Halloween Rocky Road is the ultimate DIY candy bar. Turn all the candy in your house into a treat that’s impressive & delicious. Pair it with Witches’ Brew, a color-changing drink that is the perfect trick to go with this yummy & easy treat. Enjoy this scary good combo, & don’t forget to like & subscribe for more delicious recipes.
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Witches’ Brew Iced Tea ingredients:
2 Tbsp. dried butterfly pea flowers
2 cups boiling water
Crushed ice
2 oz simple syrup
Juice of 2-3 lemons
Instructions:
1. In a liquid measuring cup, add dried butterfly pea flowers. Pour boiling water over the flowers, stir, & set aside to steep for 5-7 minutes or until the liquid is deep blue.
2. Using a slotted spoon, remove soaked flowers from the liquid & refrigerate to cool.
3. Fill a tall glass with crushed ice.
4. Fill half the glass with cooled butterfly tea.
5. Add simple syrup.
6. Finish with lemon juice & stir.
Halloween Rocky Road ingredients:
(Makes 16 bars)
Nonstick cooking spray
1 12 oz package semi sweet chocolate chips
1 stick butter, unsalted
1/2 tsp. salt
1/2 cup roasted peanuts
1 cup mini marshmallows
2 Twix bars, each bar cut into 4 pieces
Toppings:
M&Ms
Halloween sprinkles
Candy eyeballs
Gummy worms
Candy corn
Instructions:
1. Spray a 9x9” baking pan with nonstick cooking spray, then line with parchment paper.
2. Combine chocolate chips, butter & salt in a glass bowl & microwave in 30-second intervals, gently folding together until melted & combined.
3. Fold peanuts, marshmallows, & Twix pieces into melted chocolate. (Peanuts can be excluded if desired.)
4. Pour chocolate mixture into baking pan & spread in an even layer.
5. Top with M&M’s, Halloween sprinkles, candy corn, candy eyeballs, & gummy worms (or your choice of candy).
6. Refrigerate for 2 hours.
7. Cut into 16 bars (4x4) & serve.
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