I became interested in Bukashi. Investigating the matter on KZfaq. I want to tell you two things: first, that it's lovely that you introduced the talented teenager who technically coats the equipment, it's so important in our era that young boys will facilitate support and encouragement from men. The second thing is that I learn about the bokashi and Your video teaches, and the trick with squeezing the bottle, and so knowing that the solution is active, is lovely.

Much better than the recipes I see people using to make their own Bokashi bran, and a lot less trouble. Thank you.

The molasses sulphur tip was very important

Hi thankyou for your videos. I have a few questions *Once the first batch of EM1 is made as per your video to make further batches from the expanded batch how much is needed for the next same sized bottle. * How much molasses to re feed. *How many times can we do this before we need to use the mother em1 that we intially purchase for another batch. Thankyou in advance for your help.

Brilliant! It's a great tip to save money. Thank you!

Thank you this is very helpful and a great hack to save cash!

Hi!!! Im from canary islands ,in Spain

Buen truco !!! Nice tip!!

Good idea 👍

Thank you very much

Make your own emi by washing 1 cup of rice with 2 cups of water and strain off cloudy liquid. Let set in a container covered with a cloth for 3-5 days. This is now emi to mix with molasses.

thank you.

Can you use treacle, golden syrup, sugar etc instead?

How much original EM1 and molasses to make 1 gal?

Can It besprayed on vegletables with it Thank

what and why do you spray it on?