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How are you guys!
"Are you eating chocolate?"
Today, I would like to introduce you to the exquisite gateau chocolate that you just mix.
Isn't everyone the first baked confectionery made from chocolate?
We will publish a recipe that makes such basic sweets exquisite just by mixing them with chocolatier.
There are many recipes and you don't know which one to use.
There is no time to stick to it, so just mix it up, so let's finish it off.
We are publishing a lot of recipes that are not in the book that no one tells us
I explain carefully so that you can understand the question of making sweets
Please try to make professional sweets at home by holding down the points!
Introducing the real chocolatier technique of active professionals!
@KAZU / Chocolatier
#Gato Chocolatier #Handmade Chocolate #Rich #Chocolatier #Valentine
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0:00 Gateau chocolate
0:17 Material introduction
0:25 How to make gateau chocolate dough
5:34 How to bake gateau chocolate
7:03 Point review
Material for one 15 cm round shape
◆ Gateau chocolat
Bitter chocolate (67% cacao) 150g
Cake flour 70g
Granulated sugar 120g
4 eggs (160g)
Butter 150g
Optional decoration
Powdered sugar appropriate amount
Arrangement information
・ It is also possible to make muffin cups, etc.
It is possible to bake even a single-use paper mold, which is available at 100-yen shops.
・ By shortening the baking time, it is possible to bake the inside with a slurp.
In that case, if it is a cup, flour is unnecessary
If there is no mold on the side, the shape cannot be maintained without flour.
・ Can be stored frozen after firing
・ The video is 15 cm, but it is close to 0.64 times for 12 cm and 1.44 times for 18 cm.
・ Chocolate that does not contain vegetable oil is recommended.
By using cacao of 65% or more, you can make a firm and firm finish.
Reference information
material
Soft flour: Because it is simple, you can enjoy various flavors just by changing the flour.
◆ Super Violet: The simplest baking
amzn.to/3jbunn4
◆ Delimo Pure Noir 67%
You can purchase it from the Delimo HP. Recommended No1
Chocolate that seems to be cheaper than a full-fledged convenience store in grams
de-limmo.jp/products/21002?_p...
Equipment
◆ Kai KAI cake type COOKPAD whole cake bottoming type
Sponge mold
amzn.to/3rAFV44
◆ It is a complete professional grade measuring instrument.
amzn.to/3cBCfds
◆ Rubber Bella from Shiratori Seisakusho
amzn.to/3r19H5r
◆ Strainer
Shin-Etsu Works TS Rose Pattern Strainer 22cm
amzn.to/3FJ1c3g
There is no manufacturer's designation and a product with the same effect is required.
* Some of the above links use Amazon Associate Links.
Thank you until the end! !!
Please comment and rate! please
Patisserie & Cafe Delimo
7 stores in Japan Tokyo Midtown Hibiya Main Store
Kazuaki Eguchi, chef chocolatier / pastry chef
caution
All content such as text, images, and audio used in the channel
Please note that reprinting and unauthorized use are prohibited.