Make Pumpernickel Bread Like Outback Steakhouse & The Cheesecake Factory

Рет қаралды 671

5 ай бұрын

Have you ever wished you could recreate the delicious Pumpernickel bread from your favorite restaurants in the comfort of your own kitchen? Your wish is granted! Join me today as I unveil the secrets behind the Outback and Cheesecake Factory versions of Pumpernickel bread. Surprisingly, there's no complicated science involved - it's all about the perfect combination of ingredients and a simple baking technique.
🍞 Outback Version: Learn the step-by-step process to replicate the iconic Outback Pumpernickel bread with a touch of cornmeal for that distinctive flavor.
🍰 Cheesecake Factory Version: If you're a fan of the Cheesecake Factory twist, I've got you covered! Discover how to transform the same Pumpernickel bread into the Cheesecake Factory version by replacing cornmeal with oats - it's that easy!
Whether you're a seasoned baker or a novice in the kitchen, this recipe is designed for everyone. Follow along and impress your family and friends with your homemade Outback or Cheesecake Factory-inspired Pumpernickel bread. Don't forget to hit like, subscribe, and share the joy of baking with your fellow food enthusiasts! 🥖✨ #PumpernickelBread #RestaurantRecipes #BakingAtHome #Outback #CheesecakeFactory #homemadebreadrecipe
This video is NOT sponsored. Some product links are affilate links which means if you buy something we'll receive a small commission.
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Пікірлер: 13

@PescesKitchen 5 күн бұрын

You are few steps away from creating something from scratch. If you have any questions, we're here to help make these steps easier. Just leave your question in the comments below, and we'll respond promptly. Your culinary journey is important to us, and we're here to support you every step of the way!

@Gatorgolfusa Ай бұрын

Excellent video! Subscribed and bell is on!🐊🦅🇺🇲

@PescesKitchen Ай бұрын

Thanks for joining the community. Lots more content coming soon. Currently am moving into a new apartment, but will be posting again shortly.

@gail4101 Ай бұрын

Great!!! I love pumpernickel bread but can seldom find without it being made with rye flour which I don’t care for..so you have a new subscriber and a very happy person!!!

@PescesKitchen Ай бұрын

Sounds great! I love this bread! Sorry, I love most of all bread - hope you get a chance to make this at home.

@pamelagraham3100 Ай бұрын

Please give us a printable recipe!

@PescesKitchen Ай бұрын

We don't offer a printable version of our recipes. Everything is done via KZfaq and the structure learning approach to teaching it to our community fans.

@spacemermaid1111 3 күн бұрын

Hey, not sure if you meant 280 F or 380, but I put the bread for 280 F and it came out uncooked, added it for more time and still not cooked

@PescesKitchen 3 күн бұрын

Thank you for your feedback. It is essential to ensure that your oven is accurately calibrated, as older ovens often struggle to maintain consistent temperatures. Our recipe was tested and yielded perfect results at the specified temperature, but I always recommend using my recipes as a guideline. If needed, you can adjust the temperature slightly to suit your oven's performance. I apologize for any inconvenience and hope this information helps.

@angryasianjim 5 ай бұрын

So… I’ve got some feedback. Just 2 items and one is very short and nitpicky. 1. Making bread by hand is in no way, shape, or form as easy as using a stand mixer; especially with an enriched dough like this bread is. Not as bad as brioche, but it’s going to be a sticky mess for a good while. It’s hard work making bread by hand and felt like that kneaded acknowledged. 2. Pumpernickel bread is a very specific rye bread. While this may be brown, it doesn’t use rye flour. Even Cheesecake Factory describes their bread as “brown bread baguettes”. Again, just being nitpicky. I did subscribe though because the recipe seems like a good one. I’ll even try the cornmeal despite not being a huge fan of the texture usually. Seems like a sweet bread like this would benefit from a little texture. Hopefully my remarks didn’t come off as rude. They weren’t meant to be.

@PescesKitchen 5 ай бұрын

Actually, it’s accurate to a point. Making bread by hand is no easy challenge but if you’ve been doing it for a long time like I have, I guess it really honestly depends on the person making it so if you want to be specific that person is the average. And if the average person is coming to this channel with very little cooking experience, then yes, making this bread by hand can be a challenge, but it can be done. Most people don’t have a $500 stand mixer. The mixer does a great job at doing all of the legwork. The mixer does an amazing job at helping knead the bread to the point that it develops its gluten. Sometimes in my videos, I can get very technical meaning I’ll throw things out that I already know that my community may not. Last night I was recording a video that will post here shortly and I was using big words that described the industries, specific knife cuts, and I caught myself in the moment saying on camera. These were very technical terms I was using. The feedback is helpful. I took your comment, and I pinned it to the top because it was very well written. The type of flower depends on the type of person. Rye bread flour is not everyone’s favorite, so that’s why I went with a different approach. Something with a little bit more fiber attached to it such as the whole wheat flour. I had to go back and change anything in that recipe. I would have added a tad more molasses to bring out the brown pumpernickel look. Other than that this bread came out fantastic and is a new stable in my household. Thank you for taking the time to be one of very first out of 15,000+ fans to write and engaging comment.