Make This Plant Based Curry in Under 20 Minutes | Oil Free
Рет қаралды 21,331
Get this recipe and others in our BRAND-NEW KZfaq Cookbook! www.wellyourworld.com/cookbooks
This creamy plant-based, salt-free, oil-free, and sugar-free Mushroom Kidney Bean Curry will be your new weeknight staple! This recipe really has it all from starches, to grains, to veggies, to greens, and more! Plus it is so fast to make that it will have you eating in 20 minutes or less and can be prepared in so many different and unique ways. Give this one a try today, you likely have everything you need!
Click HERE for the blog!!!!
bit.ly/MushroomKidneyBeanCurry
----
Purchase our cookbooks today (bundle discount available):
wellyourworld.com/cookbooks
Order my SOS-Free Products here:
wellyourworld.com/store
Sign up for my Live Cooking Show!
wellyourworld.com/cookingshow
Download my FREE 5-Day Meal Planner!
wellyourworld.com/mealplanner
Follow me on Instagram! @wellyourworld
wellyourworld
Join us in the Well Your World Facebook group:
groups/WellYourWorld
----
Video Index:
Intro - 0:00
Preparing the Curry - 0:47
Preparing the Rice - 7:14
Putting It All Together - 8:40
Taste Test - 9:13
Outro - 10:10
#vegan #healthy
@qcdon73 Жыл бұрын
Never ever in a million years thought about making coconut milk that way! ♥️ 🤩 I've been avoiding all coconut milk flavored dishes since starring this diet! As always!.. DILLION to the rescue! Thank you!
@lisak7214 Жыл бұрын
I love love love your hack for making coconut milk! I stopped using coconut milk several months ago because of my LDL cholesterol. But this makes it possible to eat coconut milk again without all of the saturated fat!!! Thank you! You guys are Brilliant!!! 😊🌻
@WellYourWorld Жыл бұрын
So glad you enjoyed our cooking hack! Now you can make all the curry!!
@angelafoxmusic7265 20 күн бұрын
A little lemongrass chopped into this could be awesome. I'll be trying it this week. Thanks guys.😊
@chrisf8766 Жыл бұрын
"You put the lime in the coconut...."🎶🎶. Harry Nilsson.
@apple369 Жыл бұрын
Whoa, look at Dillon defying the laws of physics by not preheating his skillet and not sauteeing the aromatics before the other ingredients. Sacre bleu! Thanks for yet another fantastic and easy recipe.
@WellYourWorld Жыл бұрын
🤣🤣🤣
@danettemckinnon7251 Жыл бұрын
I watch you quite often. But this video had me in stitches. Yes, we vegans spend all day in the kitchen while working 6 days between 2 jobs.
@plants4Ever17 2 ай бұрын
"......clean it right away, don't let it get crusty, nasty, you don't want that kind of life".... pricelss advice! love you two
@SunnyB12 Жыл бұрын
“Don’t worry. The chefs aren’t watching!” 🤣🤣 New to your channel. Love it! Thank you for all the tips!
@WellYourWorld Жыл бұрын
Glad you enjoyed the video and our humor! Thanks for commenting!
@Scapester1 Жыл бұрын
Made this for dinner tonight and it was so filling and delicious. I had swore off many Indian dishes due to the coconut milk. Now I have a whole new freedom and cuisine to explore. Thank you for showing us how to make healthier coconut milk. This dish is restaurant quality!
@WellYourWorld Жыл бұрын
Holy amazing compliment Batman 💪
@giseleramone 4 ай бұрын
Just made this recipe today and OHH MY GOD!!! It is so good! My new favorite dish!!! This is so so good!!!! Thank you!
@WellYourWorld 4 ай бұрын
Glad you liked it!!
@johncarter8539 Жыл бұрын
LOVE the voices!!! :). Well done! THANKS!
@janetcapetty1452 Жыл бұрын
Making this tonight for sure. Looks great! Every time Dillon tries a too hot dish, it still cracks me up. Thanks you guys for all you're doing!
@jeniferdelatorre5296 Жыл бұрын
I love your tip for the coconut milk! Thanks!! Looks delicious!
@donnaguffee7280 Жыл бұрын
Dillon.... You are my hero. I love this!
@kaypoole7967 Жыл бұрын
Another great video. You make cooking look so easy. Thank you Dillon
@sarahjj4131 Жыл бұрын
What an excellent idea to get the coconut flavour and less saturated fat. Thanks!!
@LauraCastillejos Жыл бұрын
Yum! Definitely making this for dinner tomorrow! Thanks for the recipe and video, Dillon & Reebs! 💕
@WellYourWorld Жыл бұрын
Awesome, I hope you enjoy! Glad you enjoyed the video Laura!
@JokerLurver Жыл бұрын
I love everything you two do!! Thank you for the inspiration and the comedy 😂!
@kpstardust8974 Жыл бұрын
Enjoying today’s video while feasting on my WYW chickpea salad and WYW creamy cauliflower rice…another great recipe! Keep ‘em coming! Thank you! 🦋🍄🌎☮️
@WellYourWorld Жыл бұрын
That is quite the feast! Glad you enjoy our recipes, thank you for commenting!!
@alidapc Жыл бұрын
wow, looks tasty, fast, & easy..thanks
@hidden909 Жыл бұрын
Thank you for super simple!
@cindychurch925 2 ай бұрын
Love this. You guys are awesome
@karensullivan6594 Жыл бұрын
Made this tonight! Oh man oh man oh man sooooo good!
@justamom789 Жыл бұрын
Oh man! Can't wait to try this dish!
@davidthescottishvegan Жыл бұрын
Definitely will have to make this recipe because I love 😍 a good vegan curry. Thanks for sharing this recipe Dillon and love 🥰 the video and love ❤💕 Dillon & Reebs.
@WellYourWorld Жыл бұрын
I am so glad that you are excited about this recipe, I hope you enjoy!! Thanks for the kind comment!
@angelamuncaster3424 Жыл бұрын
Love the milk and shredded coconut trick , thanks for sharing another fab recipe , I love mushrooms so I will definitely be making this one 👍👍
@WellYourWorld Жыл бұрын
It is so good! Enjoy, Angela!
@suzywernet5312 Жыл бұрын
I love your recipes. I will put this on my list and try it soon! Keep the videos coming!
@WellYourWorld Жыл бұрын
Enjoy the recipe! We will keep the videos coming!
@petraaugustine9716 Жыл бұрын
Great video, I love simple but quick and delicious recipes. One tip I have though Instead of those plastic bags of rice you can cook double portion whenever you cook rice and store it in a glass container in the freezer and heat the same way in the microwave when you need it that cuts down on the chemicals exposure of plastic when it’s heated it can leach into your food.
@Frualbertsson Жыл бұрын
Kidneybeans, muschrooms and spinach? All my favourites 👍🏻🤩
@WellYourWorld Жыл бұрын
Same!
@rawcurls1 Жыл бұрын
I'm making that tonight, thank you! You can also throw in a pinch of baking soda to neutralize the acid.
@nataliem3504 Жыл бұрын
Thank you! Your food, methods and style are so inspiring . Everything is so easy going ❤
@WellYourWorld Жыл бұрын
Thank you so much Natalie!
@amandawood7015 Жыл бұрын
Tomorrow's dinner sorted. Looks delicious 😊
@WellYourWorld Жыл бұрын
Wonderful!
@phillippinter7518 Жыл бұрын
I learned from Dr Gregers videos that the fiber from coconut meat counteracts any negative effects from the saturated fat so whole coconut meat, shred and whole coconut butter are fine
@marcellundy1502 Жыл бұрын
going to be dinner tonight, cant wait. we love your super simple meals they are the reason we are able to now stick to the plant based SOS free diet.
@WellYourWorld Жыл бұрын
That is so great to hear, I am glad our recipes have made it easier to stay on track. Enjoy, Marcel!
@bonniepoole1095 7 ай бұрын
Fig leaf tea has an intense coconut flavor. I use cashew cream and fig leaf tea instead of coconut milk. I dry fig leaves in the summer for winter currys.
@LillyAnnHouston 11 ай бұрын
Think I’ll try this with chick peas!!
@dianamarie1652 Жыл бұрын
This looks yummy! Making it asap, gotta get fresh ginger, mushrooms, and lime! Can’t wait
@WellYourWorld Жыл бұрын
Amazing, hope you enjoy!!
@monicahepler9864 Жыл бұрын
I love to do this with chickpeas and sweet potato. YUM Thanks
@WellYourWorld Жыл бұрын
That sound great Monica!!
@ramonanelson7191 Жыл бұрын
Ya'll hit it out of the ball park with this receipe. My husband and I really enjoyed this dish with brown rice and a chopped salad. Perfect and thank you!
@WellYourWorld Жыл бұрын
That's great to hear Ramona!
@leslieb6676 Жыл бұрын
Another quick comfort food recipe. Your kitchen must smell wonderful. Love making enough for leftovers 😋. Love an easy curry. Keep doing what you're doing 👌 👍. 🥰 from Canada 🇨🇦
@WellYourWorld Жыл бұрын
It smelled sooo good! Thanks for commenting Leslie!
@guykenniker9498 Жыл бұрын
I love your cooking technique
@WellYourWorld Жыл бұрын
Thanks Guy!
@name.terrie Жыл бұрын
Love the "coconut milk" hack!. Thanks for the tips, ideas, and the recipe. Best wishes!
@WellYourWorld Жыл бұрын
Glad you enjoyed the video, thanks for the comment!!
@dovaillancourt Жыл бұрын
Thank you for the coconut milk hack ! I really try to stay away from coconut but I love the taste ! Thanks for sharing this !
@WellYourWorld Жыл бұрын
Hope you enjoy!
@trudybongers3534 Жыл бұрын
Super idea to make your own ' coconut milk '...and a wonderful easy recepie 🌷💕💜
@WellYourWorld Жыл бұрын
Glad you enjoyed our cooking hack!
@MazzJ77 Жыл бұрын
This seems so easy I think I will actually do it. The coconut milk tip is genius, I would never have thought of that. Very funny video too, love it
@WellYourWorld Жыл бұрын
Glad you enjoyed the video! Hope you love the recipe!
@oliverenergie76 Ай бұрын
Thanks!
@WellYourWorld Ай бұрын
Thank you!
@martha4136 Жыл бұрын
Looks so good and like how you teach shortcuts to make it faster to fix! Thanks!
@laurencarroll3781 Жыл бұрын
Looks fantastic and so fast! My favorite “cheater” ingredient is the Ginger People jar of minced ginger (because I dislike peeling ginger!).
@WellYourWorld Жыл бұрын
Thanks Lauren, hope you enjoy the recipe! We will have to give cheater ginger a try, sounds awesome!
@Dibdib35 10 ай бұрын
Can’t wait to make this. And for anyone reading, I’ve done this way of eating for over 2 years now and when I go off it I naturally put weight on and binge like a fat pig 🐷. It fills you up, you don’t feel hungry and the bonus is the food is delicious. Persevere, you do get used to it. Before this I ate meat and even though I drift off sometimes I still can’t and have no desire to eat meat again. Dillons meals are so simple and easy to follow 🤩 so grateful for these recipes. Ps try his cheese sauce and chickpea salad yum 😋
@WellYourWorld 10 ай бұрын
Great advice!
@lynnewilcox8169 11 ай бұрын
Thanks so much for the coconut milk hack. As soon as I see a recipe with coconut milk I choose another recipe so now I can use your hack and try all the curry recipes.
@WellYourWorld 11 ай бұрын
You can find it here on Amazon amzn.to/3YrBYAM
@lynneshrode2927 Жыл бұрын
Another one to try soon….love Indian dishes!!! Having been to many spice markets in India and Egypt, I have collected quite a few spices that I can definitely use in this. Thanks for the inspiration and help in keeping us whole food and plant based!!! ❤❤
@WellYourWorld Жыл бұрын
Awesome!! Enjoy Lynne!
@1auntievenom Жыл бұрын
Love this video. Curry is my comfort food. Mushroom and red bean? What a combo! Will definitely be making it this week. Here are some more t shirt ideas for you. "I know what I slaw", "BeLeaf what you Slaw" and Slawyer. It must be summer time because I have all things slaw on the brain! Lol. Also, thank you for the mylk hack. I always use cashew mylk but this looks like it would taste more authentic! Mmm. I am from New Orleans and kinda miss the flavors of my childhood. I grew up on gumbo, etoufee and jambalaya. I have not eaten it in 20 years because I was vegetarian and gluten free then became vegan 8 years ago. I would love to see some healthy cajun dishes if that appeals to you at all. I made a dry roux (oil free) this week which can be made with gf flour for those of us that can not tolerate. It takes a little work but is easy to make up a larger batch and store for later.
@WellYourWorld Жыл бұрын
Thanks for the ideas! We do have a super easy Jambalaya recipe, wellyourworld.com/blogs/youtube-videos/freezer-jambalaya Hope you enjoy!
@privateuser6195 Жыл бұрын
I HATE mushrooms but I love your recipe idea. I’m thinking that maybe I could exchange eggplant for the mushrooms. (I blame you guys for my new love of eggplant!) What do you think? Would eggplant instead of mushrooms work?
@WellYourWorld Жыл бұрын
Haha eggplants are great! You can definitely use them or any other veggie like cauliflower, broccoli, carrots, etc!
@meganfloyd1850 Жыл бұрын
Yay for your comment! I hate mushrooms too!!!!
@privateuser6195 Жыл бұрын
@@meganfloyd1850 we’re united in our hate! 😆 FYI, I did make it with 1 eggplant, very small dice, and it was great!
@7Jennifer Жыл бұрын
Is there a way to still get crust when sautéing veggies in the pan? That's the one thing I miss about oil is the nice crust I was able to get. LOVE the new T-shirts!
@ima7333 Жыл бұрын
I don’t like coconut milk/cream in my Indian curry. I usually skip it but i would sprinkle some garam masala powder while sautéing those onion, garlic & ginger. It tastes sooooo good.
@deniseandrews213 Жыл бұрын
Yum!
@celestepiccolo6586 Жыл бұрын
Yes! I still say “let’s get crack-a-lackin” 😅
@WellYourWorld Жыл бұрын
Okay good I'm not alone haha!
@nazokashii Жыл бұрын
Oh yum :D that just sounds so wonderful :) gotta love curries :) thank you for all the tips and modification, and I certainly appreciate the simplicity and overall fun-ness of it all :D
@WellYourWorld Жыл бұрын
So happy to hear you enjoyed the video, thanks for the kind comment!
@lisatomilson5040 Жыл бұрын
I love the back and forth you guys crack me up!! 😂😂😅
@HeidiSue60 Жыл бұрын
Just got done making this recipe for lunch. I included some boiled potatoes, to make it more like my favorite curry at a local restaurant. Also, I used cloud ear fungus rather than regular mushrooms, and I put tofu in it rather than beans. All told, including peeling, chopping, and boiling the potatoes, it took me 37 minutes. Needs salt 😂 but I just sprinkled some on the top like Dr. McDougall says. Yum!
@WellYourWorld Жыл бұрын
Woah you did the fancy version! Nice
@michelethomas324 Жыл бұрын
I can’t lie, the kidney beans were throwing me off in this dish, but as soon as Reebs suggested chickpeas, I instantly said oooh😯, I’m gonna try this recipe now! 🙃
@deborahs8941 Жыл бұрын
I skip a lot of recipes with coconut milk. Too much fat coconut milk tip was priceless! Also, I made the hamburger less helper, I use the chick pea pasta, and now that’s my new go to. I put it in the oven with bread crumbs that is a winner!
@WellYourWorld Жыл бұрын
Wonderful!
@susanrenaud7109 Жыл бұрын
fresh food is always better than frozen!
@carlagribi6142 Жыл бұрын
They make super duper light coconut milk too
@chuckmccay Жыл бұрын
Looks so EASY and FAST a great weeknight meal. Putting it on the menu for this coming weekend! Do you think Oat milk would be an OK substitution for Soy milk. Typically have Oat or Almond milk in the fridge, Soy milk would be a specific purchase.
@WellYourWorld Жыл бұрын
It really is super easy and fast! You can use any plant-based milk that you have on hand. Enjoy the recipe!
@johncarter8539 10 ай бұрын
Microwave rice! YUK! First step is rice in rice cooker. Takes 2 minutes to load the cooker and start it then freshly cooked rice is on the way. Hot and delicious... cook extra which you can heat up anytime.. NO MICROWAVE! AWFUL! Then you cook the meal like we see here... DELICIOUS! THANK YOU D + R!!! Hilarious and helpful! LOVE IT!
@WellYourWorld 10 ай бұрын
The microwave brown rice is amazing and so useful.
@Celticvikingette Жыл бұрын
This looks sooooo freakin’ delicious 😋 I will definitely be making this tonight 🥳
@WellYourWorld Жыл бұрын
I hope you loved the recipe Linda!
@Celticvikingette Жыл бұрын
@@WellYourWorld It was excellent! On the second day, for a bit of variety I added a bit of mango to add some sweetness and extra lime juice to the leftovers. It was also delicious 😋
@WellYourWorld Жыл бұрын
@@Celticvikingette Wow, sounds great!
@d.rabbitwhite Жыл бұрын
The coconut of some curries makes or breaks the recipe. Ann Esselstyn uses an extract. I have not been able to find it. Sure it is likely on Amazon, yet I have not yet had to use Amazon since choosing not to in 2006. I am going to give this shreds blend with my oat milk a whirl.
@WellYourWorld Жыл бұрын
Hope our way worked for you!!
@SherryEllesson Жыл бұрын
"....oh, no, the whole kitchen will explode...." LOL Thanks for a good laugh on a warm day in Delaware.
@lauriehoer8605 Жыл бұрын
Looks yummy!. REEBS, how much coriander to use? I don't see it in the recipe.
@WellYourWorld Жыл бұрын
Oops, thanks for catching that Laurie! It is 2 teaspoons, the blog has been updated!
@katerinaleoudi8801 Жыл бұрын
I really don’t like the flavour of coconut, so I use soy milk in all of my curries. Will definitely make this one, thank you!
@WellYourWorld Жыл бұрын
That makes the recipe even easier! Enjoy Katerina!!
@CalmVibesVee 11 ай бұрын
can blend northern beans to make it creamy thick
@mamtajaya6457 Жыл бұрын
Sprinkle allspice a little and it will taste so good
@WellYourWorld Жыл бұрын
Awesome idea!
@mariegreen2203 Жыл бұрын
I refrigerate my onions and that helps prevent the crying situation. I don’t think it has happened since I have been refrigerating them. I haven’t really heard any arguments that say you should not refrigerate your onions give it a try.
@WellYourWorld Жыл бұрын
Oh awesome tip, we will have to give it a try. Thanks Marie!
@d.rabbitwhite Жыл бұрын
I also learned that a damp washcloth near the cutting helps because the moisture draws the gases that cause the tears. It has worked so far.I also keep some onions in the fridge because I live in an apt complex and do not leave any foods where any kind of life form other than those I support purposely can find it, even onions and taters.
@suzanneprestedge551 Жыл бұрын
This was yummy and easy except for a bit of a bitter taste. Could it be the spinach? That’s the only thing I noticed when I tried different bits. Does anyone know a good fix for that please. Thankyou
@sumaaminahshaheed4255 Жыл бұрын
I threw away a whole bag of fresh spinach I bought at 14th Street green market because I read somewhere that spinach has a ton of oxalates, I'm still regretting throwing away my spinach and especially now that I see you cooking with them, I trust your judgement more than any other food channel here......What do you guys think about oxalates as it relates to spinach????
@marybelitskus7694 Жыл бұрын
Would this recipe work in the Instant Pot? How many minutes?
@tofu6433 Жыл бұрын
How can I make your recipes in the slow cooker.
@kathleencollado3022 7 ай бұрын
What about dried mushrooms?
@Marie-wf7it Жыл бұрын
Can I freeze the curry
@christakelley2254 Жыл бұрын
What would be a good substitute for the mushrooms in this recipe for someone that does not like mushrooms?
@sarahjj4131 Жыл бұрын
eggplant, cauliflower, jackfruit, potatoes, corn, peas, carrots, etc.....
@WellYourWorld Жыл бұрын
You can sub the mushrooms for any vegetable you like! Sarah listed some great options!
@christakelley2254 Жыл бұрын
@@sarahjj4131 thank you! I will be making this dish this week. My mind was lost on what else would be good in it without mushrooms. 🥰
@mamtajaya6457 Жыл бұрын
Amen. I make Chana curry every week So good 👍
@Elizabeth-dg8dn Жыл бұрын
Could you share your recipe?
@mamtajaya6457 Жыл бұрын
@@Elizabeth-dg8dn Sure I will share. All the ingredients can be adjusted to your liking. 1 cup chopped tomatoes ( diced , crushed, canned or fresh). 1 cup chopped onion , 1tsp finely chopped ginger , a few crushed garlic, chilly pepper (optional). 1 tsp full turmeric, 1 tblsp full curry powder ( any kind). 1/2 tsp fenugreek seeds , 1tsp mustard seeds , 1tsp cumin seeds and 3 cups garbanzo beans ( boiled or canned ). In a pot heat fenugreek , mustard and cumin until it’s aromatic and starts to splatter a little, add onion , garlic, ginger, tomatoes and chilly pepper . Cook on medium by adding a little water if needed and until tomatoes are cooked well and mushy. Add turmeric and curry powder, mix well and add garbanzo beans and 1 cup water. Cook for few minutes and add cilantro if desired and serve over rice or tortillas. Remember, there’s no oil or salt but you can add if desired. I have given you the quickest and simplest recipe. Fenugreek, mustard and cumin is optional as well you can skip if you don’t want to use Enjoy 😊
@mamtajaya6457 Жыл бұрын
@@Elizabeth-dg8dn you can also sprinkle all spice with curry powder and if you have curry leaves.
@Elizabeth-dg8dn Жыл бұрын
@@mamtajaya6457 Thank you so much!
@mamtajaya6457 Жыл бұрын
@@Elizabeth-dg8dn your most welcome 🙏
@carolynwatterson4411 Жыл бұрын
Recipe amnesia has hit me hard. I'm making this one tomorrow.
@CLD800 Жыл бұрын
Soooo color me crazy but I cut up mass quantities of onion when I make salsa and I wear my swim goggles. Yes it works…I just make sure I don’t answer the door 😂
@WellYourWorld Жыл бұрын
If it works, it works! lol! 🤣
@laurensoileauleboeuf8038 Жыл бұрын
"It's private time.". 😂
@sandylee1717 Жыл бұрын
Is there a printed recipe available?
@WellYourWorld Жыл бұрын
To print the recipes from our blog, you can highlight the recipe, and then go to Print, and change your settings to “Print Selection.” That way it will only print the recipe! If you’re wanting to save it as a PDF, you can follow the same steps and then “Save as PDF.” Hope this helps!
@wishingb5859 Жыл бұрын
Goggles to prevent crying is what a lot of us use.
@veggiegourmet Жыл бұрын
Even lower fat: Put coconut shreds in a strainer and pour hot water over it. Press liquid out of shreds and voila: low fat coconut "milk!"
@WellYourWorld Жыл бұрын
Neat!!
@nsanenthembrane Жыл бұрын
First!
@pollyd612 Жыл бұрын
Breaking all the rules I love it 😂
@jaapottery Жыл бұрын
Burn a candle while cutting your onions, it burns off the fumes that burn your eyes. Learned that from the domestic queen Martha Stewart.
@WellYourWorld Жыл бұрын
We will have to give that a try!
@audrajohnson6235 10 ай бұрын
Put some wet paper towels around your cutting board when cutting onions and you will save your eyes from stinging!
@4QWzbaxSzUAq9 Жыл бұрын
funny!
@andreadoolan416 Жыл бұрын
I wish I liked kidney beans, I've tried and tried but can't bare them.
@WellYourWorld Жыл бұрын
You can use white beans, black beans, chickpeas, pinto beans...whichever one you prefer!
@Loriann3616 Жыл бұрын
My eyes don’t water when cutting onions since I wear contacts 😅
@WellYourWorld Жыл бұрын
That's a hack lol!
@Loriann3616 Жыл бұрын
@@WellYourWorld 😃
@wishingb5859 Жыл бұрын
I wonder for even lazier people if they could just pour a little lower fat coconut milk in the soy milk?
@sarahjj4131 Жыл бұрын
ha ha. Danger of that is that u will TEND to use more coconut milk instead.
@wishingb5859 Жыл бұрын
@@sarahjj4131 Yeah, it would have to be to fill up a measuring cup with the soy milk and then add some coconut milk.
@wishingb5859 Жыл бұрын
@@sarahjj4131 Or do such a big batch that you can use the whole can of coconut milk added with way more soy milk but put batches in the freezer.
@lisatomilson5040 Жыл бұрын
Where do we go to look at the shirts i want a ladies maybe a tank.
@WellYourWorld Жыл бұрын
wellyourworld.com unisex is all we have right now
@TKevinBlanc Жыл бұрын
Anyone make cheater ginger? THAT would be worth the money.
@WellYourWorld Жыл бұрын
I do know that they make frozen crushed ginger cubes, but someone also said in the comments that they do make jarred cheater ginger!
@kathleentappa9288 Жыл бұрын
I buy minced ginger in a small jar. It’s next to the jarred minced garlic at my store.
@trisha2451 Жыл бұрын
Trader Joe's sells frozen chopped ginger (and frozen chopped garlic). It's in teaspoon-size cubes in a little tray.
@erin1220 Жыл бұрын
1. I'm sad I didn't get a notification this video was out, and then I realized, it's my fault...I never signed up for that part 2. Mushrooms - do you wipe or rinse them off before you chop? One of the reasons I hate using mushrooms is because I'm not a fan of getting a wet paper towel and wiping any dirt off 3. It's so exciting to see another video!!
@d.rabbitwhite Жыл бұрын
I know plenty of folks who rinse the mushrooms. I am one. I have not noted any differences in use between my time consuming cleaning and the simple cleaning.
@erin1220 Жыл бұрын
@d rabbit white Don't they soak up a bunch of water for you though? Or maybe it's ok because it cooks off in the pan? I didn't think about it like that. Thank you for opening my world! 😍
@4QWzbaxSzUAq9 Жыл бұрын
Garena Free Fire Global
Рет қаралды 49 МЛН