I never in my life would of thought to mix potato and tofu. but the texture looks so good on this.

You could grate the potato as well. If you let the water your squeezed out of the potato sit, the potato starch would settle to the bottom. You could use that instead of adding starch to adhere the nori.

I found your channel yesterday and made this dish today. First I thought it would be really fiddly and hard to make but it was really straightforward and enjoyable. Second, reading the ingredients list I didn't think it would be very fishy but I was wrong; it had a beautiful and subtle taste. I have tried so many vegan fish recipes over the years and this one ranks right up at the top. Thankyou very much: now to try some more of your recipes.

Genius use of potato and tofu, I use all these ingredients several times a week and never thought to make a fish fillet out of them..this is awesome. have to fit on a growing list for next week. thank you for this.

本来想看看汉语视频联听力，结果我做了这个菜，incredibly 好吃，taste just like fish to me. Thanks for the recipe.

this looks amazing! the idea of mixing tofu and potato is brilliant. the mixture seems very stable and i can imagine all sorts of different uses for it, with veggies or fried onions...great recipe! thank you! :)

Thank you for the recipe! I did this for dinner and my wife absolutely love it! We also tried other sauces and we really enjoyed adding a few drops of lemon on top of the dish.

I'm the kind of person who would just skip making this look like fish. That looks like a delicious potato and tofu croquette.

Very creative vegan recipe, for sure will try it out Ty for sharing the video

我吃任何仿葷的純素肉排 素香腸 素火腿時 大口配飯時 味覺跟大腦只會想到美味 絲毫不會聯想葷菜在吃動物 將用動物的血和肉所做成肉排跟香腸放在口中咀嚼 只會讓我覺得噁心 何來美味 也不懂一些吃葷的朋友執著素食不該做成葷食的樣子 我覺得只要可以減少每天無數無罪的動物被殺 鼓勵人類開始吃純素 做成什麼樣子的素食都好 吃的人開心 動物也開心活下去就好 示範廚藝的老師廚藝高超 之前看過的幾道菜看上去都好好吃 好美味

i found this video accidently on youtube. Thanks so much, tomorrow I will have a guest who is a vegetarian. So I'll make this :)

I think you are one of the most imaginative people in the kitchen. Well done. Greetings from Italy

很棒的料理，能讓人吃的營養健康，又不剝奪動物生命，純粹大自然產物，讚！

I’m not vegan and I love this recipe! I’ll have to purée the raw potato in my petite food processor. I’ll also probably make salsas, tapenades, and other flavor bombs à la Ottolenghi to go with these. Even a simple tzatziki, yoghurt and tahini sauce, hummus, with sumac, za’atar, etc. The possibilities are endless!

Glorious dish!Looks amazing and must taste even better.

Really good, I baked mine to avoid oil and still had a nice texture

我做過失敗了，太軟不好拿起來煎而且海苔煎了會縮短，若用白豆乾及馬鈴薯蒸熟拌成泥，會比較黏稠好煎也快熟，新手小小建議。

I will try this recipe out tomorrow. I like all the ingredients and I'm sure I will enjoy it and cannot wait to have my friends taste it because they all say they hate to tofu even though they have never tried it. I'm sure this will be a great success. I know I will love it

This looks SOOO good, thank you for sharing this awesome recipe that im sure took a while to perfect! 😊 For someone who doesnt have a cloth to press moisture out of, any ideas? 😊

I tried this for dinner today and it was really delicious! Thank you for sharing :) I could definitely see myself doing variations on this concept in the future to adapt to the flavours of other cuisines as well

簡單易學又精緻的一道料理讚👍！

Love your vegan channel. Love your nutritious dish.

I am thoroughly impressed! this is one of the most creative recipes i have seen, yet so simple. Only downside I imagine is you have to eat this fresh, as it would lose texture and taste if frozen and thawed, right?

Could you rehydrate dried potato flakes to replace the potato?

That looks absolutely delicious 😋. Tofu and potatoes, my 2 favourite ingredients. Thank you!

i made this today and it was so good! I dont miss eating meat at all but i do sometimes miss fish and seafood and this was a really delicious substitute. thanks!

Thank you Irene 👍👍👍

Can you add mashed potatoes (leftover cooked) instead of the raw ground one?

You are excellent vegan chef.It looks very delicious.😊

很棒的素食料理，簡單易做又健康，感謝分享😊

Was wondering if you might use Okara as a replacement for potato?

Thank you for sharing your recipe! It's very pricey to buy at the store and don't know long many months been in the store's freezer. This is a very fresh tofu recipe.

没有糖浆和味淋，可以试一下其他调料😊。谢谢老師❤

May I know which syrup do you use? What is the brand? Thank you.

❤❤每次看妳的影片都覺得廚藝好厲害啊👍

Stumbled across your channel 10 minutes ago, have watched just 2 videos and immediately subscribed 🙏💚🌱

I’m not vegan but this food looks so good I will have to try all your recipes now!! ❤

What a great idea, I will have to try a baked version of this as I don't use oil in my cooking. Thanks for sharing!

I cook on Sundays for the rest of the week. How can I storage this dish? How long will be ok? (Texture & flavor)

Wow, what a nice idea. I have been vegan for almost 8 years and I do miss seafood. I have to try this!

I'm in the middle of preparing it but just realized I don't know what kind of syrup is being used? Is it simple syrup?

Looks good! In my vegan fish recipe I also use rice paper to simulate tougher skin.

I just found your KZfaq videos, but have not tried any of them ... yet. I binge watched about 10 of them. Your take on tofu and vegan Asian food generally is unique. Thank you. I am looking forward to serving some of these to my vegan family.

This looks absolutely amazing!!😋❤️ thank you for sharing 🤗

Genius! I tried this out yesterday, and it really is like fish filet. It's now going to stay on my list of recipes for no-meat days. Thank you Irene Yong for sharing this!

Eu simplesmente amei essa receita. Acabei de conhecer seu canal e é tão bom saber que existem tantas pessoas veganas pelo mundo ♡♡♡ Gratidão por compartilhar. Aqui falo de São Paulo | Brasil 🙏🙏🙏😘

谢谢分享💕💕

谢谢分享😊改天我也这样做吃😋

what kind of syrup are you adding to this?

This looks fantastic! Always looking for alternatives to fish as I have a family history of Cancer and need to avoid the dioxins--thanks so much for posting

Thanks. Can I use potato starch instead of the beaten and strained potato? would it be approximately 100 grams (half the weight of the potato)?

感恩分享👍🙏🙏

I can't eat fish, but I love tofu. Thank you for sharing this. What is 'marin' that you put in the sauce?

感恩您又学会了一道美味素食！ 熟悉亲切的感觉！不知道您是师兄吗🙏🏻呵呵，或许是… 感恩观世音菩萨！感恩释迦摩尼佛！感恩师父！🙏🏻

Can't wait to try this! Thank you so much. I've had nori in my pantry for a while and wasn't sure how to use it...this is perfect😊

I made it yesterday and what can I say : Simply delicious !!!! my husband loved it as well . I was struggeling a bit with the tofu dough , the fofu was a bit too firm, but I think it is because I have used organic tofu made in Germany, which probbaly has another consistency than traditionally made tofu. Thank you so much for sharing !!! I am in love with your channel

That looks sooo tasty! I have to try it. One question though, why do you add water to the potatoes just to remove it later? Wouldn't it be easier to put the potato and the tofu in a blender together and just add a bit of moisture if needed?

Irene, that is incredible! ☺

I recently discovered your channel and after watching two videos I subscribed. Your recipes are great, with simple ingredients but used in such a good way. Thank you very much for sharing your knowledge. Greetings from Mexico!

Looks very delicious! I will try this, thank you for sharing this recipe😊

Your recipes are delicious and brilliant. Thank you so much for sharing with us!!

Wonder if you could also make this pecan crusted????

definitely going to try this, thank you. one question: is the potato raw or cooked?

請問您-剩下的馬鈴薯湯，如何處理呢？

I made this today. When I used cheesecloth to strain, I ended up with practically nothing. So I tried again and just pressed most of the liquid out gently using a wire mesh strainer. I suggest keeping the liquid until you are finished in case you need to add a bit more liquid to the mix. I also used a food processor both to mash the tofu, and to mix at the end. I had trouble frying the large piece, so instead I made smaller pieces and airfried them in my airfryer. That way I didn't need the cornflour mix - the nori seaweed stuck without it. It really does come out tasting like fried fish. Thank you!

Yummy 😋 thank you 💗

Looks so great! I wonder if one could use dried potato flakes for a shortcut?

🤤感謝分享👍🙏

You are a skilled cook! You make vegan food look So good!!!!! 😋

好易做咁喎,謝謝提供😋

Very creative Irene👍 Emm looks very appetizing - must give this a try soon😊

感谢分享，👍👍👍👍

What is the syrup?

Pan Fried Vegan Fish Steaks from HomemadeVeganIreneYong The best way to eat tofu, no need to stir-fry or stew, add 1 potato, it is as fragrant as fried fish Ingredients for the tofu/potatoe “fish” mixture: Firm Tofu 200g, patted dry and mashed with the back of your knife on a cutting board Potatoes 200g,Pureed in a blender with a bit of water Nori Seaweed 1piece approximately 8”x 8”, cut in half Salt ½ teaspoon cornstarch 1tablespoon Ingredients for the Slurry: Cornstarch 1tablespoon water 1 tablespoon -combine cornstarch and water and use it to brush on one side of the seawood to hold the potatoe mixture in place on the “skin”. For Frying: Cooking oil ½ tablespoon Sauce Ingredients: Simmer 3 minutes. Brush over “fish” after frying. Soy sauce 1½ tablespoon water 50ml Mirin ½ tablespoon ginger powder ⅛ teaspoon Syrup 1tablespoon Sugar ¼ teaspoon Pat tofu dry. Mash tofu using the back of a broad knife to smear it on a cutting board. Puree raw potatoe with water in a blender and then strain and squeeze until dry in a nutmilk bag or cheesecloth. Add potatoe and tofu together with the salt and cornstarch. Divide in half. Mix cornstarch and water and brush on one side of a 4 x 8” piece of nori. Place half of the potatoe mixture on top of one of the ½ sheets of nori and pat even into a “filet”. Press a chopstick into the mixture the long way to mimick a fishbone spine. Fry immediately with potatoe side down or nori gets soft and falls apart.Fry 3-5 minutes. Flip and fry the “skin” side 1-2 minutes.

😍食谱的材料简单又好吃！👍👍👍

Is it possible to use cooked mashed potato (instead of blending raw potato, straining the water and adding starch)? Or would that ruin the texture

谢谢 Irene 妹妹。

請問味醂和醬油或生抽有何不一樣?台灣買的到嗎? 謝謝

This looks delicious, thankyou. I am wondering Instead of using potatoes could you use eggs to bind the tofu.

This looks stunning, can't wait to try! Will post the results :)

I just made this and it is absolutely delicious and super easy.

Does it work to use vegetarian oyster sauce instead of the homemade mix? (I don't have all the ingredients for your sauce but I have Lee Kum Kee oyster sauce in a bottle. Does it need to be cooked before eating?)

I really like tofu but don’t have any great recipes. This looks sensational and I’m looking forward to making it as soon as I buy more nori seaweed! Two thumbs up. 👍👍

Ohhhhhhhhh so glad I found you today!!! Love, tofu will try this recipe!!! TFS!

khoai tây bổ vỏ, xắt nhỏ, xay với ít nước. Lọc bỏ nước. Tàu hủ trắng văt bỏ nươc, bóp nát. Hai thứ trộn lại với ít bột bắp. Phết lên miếng rong biển. Chiên với lửa vừa.

請問如果沒有糖漿及味淋，要用什麼替代

مشاءالله تبارك الرحمن صحتين وعافية

What type syrup?

Thanks for sharing

今天我照着做，煎的时候，煎不到，烂到完，怎么会这样？

老豆腐一砣 洋芋一个 紫菜皮一张 盐少许 各种调料 最关键的是用筷子压哪一下😁

Thank you for this video. I learn so much from watching your video on how to become vegetarian 👍💯

Thanks for this wonderful recipe of tofu Irene !!!! I'll try this week. A big hug from Barcelona Spain 🙋🏻‍♀️😘

这看起来好棒！待会儿晚餐就要煮这道菜肴给家人吃！😊❤

Can I boil the potato first and mash when tender? I don't have a grinder like that. This looks delicious!

Very simple and yet good recipe

Спасибо, огромное за рецепт!!!👍🤗Смотрю Ва с из России)) Это и правда очень вкусно!!!В пост просто праздник живота!!!👌🌹

👏🏻 Thank you for your incredibly generous gift! 💝

What is a good substitute for corn starch? Perhaps arrowroot powder?

Super easy, creative and very very yummy. I tried and love it!