Mom will appear on a future episode! -kevin

I love when he says "And now we add sheshamesheeds" because we all understand it 😂

If you despise mayo: miracle whip is nothing like it, far more sweet&sour taste.. and better for you usually Japanese Mayo? It's far different too, it's mayo mixed with spices and tastes far better if Mayo doesn't make your stomach hurt.. But if Mayo makes your stomach hurt, try Miracle Whip or Japanese Mayo. You use FAR LESS of it, like 1/3 or 1Tsp vs 1TBSP.. If you have a soft stomach for spices, though, try the miracle whip first.. you can even mix other stuff that doesn't hurt your stomach into it, like a little soy sauce or teryaki sauce, or DARK soy sauce which is even better since you need far less

This version of "PangBros" is far more appealing and even sexy than the "BangBros" 😂😂😉

Btw Avacado Oil is excellent to fry in, it has the MOST neutral flavor.. so you can reuse it too.. Peanut oil is way cheaper but you can only get 1 fry out of it because it starts to have it's own taste after 1 fry. Avocado oil, you can fry about 3 days in it. Especially if you do beef or chicken 1st, beef or chicken 2nd, and most importantly fish last. You can also do fish 3 days in a row with it. Using that advice you can get even more days out of it, if you already use your oil for more than 3 days.. But peanut oil, while a lot cheaper, literally changes flavor from the very 1st time you cook in it. It's only good for one day, unless you have a restaurant with a large reservoir

He's so right and his dad is so wrong. Scallions far better than cilantro.. ..although maybe not because his dad didn't use a lot. Cilantro is very strong, a lot of people have an enhanced taste for it, so when they put a lot on a dish (Mexican Salsa, Tacos, etc.. even Caldo(soup) De XYZ) a lot of people dislike it. Even 2/3 Mexicans dislike a lot, (which is why they dislike some salsas, caldos, and tacos.. but not others.)

You are not crazy, your co-worker knew a good snack which back in the 80's was unheard of in most places, same with hot wings & now both of those food items can be found about anywhere, nice comment my friend

Thumbs up

😂😂😂 (The oil - I hear ya!)

@@jvallas so expensive! 😭 but so worth it!

@vivianairenelifestyle Thank you and your family for Jade Palace in LVKY. I lived in Middletown with a New York/Chicago Polish granny and she _knew_ good food. Jade Palace was her go-to for Cantonese.

The apron maker is Hedley & Bennett. Pangs rock, right?

@@miseentrope Absolutely! More Pang‼️

Thank you for ordering!

I just received my copy of their cookbook a couple of days ago. Such an informative yet fun read. I've got my wok all seasoned up, am gathering pantry ingredients, and now the hard part...what to cook first!

You should squeeze all the Kewpie mayo out in one fell swoop into a typical plastic condiment bottle or a jar. I agree - those bottles are very odd to work with, especially when getting empty. But they're cute in the wrapper 😁

Hellman's, Duke's, Miracle Whip, Kewpie, and homemade _all_ deserve a place in the kitchen. Different applications and I love them all. ✌

Oh, raised on Miracle Whip, now prefer Dukes Mayo over all. I would be interested in a new item I got as a gift, pink peppercorns. They are surprisingly sweet as well as a beautiful garnish, add them to my salads.