!

Thank you. Overhead shots helped.

i just watched the old video and made ghee - thank you!

Thank you, again, for another video on ghee. I made some a few weeks ago, thanks to you and I’m thrilled I can do this! Hugs to Jim!

Thank you so much. Now I am ready to make my own and you geve me the courage for it with this clear explanation.

Wonderful, I just followed your video again…… yesterday!! I made 40 pints of Ghee. I love it. It is by far, the most fun food product I make. I am on my 9th round of making it, all from your great video. I made both salted and unsalted versions. Thanks again Pam. I’ll check this video for updates.

100% organic grass fed butter to ghee has ALL of the K2 vitamins

I made ghee for first time two months ago from watching your older video it is a little nutty in flavor and love it - many thanks!

This is the best yet did and it worked great

I’m making my second batch of ghee. First turned out great, hoping for continued success. It seems one of our local grocers puts butter on sale about once a month and I stock up every time. Freezer is FULL but I wasn’t going to let the great price pass me by. So decided to make ghee again. 😇 Thanks for the fantastic tutorial. You’re an amazing teacher.