Make crispy tofu without deep-fry! Easy salt and pepper tofu recipe!

Рет қаралды 177,070

4 ай бұрын

@HomemadeVeganIreneYong
《Deep-fry free Salt & Pepper Tofu》
Salt and pepper tofu is easy to make, no need to fry, it can be crispy and soft on the inside!
Ingredients:
Firm tofu 600g, shallot 2pcs, garlic 3 cloves,
chilli 1-2pcs, spring onion, corn starch,
five spice powder ⅓tsp, salt ¼tsp
sesame oil ½tsp, cooking wine ½tsp
#vegan #veganrecipes #veganfood
#tofu #saltandpepper #Deepfryfree

Пікірлер: 137

@riley9663 19 күн бұрын

I love you for this recipe. Thank you ;)

@angelikabohmer6524 2 ай бұрын

Thank you for this idea. It was easy to understand and I will try.

@earth2jennyl 3 ай бұрын

This looks so yummy. Thank you!

@alliefee8596 4 ай бұрын

Thanks you for translating instructions! Looks (& sounds) delicious

@HomemadeVeganIreneYong 4 ай бұрын

👩🏻‍🍳So glad you like it!

@huongNguyenL 4 ай бұрын

Thank you Irene 👍👍👍

@HomemadeVeganIreneYong 4 ай бұрын

😊🙏🏻💕Have a nice day!!

@Arugula100 4 ай бұрын

Love this!

@HomemadeVeganIreneYong 4 ай бұрын

Thank you!!

@TuyetTran-zb1kx 4 ай бұрын

Awesome thank you for sharing this dish very yummy 😋🙏❤🌹

@HomemadeVeganIreneYong 4 ай бұрын

👩🏻‍🍳So glad you like it!!

@adorable_happycats 4 ай бұрын

Thank you very much for your fantastic ideas and recipes ❤

@HomemadeVeganIreneYong 4 ай бұрын

👩🏻‍🍳So glad you like it, hope you enjoy!!

@basfinnis 4 ай бұрын

Oh wow. Wouldn't have thought of that. Looks great. Thank you 😘

@HomemadeVeganIreneYong 4 ай бұрын

So glad you like it!!

@joeyvinzo4531 3 ай бұрын

More tofu recipes would be greatly appreciated.

@davemartvcooknart9641 4 ай бұрын

Mmm yummy tofu easy to cook nice and crunchy,😊

@HomemadeVeganIreneYong 4 ай бұрын

👩🏻‍🍳Yes it is👍

@crankgreenwatts 4 ай бұрын

Yummy yum yum 😋

@HomemadeVeganIreneYong 4 ай бұрын

It was so good, hope you enjoy!

@agold2125 4 ай бұрын

Wow. Thanks.

@HomemadeVeganIreneYong 4 ай бұрын

😊🙏🏻💕

@user-wp3pr2sg3h 4 ай бұрын

好吃😊

@HomemadeVeganIreneYong 4 ай бұрын

👩🏻‍🍳簡單美味

@daggy1778 3 ай бұрын

Dear Irene,thanks for Sharing,I will try IT......

@HomemadeVeganIreneYong 3 ай бұрын

👩🏻‍🍳Hope you enjoy!!

@artistlovepeace 3 ай бұрын

I make tofu sort of like this, Irene Yong. I cut into smaller pieces and don't add as many hot peppers.

@michellephan1316 4 ай бұрын

Looks so yummy.

@HomemadeVeganIreneYong 4 ай бұрын

👩🏻‍🍳So glad you like it!

@ongbabe2216 4 ай бұрын

This is suppose to be my lunch, my kids steal them to eat & it was a hit. Thank You Irene Teacher ❤

@HomemadeVeganIreneYong 4 ай бұрын

👩🏻‍🍳So glad they enjoy it😄next time you have to make it extra

@user-eh1nk4io5o 4 ай бұрын

Super! Und wirklich einfach. Ich werde das ausprobieren! Danke.❤

@HomemadeVeganIreneYong 4 ай бұрын

👩🏻‍🍳Ich hoffe dir gefällt es!!

@gittank-sson3074 4 ай бұрын

Must try❤❤

@HomemadeVeganIreneYong 4 ай бұрын

👩🏻‍🍳Hope you enjoy!!

@agneschrismer9946 4 ай бұрын

Looks really good.

@HomemadeVeganIreneYong 4 ай бұрын

😊🙏🏻💕

@loydsmith2781 4 ай бұрын

Nice, thank you 👍🌹

@HomemadeVeganIreneYong 4 ай бұрын

👩🏻‍🍳So glad you like it!!

@jsc5423 3 ай бұрын

Just bought tofu this week and made it two different ways. Will try this one. Thanks 😊

@HomemadeVeganIreneYong 3 ай бұрын

👩🏻‍🍳Enjoy and have fun

@zenaidady109 3 ай бұрын

mom! thank you for demo how to fry right way tofu🎉

@HomemadeVeganIreneYong 3 ай бұрын

My pleasure 😊

@saraswatiyadav3764 4 ай бұрын

Yummy

@HomemadeVeganIreneYong 4 ай бұрын

👩🏻‍🍳Yes it is really good👍

@user-dq1zd4em2m 2 ай бұрын

ขอบคุณค่ะ

@Lubo54 2 ай бұрын

👍👍👍

@Tastytips-by5tp 4 ай бұрын

Tasty 😋😋😊

@HomemadeVeganIreneYong 4 ай бұрын

👩🏻‍🍳Yes it is

@everybodygoodtime770 4 ай бұрын

🌷👍😊

@HomemadeVeganIreneYong 4 ай бұрын

😊🙏🏻💕

@mikorisheridan6769 4 ай бұрын

Ooo it really does look deep fried but it's fried on the stove without so much oil, I'm definitely trying this, it's so much easier than getting the oil and putting it away !

@HomemadeVeganIreneYong 4 ай бұрын

👩🏻‍🍳Yes it is👍so glad you like it!

@marsha6549 3 ай бұрын

It's called shallow frying, because you're using a shallow frying pan with very little oil (or spray oil) to cook the tofu.

@milagrostornes412 4 ай бұрын

Wow yummy 😋 yummy 😋

@HomemadeVeganIreneYong 4 ай бұрын

👩🏻‍🍳Yes it is👍you have to try

@The14roscoe 4 ай бұрын

Definitely making this. What does boiling the tofu do? Never tried that.

@HomemadeVeganIreneYong 4 ай бұрын

@@The14roscoe 👩🏻‍🍳After blanching the tofu, the water will be drained out and the tofu will become firmer, making it less likely to break when fried in a pan.

@milagrostornes412 4 ай бұрын

@@HomemadeVeganIreneYong yes , l will do it

@HomemadeVeganIreneYong 4 ай бұрын

@@milagrostornes412 👩🏻‍🍳Hope you enjoy!

@dobromiaannapiega880 3 ай бұрын

Dziekuję.

@MySkyLibra 4 ай бұрын

好办法，先煮熟就不怕煎不熟了。

@user-yl8nk7gx9t 4 ай бұрын

Super Rezept, ohne viel Ol zu braten, gesund

@HomemadeVeganIreneYong 4 ай бұрын

👩🏻‍🍳Ich hoffe dir gefällt es!!

@test3tw44 4 ай бұрын

果然是專業人士，個人只會直煎放鹽吃，這樣可能比較好，有機會再試試，辛苦了，感恩！

@HomemadeVeganIreneYong 4 ай бұрын

😊🙏🏻💕

@test3tw44 4 ай бұрын

謝謝您的回覆，通用圖示真好，一圖解千文，應該不會有誤會。(不用回覆)

@Sheri... 3 ай бұрын

Do you have a video for the rice you show at the end? Looks good. I would like to make both the crispy tofu & the rice! Thanks!

@HomemadeVeganIreneYong 3 ай бұрын

@Sheri...👩🏻‍🍳Easy spicy vegetable fried rice recipe! kzfaq.info/get/bejne/aLeHqJmCppPTep8.html

@roamsy 4 ай бұрын

Been making this in my air fryer for a couple of weeks now! Not quite as good as yours but 90% as good!

@HomemadeVeganIreneYong 4 ай бұрын

👩🏻‍🍳👍

@idaleung8003 Ай бұрын

How do you do it in an air fryer?

@HomemadeVeganIreneYong Ай бұрын

@@idaleung8003 👩🏻‍🍳Using an air fryer to make crispy tofu is unexpectedly delicious!! kzfaq.info/get/bejne/hMqWl8tmu7esfJc.html

@roamsy Ай бұрын

@@idaleung8003 wow ida check the link she gave above, incredible technique. I actually make without oil, so it comes out a little more dry, but still delicious! Her technique for air fried tofu is next level!

@kimnambiar5884 4 ай бұрын

But you fried it!

@annaanna3479 4 ай бұрын

👍👍👍👍👍🌟⭐🌟⭐🌟🌹💖💪🙏😋🤤😘😍😘👌terimakasih telah berbagi🤗🤗🤗

@HomemadeVeganIreneYong 4 ай бұрын

😊🙏🏻💕

@JoyAloha709 3 ай бұрын

Looks delicious! What is the reason for boiling beforehand?

@HomemadeVeganIreneYong 3 ай бұрын

👩🏻‍🍳After blanching the tofu, the water will be drained out and the tofu will become firmer, making it less likely to break when fried in a pan.

@mushiArt 3 ай бұрын

Boiling tightens the proteins and makes each piece less likely to break apart.

@matt96533 4 ай бұрын

Please dont just say "add appropriate amount of salt". Please say how much you added

@HomemadeVeganIreneYong 4 ай бұрын

👩🏻‍🍳½teaspoon of salt👌🏻

@Tony-1950 2 ай бұрын

⭐⭐⭐⭐⭐

@HomemadeVeganIreneYong 2 ай бұрын

👩🏻‍🍳🙏🏻💕

@sakinaarab4922 3 ай бұрын

Never tried frying tofu your recipe has made my mouth water❤

@HomemadeVeganIreneYong 3 ай бұрын

Try it

@dagmarunger2986 3 ай бұрын

I just found a recipe this morning to do crispy tofu in an air fryer. Just line the AF with baking paper and put the tofu pieces in on high until crispy. It's not raw so you only have to cook till you get the crunchy outer. I don't like frying, too messy. No matter how many times you try to dry the tofu with paper towels, dish drying towels there's still heaps of liquid left. Follow her steps just don't fry in frying pan with oil but spritz the tofu with oil spray

@jamescrane896 4 ай бұрын

I like to use my actifry to parboil the tofu. It works almost the same. Next time I will try this In the actifry. Peace on earth.

@HomemadeVeganIreneYong 4 ай бұрын

😊🙏🏻💕

@iluvcliffrichard 3 ай бұрын

I never saw pepper added?

@pisiata3651 4 ай бұрын

What kind of cooking wine? Pls, i never cooked with wine but i would try!

@HomemadeVeganIreneYong 4 ай бұрын

👩🏻‍🍳Rice wine or brandy 🥃

@dagmarunger2986 3 ай бұрын

there are many brands of Chinese Cooking Wine but most will say "Chinese Cooking Wine ' somewhere on the bottle. Most supermarkets carry it in their international food section or Asian grocery. I mean cheap like under $5 for a large bottle, even $3. It's used to marinate etc so doesn't have to be top shelf. Brandy is a good sub but you have to balance with some sugar and high heat to burn off the alcohol

@samumoth 2 ай бұрын

I’ve a question please…When you place the tofu in water, should the water be boiling or cold to begin ?

@HomemadeVeganIreneYong 2 ай бұрын

👩🏻‍🍳Place tofu in the boiling water

@federicovelazquez4371 2 ай бұрын

You're frying it, it's not like the title says.

@naturelilacgold9016 2 ай бұрын

我沒有不沾鍋

@user-id8we5hq5l 4 ай бұрын

您好請問豆腐沒煮過，直接沾粉煎，口感有什麼差別呢？

@HomemadeVeganIreneYong 4 ай бұрын

👩🏻‍🍳焯水過後的豆腐，其水分會被排出，豆腐也會變得更紮實，放入鍋中煎的時候，就比較不容易碎掉....。

@sueflotow9744 4 ай бұрын

Lovely! But did I miss the pepper?

@HomemadeVeganIreneYong 4 ай бұрын

👩🏻‍🍳If you like you can put some, but I didn’t

@pacharaprasongdee5640 3 ай бұрын

ไหนว่าไม่ทอด เต็มๆเลย

@airixxxx 4 ай бұрын

Why do you boil the tofu first? It changes the texture?

@HomemadeVeganIreneYong 4 ай бұрын

@airixxxx 👩🏻‍🍳After blanching the tofu, the water will be drained out and the tofu will become firmer, making it less likely to break when fried in a pan.

@karleedu 4 ай бұрын

I put the corn starch in a zip top bag to coat.

@HomemadeVeganIreneYong 4 ай бұрын

👍good idea 💡

@Sunny-cr8md 4 ай бұрын

好像没看到你放椒盐？看到五香粉和盐

@HomemadeVeganIreneYong 4 ай бұрын

👩🏻‍🍳这是简单做法，没放椒盐但味道像椒盐👌🏻

@chandavid1974 4 ай бұрын

Shallots and garlics not for vegetarians, right?

@HomemadeVeganIreneYong 4 ай бұрын

👩🏻‍🍳For Buddhist Vegetarians, different Buddhist traditions have different teachings on diet, some eat eggs, some do not. Most take diary products but do not take vegetables in the allium family i.e. onion, garlic, scallions, leeks, chives, or shallots.Some Hindu Vegetarians take eggs, some do not. A vegan diet is based on plants (such as vegetables, grains, nuts and fruits) and foods made from plants.

@user-ow3uw5eo2d 4 ай бұрын

是加鹽還是加椒鹽？字幕寫加鹽！影片並沒有看到加椒鹽！

@HomemadeVeganIreneYong 4 ай бұрын

👩🏻‍🍳我只加了盬，也可以加椒監督

@BRR949 3 ай бұрын

How do you know what is an appropriate amount of salt, if you've never tried it before? Does it usually need a little salt, or a lot? 😂🤔

@HomemadeVeganIreneYong 3 ай бұрын

👩🏻‍🍳Just a little…half teaspoon 👌🏻

@BRR949 3 ай бұрын

@@HomemadeVeganIreneYong Cool, I will try this recipe. Thanks!

@DollySeguin-fn8rh 2 ай бұрын

Sorry you fried them !!

@leoQueen23 4 ай бұрын

Was haben sie wirklich bei dem Geräusch gegessen? Chips?😉

@HomemadeVeganIreneYong 4 ай бұрын

👩🏻‍🍳Ja, das ist es, die Außenschicht ist ziemlich knusprig!

@leoQueen23 4 ай бұрын

@@HomemadeVeganIreneYong das werde ich ausprobieren und berichten 😂

@HomemadeVeganIreneYong 4 ай бұрын

@@leoQueen23 👍Ich freue mich auf

@Muimui0301 4 ай бұрын

li ke

@HomemadeVeganIreneYong 4 ай бұрын

😊🙏🏻💕

@Kk-8989 4 ай бұрын

Hum…I think flour and rice flour will be crispier.

@HomemadeVeganIreneYong 4 ай бұрын

👩🏻‍🍳Thanks that you share the tips and feedback.

@celestineschneegans9757 4 ай бұрын

muss ja nicht in Würfel schneiden und dann umständlich Stück f Stück umdrehn 😶 einfach wie ein Steak bruzzeln.... denk ich 🤔

@HomemadeVeganIreneYong 4 ай бұрын

👩🏻‍🍳Vielen Dank, dass Sie die Tipps und das Feedback teilen.

@eliteelite7428 2 ай бұрын

It’s fried. Doesn’t matter it’s not deep fried.its just unheathly😂

@OPSteel97 3 ай бұрын

Takes to long to coat each piece and flip to every side in pan. Not worth the time for me.

@agnesmariapeterdy3519 4 ай бұрын

Sütés nélkül???😂😂😂

@HomemadeVeganIreneYong 4 ай бұрын

👩🏻‍🍳Használjon serpenyős sütést

@ivylee6058 Ай бұрын

這個做法我做了十幾年了，以前幫人做食店已經是這樣做了，但我在加粉前會給豆腐黏上一些蛋液.

@preston74 3 ай бұрын

Air fryer

@dagmarunger2986 3 ай бұрын

@preston74 3 ай бұрын

@@dagmarunger2986 if you prefer super crispy, cut tofu to smaller squares.

@davemartvcooknart9641 4 ай бұрын

Mmm yummy tofu easy to cook nice and crunchy,😊

@HomemadeVeganIreneYong 4 ай бұрын

👩🏻‍🍳So glad you like it!