Make homemade super cheap EasiYo yoghurt with milk powder

  Рет қаралды 54,575

The Sunnyside Homestead

The Sunnyside Homestead

5 жыл бұрын

Today I’ll show you how to save money by making yoghurt with an Easiyo and milk powder. Simple steps, simple ingredients and easy to make with minimal equipment.
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Пікірлер: 44
@CoffeeCowsNCurls
@CoffeeCowsNCurls 5 жыл бұрын
Very cool! Thanks for sharing
@thesunnysidehomestead6392
@thesunnysidehomestead6392 5 жыл бұрын
Thanks for watching. Just subbed your channel. Looks great.
@Genida16
@Genida16 2 жыл бұрын
I just wanted you to know that I use your video pretty much every week with my easiyo. Makes such great yoghurt. Just wanted to say thank you for teaching me how to do this so I don't have to buy the little sachets anymore.
@thesunnysidehomestead6392
@thesunnysidehomestead6392 Жыл бұрын
Glad you like it! Enjoy!
@donnabootes7272
@donnabootes7272 8 ай бұрын
Yes thank you so much great video can you also use just ordinary milk 😊👍
@sapanakatawal
@sapanakatawal Жыл бұрын
Bought easiyo on a special deal today after watching this video and almost immediately started yoghurt making as per the video. Can't wait how it turns out tomorrow :)
@musicalHootenanny
@musicalHootenanny 4 жыл бұрын
awesome I'll give it ago
@thesunnysidehomestead6392
@thesunnysidehomestead6392 4 жыл бұрын
Let me know how it turns out
@aldocipollone1570
@aldocipollone1570 4 жыл бұрын
Short and to the point many thanks!!!
@Susanna79.
@Susanna79. 4 жыл бұрын
THAT Is some awesome looking yogurt! am sitting here watching a few vids trying to decide if i should get the EasiYo (it's on special) and you my friend just helped me seal the deal thanks! i hope mine turns out as thick as yours its a pain having to strain it.
@thesunnysidehomestead6392
@thesunnysidehomestead6392 4 жыл бұрын
Definitely get one while it’s on special! It so easy to make once you get the hang of it!
@u.s.a.198
@u.s.a.198 2 жыл бұрын
Ty
@kimberlyallan1671
@kimberlyallan1671 8 ай бұрын
Mine never turns out that thick 😩 I'll keep trying though.
@markkilbylao8243
@markkilbylao8243 2 жыл бұрын
Does the wide mouth quart mason jar fit the thermos?
@thesunnysidehomestead6392
@thesunnysidehomestead6392 Жыл бұрын
I’m not sure sorry!
@elizabethhardwick2644
@elizabethhardwick2644 3 жыл бұрын
I tried this and it only got partially clumpy. I followed your instructions, even have the same milk powder by happy coincidence. Do you think I need to reheat the water inside the yoghurt maker? Current indoor temp atm is like 18c which ain't that great lol
@kiwi007
@kiwi007 3 жыл бұрын
I've had real issues since the temperatures have dropped. Yes, put a new batch of hot water.
@janne2744
@janne2744 2 жыл бұрын
I wrap my yoghurt maker in one of those dish drainer cloths from Aldi. Two in a pack. Secure with an elastic band or a peg. I'm in UK and we don't heat our small kitchen so wrapping the yoghurt maker helps.
@1crusaider
@1crusaider 2 жыл бұрын
I wrap mine in a big towel in winter
@carolinescott9553
@carolinescott9553 Жыл бұрын
Hi there, does the yoghurt still contain all the macrobiotics doing it this way?
@matteo_syd7271
@matteo_syd7271 2 ай бұрын
Good question but no answer 😕
@thomaswitt589
@thomaswitt589 Жыл бұрын
Great 👍🏻😋😋😋
@sherry7352
@sherry7352 4 жыл бұрын
Need (full cream milk?)or can just use milk powder??
@thesunnysidehomestead6392
@thesunnysidehomestead6392 4 жыл бұрын
I use full cream milk powder but if you’re going to use full cream milk you will need to heat it up to just before boiling before you use it
@downinthemuff
@downinthemuff Жыл бұрын
How would you go about adding flavour to the yogurt? Would you just blend some strawberries for example and add that?
@alfiecat9288
@alfiecat9288 10 ай бұрын
I’ve had an easily for 10+ years - you can add fruit via fresh, compote, jam even - you can sieve it and make labneh cheese and add chopped herbs, garlic etc. There’s a really good Lebanese woman who shows how to do labneh balls in oil that keeps for ages, she’s on here as well. I’m going to try this trick but dried milk has gone up through the roof and l wonder if the culture weakens over time though.
@Mekdisha
@Mekdisha 3 жыл бұрын
What kind of yogurt should I have to use with the milk powder?
@thesunnysidehomestead6392
@thesunnysidehomestead6392 Жыл бұрын
I use anything pot set
@amycoles
@amycoles 4 жыл бұрын
Hey can I ask how much water you actually added all up? I don’t have the easiyo jar, but I have the packet mix and a glass jar and a thermos to keep it warm in
@thesunnysidehomestead6392
@thesunnysidehomestead6392 4 жыл бұрын
I added 1L of water but it would work with any amount just adjust the time to your preferred tangy flavour - minimum 12 hours though
@fionapaterson-wiebe3108
@fionapaterson-wiebe3108 3 жыл бұрын
The easyo packet makes 1kg, so I’d add enough water to make up that weight. Filtered water, free from chlorine will help the probiotic flora flourish.
@tahmidhussain6035
@tahmidhussain6035 4 жыл бұрын
what if i mix milk powder in lukewarm water and add yoghurt starter and keep it aside for 10 to 12 hours
@thesunnysidehomestead6392
@thesunnysidehomestead6392 4 жыл бұрын
Lukewarm water will help the bacteria get started but make sure you have at least a tablespoon of old yoghurt in there with it.
@nadiayoukhana5738
@nadiayoukhana5738 5 ай бұрын
Where can I buy easiyo
@tahmidhussain6035
@tahmidhussain6035 4 жыл бұрын
is that okay if i dont use any thermos and keep it in my oven for 12 hours
@thesunnysidehomestead6392
@thesunnysidehomestead6392 4 жыл бұрын
The oven would work well in place of the thermos
@littleblue1315
@littleblue1315 4 жыл бұрын
Hello! Do you need to heat the milk first? Or just room temp? Ive ordered my easiyo already. Excited to use it!!
@thesunnysidehomestead6392
@thesunnysidehomestead6392 4 жыл бұрын
No need to heat the milk. If you’re using fresh milk you will need to heat it but powdered milk is fine to use without heating! Super easy! Enjoy making it!
@littleblue1315
@littleblue1315 4 жыл бұрын
@@thesunnysidehomestead6392 thanks for replying! What temperature shld i heat it to? And at what cooled down temp can I add the culture?
@Yuling10box
@Yuling10box 4 жыл бұрын
what is the weight for 2 cups of milk powder? thanks
@AmirulFazil
@AmirulFazil 3 жыл бұрын
How that boiling water didnt kill the bacteria culture..im so confuse
@user-kr5jh2wl1p
@user-kr5jh2wl1p 2 жыл бұрын
Same 😅 I thought we need to wait for 43 degrees celcious so it won't die
@tahmidhussain6035
@tahmidhussain6035 4 жыл бұрын
i am from a region where average temperature is 88-92 degrees fehrenheit
@thesunnysidehomestead6392
@thesunnysidehomestead6392 4 жыл бұрын
You need at least 46c which is 110f
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