Make These Instead Of Mashed Potatoes, You'll Thank You
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Жыл бұрынDauphinoise potatoes are the one potato recipe that will forever hold a place on my holiday dinner table.
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Dauphinoise potatoes:
3 1/2 pounds Yukon gold potatoes
6 cups heavy cream
3 tbsp unsalted butter
4 medium shallots
5 cloves garlic
14 sprigs thyme
4 sprigs Sage
2 sprigs Rosemary
2-3 tsp Rosemary salt
1/2 tsp nutmeg (optional)
1 tsp fresh ground black pepper
8 oz Gruyère grated on the largest setting of a box grater
4 oz Parmigiana Reggiano grated on the largest setting of a box grater
Bake at 375 for 25 minutes
Broil for 4-5 minutes
Rosemary salt recipe full batch:
1 cup kosher salt
14 sprigs of rosemary stripped
8 sprigs sage stripped
3-5 cloves of garlic (3 if they are big and 5 if small)
1 lemon zested
Rosemary salt recipe 1/2 batch:
1/2 cup kosher salt
7 sprigs of rosemary stripped
4 sprigs sage stripped
2 cloves garlic
1/2 lemon zested
Rosemary salt weighted recipe:
250 grams of kosher salt
8 grams of fresh sage leaves
16 grams fresh rosemary leaves
20 grams of fresh garlic
3 grams of fresh lemon zest
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@thatdudecancook Жыл бұрын
If you have potatoes and cream in the fridge ready for mashed potatoes you are now going to have to decide if you will make these instead…
@TheLastGasStation Жыл бұрын
it's a question of patience for me. do i have the patience to follow this through or do i want to mash potatoes w a lot of fat and salt and stuff my face immediately? it could happen at any moment in the process of making these. lol.
@beingpath Жыл бұрын
May you and the good Sergeant have a warm and wonderful holiday season!
@MeatMachine69 Жыл бұрын
My dog was concerned when you started beating the fridge
@bfg3890 Жыл бұрын
Why not just leave the skins on and slice them? Genuine question here.
@andrina118 Жыл бұрын
You are a bit of me; I love the way you try to optimise every stage of an already classic recipe, you are such a *chef* !
@NoDoSwLa Жыл бұрын
Dude. You are selling that rosemary salt like it's sour beer. But since you're not actually charging anything for it, I'm finally gonna make it because you convinced me that it's just so good that everybody has to make it. i'll comment again after i've made it.
@av201 Жыл бұрын
Well? Was it worth it? I love fresh rosemary, so I really wanna know! 😂
@samstealth7 Жыл бұрын
Same
@NoDoSwLa Жыл бұрын
@@av201 Do it 🥹
@av201 Жыл бұрын
@@Rhexr Thank you for the taste test! I think I will make some and try it on chicken…beef…yum!
@willrector9716 Жыл бұрын
It's awesome
@mattmcgriff5952 Жыл бұрын
Once again taking it to the next level! I’ll be preparing filets tonight following your methods to serve for our Christmas dinner. Thank you Sonny for the inspiration to make food more enjoyable!
@thatdudecancook Жыл бұрын
Happy Cooking!
@mattmcgriff5952 Жыл бұрын
Keep it up, my family thanks you!
@mattmcgriff5952 Жыл бұрын
Making these tonight to go along with some grilled meatball sandwiches. My wife is on a big potato kick recently so these should go over real well…
@mrlarry999 Жыл бұрын
This dish is new to me. I like the single serving idea. I could make extras and freeze a few for later consumption.
@judeirwin2222 Жыл бұрын
If you freeze them, be aware that the cream will split when defrosted. Not nice. I suggest eating them fresh and hot. Freeze something else.
@bernarrcoletta7419 Жыл бұрын
The doctor in my Mom’s village survived 2 years in a Nazi prison camp by eating potato peels. That’s where the vitamins are.
@antonydevadass4856 Жыл бұрын
Finally did the rosemary salt. You are right, a whole different dimension. Thank you.
@davidbuben3262 Жыл бұрын
I've made these several times now. Incredibly good. Along with your melted onions, brussel sprouts, and roast chicken recipes. (Drool) Also a shout out to my Benriner mandolin, that I bought through your channel several years ago. It replaced my cheap Oxo mando of death, that I sliced myself several times with (don't drink and cook). I've never cut myself with the Benriner. Much more stable, well made and worth the price.
@monkeygraborange Жыл бұрын
“...don’t drink and cook.” Are you mad? Drinking and cooking are a match made in heaven! Everyone knows that 10 fingers is excessive!
@MrRickjitsu Жыл бұрын
I made these in a casserole dish tonight ...couldn't find gruyere,so I used fresh parmesan instead. HANDS DOWN one of the best things I've ever eaten!!! Thanks for sharing that one Sonny!!
@bradsimpson8724 Жыл бұрын
As a regular host for big holiday dinners, I stopped making mashed potatoes. They're cheap and easy to make in large quantities, and I have a regular dinner guest whose enthusiasm tends to reach beyond his skill level. So he makes mashed potatoes, and I always do an alternate preparation. This might be that preparation this year.
@MarsharenaLee01 Жыл бұрын
I can't wait to try these! They look amazing!
@thatdudecancook Жыл бұрын
They are a must! Hope you enjoy
@WhiteCleats 5 ай бұрын
Made these for my New Year's Eve dinner party. LOVED them. I looked around at a lot of recipes and almost none put in the effort of infusing the cream with aromatics like you do here. It makes all the difference -- you get a far greater depth of flavor than the dauphinoise au gratin I've made in the past. Thank you!
@drawingwithgrim342 Жыл бұрын
I had these on a cruise last month and I’m so glad that you put out this video cause now I know the name and how to make them, thank you so much!
@markmellon9232 Жыл бұрын
I made these exactly to the recipe and they were fantastic, best potatoes Dauphinnoise I have ever made, thank you for the recipe.
@patticharron3161 Жыл бұрын
My first TDCC video. I popped in for a 30-second look but stayed ‘til the end. I couldn’t leave! You manage the perfect balance of instruction, great energy, humor, and a dash of silly. I dig it! Glad I stopped by! ❤️
@seantaylor2046 Жыл бұрын
Transformative. Delicious. The guiltiest of pleasures. I needed 20 mins to par boil the potatoes in Reno at 4500 alt. First batch was too al dente. Also, avoid the 10 min steep by making a Bouquet garnii with the herbs and add it to the par boil. Nuts good !
@FENmap Жыл бұрын
Could we get a kitchen/drawer tour? I figure this is your studio kitchen because we miss the dog, but man is it close to what I would like and I'm intrigued to see how you organized.
@bipboup7761 Жыл бұрын
Hi ! I'm from the Dauphiné region in France. Although I like cheese on top, purists don't use cheese in dauphinois potatoes. It gives a taste that's a bit different, and both are wonderful. Great job !
@dannac_8888 Жыл бұрын
Merci, for the contribution of authenticity from the source. May you have a blessed and wonderful holiday season! 🌞🙏
@CarolCintron Жыл бұрын
Made them. Everyone loved them. So perfect!! Dude you make cooking easy and entertaining!
@Diabolotherium Жыл бұрын
And the fridge finally counter attacks. "My name is REVENGE!!!!"
@Eric1SanDiego1 Жыл бұрын
Just got back from shopping and I forgot the Gruyère. Then Sonny's voice burst into my head and said "Don't let anything stop you from cooking, my friends!" (I'll probably go back anyways lol... Gruyère is the BOMB).
@TempRF Жыл бұрын
Just made these for the first time, took a bite and HAVE to say THANKS! These are so dang good.
@raymondholguin7272 Жыл бұрын
THANK YOU THANK YOU. Love this channel. Love the fridge. Keep that please. Merry Christmas
@sandy-mr5gj Жыл бұрын
your dauphinoise potatoes is i believe the best recipe i've ever seen. ty
@grungeman86 Жыл бұрын
I made these last year and they were a blast. You betcha Imma make these ones again this year!
@jonyates377 Жыл бұрын
Love this kitchen and loving seeing you succeed! Thank you for everything
@fheering Жыл бұрын
I’ll have them both, mashed & dauphinoise potatoes! Yummy! Great recipe, chef. Thanks!
@thatdudecancook Жыл бұрын
Both is even better
@fheering Жыл бұрын
@@thatdudecancook I’ve got the dauphinoise potatoes recipe from that short video you’ve published an year ago. Since I first made it it has been a family favourite, the one asked for as birthday gift, special occasions and such. Thanks chef, for another year of tasty recipes and love and laughs. Happy holidays! Cheers!
@scottstrouse658 Жыл бұрын
You’re definitely my favorite cooking show. Everything you cook always looks great to try. Thank you for sharing.
@lauracook7608 Жыл бұрын
I made these for New Year's. They were FABULOUS!
@kelliwilliams7145 Жыл бұрын
Made these!!! Over the top delicious!
@davidbuben3262 Жыл бұрын
Same! Several times now.
@Jakereviewsall Жыл бұрын
These sound good, I have a thing for smoked cheddar with mine. I have not made it in a long time but I used to make something similar except that I cut the potatoes much thinner and I layered those with the sauce and smoked cheddar throughout each layer, then cover the top with foil, take another pan and put on top then some weight, bake it off for a few hours and then let it cool, cut into wedges then reheat in the oven to serve. I am smoking a brisket and doing smoked cheddar scalloped potatoes for Christmas.
@testingtesting421 Жыл бұрын
Made these today for Christmas Eve and these were definitely a highlight. They ran out faster than I expected.
@dougsikes4809 Жыл бұрын
Happy New Year Sir. I really appreciate what you do. I have learned a lot watching your videos. You are a lot like Emeril, You really cook and explain/demonstrate exactly how you are doing what you do and you cook REAL FOOD that normal people eat everyday .
@thegodofpez Жыл бұрын
So many dang creative recipes on this channel. 👍
@boost_jay 5 ай бұрын
Just made these again, family loved em, outshined the prime rib and everything.
@rjtahhan9402 Жыл бұрын
Made these potatoes last weekend for Cards night , Euchre in particular. Everyone loved (all 4 of us) them. But boy are they rich. I just finished the leftovers 2 days ago. LOVE the Rosemary Salt too.
@steveg1559 Жыл бұрын
Just found this channel - love it!
@lizrex1385 Жыл бұрын
We all Love you right back and your awesome recipes :)
@lindasueanderson8024 Жыл бұрын
after watching your video, my husband opted to bring these potatoes to a NY Eve dinner party last night - people loved them so thank you.
@Amadeus2054 Жыл бұрын
This looks incredible
@verrettlasatt7909 Жыл бұрын
Everyone must try these.
@rhondatate4467 Жыл бұрын
Saved!! Merry Christmas!
@mikeorr3333 Жыл бұрын
Finally, that pansy little fridge decides to fight back! Refrigeration everywhere rejoices!!!
@robertgelley6454 Жыл бұрын
Now to convince my family from doing baked potatoesto doing these. Everything you cook tastes great!
@thatdudecancook Жыл бұрын
These absolutely smash baked potatoes, no offense to baked potatoes but it’s true
@scallywag1716 Жыл бұрын
Don’t try to convince the family…just make it and I’m sure they’ll love it!
@AlokSomani Жыл бұрын
Just tell them you're doing the potatoes, and don't tell them what you're going to do. They'll be like WTF is this when they see it, and then they won't stop asking for the recipe once they take a bite!
@ssl33p Жыл бұрын
This is why you just move out and spend christmas by yourself and eat whatever you want.
@barbarabeck1174 Жыл бұрын
I didn't know I was low on potatoes and had leftover herby cream. I cooked some pasta, added the cream, a little cooking water, and parmesan. OMG so good. I may use the herby cream for this purpose forever! Oh, and had a little leftover sautéed squash (zucchini and yellow) - that just made it even better!
@TarantuLandoCalcuLingus Жыл бұрын
Youre a real one sonny! I recreate a lot of your recipes and always 10/10!
@302QuestSwap Жыл бұрын
He’s one of my favorites because he Carrie’s his professional wisdom to the home cooking world for people like us! And yes, all of his recipes have been incredible!
@WeberEnthusiast Жыл бұрын
This looked amazing, you are a massive inspiration to us smaller content creators 👍👍
@stephensano9156 Жыл бұрын
Wow! They look amazing! Another fabulous recipe Sonny! You wield those staff's like a Shaoxing Master!
@rgeorge9260 Жыл бұрын
OMG! This looks amazing! I have to try this! I have a suggestion for a minor addition, that is, like Parmigiano-Reggiano, not traditional for Dauphinoise potatoes (yet seems like it would make a delicious addition): bacon bits in the middle, and on the top layer!
@deborahshallin5843 Жыл бұрын
Your knife skills are truly phenomenal! Have a Happy New Year! From Texas
@gonzosoldier8179 Жыл бұрын
Used to be a French bistro near where I lived that served these with beef bourguignon. Food heaven
@christineweaver4835 Жыл бұрын
Definitely trying these for Easter!!
@fightingwords8955 Жыл бұрын
Thanks Dude. The potato side dish savior. Happy Holidays.
@davidprice9295 Жыл бұрын
Thank you for not editing out Marcus’ laugh. I felt so edified laughing out loud at the exact same time he did. Your shows are great. Keep up the good work!
@NyancyCat Жыл бұрын
I'm not typically a fan of any potato that isn't deep fried, but these looked so good i HAD to try them. I made a few changes, to wit: - added cream cheese to the cream mix - strained the cream because i dont like the texture of onion or garlic - skipped the whole fresh herbs (unavailable) - swapped the king and queen of cheese for their darling prince, mature British cheddar otherwise, pretty much the same. I cannot overstate how bazonkers good this is. The potatoes are soft but not mushy, the cream is insanely flavourful, the texture of the two together is a delight, and it pairs super well with my choice of protein today, some delicious smoked sausage. Cannot recommend this enough.
@brians2733 Жыл бұрын
I definitely make these for Christmas dinner, my niece requests them and calls them ‘mac and cheese’ potatoes. Mandolin definitely makes this easier. I use fresh thyme only instead of rosemary, etc.
@DontSnowMe Жыл бұрын
These potatoes were definitely the best dish tonight. Thank you!
@mattwarrensocal Жыл бұрын
That peeling technique is great. Love the skins too
@jeffconwell4551 Жыл бұрын
Love your vids, recipes, and frig bashing! Awesome! Keep it coming!
@chrismorse2096 Жыл бұрын
Absolutely mesmerizing foodie channel!
@kaylabryson1932 Жыл бұрын
This looks so good!! You are awesome!!
@jamesmc1038 Жыл бұрын
Awesome recipe I'm going to bake that on a hot chilli
@Mark_Mars Жыл бұрын
Why do I always salute when Sgt Gilbert arrives?
@Cookeg04 Жыл бұрын
That looks amazing!
@brettmoore6781 Жыл бұрын
I can't wait to make these Dolphin Fried potatoes
@haroldseaman4243 Жыл бұрын
Those look awesome the roof of mouth would be gone no different than cold Captain Crunch lol!!!
@CtrlAltDfook Жыл бұрын
Omg this is such a sick mashed potato substitute
@BluePiggy97 Жыл бұрын
Love this recipe……I have a similar one with fontina cheese that my family goes nuts about….pair it with any steak…perfection!!!!
@wgoconnor33 Жыл бұрын
Oh my that looked delicious
@MuddyShoesBB Жыл бұрын
I love you too Sonny! Merry Christmas!!
@corinasaebels9076 Жыл бұрын
I just found your video! I am soooo happy that I found you. Love this recipe, and you are so funny! LOL. Will be watching all your videos from now on.... Thanks for sharing your videos and spirit with us.
@martinsmith2948 11 ай бұрын
thank you so much this is the best
@christyhoehn8244 Жыл бұрын
I’ll be making these with my short ribs- THANKS SONNY!! and happy holidays to you and your family! ❤️
@thatdudecancook Жыл бұрын
Happy holidays!!
@maryd3779 Жыл бұрын
Initially thght you were kinda nutty, and yet you’ve become my fave KZfaq chef…can’t wait to try many of yr recipes!
@rix0r222 Жыл бұрын
cream soup with potato looks awesome
@yours2treasure 7 ай бұрын
Again, another great idea about how to peel a potato! I love it❤
@2010subbie Жыл бұрын
I'm making this and your prime rib roast, you're the best!!
@bradn.2287 Жыл бұрын
Just this whole concept.. can make this with so many different cheeses and adjustments/add ons 🤤🤤
@lyria8469 Ай бұрын
I love the dance with throwing sticks at the fridge in the backyard. Oh yeah, got my dauphinoise!
@elishabellamilroy2998 6 ай бұрын
Yes my all time favorite potato recipe! I had to make pans and pans of them at a fancy restaurant I worked in for catered events.❤
@gk6993 Жыл бұрын
Thank you Sonny. Almost a definite make.
@derekbidelman2442 Ай бұрын
That fork technique is awesome, will definitely use that
@benmochrie7832 Жыл бұрын
I’ve never left a comment, but you’re probably the best guy making good scran on KZfaq. Happy Christmas! 👊👊👊
@PhysioDetective Жыл бұрын
Just made it. So rich and tasty! ❤
@tomevans4402 Жыл бұрын
Looks great
@Seashark-nz5cx Жыл бұрын
Your cooking is amazing
@tamaliaalisjahbana6849 Жыл бұрын
Those potatoes looked absolutely delicious! And you know we love you too!😊
@yumedan Жыл бұрын
I have to say that I haven't been a fan of potatoes dauphinoise so far but I'll admit your video has sparked an interest to give it a go myself. Thanks man!
@drgeorgeian1888 Жыл бұрын
YES DUDE! DAUPHINOISE! MERRY CHRISTMAS!
@annpettay2613 Жыл бұрын
You are so amazing so glad I found you back on tiktok. I have learned so much from you in the last 3 years. I've been making rosemary salt for that long thanks to you. But this past week it didn't turn as green like it usually does
@thatdudecancook Жыл бұрын
could be that your blade isn't so sharp anymore
@annpettay2613 Жыл бұрын
@@thatdudecancook I never thought about that 🤔
@ck9618 Жыл бұрын
Sonny's neighbor: "Nancy, come here quick! The neighbor is abusing his outside refrigerator again!"
@frankrizzo5274 Жыл бұрын
So you made Scallop Potato thanks for the new ideas!!! So Good
@RhumRunner41 Жыл бұрын
In my neck of the woods, we call these Scalloped Potatoes. We self-serve out of a casserole dish but I like the individual serving idea. Might just try different cheeses to see which one wins out. Thank you.
@lexwaldez Жыл бұрын
Probably best cooking channel out there.
@alexanderreeveshamilton3577 Жыл бұрын
Are you kidding me! This dish is the only dish you need to survive it is the most wonderful dish ever created I literally could eat it three times a day however!!! Just watch this video of you making even better pome gratan you are a Christmas angel I officially love you now 🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄
@ElaineEC Жыл бұрын
Without a doubt, Sonny wins the award for “Chef We’d Most Like To Cook With”. 🥇. Just so knowledgeable and so much fun!
@Taargkrizzt Жыл бұрын
This might just be one of the best random suggested videos from the holy youtube algorithm. New awesome channel found, subbed and going through the backlog .. so much backlog .. soo much delicious food. Thanks o/
@pezboy715 7 ай бұрын
8:35 This moment was the most relatable thing I’ve ever seen on this channel 😂
@robb2biago Жыл бұрын
That recipe is definitely a French classic. More people should embrace Gruyère. I use fontina instead of Parmesan. Liked the ramekin idea, it’s easier in a gratin dish with multiple alternating layers of potatoes and cheese. Everyone should embrace the mandolin. There’s so many good smaller ones out there these days. Enjoyed your enthusiasm, but it was a bit loud for my energy. Happy New Year.
@dh1380 Жыл бұрын
I love dolphinfrog potatoesssss
@hadrienbejuy8217 Жыл бұрын
So, I'm from the French région where that recipe come from and it's a really common dish. It's quite surprising that for the last 10 years or so, this dish is getting more and more known Édit : the original recipe doesn't have any cheese in it however. Still looks good
@blucheer8743 Жыл бұрын
I was going say I’m American but my grandmother was French she never made this with cheese and she had all the cheeses in the world available to her at her market… so I’ve never used cheese… my brother and I would ride our bikes by her house and we could smell her cooking and my brother would look at me with a big smile! Great memories! Key ingredient was fresh nutmeg very simple
@svenlauke1190 Жыл бұрын
isn't it just pomp au gratin if you put cheese on it?
@guillaumegenet4248 Жыл бұрын
@@svenlauke1190 Paul Baucuse the legendary chef from Lyon used to put comté cheese no problem with still calling it gratin dauphinois
@svenlauke1190 Жыл бұрын
@@guillaumegenet4248 not to disagree... But Gordon Ramsey puts cream. Peas and mushrooms ins his carbonara and still calls it a carbonara
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