These shrimp tacos taste amazing-sweet, salty, & smoky. You know what’s even better? They’re all cooked in one pan in under 20 minutes. With the craziness of back to school time, these quick, easy, & customizable tacos are your go to! Subscribe to Chow Down to get all the recipes your family will love!
Ingredients:
1.5 lbs large shrimp, peeled & deveined
2 cups fresh pineapple, sliced into wedges
2 Tbsp. chipotle powder
2 tsp. sugar
2 tsp. salt (divided)
2 limes
2 Tbsp. olive oil
1/4 tsp. red pepper flakes, optional
10-12 white corn tortillas
Garnish:
1 small red onion, sliced thin
1 avocado, sliced
1 jalapeño, thinly sliced
1 cup crumbled cotija cheese
Lime wedges
Cilantro sprigs
Hot sauce, optional
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Instructions:
1. Preheat the broiler in your oven & position an oven rack on the level below. Line a sheet tray with aluminum foil.
2. In a bowl, combine chipotle powder, sugar, 1.5 teaspoon salt, red pepper flakes, & olive oil. Add in zest from one lime & juice from half a lime, & whisk. Add shrimp to marinade & toss to coat evenly.
3. Add 1/2 teaspoon of salt to pineapple & mix.
4. Coat sheet tray with cooking spray. Add marinated shrimp to the left half of the sheet tray, leaving space for the pineapple on the right. Spread salted pineapple evenly on the other half of the tray.
5. Place back under the broiler for 5-6 minutes, or until shrimp is cooked through & pineapple caramelized.
6. On a medium-high flame, toast corn tortillas & fold inside a cloth napkin to keep warm.
7. Build tacos with shrimp & pineapple. Garnish with sliced avocado, sliced red onion, thinly sliced jalapeño, cotija cheese, cilantro sprigs, hot sauce, & a squeeze of lime.
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