COPYCAT Outback Steakhouse Bread Recipe | Simple Ingredients + Easy to Make at Home

COPYCAT Outback Steakhouse Bread Recipe | Simple Ingredients + Easy to Make at Home | Julia Pacheco

Рет қаралды 78,891

Күн бұрын

Hey y’all welcome to my new copycat recipe! This week we are making Copycat Outback Steakhouse Bread!😋
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Outback Steakhouse Bread Recipe:
www.alyonascooking.com/outbac...
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#outbacksteakhouse #copycatoutbackbreadrecipe
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Пікірлер: 145

@JuliaPacheco 3 жыл бұрын

WRITTEN OUT RECIPE: 1 1/2 cups water warm 2 Tbsp dry yeast 1 Tbsp granulated sugar 1/4 cup honey 1/4 cup brown sugar 1 egg 1 1/2 Tbsp molasses 1 1/2 cups wheat flour 2 1/2 cups bread flour 2 Tbsp Hershey's Dark Cocoa 1 tsp salt 1/4 cup Cornmeal for dredging Instructions In the bowl of a stand mixture, dissolve the yeast and 1 Tbsp of sugar in warm water until mixture gets foamy.  Whisk in the honey, brown sugar, egg and molasses.  Sift in the remaining dry ingredients and knead 10 min over low speed.   Divide the dough into 2 equal parts. Cut each part into 6 equal pieces and form 6-7" long narrow rolls.   Dredge each roll into some cornmeal and then transfer each roll onto a well greased pan. Allow dough to poof until doubled in size (apprx. 45 min-1 hr in a warm place.)   Bake in a pre-heated 380°F oven for 15 minutes.

@michaelmanners4581 Жыл бұрын

You say Hershey's dark cocoa, then use Great Value....Someone cheated :)

@jamesbell5793 5 ай бұрын

Whatever is wheat flour? I'm guessing All Purpose flour since you also use bread flour, which is also wheat flour

@user-bm8fd6ku4t 2 ай бұрын

Wish you can use gram instead of cup for more acurate measure

@debbowers5769 4 жыл бұрын

Hands down our favorite restaurant! We love their food, especially their bread. In our younger days, when our children were young, we would drive over an hour for all our family events at Outback. Kids are grown and gone now, so we rarely go anymore. That just makes this recipe all the more dear to us. You sure are helping us out with your "copycat Wednesdays" and all your other recipes. We just have a hard time deciding which ones to make, since it's pretty much all of them but, I'm sure this one is gonna be made soon. I have bread flour but I'll have to get the wheat flour before I can make it. I really hate to have to wait! (All things in good time I suppose.) I hope y'all have a blessed week, what's left of it. Take care and kisses and hugs to miss Brinley!

@JuliaPacheco 4 жыл бұрын

Thank you so much Deb! That is such an amazing memory going to outback as a family! As a child I would also go there often! Just remember if you make this, its not exactly like the outback bread it’s a little different but it’s similar! You as well have a blessed whatever is left of the week (:

@MmM-rd3xb 3 жыл бұрын

Thank you Julia, I really like the Outback bread, it seems to have a coconut flavor and it is very clear

@annen2145 2 жыл бұрын

Tried this a couple pf month ago, been making it ever since. Always comes out perfect. My family love it. They say they don't miss outback at all. Thanks your directions are on point

@JuliaPacheco 2 жыл бұрын

That is just awesome, and I sure do appreciate the positive feedback on this recipe! I’m so very happy to hear that your family loves it so very much. Have a wonderful rest of your week😉💜💜

@nancybenner2496 2 жыл бұрын

You made this look very easy. Thank you for the recipe.

@mrpbright 2 жыл бұрын

love the video. thank you so much. You inspired me to try with what i had on hand. i used Brian logerstrams one hour pizza dough recipe but added 2tbsp molasys 1 tbsp instant coffee powder. I wound up with a delicious bread similar to outback . I will be trying yours exactly when I have all the ingredients. best to you and thanks again

@debora3377 4 жыл бұрын

I can smell it already!! Tfs, I'm going to bake this tomorrow. Love your channel so much, Have a great day!

@JuliaPacheco 4 жыл бұрын

Thank you so much! I’d only add a tablespoon of molasses instead of the tablespoon and a half if you were to make it! Have a wonderful day!

@HiItzBellz 4 жыл бұрын

This looks fantastic! Can't wait to try it! Thanks for another great recipe Julia!!

@JuliaPacheco 4 жыл бұрын

Thank you so much Bella! Just remember if you go to make this it’s not exactly like the outback bread buts it’s close!! Have a blessed rest of your week my sweet friend ❤️

@MommaFriendly 4 жыл бұрын

They turned out so pretty!!!

@lesliesaraiva7270 4 жыл бұрын

There's nothing better than freshly baked bread and butter. Good job.

@JuliaPacheco 4 жыл бұрын

You are so right Leslie thank you (:

@MichelleGayScienceTeacher 4 жыл бұрын

Love the bread at Outback and Longhorn! Yum!

@JuliaPacheco 4 жыл бұрын

Thank you so much my sweet friend ❤️

4 жыл бұрын

Thanks for the recipe, I will try it.

@morenaarana6626 3 жыл бұрын

Will definitely be trying this recipe 👍🏼

@number1050 2 жыл бұрын

Thanks for doing the video. Gonna try.

@AFairytaleFlavor 4 жыл бұрын

Looks amazing and delicious, I love outbacks bread definitely going to have to make this 🙂 thanks for sharing!

@JuliaPacheco 4 жыл бұрын

Thank you so much!

@sueperez21 4 жыл бұрын

I love this bread... thanks for making it look so easy to make.... can't wait to make it myself 🍞

@JuliaPacheco 4 жыл бұрын

Thank you so much my sweet friend sue 😊

@CeeCee1758 4 жыл бұрын

Wow, looks really good! Thanks for the recipe!!

@JuliaPacheco 4 жыл бұрын

Thank you so much sweet girl 😘

@katelynskitchen2689 4 жыл бұрын

This looks amazing! I absolutely love the outback steakhouse bread. I might have to make this soon!

@JuliaPacheco 4 жыл бұрын

Thank you sweet girl ❤️

@nenetchristensen7801 4 жыл бұрын

This is really a good recipe! I only did half of the recipe bec I just wanted to try it first and so delighted on how it turned out. Though, I used crushed cornflakes for the coating and it added another layer of texture. Thanks sharing this recipe.

@JuliaPacheco 4 жыл бұрын

I’m definitely trying corn flakes on it next time that sounds delicious I’m so glad you like this recipe have a blessed week!

@atlantamom21 Жыл бұрын

Thank you! Took your advice and reduced the molasses…it was perfect!

@JuliaPacheco Жыл бұрын

That is so good to hear! Thank you so much for sharing that and I hope you have a great weekend💜

@jaimedingeldein6565 4 жыл бұрын

I have to try this bread! It looks delicious! Love all the recipes you share Julia! 😊❤

@JuliaPacheco 4 жыл бұрын

Thank you so much Jamie! Just remember it’s not exactly like the outback bread but it’s close 😊

@corinnamassey6869 4 жыл бұрын

I've got to try this outback is my favorite restaurant thank you Julia

@JuliaPacheco 4 жыл бұрын

It’s so yummy thanks!!

@Ms.MD7 3 жыл бұрын

Omg thank you, can't wait to try it!

@JuliaPacheco 3 жыл бұрын

Yay! You will have to let me know how you like it:)

@melissamclaughlin4383 3 жыл бұрын

I love homemade bread 🍞 yours really looks soo good.i really hope to try this bread.thank you Julia 😊💛 fantastic job 👍👍👍😇👍😇😎💛🤗😊😎🤗🤗😊👍👍😋😋

@IMOO1896 Жыл бұрын

My granddaughter loves OB bread, I might bake this for her, thanks so much!

@JuliaPacheco Жыл бұрын

I sure hope she enjoys this recipe, Sandi💜

@TG-ir1kk 2 жыл бұрын

I can't wait to try this, I LOVE Outback's bread more than I do Red Lobster's Cheddar Bay Biscuits (and that says a lot!!). Thank you for the recipe, your bread looks FANTASTIC!!

@JuliaPacheco 2 жыл бұрын

Thank you so very much for watching and I sure do appreciate that!😀

@Evie329 4 жыл бұрын

Yum! 😋 I have to try this.

@JuliaPacheco 4 жыл бұрын

Thank y ❤️

@angelsbutterflies6293 Жыл бұрын

Wow great job i love there pumpernickel bread especially with butter it's absolutely delicious and thank you for the recipe i appreciate it.

@JuliaPacheco Жыл бұрын

That sounds so good! Thanks so much for watching, Angela🙌🏼

@patriciapaquette3700 4 жыл бұрын

Looks so good. 💕

@JuliaPacheco 4 жыл бұрын

Thank you Patricia 🌸❤️

@SimplyEnjoyingLife 4 жыл бұрын

Oh, this looks really good!

@JuliaPacheco 4 жыл бұрын

Thanks my sweet friend ❤️

@havingfunatthis 3 жыл бұрын

Excellent recipe! Next time I will make one loaf and one pan of rolls.

@rickthatch3556 3 жыл бұрын

I just made it today... came out great.

@JuliaPacheco 3 жыл бұрын

Thank you Lars!

@michelebrabender 4 жыл бұрын

I've been thinking about finding a good copycat for this type of bread. My family LOVES it!!

@JuliaPacheco 4 жыл бұрын

Thank you so much Michele you are sooo sweet! It isn’t identical to outback but in my opinion I think it’s still yummy! (: I’m sure you are a still young mom at heart ❤️

@jilldecker116 4 жыл бұрын

I love that bread!!! We always called it chocolate bread, but thought it was just a sweet bread😂❤️looks SOOO good

@JuliaPacheco 4 жыл бұрын

Thanks so much (:

@baileydecker4483 4 жыл бұрын

Delicious!

@JuliaPacheco 4 жыл бұрын

Thanks!

@bluestreak1th 2 жыл бұрын

I am going to try this recipe and do the no kneed method and cook it in the Dutch oven.

@mitchsmith7028 Жыл бұрын

Looks amazing, going to try it, do you recommend a certain type of yeast for the recipe?

@annwilson9803 4 жыл бұрын

RECIPE..keeper🍞..🖒

@rasheedaelahie9935 Ай бұрын

I love this bread

@JuliaPacheco Ай бұрын

Me too! I sure hope you enjoy🙌🏼

@TheWtQueen 2 жыл бұрын

Thank you!

@MommaFriendly 4 жыл бұрын

I’ve made all sorts of breads, but I’ve somehow never worked with yeast. I find it so intimidating for some reason!

@blueh9619 3 жыл бұрын

I’m so excited to try this. Can you please recreate Panera’s tomato basil bread please?! Thank you!

@JuliaPacheco 3 жыл бұрын

Yeah I’ll try it (:

@nextpagepj9058 3 жыл бұрын

This is a great recipe, thank you for sharing it! -PJ

@JuliaPacheco 3 жыл бұрын

Thank you so much I hope you’re doing well :-)

@MommaFriendly 4 жыл бұрын

My parents ordered outback today JUST for the bread! I wish I’d seen this first lol I may be using your recipe soon!

@JuliaPacheco 4 жыл бұрын

Your parents are so cute ❤️

@AlizaTaylor 3 жыл бұрын

How much is just the bread

@MommaFriendly 3 жыл бұрын

LilLezzy Nation i mean they ordered an entire meal because they wanted to eat bread from there lol the bread is free

@juliapacheco5692 4 жыл бұрын

I love your copycat recipes

@JuliaPacheco 4 жыл бұрын

Thanks!

@randyhaight7202 9 ай бұрын

This actually has more flavor than the legit Outback bread, but it is denser. The real stuff is much lighter. The search continues.

@Aimee_Smith Жыл бұрын

Must try this.

@JuliaPacheco Жыл бұрын

Hope you enjoy😀

@trae74 5 ай бұрын

Whoops, I didn't watch til the end before making it. 😂 I just followed along and paused along the way. Still came out great! Thanks!

@JuliaPacheco 5 ай бұрын

I’m so happy to hear that! Thanks so much for sharing your positive feedback🙌🏼

@stevegarcia9098 Жыл бұрын

one loaf would've been fine with me. the finished loafs looked amazingly scrumptious with the butter!

@JuliaPacheco Жыл бұрын

Thank you so very much! And hope you enjoy this bread🙌🏼🙌🏼

@boogiegirl4276 Ай бұрын

This recipe left a tactless taste in my mouth. You can see the air bubbles and know this bread recipe is dry. I think you should use the Martha Stewart's Molasses Oat Bread recipe on KZfaq. It is of better quality.😊😊😊

@marilynneighbour5468 3 жыл бұрын

hi, I was wondering what type of wheat flour did you use? can you show a picture of it? thanks , can't wait to bake this.

@nozguzdc 3 жыл бұрын

Would using white whole wheat flour work well?

@natalieowens8980 2 жыл бұрын

I baked your recipe exactly and it never wanted to rise. I’m not sure what I did wrong but it tasted delicious. I wish I knew what I could do to make it project correctly. 😢

@JuliaPacheco 2 жыл бұрын

I am so very sorry Natalie. I’m not sure what happened either🤷‍♀️ I know that sometimes the water is just too hot and kills the yeast. That could be what happened here or the east could have been a little too old. I sure hope you enjoy some of my other videos and thank you so very much for watching🙌🏼

@Jazbo777 2 ай бұрын

😍

@azucenaescobedo6187 4 жыл бұрын

Looks amazing but i dont have bread flour ,oh boo ,will it make a difference if i use all purpose ?

@PaulDGreen-bu4iz 4 жыл бұрын

Oh, if I could only eat bread again, looked delicious Julia! Thank you for sharing!

@JuliaPacheco 4 жыл бұрын

Thank you so much Paul!! I’m so sorry you can have bread! Have a safe day my friend 😊

@PaulDGreen-bu4iz 4 жыл бұрын

Julia Pacheco It’s ok. One day I will again!! LOL! Thank you and I hope you have a good day too!!

@lindamcneely 3 жыл бұрын

if I wanted to make several little tiny loaves would you leave it the same time in the oven?

@JuliaPacheco 3 жыл бұрын

Have it at the same temp but it will take less time! Just keep an eye on it

@tamiyah7 3 жыл бұрын

Do you use non sulfured molasses

@yasmingarcez3668 4 жыл бұрын

If I were to freeze the dough for later, at which point should I put it in the freezer?

@NeverBreakXPact 4 жыл бұрын

Form it into loaves and dredge in cornmeal, then freeze them on a cookie sheet. Once they're frozen you can chuck them all in a bag and pull out as many as you want to bake and set then on a cookie sheet, covered and leave them for around 2 hours at room temperature to defrost and rise before baking.

@clairekostyak3426 2 ай бұрын

Looks great. I’m trying it now but I accidentally used all purpose flour instead of bread flour. I grabbed the wrong flour. Would that still be ok?

@JuliaPacheco 2 ай бұрын

Thank you so very much for your question, Claire. It may not have as much chew to it as it would with bread flour. I believe it should still work fine though. Please let me know how things turn out and I hope you enjoy🙌🏼

@annwilson9803 4 жыл бұрын

Hi..Julia.good🌞 Looks..👀👀delish🤗INESS.yumm ThAnks.FOR.sharing😊DAY TAke.CARE.be.well🤗DAY❤😄

@JuliaPacheco 4 жыл бұрын

Thank you so much Ann I hope you are having a wonderful Wednesday 🥰

@beatrizsandoval4395 2 ай бұрын

Can I make buns with this recipe?

@mariod7473 2 жыл бұрын

Wow and only 15 minute to bake???? Amazing......Does it freeze good?

@mindynix5542 4 жыл бұрын

I love outback bread but I've never made homemade bread of any kind before.

@JuliaPacheco 4 жыл бұрын

Thanks for the support (:

@applegroup4685 7 ай бұрын

Im surprised you havent made a basic homemade bread yet❤

@JuliaPacheco 7 ай бұрын

I do have some bread recipes. If you Google my name, Julia Pacheco homemade bread recipes they should pop up for you there🙌🏼🙌🏼

@robertjohnsonsr6963 4 жыл бұрын

I tried this recipe and followed it to the letter and i did use a kitchen aide with the hook.At first i thought what? did i use too much liquids? but i was being very careful and i'm 100% sure i used the correct amounts. I even backed off the 1/2 tbs molasses but something went wrong my dough turn out somewhere between almost runny cookie dough and brownie mix with a quart jar of elmer's glue mixed in. It was like the blob and there was no rolling it period much less in corn meal hell i couldn't even get it off my fingers without warm to hot water. however i did use a butter knife to scrape it off my hand and fingers into a couple bread pans just to see whats will happen. I was so looking forward to having me some outback bread, oh well guess i'll have to try again maybe this time not so much elmers :)

@JuliaPacheco 4 жыл бұрын

I am so very sorry this happened to you! I feel so bad! I’ve mad my dough not work well in different altitudes when I went to make different recipes. Maybe if you feel crazy enough to make this recipe again try to add some more flour until it gets thicker! Again I’m sorry!

@stacyandkweku 3 жыл бұрын

I had the SAME EXACT issue as you did. However, I just used some flour to dust it on a cutting board, and gently rolled the dough onto the board, sprinkled some flour on the dough, rolled it a little, and followed the rest of her instructions. I didn't want to give up right away.....so perhaps try that and see what happens. 🤷🏽‍♀️

@christineferreira5365 3 жыл бұрын

Same situation so I added about 1/2 to 3/4 cup more flour than recipe called for and used a lot on my hands and the counter top to control it. It was hard nearly gave up but I’m so glad I didn’t because it was delicious

@theninjakid10 5 ай бұрын

Wow, this recipe is perfect copycat!

@brendaplumley4491 4 жыл бұрын

Can you make a copy cat version of Heinz ketchup 1896 recipie (smoky)

@JuliaPacheco 4 жыл бұрын

That is a wonderful idea Brenda I’m really going to look into that recipe, maybe I’ll try it! thank you!

@patcalhoun8231 3 жыл бұрын

What kind of wheat bread! Whole wheat or white wheat???

@dixielandhomestead5874 2 жыл бұрын

You forgot to put Dark Rye Flour, and instant coffee in it!

@lisab677 2 жыл бұрын

Apparently I suck at baking. Followed along with the recipe, thought I was found everything right. My dough was super super sticky. Stuck to the pot, stuck to my hands, etc. finally worked it into 4 small loaves, put it in a warm place for an hour, they increased a bit in size but not double. Baked them and they’re actually gooey inside. Baked them longer and they’re just super dense and chewy. Not sure what I did wrong but I’ll try again later.

@JuliaPacheco 2 жыл бұрын

That is so strange Lisa! I am so sorry that this happened to you.😞

@PollyPatriot 2 ай бұрын

I made this and kneeded it for ten minutes and it was still just as sticky as when I started. Perhaps I goofed the recipe, if not; Any tips?

@JuliaPacheco 2 ай бұрын

Thank you so very much for your question! Typically when that happens, you need to add more flour. Bread is a little tricky sometimes depending on the amount of humidity you have in your kitchen or heat, etc.🙌🏼🙌🏼

@onlyinparadise4613 6 ай бұрын

I’ve never tried Outback Steakhouse bread before. Sad, I know. How does the flavor compare to The Cheesecake Factory’s brown bread?

@JuliaPacheco 6 ай бұрын

That’s a good question! They are similar to each other for sure, but I know that the cheesecake factory brown bread has espresso powder in it and Outback’s does not🤗 they’re both super tasty though!!

@onlyinparadise4613 6 ай бұрын

@@JuliaPacheco only the copycat recipes have espresso powder in it. Ingredient list: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Whole Wheat Flour, Oats, Yeast, Brown Sugar, Sugar, Rye (Flour, Meal, Flakes), Contains 2% Or Less Of Each Of: Dried Molasses (Molasses, Wheat Starch), Wheat Bran, Vegetable Oil (Canola Oil Or Soybean Oil), Wheat Gluten, Salt, Caramel Color, Cultured Wheat (Starch Or Flour), Malted Barley Extract, Malted Barley Flour, Guar Gum, Mono And Diglycerides, Dextrose.

@onlyinparadise4613 6 ай бұрын

@@JuliaPacheco which one is better in your opinion? Thank you for responding back 🙏

@tishaweaver4204 11 ай бұрын

In your video you are adding 2 PACKETS of yeast while you are saying ‘adding in 2 TABLESPOONS of yeast well each packet of yeast is about 2 1/4 t. Which doubled is only 1T + 1 1/2 t. (Almost 2 T. ) can you clarify what you mean? 2 tablespoons for 2 packets of yeast?

@michelleho5265 3 жыл бұрын

NO oil or butter needed in the dough??

@scottwheeler1205 3 жыл бұрын

This thing only takes 15 minutes to bake?

@randyhaight7202 Жыл бұрын

I know, right? I feel like there's no way these are going to bake fully at 380 for fifteen minutes. There's an egg in there!

@joanhaas9227 9 ай бұрын

You said 2 tablespoons of yeast. But only used 2 packets. Each packet is only 2 1/2 teaspoons. Is it 2 packets or 2 tablespoons?

@2hot2handle65 Жыл бұрын

I have to say that the Longhorn Steakhouse bread is bread even a German would find acceptable.

@JuliaPacheco Жыл бұрын

Well that is quite a compliment! Thank you so much for watching and I hope you enjoy this recipe🙌🏼

@Blockycrypto 2 жыл бұрын

The butter is what makes it please make the butter

@danamanubag147 3 жыл бұрын

I have instant dry yeast packets :/

@johnclarke6647 3 жыл бұрын

I made you recipe, yesterday, but it did not turn out, as expected. I did not have any honey and used corn syrup, instead. I also forgot to add the cocoa powder. It made a good bread but not exactly like the outback bread I have eaten many times. I also had to cook it a little longer. Overall, it was a good first attempt at a new recipe. I still love my Kaiser roll recipe. I have not had good luck with rich doughs, in the past.

@JuliaPacheco 3 жыл бұрын

I’m glad that it turned out pretty good :-) those rolls sounds delicious