Looks yummy; thank you for sharing this video. Greetings from London
@timothysmith62116 күн бұрын
I went to school in Singapore as a kid and my parents would stay at the Holiday Inn on Scotts road and I loved the Satay there. That was 1978 to 1982 a little before you but this looks like that satay that I loved soooo much. The fennel is the one ingredient that so often seems lacking in most recipes i see. I am definitely giving this a go. Thanks very much.
@Santhoshiniweerasinghe4 ай бұрын
Wow super sonic fantastic yummy recipe Thank U so much Dear 🙏💯👍👌🤩😋🤗
@rivercityinn6862 жыл бұрын
Hi Nora, thank you so much for the prompt reply. Have A Wonderful Weekend !
@timcotterill39522 жыл бұрын
Wow! I’ve eaten delicious Singapore Style Satay for more than five decades now, sadly only ever as a visitor. The rest of the time I usually have to make do with a western travesty, satay… with a lot of compromises… peanut butter & curry powder. Shudder. I’ve always cooked most of what I eat, ever since my parents taught me the basics when I was a young teen. There’s plenty of great recipes out there, but yours is the best tasting so far. I love how it’s all done from base ingredients, no, use of purchased pastes, etc. etc. Cooked it for Mum & co, over the week end. Rave reviews. So thank you, this is one I will treasure & run out many, many times yet. 👍🇦🇺🇬🇧🎼🙏
@norasaharicooks38892 жыл бұрын
Wowww ! Thank you for this happy review 🥰🥰🥰 .
@sanjivoberoi53612 жыл бұрын
Thank you sharing such a lovely cook at home recipe. Best wishes.
@norasaharicooks38892 жыл бұрын
Thank you for watching ! 🥰
@TheJalapeno20102 жыл бұрын
Thank you Nora!! You are the BEST !!! I love love ❤️ all your cooking !! ❤️
@norasaharicooks38892 жыл бұрын
Thank you for watching 🥰🥰🥰
@ZCaTv Жыл бұрын
Im a filipino but I’ve love this recipe Thank You for sharing
@rizwaankhan38273 жыл бұрын
Mashallah very beautiful indeed I can't wait to travel to Singapore again
@merlion6613 Жыл бұрын
I have always loved Thai satay ever since I tasted it for the first time. But since relocating to Singapore and having tasted Malay version, I now cannot make up my mind which is better. I just had amazing ones cooked by Malay sisters today. They were soooo good ❤
@norasaharicooks3889 Жыл бұрын
Thank you for dropping by 🤗
@nenanenalynn Жыл бұрын
Malay sate is the best!
@norasaharicooks3889 Жыл бұрын
@@nenanenalynn thank you for watching ! 🥰
@debbiefusero9330 Жыл бұрын
@@nenanenalynnI agree with you 100%! I missed Malay satay since I don’t live there anymore 😢
@nenanenalynn Жыл бұрын
@@debbiefusero9330 hi Debbie😊. Have you tried making it yourself? The above recipe looks really good.
@elsaaguinaldo6957Күн бұрын
Thank you i want to learn how to make this satay sauce.❤❤❤
@RangKuraiKuliner2 жыл бұрын
Enak sekali kelihatannya...yummies
@SMARTZLIVING2 жыл бұрын
Thank you. You are Nora ? Appreciate your kindness to share. I am trying this out this weekend. Hope we can be in touch soon
@hemanambiar64542 жыл бұрын
Wow, kak that was a very good video tutorial. Thank you very much.
@norasaharicooks38892 жыл бұрын
Thank you for watching 🙏
@manomoneysubramaniam2542 жыл бұрын
Excellent sharing n tk u much n really appreciate it ! Seen a few n I loved yr recipe n going to do for party next wk ! Well done n keep up yr good work stay safe well n god bless u with good health too 👏👍🏻💐🙏😄🌞🤝
@norasaharicooks38892 жыл бұрын
Thank you for dropping by ! 🥰
@chrisyogaswaran20842 жыл бұрын
Hi Nora..best video on Satay so far 4 me.TQVM
@norasaharicooks38892 жыл бұрын
Thank you for watching 😊
@lala7610 ай бұрын
Thank you for the recipe and method. You made it look simple. I hope i do it justice.
@norasaharicooks388910 ай бұрын
You are welcome 😊
@jelajahbumi20243 жыл бұрын
Masya allah msh terbayang sedapnye satay kk nora... Sampaikan hotel 5 star sume order from kk nora satay😘.. Alhamdulillah dapat resepi die... Thanks kk nora😘😘😘
@norasaharicooks38893 жыл бұрын
Sama Sama 😘
@cookingwithfluffytiny43719 ай бұрын
Looks very good and easy to follow ❤
@norasaharicooks38899 ай бұрын
Thank you for watching ! ♥️
@norhainiahmat95102 жыл бұрын
Salam Nora, Thank you very much for sharing. May Allah reward you with abundant health Iman for ur sincerity.
@norasaharicooks38892 жыл бұрын
Wsalam .. thank you for watching 🥰
@teslarex2 жыл бұрын
That’s a great recipe! Thanks
@june20826 ай бұрын
Wow looks so delicious ❤
@norasaharicooks38896 ай бұрын
Thank you for watching ♥️
@SanaKhan-tc4hh3 жыл бұрын
Very nice Nora definitely I will try this tomorrow while going to east coast park
@AleYumi2 жыл бұрын
I loved the video.. Congratulations on the channel!! I came through Hanamizuki 😘🌹
@norasaharicooks38892 жыл бұрын
Thank you for appreciating 🙏
@azmiibrahim68283 жыл бұрын
This is the most genuine and best satay recipe I’ve seen so far. Tried and turned out really good. Thanks Nora.
@norasaharicooks38893 жыл бұрын
@Azmi Ibrahim - thank you 🙏 Glad it turned out good for you ☺️
@khinhtay94032 жыл бұрын
Thank you for your recipe.
@bran94613 ай бұрын
Interesting! This is pretty spot on for my favorite satay place in Kuala Lumpur. Of course, they don't tell their recipe . I do wish you would have provided a scaled down home portion.
@maryanncartwright7773 Жыл бұрын
Looks delicious 😋.
@norasaharicooks38898 ай бұрын
Thank you for watching ♥️
@AbdulRahman-oi5fkАй бұрын
Saya akan cuba membuat nya
@norasaharicooks3889Ай бұрын
@@AbdulRahman-oi5fk thank you for watching ♥️
@rianblue97272 жыл бұрын
Sebuah cerita mengatakan sate ada di Indonesia sejak abad ke-15 dibawa oleh pedagang Arab di tanah Jawa. Selain mengenalkan Islam, mereka juga mengenalkan budaya kuliner setempat yang kemudian diadaptasi oleh orang Jawa menjadi sate khas orang Jawa. Versi lainnya mengatakan bahwa sate berasal dari pedagang India. Indonesian food🇮🇩
@din64222 жыл бұрын
Abad ke 15 Indonesia belum ujud. Apa² pun satay berasal dari Russia menurut sejarah
@zafiraa9799 Жыл бұрын
@@din6422 Salah tu satay datang dari ribuan tahun dahulu oleh pedagang aliens dari Mars 😂
@awesomeOnath3 жыл бұрын
I missed the satay sauce at New World Hotel Manila. Road to 1k subscribers. Goodluck Ma'am😊
@norasaharicooks38893 жыл бұрын
Thank you for watching too 🙏
@rhondasilverman2123 Жыл бұрын
Can you please post the written recipe with amounts and cooking directions- Thank you
@Rabiul_aowal2 жыл бұрын
Look so delicious 😍
@stefanengstrom86562 жыл бұрын
This looks like the real deal🤗
@thelittlereddot59523 жыл бұрын
thank you
@irisb7205 Жыл бұрын
I spent highschool years in Zamboanga City which is close neighbors with Sabah, Borneo, Sulu Island, Malaysia, Indonesia. It is at the southernmost end of the Philippines, an Autonomous Muslim region where the cuisine has nothing in common with Pilipino dishes at all. We enjoyed curries, spices , herbs strange to regular Pilipinos. A pity because , that cuisine is protective of brain health. The use of spices and herbs among nationalities of Islamic orientation , Arabs, Persians India , Africans and Mediterranean regions have very low incidence of senile dementia and early mental decline . Alzheimers statistics are high in America and the Philippines where the people abhor spices (except in Zamboanga City) like many among my clan who suffered early mental deterioration. I made a curry one Christmas reunion and everyone except my brothers snubbed and sneered at it saying it causes bad body odor. My low IQ Father was one of them. My siblings , I and the helpers feasted on it at home .😊 I make satay every chance I can here in America.
@norasaharicooks3889 Жыл бұрын
Thank you for watching ❤
@qarighulamshabirmahar88443 жыл бұрын
Very great 💖 my friends 💖
@ranikalai32933 жыл бұрын
Thank you Nora..🤗
@kanjanaganeson328118 күн бұрын
Hi Nora, what is red sugar? Where can I find it ?Lovely, thank you for the recipe..
@loklok682811 ай бұрын
nora can you please tell me what type of water you put in the penut normal or Withe chiken pleas tell me i want to make it
@norasaharicooks388911 ай бұрын
Hi .. it’s normal plain water ..
@zagdevice46702 жыл бұрын
Your recipe is the most authentic so far, very good. Just wonder is that Malaysia or Indonesia style satay? The chicken satey I had in KL does has tumeric that make the chicken golden yellow. The lemon grass is the key ingredient that give the satey smell when it is well burn. I wonder you know how to make the Malay restaurant fried chicken, I believe it has the lemon grass and tumeric in it, but I have not able to get the recipe right yet.
@norasaharicooks3889 Жыл бұрын
Thank you for watching ! As mentioned , it’s Singapore Satay in the title. Our very own recipe . For the fried chicken you may want to watch - kzfaq.info/get/bejne/n5NmnaiUqKq-doE.html Happy cooking !
@nattapongkr74803 жыл бұрын
Pinned translate in THAI language, thank you for your time and the best of formula
@mellim82639 ай бұрын
Hi ‘ can you teach me how you cook the Longmont rice please. I think your Singapore satay is Thebes too and the peanuts sauce is beautiful and Tasty sauce. X
@norasaharicooks38898 ай бұрын
Hello 👋 .. Lontong rice recipe - the link in in the description box 😊 happy watching ♥️
@marlenecorpus9555 Жыл бұрын
Very good
@norasaharicooks3889 Жыл бұрын
Thank you for watching 🥰
@CeCiLiA26012 жыл бұрын
This looks so amazing but it is really hard for one that’s not a good cook to try without detailed amount of ingredient nor recipe. It involves a lot of ingredients, can’t be buying everything and cook on agar-agar basis isn’t it?
@norasaharicooks38892 жыл бұрын
Hello Cecilia, thank you for watching.. All of the ingredients used are mentioned in the video. For the blended ingredients: ~ you can see that I have used one full grab of lemon grass , so it can be about 4-6 stalks depends .. ginger abt 2-2.5inch , galangal abt 1.5-2 inch , garlic abt one palm full , onions abt 2 palms full - there is no strict rule actually.. the more ingredients used the tastier the satay will be 🥰 Just maintain the proportion 🥰
@CeCiLiA26012 жыл бұрын
@@norasaharicooks3889 Hello Nora, its me again :) I just want to thank you for your kind and patience reply. I have tried my best in putting them together watching you video like hundred times :-p and this is what I have got and i really need your advice on the amount of sugar and salt added to the peanut sauce, can you please guide on around how many tbsp please? - 4 tbsp Coriander seeds - toast well & grind separately - yields 5 tbsp of ground coriander powder - 2 tbsp Cumin seeds - toast well & grind separately - yields 2.5 tbsp of ground cumin powder - 2 tbsp Fennel seeds - toast well & grind separately - yields 2.5 tbsp of ground fennel powder These spices are like siblings, rule of thumbs, ratio to Coriander seeds is always 2:1:1 Ingredient A: 5 stalks Lemon grass (whole stalk) 2 inch Ginger 2 inch Galangal 5 Red onions 15 cloves Garlic Blend above together in blender and separate into two bowls (2:1 portion) Meat - 500g Angus beef flank - slice against the grain - 5 Boneless & skinless chicken leg (abt 1.5kg) - sliced to desired thickness Chicken Marinade: 2 tbsp red sugar 1 tsp Salt 2 tbsp ground coriander 1 tbsp ground cumin 1 tbsp ground fennel Add in the bigger portion blended A (use ¾ only, keep ¼ for beef) Beef Marinade: 1 tbsp red sugar 1/2 tsp Salt 1 tbsp ground coriander ½ tbsp ground cumin ½ tbsp ground fennel Add in the leftover ¼ portion of blended A of the bigger bowl) Peanut Sauce: - 2kg peanuts - fried or toast - pulse ground them but not too fine - Heat oil in pan (about 120ml), fry the smaller bowl blended A - 1 tbsp of chilli powder - 2 tbsp ground coriander - 1 tbsp ground cumin - 1 tbsp ground fennel Add water, enough to cover, don't worry about the amount as you can cook it to your consistency and peanut will expand later Salt and sugar to taste Add peanuts -1 cup Tamarind juice - from 1 tbsp tamarind pulp soften in one cup of hot water, if using tamarind paste or puree, use half the amount as they are stronger (to taste) - Let it simmer to your desired consistency Note: Satay sauce can freeze up to 6 months
@GrAsSMoPer2 жыл бұрын
I have done a lot of satay and have use this peanut sauce as well … as to the sugar and salt I always start with sugar and keep adding little by little until I like the sweetness then I move to the salt taste and adding little salt and tasting again until the salt taste is correct and to my liking .. most satay places uses a lot of sugar in their satays
@norasaharicooks3889 Жыл бұрын
@@CeCiLiA2601 apologies I think I hv overlooked to reply this .. yes the above are good 👍
@Jtsh706 Жыл бұрын
Thanks so much Cecilia for writing down the ingredients list.
@juvitoxinenes91942 жыл бұрын
This verry good.....
@rachelKuo-nd9dc3 жыл бұрын
Wow , my favourite food. Thank you for sharing this video . It looks delicious. May i ask the light yellow water ingredient and how much ml?
@norasaharicooks38893 жыл бұрын
Thank you for your watching … The light yellow I assume that you are referring to the blended ingredients right ? If yes - base on this video - you can see that I have used one full grab of lemon grass , so it can be about 4-6 stalks depends .. ginger abt 2-2.5inch , galangal abt 1.5-2 inch , garlic abt one palm full , onions abt 2 palms full - there is no strict rule actually.. the more ingredients used the tastier the satay will be 🥰 Just mantain the proportions as per above 😊
@rachel33593 жыл бұрын
Thank you so much for the answer.
@shuilong522 жыл бұрын
The satay kuah looks awesome appreciuate if you give the exact details recipe. thanks
@apetlambinicio26114 ай бұрын
Hi! New subscriber here! Exact ingredients pls? Thank you! Watching from Philippines!
@falilafarhan07783 жыл бұрын
❤️🔥jus love it mam
@joeycheong2473Ай бұрын
hello Chef... can i assume its okay to replace red sugar with either white or brown sugar.....
@originalaijaz75614 жыл бұрын
It’s so mouth watering 🤤🤗👏🏻👏🏻
@norasaharicooks38894 жыл бұрын
ORIGINAL AIJAZ 😁😁😁
@coster21002 жыл бұрын
Great recipe Nora. We don't seem to get red sugar here in NZ so I'm going to use tumeric. Do you think it would work if I use annatto powder mixed with the sugar instead and if so, in what quantities or is that far too radical?
@norasaharicooks38892 жыл бұрын
You can use normal sugar and tumeric for the colour it’s fine 👍 You can add accordingly…. Just nice to coat the meat with the colour .. happy cooking !
@gchow60092 жыл бұрын
Thank you Nora. Liked and subscribed. Only one question: what’s red sugar?
@norasaharicooks38892 жыл бұрын
Hello Devon Chow , It’s actually refined sugar with red pigment added to it ..you can google red sugar .. and have a clearer picture of it 😊
@bettymontes78852 жыл бұрын
Wow yummy 😋
@AkuFruchterАй бұрын
Hi Nora Where can I get a heavy duty flat non stick pan like yours?
@lynettechye8692 жыл бұрын
Hi, I am a novice cook, so everything is measured and instruction followed right to the fullstop. lol. So I watch your video like a gazillion times. May I know how much oil and water did you for the peanut sauce? Thank you.
@norasaharicooks3889 Жыл бұрын
Hello 👋.. apologies for the late reply 🙏 Ans: It's about 1.5 cup of oil. However, Water approximately- up to slightly more than 1/2 of that pot. I used a 10 inch diameter by 5 inch depth of that Corning Ware Pot . I believe it's more than 500ml ☺️ Hope the above helps 😊
@nurulabdullah28624 ай бұрын
Nora if Dont have red sugar can I use other sugar to replace it thank you in advance
@listersunny65103 жыл бұрын
Bagus... very authentic...! 👍
@norasaharicooks38893 жыл бұрын
Thank you for watching
@flowers96332 жыл бұрын
هل يمكنني استخدام الفلفل الاحمر في الخلطه بدل السكر الاحمر ليعطي لون جميل ايضا الصوص هل يمكن اضافة حليب جوز الهند له بدل الماء
@norasaharicooks38892 жыл бұрын
Hello , You can’t substitute red sugar with red pepper . Our satay recipe require sugar to tenderize the meat and sugar also act as a preservative other than the taste . We don’t substitute water with coconut milk in this recipe ☺️
@rivercityinn6862 жыл бұрын
Hi Nora, Celine here. Nice to know u thru' this video. May I know u r using small onion ( bawang kechil ) or big onion ( bawang besar ) ? Tks. Good Day !
@norasaharicooks38892 жыл бұрын
Hello Celine .. thank you for watching… any type of onions will do .. however best will be the Bombay Onions .. the purple kind .. FYI The small shallots (bawah kecik) will always taste better than the big ones (bawah Besar) 😘
@markhexamer11 ай бұрын
looks delicious, the fry pan you use, what is it called please?
@norasaharicooks388911 ай бұрын
Thank you for watching … it’s just a normal non stick flat pan …
@kamaalalawi57932 жыл бұрын
Hi Im no expert in cooking but i like your recipe but i notice why your marinate dont have any turmeric. Actually i dont really like tumeric in my satay , it can taste a bitter.
@aidahsidek Жыл бұрын
I don't know and not sure if they have this flat non stick pan here in Vienna Austria....any other way to fry the sate? Please advice 🙏 thanks
@norasaharicooks3889 Жыл бұрын
I’m sure there is .. otherwise just use any non stick pan and just fry the sate without skewing it with less oil. Some use the oven to grill the skewed sate .. however, the texture maybe a little dry compared to pan fry or pan grill 🤗
@aidahsidek Жыл бұрын
I would really love to have it as authentic as possible with the skewers. I've seen some of these pans online but are mostly for gas stove and not electric stove.....I have try frying them without skewers and in a wok....my kids didn't like them at all. So we have stopped eating sate for years now only when we go back to Singapore then we will eat lots and lots of sate. My son can even eat 30sticks just for himself....
@isahbeebee36512 жыл бұрын
Salam sis Can I ask, if I want to use mutton meat to make satay which part is the best?
@norasaharicooks38892 жыл бұрын
Wsalam ~ all mutton parts are good , provided it is sliced against the grain specifically for satay… remove any tendons coz that will make the meat becomes stiff and hard to chew. For homecooked satay it’s really your choice if you can spend a little more to get good quality parts of the beef - eg : Flank , tenderloin , sirloin .. for as long as you slice against the grain as mentioned . Hope the above helps🥰
@isahbeebee36512 жыл бұрын
@@norasaharicooks3889 Jazakallah sis.. May Allah bless you.
@teresajaner5051 Жыл бұрын
Can you kindly tell me what is the red sugar? Where can I get this? Thank you.
@norasaharicooks3889 Жыл бұрын
Red sugar is actually refined sugar with a red pigment added to it... you can buy at any supermarket or if they don’t sell try buy it online 🤗.. thank you too for watching ! ❤️
@risquecat Жыл бұрын
Red sugar? Never heard of it.
@norasaharicooks3889 Жыл бұрын
"Red sugar" is actually refined sugar with a red pigment added to it.. you cn google and chck .. your cn also substitute it with normal sugar and add a wee bit of permitted colouring or tumeric ..
@risquecat Жыл бұрын
@@norasaharicooks3889 Yea, I looked it up after I made the comment. That flat pan you have, is that called a tawa ?
@melbajennifersabas9935 Жыл бұрын
If you don’t have red sugar can I used hula Melaka or brown sugar
@norasaharicooks3889 Жыл бұрын
Yes can , however red sugar has some red pigment in it compared to Gula Melaka (red pigment needed which is for the colour only ) .. another option is use normal sugar and tumeric 🤗
@siawkimpossible Жыл бұрын
Hi, Nora, what is the brand of the flat pan you are using ?
@norasaharicooks3889 Жыл бұрын
It can be any brand or even no brand .. as long as it’s non stick .. mine was bought many years back - normal Tava non stick flat pan .🤗
@superwendyworld3 жыл бұрын
Every body look video is watering mouth ja ja ja. I never see or listen about red sugar; can I replace it?. Could you right the quantity of ingredients please. For me is almost impossible recreat the recipe if I don't have the quantity. Thanks you for sharing and take care of yourself
@lalithakirsnan3 жыл бұрын
Hi, approximately how many chicken satay can you get out of this recipe? Serving size?
@norasaharicooks38893 жыл бұрын
It really depends on the weight of the meat & how you slice and skew the meat. If it’s thinly sliced you will get more numbers if you were to skew 3 slices for each stick. The recipe for chicken satay here makes approximately 50 - 60 sticks .
@lalithakirsnan3 жыл бұрын
Hi Nora, could you kindly provide the measurements for the cumin,coriander and fennel seeds please? I am assuming you used 2tbsp coriander and 1tbsp of the other two?
@norasaharicooks38893 жыл бұрын
@@lalithakirsnan yes dear as mentioned in the video.
@farah18422 жыл бұрын
G'day Nora forgive my ignorance what is red sugar?
@norasaharicooks38892 жыл бұрын
Hello Farah , apologies overlooked this msg fm you … It’s actually refined sugar with red pigment added to it ..you can google red sugar .. and have a clearer picture of it 😊
@izzymania924 ай бұрын
Hello! can i use the oven for this?
@norasaharicooks38894 ай бұрын
Hello 👋.. yes you can but it’s gonna be abit dry .. but you can try add minimal oil .. however, I’m not sure if the satay stick will get burnt before the meat 🫣
@izzymania924 ай бұрын
@@norasaharicooks3889 oh dear 😅will soaking the sticks in water would be better? I'm so sorry I'm trying to accommodate this in my English kitchen 😭
@sherryong63952 жыл бұрын
Hi, how much water to add to the sauce in terms of cups or ML ?
@norasaharicooks38892 жыл бұрын
Hello 👋 ~ Water used ….approximately- up to slightly more than 1/2 of that pot . I used a 10 inch diameter by 5 inch depth of that Corning Ware Pot . I believe it’s more than 500ml 😉 Hope the above helps 😊
@sherryong63952 жыл бұрын
@@norasaharicooks3889 thk u !
@peaceuponyou83 жыл бұрын
⭐️Hi Sis Nora if buy the beef at wet market, what shld we tell the pakcik for e parts of e cow? Batang pinang?
@norasaharicooks38893 жыл бұрын
Yes can .. you can use any parts to your preference - Batang Pinang is tenderloin .. 🥰
@peaceuponyou83 жыл бұрын
@@norasaharicooks3889 but if for fast cooked and soft will be which part? based on ur xperience...
@norasaharicooks38893 жыл бұрын
@@peaceuponyou8 all beef parts are good , provided it is sliced against the grain specifically for satay… remove any tendons (urat2 kasar) coz that will make the meat becomes stiff and hard to chew. You can also ask for ‘daging goreng’ form the Pakcik in the market . FYI - most satay sellers will use the part called knuckle (round) for beef .. For homecooked satay it’s really your choice if you can spend a little more to get good quality parts of the beef - eg : Flank , tenderloin , sirloin .. for as long as you slice against the grain as mentioned . Hope the above helps🥰
@tanwera2 жыл бұрын
Is there an actual recipe somewhen with measurements?
@kwangai31212 жыл бұрын
Can you please advise what’s the diameter of your tawa pan?
@lilyp19802 жыл бұрын
Hi Nora, Thanks for sharing the recipe, the red powder thing you put in the marinate , your video stated it is red sugar? but it looks like tumeric? can you confirm? if it is red sugar, is that means there is no turmeric in the marinate at all?
@norasaharicooks38892 жыл бұрын
Yes dear it’s red sugar .No Tumeric used .
@lilyp19802 жыл бұрын
@@norasaharicooks3889 awesome . quick respond, i never tried that before, always used turmeric and always feel that the taste was not quite right, looking forward to try your recipe!
@norasaharicooks38892 жыл бұрын
@@lilyp1980 happy cooking!
@lilyp19802 жыл бұрын
@@norasaharicooks3889 last question, i am in California, never bought /use red sugar before, if i cannot find red sugar, what is a good substitute for red sugar? palm sugar? brown sugar?
@norasaharicooks38892 жыл бұрын
@@lilyp1980 you can just use normal sugar . However, the red pigments in the the red sugar gives the ‘fresh’ colour on the meat . Alternatively, use normal sugar + permitted ‘yellowish red’ food colouring .😊
@rizwaankhan38273 жыл бұрын
Can you try and and make thailand tom yum please
@norasaharicooks38893 жыл бұрын
I have a short video of that posted in my IG .. will do a latest version of Tom Yum soon for you tube 😊
@IamMagsB3 жыл бұрын
how long to fry the peanuts?
@norasaharicooks38893 жыл бұрын
Until golden brown .. won’t take long if you will be frying small portions at one time - just make sure that its nicely cooked but don’t burnt them ya 😉
@barrywong9133 жыл бұрын
Thank you so much for sharing your recipe. Interesting. I always thought there was turmeric powder for the yellowish color. Turns out to be the red sugar.. Thanks mystery solved. 2 questions please.. 1. I take it you place the marinated meat i the freezer for a short while while preparing the sate sauce. Can I place in tin the fridge overnight? 2. For the sate sauce, looks like quite a bit of oil and water used. Unfortunately cannot gauge from the video. I am guessing 1/2-1 cup of oil to fry the spice blend. What about the water? 2 cups/ 500ml? Thanks
@norasaharicooks38893 жыл бұрын
Hi Barry , Thank you for watching 🥰 1 Ans : Yes you can place the marinated meat in the chiller overnight.It’s easier to skew the meat while it’s cold rather than in room temperature . If you may take longer time to skew, I suggest you take some small portion out fm the chiller and repeat once you completed . 2. Ans: It’s about 1.5 cup of oil. However, Water approximately- up to slightly more than 1/2 of that pot . I used a 10 inch diameter by 5 inch depth of that Corning Ware Pot . I believe it’s more than 500ml 😉 Hope the above helps 😊
@barrywong9133 жыл бұрын
@@norasaharicooks3889 thank you so much. It looks delicious. Please, if I may... Would the marinade for lamb sate be closer to that of beef or chicken? Thank you so much.
@norasaharicooks38893 жыл бұрын
@@barrywong913 yes .. the same as the beef ☺️
@barrywong9133 жыл бұрын
@@norasaharicooks3889 thank you so much!!!
@jazt82713 жыл бұрын
Is your pan round or a bit concave?
@norasaharicooks38893 жыл бұрын
@jaz T - originally it’s flat round pan .. however over time it becomes a bit concave at the centre 😬
@jazt82713 жыл бұрын
@@norasaharicooks3889 thanks for replying. It’s good idea to BBQ satay using the pan cake pan. Noticed that the oil didn’t move or spill and that’s why I asked if flat or concave.
@drymoper22342 жыл бұрын
I have seen those concave round pan in the Indian grocery shop and was thinking of getting one too for the ease of frying so many satay at once ,,, thanks for clarifying that it's a flat dish and not the concave one
@miewong62793 жыл бұрын
What is red sugar
@norasaharicooks38893 жыл бұрын
It’s actually refined sugar with red pigment added to it ..you can google red sugar .. and have a clearer picture of it 😊
@vincestarcevich98723 жыл бұрын
Hi Nora, may I know what brand or type your pan is and how large it is please?
@norasaharicooks38893 жыл бұрын
Any non stick flat pan will do - domestic size 24-30 cm .. depends on your usage actually
@orlandonelthorpe90273 жыл бұрын
Please, what is red sugar?
@norasaharicooks38893 жыл бұрын
It’s actually refined sugar with red pigment added to it ..you can google red sugar .. and have a clearer picture of it 😊
@orlandonelthorpe90273 жыл бұрын
@@norasaharicooks3889 Thanks
@pualinesubramaniam34123 жыл бұрын
Where can I get the red sugar? Any alternate to it?
@willybones38903 жыл бұрын
What the heck is red sugar?
@rajsantiago3 жыл бұрын
written recipe please
@jianhao65683 жыл бұрын
What's the weight of each ingredient?
@norasaharicooks38893 жыл бұрын
@jian Hao - the amount of the fresh ingredients used - as you have seen in the video - The Beef used ~ 1 tray approximately 1/2 kg The Boneless chicken as mentioned I have used 5 PCs of the boneless leg. The amount of the dried spices are measured by Tablespoon (TBSP) and teaspoon (TSP) as described in the video . Amount of peanuts is also mentioned as 2kg For the amount of oil used - just do an approximation and as seen in video . You can try view it again and check ..If you have further questions pls do not hesitate to ask .. Thank you for watching! 🙏
@jianhao65683 жыл бұрын
@@norasaharicooks3889 what about for the blended ingredients?
@jianhao65683 жыл бұрын
Thanks for the quick reply😊
@norasaharicooks38893 жыл бұрын
@@jianhao6568 if you are referring to the dried ingredients - as mentioned they are measured by TBSP & TSP
@jianhao65683 жыл бұрын
@@norasaharicooks3889 I meant for the ingredients which include lemon grass, ginger, galangal and etc. which you blend into the yellow paste.
@williamread5652 Жыл бұрын
without charcoal, it isn't Singapore Satay
@kellyngeh13193 жыл бұрын
Hi Nora, where can I get this recipe?
@norasaharicooks38893 жыл бұрын
Hello Kelly , I don’t hv a written recipe .. just follow the video recipe here ya ☺️
@946brandon11 ай бұрын
not the recipe I am looking for. probably tasty but everything seems greasy and oily . I prefer toasted peanuts rather then deep fried and coconut milk instead of oil in sauce. Just saying!