From 2 liters of milk I got about 280 g of cheese and whey. I salted one part of the whey and kept the cheese in it and poured the rest into a bottle and kept it in the fridge for drinking, because we all know how healthy whey is. It was a pleasure to prepare cheese because there is nothing more beautiful than when you make something with your own hands. These are the ingredients you need to make homemade cheese.
INGREDIENTS
2 liters of fresh milk with a higher percentage of fat
60 ml of alcoholic vinegar
salt to taste
If you like saltier cheese add more salt and if you are not sure then feel free to add it later in the whey.
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