Make Pho with Jimmy Ly from Madame Vo

Рет қаралды 1,365,653

5 жыл бұрын

Whether it's hot or cold outside, a steamy bowl of pho is always a good idea. Jimmy Ly, from Madame Vo in the East Village, is the Vietnamese noodle master with a pho broth that is simmered for 24 hours in his restaurant. In this video, he will show you how to make his family's pho in your own home.
From cleaning the bones for stock, to knowing what kind of meat and herbs to use for classic pho, plus a trick on how to get your rice noodles not to stick, he's got all the info you need to know to make homemade pho. You'll also see Jimmy's signature move in making his Vietnamese noodle soup-a huge chunk of braised short rib for garnish.
Check out the recipe here: munchies.vice.com/en_us/artic...
Correction to Credits:
Video Edited by Harrison Carbone.
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Пікірлер: 1 200

@JustinYY 5 жыл бұрын

The hungry hypebeast :)

@garnacherogarnachero9194 5 жыл бұрын

“If the restaurant isn’t cheap and dirty it not real phó” -my friends Vietnamese father

@hannahkim4442 5 жыл бұрын

is it just me or does he sound a lot like jack black

@michaelmastro9382 5 жыл бұрын

Contradicting himself. Its nothing fancy? But you said your pho is soo expensive because you use better ingredients and techniques.

@user-oc2yu3pk9y

Labor intensive? 1 hour of work and rest is wait time. And he’s complaining about pho prices should be expensive? He’s trippin. You can get atleast 20 bowls of great pho for $50. You don’t need to charge $18 each.

@omgitsme435 4 жыл бұрын

This is very standard pho style. Charging 22$ for that.. I'm not saying pho needs to be cheap but it doesn't need to be overpriced either.

@hungvo4008

His attention, not very good pho chef. Spice suppose to add in an hour b4 broth is ready. Beginner my boy.

@brianonb9883 4 жыл бұрын

Seems like a lot of sugar??

@ChefBardo 5 жыл бұрын

nice dull knife dude

@jamalpeoples3736 4 жыл бұрын

Pork is actually more expensive in Vietnam and beef is about twice as expensive there. Yet they can churn out a bowl for a buck fifty. I know labor is more expensive and so is rent. Yet 15 to 20 bucks for a bowl is not that uncommon.

@nickslayter38 5 жыл бұрын

his knife is dull, you can hear it. and see it.

@hOtneO 5 жыл бұрын

Can't believe this is breakfast food in Vietnam and we here eating some goddamn pop tarts and cereal.

@wesleyrieck4624 5 жыл бұрын

That's a solid bowl of Pho. I spent 6 months in Vietnam. I think the biggest difference between Vietnamese Pho and Pho made in America is the fresh herbal taste in Vietnamese Pho. Herbs are insanely fresh over there and a much bigger component of their food.

@ProHomeCooks 5 жыл бұрын

thanks for the inspiration, I'll be making this tonight! I would love to swing by the restaurant soon as well -Mike

@NOTANOTHERCOOKINGSHOW 5 жыл бұрын

I used to buy my Bahn Mi bread from this guy. He's a geat dude. He makes good Bahn Mi in little italy, Paris Sandwich. What up Jimmy

@Brandizzleizzle 5 жыл бұрын

"The key to a good pho is the clarity of the broth." THANK YOU. I can't believe how many times I've told people this and they don't get it. It's absolutely ESSENTIAL.

@cupidxxxloves 5 жыл бұрын

as a Vietnamese I would say this is an awesome way to enjoy Pho <3 high quality ingredients and when you simmer the broth for that long...that's the best you can do. I would personally add one or two pieces of star anise as well, to make it more fragrant :)

@MidnightCravings 5 жыл бұрын

Phở - the perfect hangover food

@revamcconnell470 4 жыл бұрын

I like the looks of your version of this dish, I’m definitely going to try it. I live in the mountains where I can’t run to a restaurant and get this dish so I am learning to make my own. Thank you!