Make your own beef tallow, keep the beef fat!

Рет қаралды 5,606,444

3 ай бұрын

Пікірлер: 1 200

@melhawk6284 3 ай бұрын

You just made beef CANDY! I used to toss those cracklins in salt with a dash of 5 spice powder after i drained them off and jarred my tallow.

@nnsh8562 3 ай бұрын

That delicious my friend

@Poached_Toast 3 ай бұрын

Sounds so good

@melhawk6284 3 ай бұрын

@@Poached_Toast the little suckers are dangerous! It's REAL easy to eat a BUNCH of them and not realize it!

@Wolf-md2ui 3 ай бұрын

Their called cracklings/chicharrones. Who the hell calls them beef candy 😂

@melhawk6284 3 ай бұрын

@@Wolf-md2ui ots the carnivore equivalent, at least for me!

@LittleMoon281 3 ай бұрын

Everything u make looks absolutely amazing! I would love to be able to eat some of this stuff lol

@CookingBomb 3 ай бұрын

Thank you 😊

@chiclete1981 3 ай бұрын

She has a cookbook 😉

@drhombre69 3 ай бұрын

Why can't you?

@mattdenise8867 3 ай бұрын

@@CookingBombcook for me❤

@inkognito8888 3 ай бұрын

How can I get this cookbook in Germany?

@hywodena 3 ай бұрын

You can do this with chicken skin! I buy thighs, debone and skin them, use the bones for stock and the skin for fat. Then you get crispy chicken skin too, I season the skin and serve with a dipping sauce. The skin on each thigh has around 4g protein, so it's a high protein snack. So I end up with thighs, stock, chicken fat, and crispy chicken skin, AND I paid less than I would have if I'd just bought the boneless skinless thighs. I cook the chicken fat with flour then add the chicken stock... Boom, chicken gravy. For free.

@monicac2834 3 ай бұрын

I just screenshot your comment and i already know it's going to change my life! Gonna pass this on to the little ones in my family

@JK-xg8ni 3 ай бұрын

I thought I would be the only one 😂😂😂

@KuriosKookk 3 ай бұрын

😅 me too. @@monicac2834

@NewAccountWhoDis 3 ай бұрын

Genius! I am taking a screenshot for my sister!

@tmar8959 3 ай бұрын

Crispy chicken skin with dipping sauce is the ABSOLUTE business. We fight over this in my house, you got crackling AND gravy??? When can I come over I'll being dessert!

@emmag378 3 ай бұрын

In the south we call these cracklins. Thanks for your content ❤

@xchorro 3 ай бұрын

girl they called chicharrones

@kaylinm 3 ай бұрын

@@xchorroin the south we call them cracklins. Yall just call them something different.

@lavenderw.2762 3 ай бұрын

xchorro when other names for things based on dialect and language exist: 🤯

@twitchy_bird 3 ай бұрын

@@xchorro Girl they called so many different things depending on the language being used. Don't be silly.

@ASDAPOI 3 ай бұрын

@@xchorroHuh, I thought chicharrones were made from pork?

@peacelove2953 3 ай бұрын

In Argentina it's called "chicharrones" and we use it make bread. "Pan con chicharrones". It's perfect to share while you're drinking mate 🧉 on a cold day. Or even as a snack with a little bit of salt.

@xinnasinpatria3202 3 ай бұрын

Igual en México

@peacelove2953 3 ай бұрын

@@xinnasinpatria3202 espero con ansias el invierno 💙 es genial para reponer calorías 💪🏻😄

@Sweet4chokoreeto 3 ай бұрын

De Chile aquí, no tenía ni idea que así se hacían los chicharrones, aquí he visto más tortilla de chicharrones que es el pan grande en forma de disco.

@gginsc9816 3 ай бұрын

Isn't chicharones pork?

@peacelove2953 3 ай бұрын

@@gginsc9816 not necessarily. We eat a lot of cow meat so make chicharrones from that animal.

@meweuser4504 3 ай бұрын

Just remember beef tallow cools to a hard wax like consistency. Wipe your dishes out with paper towle before washing with copious amounts of dish soap in order to keep the grease out of your drains.

@donotrobme9295 3 ай бұрын

Exactly. And don’t use a was cloth or it will destroy your washer/dryer.

@itsgonnabeanaurfromme 3 ай бұрын

Yeah I think she knows buddy, sit down.

@drake9148 3 ай бұрын

⁠@@itsgonnabeanaurfrommeBro, you sit down. A few thousand people who watched this may not know. We are all always learning.

@glitchsister 3 ай бұрын

using soap on a wok? lmaoooo

@meweuser4504 3 ай бұрын

@@glitchsister mmm yes. If you have qualms about using soap on a wok, then it is recommended you use a pot or vessel that you feel comfortable dousing in soap. It is possible to render beef fat in vessels other than a wok.

@dianal3827 3 ай бұрын

In my country this is done with pork. You can also fry meat in the lard*, then place it in a jar or clay pot and let it solidify. It keeps over winter in a cold, dark place. It used to be one of the preferred methods of preserving meat before electricity.

@ThePeanutGiant 2 ай бұрын

This is done in every single country that doesn’t care about halal or haram.

@dianal3827 2 ай бұрын

@@ThePeanutGiant I suppose pork is quite popular across the globe, but it can be prepared in countless ways. I don't know the cuisine of every non-muslim country to be able to state that this specific way to prepare pork is practiced all-around. I only spoke of what I know

@DiZoSoMom 3 ай бұрын

My great grandma was Native American and her husband was a butcher… she would take the leftover fat and make tallow for soaps and salves and homemade remedies. I just made a batch of homemade soap a couple days ago and was reminiscing and wishing she was here to make things with again. It’s amazing what you can do with what nature provides 🤍

@jpbarrett143 Ай бұрын

It’s amazing that you made the tallow in about 20-30 minutes. A lot of other videos are saying 3-4 hours. I’m going the quick and easy route.

@aslilyum 3 ай бұрын

In Hungary we call this "töpörtyű" and we make it from everything that has fat, chicken, pig and goose is my absolute fav

@blogerkablogerka2055 3 ай бұрын

In Czech republic, we do something similar, but with pork fat, and we call it “škvarky” the crunchy part, and “sádlo” pork tallow😋

@kris1315 3 ай бұрын

Čvarci (чварци) in Serbian and salo (сало). 😄

3 ай бұрын

Tento komentář jsem tu hledal. :)

@HellenaHanbasquet 3 ай бұрын

Ha! I just said the same. My dad also used to make škvarková pomazánka regularly too.

@user-kd7kk3zb5w 3 ай бұрын

@@kris1315шкварки и сало in Russian.

@mm-rz9wr 3 ай бұрын

The same in Poland: skwarki i smalec... rather only from pork. We eat barely cow in the middle Europe.

@_Dougs_Mum 3 ай бұрын

I render my Lamb fat.Need to ensure no meat attached, to get a pearly white fat.

@Padraigp 3 ай бұрын

You can get lamb tallow as well tallow comes from the kidneys specifically and is very white ..

@Gardenofme83 3 ай бұрын

I came here to say this! Take out the meat before rendering and your tallow will be less smelly too, and great for use in skin care!

@SonaMathew-ev7gl 3 ай бұрын

@@Gardenofme83 .... I . What? Skincare?

@colinsmith3187 3 ай бұрын

@@SonaMathew-ev7glyeah a lot of people use animal fat for skincare these days :)

@exphion 3 ай бұрын

@@SonaMathew-ev7gl that's what soap is made from. Well originally.

@kimmiej192 3 ай бұрын

Was waitin for that “SO CRUNCHY!” ❤

@baybae83 3 ай бұрын

Me too😂

@mojovalorant 3 ай бұрын

Uncle Roger is gonna love this one😅

@sleepyearth 3 ай бұрын

oh he's still around? I thought he's already passe.

@jkoblivion4175 3 ай бұрын

only if you live under a rock.@@sleepyearth

@majorcalvary6515 3 ай бұрын

My mom use to make these all the time. The oil is used to add flavor to noodle soup. Spicy soybean paste with that oil, spinach or bok choy along with green onion and poached egg. Picked radish or kimchi. Pork belly or beef brisket will add another notch.

@k.v.7681 3 ай бұрын

We do that in Belgium for fries (we can buy pre-made bricks of it at the supermarket, but from time to time you can make one yourself if you have a big hunk of beef you bought for a family meal or something). It's generally great to render fats from what you want to cook. It's full of flavor. Chicken, pork breast, beef, duck... don't waste money on oil or butter if you can. Take what's already there.

@swipeswifejess3234 3 ай бұрын

This looks incredible!!!

@CookingBomb 3 ай бұрын

Thank you 😊

@nate6045 3 ай бұрын

Fun fact: frying french fries in beef tallow is exactly what mcdonalds used to do and their beef tallow fries were much better.

@yoyomi 3 ай бұрын

I love your great videos and reading all the comments. I learn so much. Thanks everyone!!

@mollyshumaker7325 3 ай бұрын

Thank you so much for showing how to render the fat from beef tallow. Appreciate your videos ❤

@Decepticrumb 3 ай бұрын

I have NOT seen your channel in forever! Now I have to go back and see what I’ve missed.

@kcamp342 3 ай бұрын

I love your videos!! I need to know if it was so crunchy though!

@gyromurphy 3 ай бұрын

Im so blessed to live in a city (Pittsburgh) that has dozens and dozens of Asian grocery stores. If you've never been to one I highly recommend you go. The fun part is having zero idea what 50% of the items even are, but you buy and pray its good. Not a big deal, Asian grocery stores are very inexpensive. They have lots of cool plates, bowls and cups that seem like they should be far more expensive than what they are.

@OddMavis 3 ай бұрын

In Newfoundland we fry up fat pork and make scruchins for our fish n brewis. Delicious!

@xueshang1035 3 ай бұрын

Lard is a fantastic ingredient! We Chinese use it for soup, veggies, even wontons. Animal fat adds umami and so much depth in flavor

@kathleenmckenna1803 3 ай бұрын

And toutons! 🤤

@thedalillama 3 ай бұрын

They also eat cod tongues in Newfoundland. Beware of any one from Newfoundland. Bunch of weirdos. Even their dogs are sus.

@leelyon4321 3 ай бұрын

After putting the oil/water mix into a jar, put it in the fridge upside down. All of the oil will float to top and congeal, the water will stay on the bottom and the chunks of beef will stay in the water.

@belialbathory2299 3 ай бұрын

Tallow also make really yummy potatoes. 😋 😊 Gotta try getting some.

@happyfeets3 3 ай бұрын

I make my beef tallow in cast iron....toss all the beef fat, put the lid, slow cook on medium heat, stir here and there to prevent from burning, in about an hour (depending how much beef fat you have) you have the beef tallow/oil....I use this to all my cooking, it adds so much flavor to the dish.

@jpbarrett143 Ай бұрын

I’m curious how long your process takes?

@CaribouLuu 3 ай бұрын

Fun thing u can do is go to a place that sells a5 wagyu and ask if you can buy their trimmings my brother works for a butchery and brings back loads of a5 wagyu fat. So I render it myself and have a5 wagyu tallow whenever I want I cook and bake with it!

@filiiii8855 3 ай бұрын

It is Töpörtyű in Hungarian and we make scones with it. Delicious!

@csengea 3 ай бұрын

Yess!! I was looking for this comment. We just eat it as is with bread and veggies in Transylvania. Why am I drooling? 😄

@filiiii8855 3 ай бұрын

m.kzfaq.info/get/bejne/fp6TnLVzx6fVl58.html

@aslilyum 3 ай бұрын

Hello fellow Honfitárs!

@filiiii8855 3 ай бұрын

@@aslilyum helló! We are ubiquitous🤩

@loriace9841 3 ай бұрын

What a different way to cook! It’s interesting to watch and I can see how you get the most flavor from even the humblest cuts of meat!

@LDuke-pc7kq 3 ай бұрын

Thank you! I was just thinking I needed to learn to do this and here it is on your channel I already love! ❤

@yaya804 3 ай бұрын

Rendered fat is one of my favorite things ever...so hard to resist...it's one of the best things about bacon! ❤

@cashewbutter943 3 ай бұрын

My mother renders her own tallow whenever the butcher has leaf fat. Makes the whole house smell terrible but it’s an awesome ingredient to have on hand lol

@angelalovell5669 3 ай бұрын

Not sure about cooking it until it reaches that hue (for the following purpose) BUT beef tallow is also one of the best moisturisers and skin care items imaginable. Use it to fix dry patches, heal scabs, regrow hair in many cases. It's amazing for those patches dogs get on their elbows.

@dagneyraye6808 3 ай бұрын

I use a tallow based lotion/body butter and it's a God send 🙌

@m.s.3041 3 ай бұрын

Lol, yeah…. I‘ve seen a documentary about skin care, where they tried different wrinkle creams from hella expensive to normal drugstore brands and one selfmade with Pork tallow… a dermatologist tested the skin with her equipment before and after 6 weeks of using the creams. In the end the only wrinkle cream which really reduced wrinkles and benefited the face skin was the one made by themselves just with pork tallow and Vitamin E.

@ashleyayala7523 3 ай бұрын

“Cost 5 Dollars!” 😇 i love the energy and how grateful you were for the meat butcher going out of his way!

@leejustinm 2 ай бұрын

She expected not to pay anything that's why her voice went higher on the "Cost $5.00"

@mitchliam974 3 ай бұрын

That crunch made my ears burst in happiness

@theshamanite 3 ай бұрын

You can buy beef fat from around the kidney area of the cow, actually. I've made pasta sauce with my own beef tallow before, it's rly good

@isaaccanal3s18 3 ай бұрын

If only she said " mmm so cronchy!" 😄

@MegaMonsterhighrocks 3 ай бұрын

Beef suet is also how you make the best Jamaican patties

@xperted___pt234 3 ай бұрын

are you jamaican as well

@MegaMonsterhighrocks 3 ай бұрын

@@xperted___pt234 yes

@SzechuanChicken 3 ай бұрын

I work in a butcher department and we sell loads of beef fat! Usually around hunting season is when we get the request the most. We will end up selling 20+ lbs orders!

@devilsspit 3 ай бұрын

I literally don’t eat meat like that and I hate fat so much and I hate the idea of it but this looks so freaking good

@CookingBomb 3 ай бұрын

So glad you like it! You would love this crunchy snack

@quiniqhly 3 ай бұрын

reminds me of chicharon

@anyduarte8969 3 ай бұрын

You can have both beef and pork chicharrón.

@quiniqhly 3 ай бұрын

@@anyduarte8969 that’s the thing i’ve never heard of a beef style chicharron.

@anyduarte8969 3 ай бұрын

@@quiniqhly the traditional chicharrón is pork. But it may also be made from chicken, mutton, or beef.

@gaylabruce9904 3 ай бұрын

Ohhhh those cracklins look so good! My grandma used to make cracklin cornbread. It was one of my favorite things she made. I might have to try it soon! With a cold glass of buttermilk. Yummmm

@mewv3 3 ай бұрын

Ooh would you have a recipe?

@gaylabruce9904 3 ай бұрын

I have to call my Aunt to get Granny's recipe! I'll keep this up so I can tag you when I get it!

@mewv3 3 ай бұрын

@@gaylabruce9904 that would honestly be so kind of you. Thanks for replying ☺️

@tagalong2724 3 ай бұрын

Yup ! I did that last week. It was delicious ! 😋🤤🤤 Now I'm using the oil from the beef fat for cooking 😋🤤🤤

@ojitosz1165 3 ай бұрын

That's called chicharrón, and in the stores where the butcher is Latino they always sell the fatness and with that we make the chicharron

@juu.a9399 3 ай бұрын

omg yess i love chicharon con salsa picante

@twitchy_bird 3 ай бұрын

Cracklins is another name for them, they are delicious lol. I wonder how many other named they go by in different parts of the world ^_^

@gemmagemma-wx2bs 3 ай бұрын

But is it ever beef there? Or always pork? I ask bc I don't eat pork so whenever I see chicharones I don't get it bc I assume it's pork always

@Patrickmally 3 ай бұрын

@@gemmagemma-wx2bsyou have to ask what they’ve used at the time. Pork might be more common but it’s not always made from pork

@ALemonAteHer 3 ай бұрын

I call them chi chi s

@dianaking1106 3 ай бұрын

Years ago McDonalds cooked their french fries in the rendered beef fat...they had so much more flavor 🤤 That was before the government decided to start policing what we could/couldn't eat.

@antlerman7644 3 ай бұрын

Misinformation, Macdonald switched because veg oil is cheaper 🤦

@FortuitousOwl 3 ай бұрын

@@antlerman7644first, spelled McDonald’s wrong. Second, you’re both incorrect. McDonald’s actually used beef tallow in the first place because it was cheaper to source for them. They switched thanks to an incredibly wealthy businessman named Phil Sokolof who spend millions of dollars on a smear campaign against McDonald’s and their “unhealthy” frying practices. They caved to the pressure from the public and switched to veg oil which the campaign deemed “healthier”. Turns out they were wrong, but they had been using veg oil so long they never switched back.

@FortuitousOwl 3 ай бұрын

The government had nothing to do with why McDonald’s switched to vegetable oil. I explained above.

@mariamaria2751 3 ай бұрын

@FortuitousOwl wanna make a bet , the government is in there somehow in some way.. plus those fries , are more than just fries

@FortuitousOwl 3 ай бұрын

@@mariamaria2751 they aren’t, I’ve read the story from multiple sources. Sometimes, get this, rich citizens are the problem. Sometimes, get this, bad things happen that aren’t directly orchestrated by the government. Crazy, I know. I’m not even sure what the second point you tried to make is.

@WhyOhWhy123 3 ай бұрын

Ask your butcher to mince the fat on a course size. Then cook on a LOW heat, to make the tallow. After the fat has melted, drain through a sieve and allow to cool. Don't add water, as it increases the chance of mould growing later.

@marigoldtrimborn697 3 ай бұрын

I would get this from a local farmer if you can. The grass fed beef tallow is insanely higher in nutrients aka minerals. Most commercially farmed animals are disease ridden

@user-ze3gl2xk6s 3 ай бұрын

That looks very good. Thank you for sharing.

@goofytiger 3 ай бұрын

The apron is cute

@mika-zq3ci 3 ай бұрын

In north Africa we do that too ! And it's a famous way to stock your fat without also it's awesome in snowing days

@AngelekaL 3 ай бұрын

This looks so good!!

@flipthechip4989 3 ай бұрын

Only 5 dorras? That's amazing!

@unnamed154 3 ай бұрын

Love this and your page!

@mymoonhwa 3 ай бұрын

In serbia my home country we call it čvarke. My dad likes to eat those. He also uses the fat to put it on bread with some paprika seasoning and salt. He love eating it since it reminds him of his childhood. They didn‘t really had money back them and could barely buy food, but there was always pork fat and bread so he ate that a lot. Sometimes he even put the pork fat on the bread and sprinkled sugar on top of it to have something sweet since he couldn’t afford candy.

@shawnbrooks5293 3 ай бұрын

Make mine in the oven. Place fast in a casserole dish, put in oven on around 250 or lower, leave over night, wake up to golden goodness

@prudentiakg 3 ай бұрын

I love her apron!!

@peachmelba1000 3 ай бұрын

If you want the tallow to be totally clean, simply simmer the cubed fat in water for as long as it takes to dissolve, without the water boiling off. Then let it sit until it cools completely. The tallow will solidify on top of the water, and any impurities will sink. You can pull the tallow off in one big piece.

@theniceone06 3 ай бұрын

That tallow also makes great soap and candles

@stevenliew2507 2 ай бұрын

You are looking better than last year. Keep it up👍

@elisabetht9216 3 ай бұрын

We do this with the white bellyfat of pork. We just don't use water. We eat it with fresh dark bread or fill potato dumplings with it and eat it with sauerkraut.

@amazingautumn12 Ай бұрын

Beef tallow is the best cured with salt and then consumed with raw onions on rye bread. OMG DELICIOUS

@ThePythonfan 3 ай бұрын

In Greece we make these with pork or lamp fat during winter and eat them as snacks and you can also store and use them for wheat porridge a tradition breakfast (nowadays a lazy lunch meal). Delicious. But the Sichuan version is also yummy albeit diffeeent

@redline1916 3 ай бұрын

5 dollars? Up north here that'd be 40 plus tax. You one lucky gal to be living in Florida where the sun shines and the people are nice, and best of all, freedom and good prices.

@ObingNNgpk Ай бұрын

We do that with pork fats too!!!! The crunchy fats leftovers are tasty with salt and chilli powder. Or you can preserve them with the lard for longer time, even pieces of meats can be preserved.

@steveshideler1333 3 ай бұрын

I usually make my tallow in the summer when I can bbq it outside. Not a smell I like in my home.

@TTT69304 3 ай бұрын

In the coal fields of Appalachia where im from, we do this with pork. We call ot cracklins. Absolutely such a treat when its "renderin day" in Nana's kitchen and you know those cracklins are coming.

@DanielGarcia-tg5be 3 ай бұрын

For a minute, I thought you were going to make that dishwasher lasagna! 😂😂

@squidia5134 3 ай бұрын

As a previous butcher, just ask! Theres a great chance they’ll save the trimmings for you, especially if you go during the holidays. People get beef tenderloin trimmed and tied, or beef brisket slabs trimmed. Plus, it helps them not having to throw out product! Those bags were HEAVY.

@eliska147 3 ай бұрын

In Slovakia we call this "oškvarky" 😊

@senor.molina 3 ай бұрын

Here in Chile we use the cracklings in a bread that's cooked on the ashes of a fire, they are called "tortillas con chicharrones", they're amazing!

@AkumakoCross 14 күн бұрын

I sometimes do this with bacon fat too. I store it in jars in the freezer, and it works very nicely if you need a little extra grease or flavor in a dish.

@petalpasqual470 3 ай бұрын

I think its so cool u share your culture through food!!!❤

@hyrachine8573 3 ай бұрын

Was waiting for the "so crunchy!" 😅😅😅

@standardnerd9840 3 ай бұрын

YES! I feel cheated 😂

@mehrafghan8713 18 күн бұрын

That’s one of our winter snacks and they are the best!!!! ❤❤❤ 🤤🤤🤤🤤

@Jon-xp9fx 3 ай бұрын

It’s always great when you’re already rich and your KZfaq hobby makes you even richer

@OneShotww 3 ай бұрын

I like how so many people from other countries are sharing their version of this. We are more alike than we know.

@jebsmith323 3 ай бұрын

In the US south, we do this with pig fat under the skin and call it cracklings.

@FoxyfloofJumps 3 ай бұрын

Your beef fat tallow video changed my life from today.

@lordkiza8838 3 ай бұрын

❤❤❤❤❤ Bring back Women who Cook -fell in love in 5 seconds-

@avanaboodhoo7262 3 ай бұрын

I do this with lamb fat and sprinkle salt on them after. So so good.

@gillypiexo 3 ай бұрын

You are a wonderful precious treasure of a person 💗❤

@strawberryme08 2 ай бұрын

I wanted to make beef tallow last year but was too busy I’m going to for sure make some this year

@northwest1760 3 ай бұрын

If you happen to have a slow cooker, try that. You’ll render the fat without browning the oil.

@redbeanmochi 3 ай бұрын

You can tell that wok has been shown some love...

@TouchDirt 3 ай бұрын

Orlando has the best markets. Its a 30 minute drive for me up to Colonial but is always worth it.

@bangchanrealwife5034 3 ай бұрын

In Romania we Do It tooo it's so good during the holidays 🥰

@thanhhoainguyen7299 3 ай бұрын

I just fall in love with your Snoopy apron

@sjtheartisan 3 ай бұрын

I make my own beef tallow all the time, just order the fat on taobao and cook it up, usually will have the leftover beef as a snack. Dope video!

@lauraalder4203 3 ай бұрын

In Portugal, there are some regions that do exactly the same. There are some changes that include the skin. But the process is similar. And its yummy 😋

@lizzylahaie 3 ай бұрын

I feel like I definitely need a wok when I move out. They just seem so convenient

@lehevahlove6526 6 күн бұрын

$5!!! That was a major steal!😮

@queenb1119 3 ай бұрын

My grandmother taught me how to make my own beef tallow. I still do it to this day and keep the crispies for my dog to have as a special treat. ❤

@forgedbydragon9683 3 ай бұрын

I use the smoker, smoked beef tallow is amazing

@jennapowell2278 3 ай бұрын

When she looks me in the eyes, I feel like she thinks I'm stupid 😂😂

@user-ms6rm1fc9x 3 ай бұрын

We call that chicarones in Mexican culture . Put it in a flour tortilla with pico de Gallo and guacamole.😊

@kathryncook7193 2 ай бұрын

You only need water if you don't want it to burn at high heat! You can also make beef fat without water, low and slow in a crockpot which helps render more of it. It's super shelf stable so you can keep it out in a mason jar on the counter and use it like any other cooking oil. Tastes better too.